Welcome to Pine Creek Inn! Nestled in the heart of serene woodland, Pine Creek Inn offers a culinary experience that brings together rustic charm and sophisticated flavors.
Our menu is carefully curated to satisfy a wide range of palates, emphasizing fresh ingredients, seasonal produce, and classic recipes with a modern twist.
Whether you’re joining us for a hearty breakfast, a fulfilling lunch, or an elegant dinner, Pine Creek Inn promises a delightful journey through taste and tradition. Each dish is crafted to reflect the spirit of the mountains and the tranquility of the creek that shares our name.
“At Pine Creek Inn, every bite tells a story — a story of nature, comfort, and culinary excellence.”
Breakfast Menu
Start your day right with our wholesome and hearty breakfast options. From classic favorites to unique specialties, our breakfast menu is designed to energize and satisfy.
| Dish | Description | Price |
|---|---|---|
| Mountain Sunrise Pancakes | Fluffy buttermilk pancakes stacked high, topped with fresh seasonal berries and maple syrup. | $9.95 |
| Rustic Farmhouse Omelette | Three-egg omelette filled with cheddar, smoked ham, bell peppers, onions, and fresh herbs. | $11.50 |
| Cedar Smoked Salmon Bagel | Toasted bagel with cream cheese, house-smoked salmon, capers, red onions, and dill. | $13.00 |
| Granola & Greek Yogurt Parfait | Layered Greek yogurt, honey, homemade granola, and mixed berries. | $7.50 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, chorizo, black beans, cheddar, and salsa verde. | $10.25 |
All breakfast items are served with your choice of freshly brewed coffee, tea, or juice. Our coffee is locally roasted and brewed to perfection, making your morning ritual even more enjoyable.
Breakfast Beverages
| Beverage | Details | Price |
|---|---|---|
| Freshly Brewed Coffee | Locally roasted, available as drip or espresso-based drinks. | $3.00 |
| Assorted Herbal & Black Teas | Choose from chamomile, mint, Earl Grey, or English Breakfast. | $2.75 |
| Fresh Squeezed Orange Juice | Cold-pressed daily from local oranges. | $4.25 |
| Green Smoothie | Kale, spinach, banana, apple, and almond milk blend. | $5.50 |
Lunch Menu
Our lunch selections feature a balance of light fare and satisfying entrees. Perfect for a midday break or a relaxed afternoon meal.
| Dish | Description | Price |
|---|---|---|
| Creekside Grilled Chicken Sandwich | Marinated grilled chicken breast on a toasted ciabatta bun, with lettuce, tomato, pesto aioli, and Swiss cheese. | $14.00 |
| Wild Mushroom & Goat Cheese Salad | Mixed greens, sautéed wild mushrooms, roasted walnuts, cherry tomatoes, and balsamic glaze. | $13.50 |
| Hearty Beef & Barley Soup | Slow-cooked beef with barley, root vegetables, and herbs, served with crusty bread. | $9.75 |
| Vegetarian Quinoa Bowl | Quinoa with roasted seasonal vegetables, avocado, black beans, and citrus vinaigrette. | $12.00 |
| Classic Caesar Salad | Crisp romaine, house-made Caesar dressing, Parmesan, and garlic croutons. | $10.50 |
Lunch Sides: Add a cup of soup, side salad, or fresh fruit for just $3.00 with your entrée.
