Nestled in the picturesque town of North Conway, Peking North Conway offers a delightful culinary journey that captures the essence of traditional Chinese cuisine while embracing contemporary flavors. The menu is a vibrant tapestry of dishes crafted to satisfy a range of palates, from classic favorites to innovative specialties.
Whether you are a local resident or a visitor exploring the scenic beauty of the area, the restaurant’s thoughtfully curated offerings promise a memorable dining experience. The combination of fresh ingredients, authentic cooking techniques, and warm hospitality makes Peking North Conway a beloved destination for food enthusiasts looking to indulge in rich, savory flavors.
At Peking North Conway, the menu is designed to cater to diverse tastes, with an emphasis on balance, texture, and aroma. Diners can expect a harmonious blend of appetizers, main courses, and desserts that celebrate both the subtle and bold aspects of Chinese culinary traditions.
The kitchen team takes pride in presenting dishes that are not only visually appealing but also deeply satisfying. From tender meats and crisp vegetables to fragrant sauces and perfectly steamed rice, every element is carefully prepared to enhance the overall dining experience.
With a welcoming ambiance and attentive service, the restaurant stands out as a perfect spot for family gatherings, casual meals, or special celebrations. The menu’s versatility ensures that guests can explore a variety of flavors while enjoying the comfort of an inviting atmosphere.
Whether you crave the fiery kick of Szechuan spices or the delicate sweetness of Cantonese dishes, Peking North Conway’s menu offers something for everyone.
Appetizers and Starters
The appetizer section at Peking North Conway sets the tone for the meal with a selection of enticing starters that awaken the palate. These dishes are designed to complement the main courses by offering a variety of textures and flavors, from crispy to savory to mildly spiced.
They provide the perfect opportunity to sample traditional Chinese hors d’oeuvres crafted with care and authenticity.
Among the most popular choices are the Spring Rolls, which are freshly made and stuffed with a balanced mix of vegetables and meats. The Dumplings come steamed or fried and are served with a tangy dipping sauce that enhances their delicate flavor.
Another standout is the Crab Rangoon, a creamy blend of crab meat and cream cheese wrapped in a crispy shell, delivering a rich and satisfying bite.
- Vegetable Spring Rolls: Light, crispy, and packed with fresh vegetables.
- Pork Dumplings: Juicy and tender, available steamed or fried.
- Crab Rangoon: Creamy, savory, and perfect for sharing.
- Hot and Sour Soup: A warming, flavorful broth with a perfect balance of spice and tang.
Flavor Profiles and Pairings
These appetizers are crafted to appeal to a wide range of tastes, from mild to bold. The use of fresh ingredients and traditional seasoning techniques highlights the complexity of Chinese starters.
Many guests find that pairing these dishes with a light tea or a crisp white wine enhances the overall flavor experience.
“The appetizers at Peking North Conway are the perfect introduction to a meal that promises both authenticity and innovation.” – Local Food Critic
Signature Entrees
Peking North Conway’s entree menu showcases an impressive variety of dishes that exemplify the depth of Chinese culinary artistry. From stir-fries to braised specialties, the entrees are prepared with an eye for detail and a commitment to quality.
Each dish is designed to offer a satisfying balance of protein, vegetables, and sauce, creating a harmonious plate that appeals to both traditionalists and adventurous eaters.
The restaurant is particularly known for its Peking Duck, a dish that requires meticulous preparation and expertise. This specialty is served with thin pancakes, hoisin sauce, and fresh scallions, allowing diners to assemble their own flavorful bites.
Other favorites include the General Tso’s Chicken, which features crispy chicken pieces coated in a spicy-sweet sauce, and the Beef with Broccoli, a classic stir-fry that balances tender meat with crisp vegetables.
- Peking Duck: Crispy skin, tender meat, served with fresh accompaniments.
- General Tso’s Chicken: Boldly flavored, sweet and spicy chicken.
- Beef with Broccoli: A perfect blend of savory beef and fresh greens.
- Kung Pao Shrimp: Spicy shrimp with peanuts and vegetables.
Cooking Techniques and Ingredients
The entrees highlight a variety of cooking methods, including roasting, stir-frying, and braising, each chosen to bring out the best in the ingredients. Fresh proteins sourced locally and a vibrant array of vegetables contribute to the dishes’ freshness and taste.
