Nestled in the heart of the city, Su Garden has become synonymous with a vibrant culinary experience that fuses authenticity with innovation. The restaurant’s menu is a fascinating journey through the flavors of East Asia, elegantly presented to appeal to both traditionalists and adventurous diners alike.
Each dish tells a story, crafted with care using fresh ingredients and time-honored techniques. As diners walk through Su Garden’s doors, they are greeted by an ambiance that hints at the rich tapestry of tastes awaiting them, promising a meal that is as memorable as it is satisfying.
What sets Su Garden apart extends beyond the food—it’s the meticulous attention to detail, the warm hospitality, and the sense of discovery that accompanies every bite. Whether you’re a regular patron or a first-time visitor, the menu offers surprises and comfort in equal measure.
From the delicate aroma of jasmine rice to the piquant kick of house-made chili sauces, Su Garden captures the essence of Asian cuisine while adapting to contemporary palates. Each course invites you to linger, savor, and explore, making every meal a celebration of culture and creativity.
Appetizers: The Art of the First Bite
Appetizers at Su Garden set the stage for the meal, offering a tantalizing glimpse into the kitchen’s creativity and commitment to quality. The menu presents a harmonious blend of classic starters and modern interpretations, serving as both conversation starters and palate awakeners.
Whether you crave something crisp and refreshing or warm and comforting, the appetizer selection is designed to delight.
The Spring Rolls are a perennial favorite, filled with seasonal vegetables and accompanied by a tangy dipping sauce. Each roll is hand-wrapped, ensuring a satisfying crunch with every bite.
For those seeking something more adventurous, the Chili Wontons offer a spicy kick, bathing delicate dumplings in a fragrant chili oil that awakens the senses.
Vegetarian guests are not forgotten. The Edamame with Sea Salt offers a simple yet flavorful option, while the Crispy Tofu with Sweet Soy Glaze provides layers of texture and flavor.
These appetizers are not only delicious but also visually stunning, arranged artfully to entice and impress.
Spring Rolls: Crunchy, fresh, and accompanied by house-made sauces
Chili Wontons: Silky dumplings in aromatic chili oil
Edamame: Lightly salted and steamed for a healthy start
Crispy Tofu: Golden, tender, and glazed to perfection
“A well-chosen appetizer is the overture to an unforgettable meal.” – Su Garden Head Chef
With such a diverse array of starters, every visit to Su Garden can begin with a new discovery. The appetizers are deliberately portioned to encourage sharing, fostering a sense of community at the table and igniting anticipation for the courses to follow.
Soups and Salads: Freshness in Every Spoonful
The soups and salads at Su Garden are thoughtfully crafted to balance flavor, texture, and nutrition. This section of the menu is where freshness takes center stage, offering diners a chance to cleanse the palate or warm the soul before moving on to heartier fare.
Each bowl and plate is a testament to the kitchen’s commitment to seasonal ingredients and vibrant presentation.
Among the standout options is the Hot and Sour Soup, a classic that blends earthy mushrooms, silky tofu, and a piquant broth. For those seeking something lighter, the Miso Soup provides a delicate, umami-rich experience, with floating wakame and scallions lending both flavor and visual appeal.
Salads are equally inventive. The Asian Pear and Cucumber Salad combines crisp fruit and vegetables with a sesame-ginger dressing, while the Green Papaya Salad offers a refreshing crunch and a hint of spice.
These dishes are ideal as a prelude to the main course or as a satisfying light meal on their own.
- Hot and Sour Soup: Spicy, tangy, and deeply comforting
- Miso Soup: Light, nourishing, and subtly flavored
- Asian Pear and Cucumber Salad: Sweet, crisp, and refreshing
- Green Papaya Salad: Zesty, crunchy, and beautifully presented
“Freshness is the foundation of every great soup and salad. At Su Garden, we let the ingredients shine.” – Sous Chef Mei Lin
No matter the season, the soups and salads at Su Garden provide a vibrant burst of flavor, inviting diners to savor each spoonful and appreciate the beauty of simplicity. These dishes embody the philosophy that freshness, expertly handled, can be truly transformative.
Signature Main Courses: A Symphony of Flavors
Su Garden’s main courses are where culinary mastery is most evident. Each dish is designed to be both satisfying and memorable, with an array of proteins, vegetables, and sauces that reflect the region’s rich gastronomic heritage.
The mains are the heart of the menu—robust, complex, and always beautifully plated.
The Ginger Scallion Chicken stands out for its aromatic profile and tender texture. Marinated overnight and quickly stir-fried, the chicken is enveloped in a sauce that’s both bright and savory.
Seafood lovers gravitate toward the Steamed Sea Bass with Black Bean Sauce, a dish that showcases the delicate flavor of fresh fish enhanced by fermented black beans.
