Stone Mill Bakery has long been a cherished destination for enthusiasts of fresh, artisanal fare. Nestled in the heart of Baltimore, this establishment delights visitors with a menu that speaks volumes about its unwavering commitment to quality and tradition.
Each item, from the crusty loaves to the vibrant salads, is a testament to the bakery’s passion for wholesome ingredients and time-honored techniques. The menu isn’t just a collection of offerings—it’s a culinary journey that celebrates the rich flavors of locally sourced produce, the care of skilled bakers, and the joy of sharing good food.
Stepping into Stone Mill Bakery, one is greeted by the warm aroma of baking bread, mingling with the inviting scents of simmering soups and fresh-brewed coffee. The atmosphere is both cozy and bustling, drawing in regulars and newcomers alike.
This sense of community is reflected in a menu that balances comfort with creativity, offering familiar favorites alongside inventive specials. Whether you’re seeking a hearty breakfast, a leisurely lunch, or a sweet treat to brighten your afternoon, the bakery’s menu holds something for everyone.
From the moment you scan the chalkboard specials to the last bite of a perfectly flaky croissant, it’s clear that Stone Mill Bakery values more than just food—it fosters connection, tradition, and the simple pleasure of a meal well made.
Exploring the menu reveals the careful thought behind each choice, designed to nourish both body and spirit.
Bakery Classics: Breads and Pastries
Stone Mill Bakery’s reputation is built on its exquisite selection of breads and pastries. These bakery classics are more than staples—they’re the heart and soul of the menu, crafted by hand each day using traditional methods and the finest ingredients.
Every loaf and pastry tells a story of patience, expertise, and a relentless pursuit of freshness.
The bakery’s bread selection is extensive, featuring both familiar and unique varieties. Customers flock for the signature Sourdough, with its crisp crust and tangy crumb, and the ever-popular Multigrain loaf, packed with seeds for added texture and flavor.
For those who crave a touch of sweetness, the Cinnamon Brioche and Pain au Chocolat offer a decadent treat any time of day.
Pastry lovers are spoiled for choice. The bakery’s Croissants are hailed as some of the best in the city—flaky, buttery, and perfectly layered.
Seasonal fruit danishes and morning buns tempt those seeking a light, fruity indulgence. Each pastry is made in small batches, ensuring peak freshness and quality.
- Sourdough Loaf: Crusty exterior, chewy interior, slow-fermented for deep flavor
- Baguette: Classic French-style, ideal for sandwiches or cheese boards
- Almond Croissant: Filled with rich almond paste, dusted with powdered sugar
- Lemon Scone: Bright citrus notes, perfect with a morning coffee
“Our goal is to bake bread the way it was meant to be—slowly, with care and respect for each ingredient.” – Stone Mill Bakery Head Baker
What sets Stone Mill’s baked goods apart is the commitment to time-honored techniques. Doughs are often fermented overnight, allowing complex flavors to develop naturally.
Sourcing local flours and dairy supports the community and ensures exceptional taste. For many, a visit to Stone Mill is incomplete without a loaf to take home or a pastry to savor onsite.
Breakfast Favorites
Morning at Stone Mill Bakery is a special affair, drawing early risers and breakfast lovers with an array of comforting, delicious options. The breakfast menu showcases both hearty classics and lighter, health-conscious dishes, all designed to start the day on a nourishing note.
A standout on the breakfast menu is the Avocado Toast—thick slices of sourdough topped with smashed avocado, a sprinkle of sea salt, and optional add-ons like poached eggs or smoked salmon. The Egg Sandwiches are another favorite, featuring fluffy eggs, sharp cheddar, and a choice of bacon or sausage, all nestled in a fresh-baked roll.
For those seeking something sweet, the bakery offers Belgian Waffles and Buttermilk Pancakes, served with local maple syrup and fresh berries. The Greek Yogurt Parfait is a lighter alternative, layered with house-made granola and seasonal fruit.
- Avocado Toast: Smashed avocado, microgreens, poached egg (optional)
- Egg & Cheese Sandwich: Choice of bacon or sausage, on a house roll
- Belgian Waffle: Served with whipped butter, berries, and syrup
- Greek Yogurt Parfait: Layers of yogurt, granola, and fruit
“We believe breakfast should be both delicious and energizing—something that sets the tone for the rest of your day.”
Stone Mill’s breakfast offerings reflect a balance between indulgence and nutrition. Each dish is crafted to provide lasting energy, with plenty of options for vegetarians and those seeking gluten-free alternatives.
Whether you’re grabbing a quick bite or settling in for a leisurely brunch, the bakery’s breakfast menu has the variety and flavor to please every palate.
Signature Sandwiches
Sandwiches are a cornerstone of the Stone Mill Bakery experience, celebrated for their inventive combinations and fresh, flavorful ingredients. The menu features a range of options, from classic deli staples to vegetarian creations, each built on the bakery’s renowned breads.