The sauces, often made from scratch, include balanced combinations of soy, garlic, ginger, and chili, tailored to enhance the natural flavors without overpowering them.
| Dish | Main Protein | Cooking Method | Flavor Profile |
| Peking Duck | Duck | Roasted | Crispy, savory, aromatic |
| General Tso’s Chicken | Chicken | Fried, stir-fried | Sweet, spicy, tangy |
| Beef with Broccoli | Beef | Stir-fried | Savory, umami |
| Kung Pao Shrimp | Shrimp | Stir-fried | Spicy, nutty, fresh |
Vegetarian and Vegan Options
Peking North Conway recognizes the growing demand for plant-based dining and offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options are designed to deliver the same depth of flavor and texture found in the meat-based dishes, using fresh vegetables, tofu, and creative sauces.
Whether you are committed to a plant-based lifestyle or simply seeking lighter fare, the menu provides satisfying and nutritious choices.
Popular vegetarian dishes include the Buddha’s Delight, a medley of sautéed vegetables and tofu in a light sauce, and the Ma Po Tofu, which features silky tofu in a spicy, savory sauce. The vegetarian fried rice and vegetable lo mein are also crowd-pleasers, combining fresh ingredients with perfectly cooked grains and noodles.
- Buddha’s Delight: Mixed vegetables and tofu in a subtle savory sauce.
- Ma Po Tofu: Spicy, flavorful tofu with a rich sauce.
- Vegetable Fried Rice: A classic rice dish loaded with fresh veggies.
- Vegetable Lo Mein: Soft noodles tossed with crisp vegetables.
Embracing Plant-Based Flavors
The vegetarian and vegan dishes at Peking North Conway emphasize fresh, seasonal produce, complemented by aromatic spices and sauces that elevate every bite. The kitchen takes care to ensure these dishes are hearty and flavorful, avoiding common pitfalls of blandness often associated with plant-based fare.
This commitment reflects a broader trend toward inclusive dining experiences that cater to all preferences and dietary needs.
“Delicious vegetarian options that don’t compromise on flavor or authenticity – a must-try for all diners.” – Regular Guest
Sides and Accompaniments
No Chinese meal is complete without thoughtfully prepared side dishes that complement the main courses. Peking North Conway offers a variety of sides that add texture, flavor, and balance to your dining experience.
From perfectly steamed rice to crispy egg rolls, the sides provide options that round out the meal beautifully.
Steamed Jasmine rice remains a staple, providing a fragrant and fluffy base for many entrees. For those looking for something with a bit more substance, fried rice and lo mein noodles are available, both cooked with fresh ingredients and light seasoning.
Additional sides include garlic green beans, sautéed bok choy, and crispy wontons, each contributing unique tastes and textures.
- Steamed Jasmine Rice: Light and fragrant, ideal with saucy dishes.
- Fried Rice: Classic preparation with egg, vegetables, and choice of protein.
- Lo Mein Noodles: Soft, savory noodles with vegetables.
- Garlic Green Beans: Crisp and flavorful vegetable side.
Choosing the Right Side
When pairing sides with entrees, it’s important to consider the overall balance of flavors and textures. Lighter dishes pair well with richer sides, while spicier mains are complemented by simple, soothing accompaniments like steamed rice.
The versatility of the side dishes at Peking North Conway allows diners to tailor their meals to their preferences, creating a harmonious dining experience.
| Side Dish | Texture | Best Paired With |
| Steamed Jasmine Rice | Soft, fluffy | Saucy entrees like General Tso’s Chicken |
| Fried Rice | Hearty, slightly crispy | Stir-fries and grilled meats |
| Lo Mein Noodles | Soft, chewy | Vegetable dishes and mild proteins |
| Garlic Green Beans | Crisp, crunchy | Rich or spicy dishes |
Sauces and Condiments
The diverse array of sauces and condiments at Peking North Conway is integral to the dining experience, offering layers of flavor that enhance every dish. These accompaniments range from sweet and tangy to spicy and savory, allowing diners to customize their meals according to personal taste.
The restaurant prides itself on using homemade sauces prepared fresh daily.
Signature sauces include hoisin, a thick and sweet sauce often paired with Peking Duck, and chili garlic sauce, which provides a fiery kick to many entrees. Soy sauce varieties and plum sauce are also available, each bringing unique dimensions to the dishes.
Additionally, the restaurant offers pickled vegetables and fresh ginger as palate cleansers and flavor enhancers.
- Hoisin Sauce: Sweet and tangy, perfect with duck and wraps.
- Chili Garlic Sauce: Spicy, adds heat and depth.
- Soy Sauce: Salty and savory, a staple accompaniment.
- Plum Sauce: Sweet and fruity, ideal for fried appetizers.
Enhancing Your Meal
Understanding how to use sauces and condiments can elevate the dining experience significantly. For instance, adding chili garlic sauce to stir-fried dishes brings an exciting heat, while hoisin sauce adds complexity to wraps and duck preparations.