For vegetarians, the Eggplant with Garlic Sauce is a revelation. The eggplant is expertly cooked to achieve a creamy interior, then tossed in a robust sauce that balances sweetness, heat, and umami.
Diners can also opt for classic favorites like Beef and Broccoli or explore less familiar territory with the Mapo Tofu, which features silken tofu in a spicy, fragrant sauce.
| Dish | Protein | Sauce | Recommended Pairing |
| Ginger Scallion Chicken | Chicken | Ginger-Scallion | Jasmine Rice |
| Steamed Sea Bass | Sea Bass | Black Bean | Stir-Fried Greens |
| Eggplant with Garlic Sauce | Eggplant | Garlic-Chili | Brown Rice |
These signature dishes are the cornerstone of Su Garden’s menu, offering something to satisfy every preference. Each plate is a careful balancing act, with flavors and textures designed to complement and enhance one another.
The result is a main course selection that is as diverse as it is delicious.
Noodle and Rice Specialties: Comfort in Every Bite
Noodles and rice have a special place on Su Garden’s menu, serving as both the backbone of many meals and a source of endless variety. The chefs approach these staples with reverence, transforming humble grains and strands into deeply comforting dishes that evoke a sense of home.
The House Special Lo Mein is a crowd-pleaser, loaded with crisp vegetables, tender slices of meat, and a signature sauce. For a lighter option, the Vegetable Fried Rice is studded with carrots, peas, and scallions, each grain distinct and perfectly seasoned.
Those craving a bit of heat gravitate toward the Singapore Noodles, which marry curry spices with shrimp and shredded pork.
Rice dishes are equally varied. The Pineapple Fried Rice offers a playful blend of sweet and savory, while the Clay Pot Rice is slow-cooked to produce a crispy bottom layer that is universally loved.
These selections highlight the versatility of grains, allowing diners to customize their experience with add-ons and substitutions.
- House Special Lo Mein: Savory noodles tossed with vegetables and meat
- Vegetable Fried Rice: Colorful, aromatic, and satisfying
- Singapore Noodles: Spicy, complex, and generously portioned
- Pineapple Fried Rice: Sweet, savory, and beautifully garnished
“There is something universally comforting about a bowl of noodles or rice. It’s food that nourishes both body and spirit.” – Executive Chef Su Chen
Whether you’re seeking comfort or adventure, the noodle and rice specialties at Su Garden deliver in every season. Diners are encouraged to mix and match, creating a meal that feels both personalized and deeply satisfying.
Vegetarian and Vegan Delights: Plant-Based Perfection
Su Garden recognizes the growing demand for plant-based options and delivers with a dedicated selection of vegetarian and vegan dishes. These menu items are not afterthoughts; they are thoughtfully crafted to stand on their own, appealing to both vegetarians and omnivores alike.
The Stir-Fried Mixed Vegetables is a vibrant medley of seasonal produce, wok-tossed for maximum flavor and crunch. The Buddha’s Delight is a classic Chinese vegetarian dish, featuring a harmonious blend of tofu, mushrooms, and greens in a light, savory sauce.
For those craving bold flavors, the Vegan Mapo Tofu offers a spicy, numbing experience, swapping out meat for plant-based proteins without sacrificing depth.
Su Garden’s commitment to quality extends to the use of non-GMO tofu, locally sourced vegetables, and house-made vegan sauces. The kitchen is careful to avoid cross-contamination, making these dishes safe for diners with dietary restrictions.
Portions are generous, inviting sharing and exploration.
- Stir-Fried Mixed Vegetables: Fresh, colorful, and full of flavor
- Buddha’s Delight: Hearty, nourishing, and steeped in tradition
- Vegan Mapo Tofu: Spicy, numbing, and protein-rich
- Crispy Vegan Spring Rolls: Crunchy and satisfying
“Plant-based cuisine at Su Garden is not just an option—it’s an invitation to experience the full spectrum of flavor.” – Chef Li Yan
These dishes prove that vegetarian and vegan fare can be every bit as indulgent and satisfying as their meat-based counterparts. The plant-based section invites diners to broaden their horizons and discover new favorites, regardless of their usual dietary habits.
Dim Sum and Small Plates: Sharing Traditions
Dim sum and small plates at Su Garden offer a unique opportunity to sample a variety of flavors in a single sitting. Each item is crafted to be bite-sized and shareable, encouraging communal dining and lively conversation.
The menu draws inspiration from traditional Cantonese tea houses while incorporating contemporary twists.
Standouts include the Shrimp Har Gow, featuring translucent wrappers and juicy fillings, and the Pork Siu Mai, which balances richness with savory depth. Vegetarian diners can enjoy Mushroom Dumplings or Lotus Leaf Sticky Rice.
Each plate arrives steaming hot, enticing diners with enticing aromas and delicate presentations.