One of the most popular options is the Roast Turkey & Avocado sandwich, featuring oven-roasted turkey breast, creamy avocado, crisp lettuce, and tomato, all layered on multigrain bread. The Chicken Salad Croissant is another top seller, blending tender chicken with tarragon mayo and grapes for a sweet-savory twist.
Vegetarians will appreciate the Grilled Veggie & Hummus sandwich, which pairs marinated vegetables with a generous spread of house-made hummus. Each sandwich can be customized with add-ons, and gluten-free bread is available for those with dietary needs.
- Roast Turkey & Avocado: Sliced turkey, avocado, lettuce, tomato, multigrain bread
- Chicken Salad Croissant: Tarragon mayo, grapes, celery, flaky croissant
- Grilled Veggie & Hummus: Zucchini, roasted red pepper, hummus, ciabatta
- Ham & Swiss: Black Forest ham, Swiss cheese, Dijon, baguette
Comparing Signature Sandwiches
| Sandwich | Main Protein | Bread Type | Flavor Profile |
| Roast Turkey & Avocado | Turkey | Multigrain | Fresh, creamy |
| Chicken Salad Croissant | Chicken | Croissant | Rich, savory-sweet |
| Grilled Veggie & Hummus | Vegetarian | Ciabatta | Earthy, zesty |
Stone Mill’s sandwiches are more than a quick lunch—they’re a celebration of carefully sourced ingredients and thoughtful preparation. Each bite offers a satisfying balance of textures and tastes, making these sandwiches a perennial favorite among patrons.
Salads and Healthy Bowls
For those craving a lighter meal, the salads and healthy bowls at Stone Mill Bakery deliver freshness and vibrant flavors. These menu items highlight the best of seasonal produce, with creative combinations that make eating well both enjoyable and satisfying.
The Kale & Quinoa Bowl is a standout, blending protein-rich quinoa with baby kale, roasted sweet potatoes, and chickpeas, all tossed in a tangy lemon-tahini dressing. The Classic Caesar Salad offers a familiar favorite, with crisp romaine, shaved parmesan, and house-made croutons.
Stone Mill doesn’t shy away from bold flavors. The Asian Chicken Salad combines grilled chicken with napa cabbage, carrots, edamame, and a ginger-soy vinaigrette.
For plant-based diners, the Harvest Grain Bowl features farro, roasted beets, arugula, and pumpkin seeds.
- Kale & Quinoa Bowl: Quinoa, kale, sweet potato, chickpeas, lemon-tahini dressing
- Classic Caesar Salad: Romaine, parmesan, croutons, Caesar dressing
- Asian Chicken Salad: Grilled chicken, napa cabbage, carrots, ginger-soy vinaigrette
- Harvest Grain Bowl: Farro, beets, arugula, pumpkin seeds
“Our salads and bowls are designed to make healthy eating a pleasure, not a compromise.”
Customization is encouraged: add grilled chicken, salmon, or tofu to any salad or bowl for extra protein. Dressings are made in-house, using fresh herbs and citrus for maximum flavor without unnecessary additives.
This attention to detail makes Stone Mill’s salads and bowls both nourishing and deeply satisfying.
Soups and Sides
No meal at Stone Mill Bakery is complete without sampling the daily selection of soups and sides. These offerings are crafted to complement the main menu, providing warmth, comfort, and a burst of flavor that elevates any lunch or dinner.
The Tomato Basil Soup is a perennial favorite, featuring ripe tomatoes simmered with fresh basil and finished with a touch of cream. The Chicken & Wild Rice Soup offers a hearty option, brimming with tender chicken, vegetables, and nutty wild rice.
Sides range from classic Potato Salad and Coleslaw to more adventurous picks like Roasted Brussels Sprouts with lemon zest. Each side is made fresh daily, using locally sourced produce whenever possible.
- Tomato Basil Soup: Creamy, aromatic, perfect with fresh bread
- Chicken & Wild Rice Soup: Hearty and filling, loaded with vegetables
- Potato Salad: Tangy dressing, fresh herbs, red potatoes
- Roasted Brussels Sprouts: Charred, seasoned, brightened with lemon zest
Soup and Side Pairings
| Soup | Recommended Side | Why It Works |
| Tomato Basil | Baguette Slice | Soaks up soup, adds crunch |
| Chicken & Wild Rice | Coleslaw | Fresh tang balances hearty soup |
| Vegetable Minestrone | Potato Salad | Pairs light soup with satisfying side |
Stone Mill’s soups and sides reflect the same dedication to freshness and quality as the rest of the menu. Rotating selections ensure there’s always something new to try, making each visit a unique culinary experience.
Sweet Treats and Desserts
Stone Mill Bakery is a haven for those with a sweet tooth, offering an irresistible array of desserts and baked goods. Each treat is crafted with the same attention to detail as the bakery’s breads and pastries, ensuring a satisfying finish to any meal.
The Chocolate Chip Cookies are legendary—chewy, rich, and generously studded with premium chocolate. The Carrot Cake is another favorite, boasting moist layers, a hint of spice, and a luscious cream cheese frosting.