Experimenting with different combinations allows guests to discover new flavor profiles that suit their preferences.
“The sauces at Peking North Conway are the unsung heroes of the menu – they transform every dish into a masterpiece.” – Chef’s Note
Desserts and Sweet Endings
To conclude a satisfying meal, Peking North Conway offers a selection of traditional and fusion desserts that provide a sweet but balanced finish. These treats combine classic Chinese ingredients with contemporary twists, providing a delightful contrast to the savory courses.
The dessert menu is designed to appeal both to those seeking light, refreshing options and those desiring richer indulgences.
Favorites include the Mango Pudding, a creamy and subtly sweet dish made from fresh mango puree and gelatin, and the Fried Sesame Balls, which offer a crispy exterior with a sweet red bean filling. For something lighter, the Lychee Sorbet offers a refreshing palate cleanser with a delicate floral aroma.
These desserts showcase the kitchen’s ability to blend texture and flavor thoughtfully.
- Mango Pudding: Smooth, sweet, and fruity.
- Fried Sesame Balls: Crispy with a sweet center.
- Lychee Sorbet: Light, refreshing, with floral notes.
- Fortune Cookies: A charming way to end the meal.
Balancing Sweetness and Tradition
The dessert options emphasize subtle sweetness rather than overwhelming sugariness, aligning with traditional Chinese dessert philosophies. Many desserts incorporate fruit and natural flavors, providing a satisfying yet gentle conclusion to the meal.
This approach ensures that the final course complements the complexity of the preceding dishes without overpowering the palate.
| Dessert | Main Ingredients | Texture | Flavor Notes |
| Mango Pudding | Mango, gelatin, cream | Silky, smooth | Sweet, fruity, creamy |
| Fried Sesame Balls | Glutinous rice flour, red bean paste, sesame seeds | Crispy exterior, chewy inside | Sweet, nutty |
| Lychee Sorbet | Lychee fruit, sugar, water | Light, icy | Floral, refreshing |
Beverage Selection
Peking North Conway complements its food offerings with a carefully curated beverage menu that includes traditional Chinese teas, soft drinks, and a modest selection of alcoholic beverages. These drinks have been chosen to pair well with the flavors and textures of the dishes, enhancing the overall dining experience.
Traditional teas such as Jasmine and Oolong are served hot and provide a fragrant, soothing accompaniment to the meal. For those seeking something cool, the restaurant offers freshly brewed iced tea and a range of soft drinks.
A small wine list featuring both local and international selections is available, along with a few popular Asian beers that pair beautifully with spicy and savory dishes.
- Jasmine Tea: Fragrant and calming, ideal with lighter dishes.
- Oolong Tea: Rich and aromatic, complements robust flavors.
- Asian Beers: Crisp and refreshing, pairs well with spicy food.
- Wine Selection: Red and white options to suit various tastes.
Pairing Recommendations
Choosing the right beverage can elevate the meal to new heights. For instance, the delicate notes of Jasmine tea are perfect with vegetable dishes, while the fuller body of Oolong tea matches well with rich meats like Peking Duck.
The crispness of Asian beers offers a refreshing contrast to spicy entrees, balancing heat and flavor.
“The beverage menu is thoughtfully designed to complement every dish and enhance the dining experience.” – Sommelier’s Insight
Conclusion
Peking North Conway’s menu reflects a deep respect for Chinese culinary traditions, combined with a modern sensibility that embraces variety and freshness. From tempting appetizers to expertly crafted entrees, the offerings are designed to satisfy a broad spectrum of tastes and dietary preferences.
The restaurant’s commitment to quality ingredients and authentic preparation ensures that each dish bursts with flavor and texture, inviting diners to savor every bite.
The inclusion of vegetarian and vegan options demonstrates a thoughtful approach to inclusivity and modern dining trends, while the variety of sides, sauces, and beverages allows guests to tailor their meals to their liking.
The dessert selection provides a sweet yet balanced conclusion, highlighting the kitchen’s skill in crafting dishes that please the palate without overwhelming it. Whether you are enjoying a casual lunch or a celebratory dinner, Peking North Conway’s menu delivers an exceptional culinary experience that honors the richness and diversity of Chinese cuisine.
Ultimately, this menu is a testament to the art of thoughtful cooking and attentive hospitality. It invites diners to explore classic flavors alongside innovative creations in a warm and inviting setting.
For those seeking a memorable meal in North Conway, Peking North Conway stands out as a destination that truly understands how to celebrate food in all its delightful forms.