Dim sum service is available throughout the week, making it easy to gather friends and family for a leisurely meal. The small plates are perfect for those who want to explore without committing to a full entrée, and the rotating selection ensures that there’s always something new to try.
| Dim Sum Item | Main Ingredient | Flavor Profile |
| Shrimp Har Gow | Shrimp | Light, savory, delicate |
| Pork Siu Mai | Pork | Rich, umami, satisfying |
| Mushroom Dumplings | Mushrooms | Earthy, aromatic, tender |
| Lotus Leaf Sticky Rice | Rice, Mixed Fillings | Fragrant, hearty, comforting |
Dim sum at Su Garden is more than a meal; it’s an experience. The array of small plates invites diners to slow down, savor, and connect with the rich traditions that inspire each dish.
Sauces and Sides: The Secret to a Perfect Meal
No meal at Su Garden would be complete without the vibrant array of sauces and sides that elevate every dish. The kitchen takes pride in preparing each sauce in-house, using fresh herbs, spices, and traditional methods to ensure authenticity and depth of flavor.
These accompaniments are the unsung heroes of the menu, turning simple dishes into extraordinary experiences.
House-made sauces include the Ginger-Scallion Relish, Spicy Chili Oil, and Sesame Peanut Sauce. Each is designed to complement specific dishes but can also be mixed and matched to suit individual tastes.
The sides—such as Garlic Stir-Fried Bok Choy and Pickled Daikon—provide balance, freshness, and a burst of color.
Don’t overlook the humble Steamed Jasmine Rice or Sticky Rice Cakes, which serve as the perfect canvas for bolder flavors. The kitchen encourages diners to be adventurous, combining sauces and sides to create personalized flavor profiles.
- Ginger-Scallion Relish: Bright, aromatic, and versatile
- Spicy Chili Oil: Fiery with a hint of smokiness
- Garlic Stir-Fried Bok Choy: Crisp and garlicky
- Pickled Daikon: Tangy and refreshing
“The right sauce can transport a dish from good to unforgettable. At Su Garden, every detail matters.” – Sauce Master Wong
Exploring the sauces and sides is an adventure in itself, offering endless possibilities for customization. Whether you crave heat, sweetness, or something in between, Su Garden’s accompaniments ensure that every bite is exactly as you like it.
Desserts and Beverages: The Perfect Finale
The dessert and beverage selection at Su Garden is the perfect way to conclude a memorable meal. Each sweet treat is designed to delight the senses, while the beverage menu offers both traditional and modern options to satisfy every palate.
Thoughtful pairings and seasonal specials make this section of the menu a highlight for many guests.
Favorites include the Mango Sticky Rice, a harmonious blend of chewy rice, sweet mango, and creamy coconut sauce. The Black Sesame Ice Cream adds a nutty, sophisticated note, while the Lychee Panna Cotta offers a light and fragrant finish.
For those who prefer something warm, the Red Bean Soup provides comfort in a bowl.
Beverages range from Jasmine Green Tea and Chrysanthemum Tea to inventive cocktails like the Lychee Martini and Ginger-Lime Spritz. Non-alcoholic options include fresh juices and house-made sodas, ensuring that everyone can find the ideal accompaniment to their meal.
- Mango Sticky Rice: Rich, sweet, and beautifully presented
- Black Sesame Ice Cream: Creamy, nutty, and elegant
- Lychee Panna Cotta: Light, floral, and refreshing
- Jasmine Green Tea: Delicate, aromatic, and soothing
“A meal should end on a note of joy. Our desserts are crafted to leave lasting memories.” – Pastry Chef Lin
Desserts and beverages at Su Garden are more than afterthoughts—they are an integral part of the dining experience. Each selection is thoughtfully composed, ensuring that the meal concludes with the same care and creativity with which it began.
Conclusion: The Su Garden Experience
Dining at Su Garden is more than just enjoying a meal; it’s an immersive journey that celebrates the artistry of Asian cuisine. Every element, from the inviting appetizers to the indulgent desserts, is designed to delight the senses and foster a sense of connection.
The menu stands as a testament to the restaurant’s dedication to quality, authenticity, and innovation, reflecting a deep respect for tradition alongside a willingness to explore new frontiers.
Guests are encouraged to approach the menu with curiosity, embracing both beloved classics and bold new flavors. The team at Su Garden is passionate about providing not just nourishment, but memorable experiences—each dish is an opportunity to discover something new, to share, and to savor.
It’s this combination of care, creativity, and community that has earned Su Garden its loyal following and glowing reputation.
Whether you are celebrating a special occasion or seeking comfort in a familiar favorite, Su Garden offers a culinary adventure that lingers long after the last bite. The menu is ever-evolving, shaped by the seasons, chef inspirations, and the feedback of devoted diners.
Ultimately, Su Garden invites you to sit down, relax, and let the flavors transport you—a true testament to the magic that happens when food is crafted with heart.