For a lighter touch, the bakery offers Lemon Bars with a delicate shortbread crust and bright citrus filling. Seasonal fruit tarts and classic brownies round out the dessert case, providing options for every preference.
- Chocolate Chip Cookie: Soft, chewy, loaded with chocolate
- Carrot Cake Slice: Cream cheese frosting, walnuts, moist crumb
- Lemon Bar: Tart, sweet, buttery crust
- Seasonal Fruit Tart: Fresh fruit, vanilla pastry cream, crisp shell
“Our desserts are about celebrating the simple joys—each bite should spark a little happiness.”
Stone Mill’s dessert selection changes with the seasons, highlighting fresh fruits and classic flavors. Whether you’re grabbing a treat to go or pairing it with coffee after a meal, these sweet offerings are the perfect way to indulge.
Drinks and Specialty Beverages
The drink menu at Stone Mill Bakery complements its food offerings with a curated selection of coffees, teas, and specialty beverages. Whether you’re looking for a morning pick-me-up or a refreshing afternoon cool-down, the bakery’s drink options cater to every taste.
Coffee is a cornerstone, with expertly brewed Espresso, Cappuccino, and Cold Brew available. Beans are sourced from local roasters, ensuring a robust, aromatic cup every time.
Tea lovers can choose from an array of loose-leaf blends, including Earl Grey, Jasmine Green, and soothing herbal infusions.
Specialty drinks like the Chai Latte and Matcha Latte offer a flavorful alternative to traditional options. For a cool refreshment, the bakery’s House Lemonade and Iced Hibiscus Tea are popular choices, made in small batches for maximum freshness.
- Espresso: Bold, smooth, perfect solo or as a base for lattes
- Chai Latte: Spiced black tea, steamed milk, touch of honey
- House Lemonade: Fresh-squeezed lemons, light sweetness
- Iced Hibiscus Tea: Tart, floral, caffeine-free
Coffee vs. Tea Selection
| Beverage | Flavor | Caffeine Content |
| Espresso | Bold, rich | High |
| Chai Latte | Spiced, creamy | Moderate |
| Iced Hibiscus Tea | Tart, floral | None |
Drinks at Stone Mill are more than just an afterthought—they’re an integral part of the experience, crafted with the same care and quality as the food. Each cup is an invitation to slow down and savor the moment.
Kid-Friendly Choices and Family Meals
Stone Mill Bakery welcomes families with a menu that caters to younger palates and group dining. Kid-friendly choices and family meals ensure that everyone, from toddlers to grandparents, can find something to enjoy.
The Kids’ Grilled Cheese is a perennial hit, made with melty cheddar on house-baked bread. The Turkey & Cheese Roll-Up offers a fun, handheld option, while the Peanut Butter & Jelly is made with natural nut butter and homemade jam.
For families dining together, the bakery offers Family Meal Packages—complete meals designed to serve four or more, including sandwiches, salads, chips, and cookies. These packages make it easy to enjoy a wholesome meal at home or on the go.
- Kids’ Grilled Cheese: Cheddar, sourdough, fruit cup on the side
- Turkey & Cheese Roll-Up: Sliced turkey, cheddar, flour tortilla
- PB&J: Natural peanut butter, house jam, multigrain bread
- Family Meal Package: Choice of sandwiches, salad, chips, cookies
“We want every member of the family to leave happy, from the pickiest toddler to the hungriest teenager.”
Stone Mill’s approach to family dining emphasizes wholesome ingredients and generous portions. Meals are designed to be both convenient and nourishing, taking the stress out of feeding a group and ensuring everyone feels welcome.
Conclusion: Why Stone Mill Bakery Menu Stands Out
Stone Mill Bakery’s menu is a reflection of everything that makes this local gem so beloved. Each section, from the crusty breads to the vibrant salads and decadent desserts, is crafted with purpose and passion.
The menu doesn’t just offer food—it offers an experience, one rooted in tradition, community, and a genuine love for quality ingredients.
What truly sets Stone Mill apart is its unwavering commitment to freshness and craftsmanship. Every loaf is baked daily, every sandwich assembled to order, and every salad tossed with care.
This attention to detail ensures that every meal, no matter how simple or elaborate, feels special. The bakery’s dedication to sourcing local produce and supporting regional farmers further enhances the quality and character of each dish.
Families, friends, and solo diners alike find something to savor at Stone Mill Bakery. The menu is inclusive, offering options for all dietary preferences and ages, and the welcoming atmosphere encourages guests to linger, connect, and enjoy.
In a world where convenience often trumps quality, Stone Mill serves as a reminder that food made with care can nourish more than just the body—it can feed the soul.
Whether you’re a newcomer or a longtime patron, exploring the Stone Mill Bakery menu is an invitation to experience the simple joys of great food, shared in good company. With each visit, you’ll discover new favorites and savor the classics, all while supporting an establishment that values community, tradition, and flavor above all else.