Lunch Beverages & Refreshments
| Beverage | Details | Price |
|---|---|---|
| Craft Sodas | Handcrafted with natural flavors — choose from root beer, ginger ale, or lavender lemonade. | $4.00 |
| Iced Tea | Freshly brewed black or green tea, served over ice. | $3.50 |
| House-made Lemonade | Classic, strawberry, or cucumber mint varieties. | $4.00 |
| Local Craft Beer (bottle) | Selection varies by season; ask your server for today’s options. | $6.50 |
Dinner Menu
Our dinner offerings are designed to showcase the best of seasonal ingredients with a focus on hearty, comforting dishes and elegant presentations. Enjoy a memorable evening with us.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Trout | Locally sourced trout, pan-seared with lemon butter sauce, served with wild rice pilaf and steamed asparagus. | $24.00 |
| Herb-Crusted Rack of Lamb | Rack of lamb encrusted with rosemary, thyme, and garlic, served with mashed potatoes and seasonal vegetables. | $32.50 |
| Forest Mushroom Risotto | Creamy arborio rice cooked with wild mushrooms, Parmesan cheese, and truffle oil. | $21.00 |
| Grilled Ribeye Steak | 14 oz. ribeye grilled to your liking, accompanied by garlic butter, crispy fries, and sautéed green beans. | $35.00 |
| Butternut Squash Ravioli | Homemade ravioli stuffed with roasted butternut squash, served with sage brown butter sauce and toasted pine nuts. | $22.50 |
Dinner Starters
| Starter | Description | Price |
|---|---|---|
| Roasted Beet Salad | Beets, arugula, goat cheese, candied pecans, and citrus vinaigrette. | $9.00 |
| Crab Cakes | Golden fried crab cakes served with remoulade sauce and pickled vegetables. | $12.50 |
| French Onion Soup | Classic onion soup topped with a toasted baguette slice and melted Gruyère cheese. | $8.75 |
Desserts
Finish your meal with one of our delectable desserts, handcrafted daily with fresh ingredients and a touch of sweetness.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $8.50 |
| Apple Crisp | Baked apples with cinnamon and oats, topped with whipped cream. | $7.75 |
| Lemon Panna Cotta | Silky smooth panna cotta infused with lemon zest, garnished with fresh berries. | $8.00 |
| Cheesecake with Berry Compote | Classic New York-style cheesecake topped with a seasonal berry compote. | $8.25 |
Special Dietary Options
Pine Creek Inn is committed to accommodating diverse dietary needs. Our chefs take great care to prepare dishes suitable for various preferences, including vegetarian, vegan, gluten-free, and dairy-free options.
If you have specific dietary restrictions or allergies, please inform your server. We will gladly customize dishes or suggest menu items that best suit your needs without compromising on flavor or quality.
Vegetarian Favorites
- Vegetarian Quinoa Bowl: Packed with roasted vegetables and fresh avocado.
- Forest Mushroom Risotto: Creamy and rich, made without animal products upon request.
- Wild Mushroom & Goat Cheese Salad: Can be prepared vegan upon request by omitting cheese.
Gluten-Free Choices
- Pan-Seared Trout: Served without wild rice pilaf and substituted with roasted vegetables.
- Hearty Beef & Barley Soup: Available without barley and served with gluten-free bread.
- Butternut Squash Ravioli: Can be prepared with gluten-free pasta upon advanced request.
Seasonal Specials
Every season at Pine Creek Inn brings fresh inspiration to our kitchen. Our seasonal specials highlight local ingredients and unique flavor combinations to keep your dining experience exciting.
| Season | Special Dish | Description | Price |
|---|---|---|---|
| Spring | Asparagus & Pea Risotto | Creamy risotto with fresh asparagus tips, sweet peas, and mint. | $23.00 |
| Summer | Grilled Peach & Burrata Salad | Juicy grilled peaches paired with creamy burrata, arugula, and honey drizzle. | $14.50 |
| Fall | Pumpkin Sage Soup | Velvety pumpkin soup with toasted sage and a hint of nutmeg. | $8.00 |
| Winter | Braised Short Ribs | Slow-cooked short ribs in red wine sauce, served with creamy polenta. | $30.00 |
Kids Menu
Young diners are welcome at Pine Creek Inn! Our kids menu offers tasty, nutritious options designed to please smaller appetites without compromising on quality.
| Dish | Description | Price |
|---|---|---|
| Mini Cheeseburger | Grilled beef patty with cheddar on a soft bun, served with fries. | $7.50 |
| Macaroni & Cheese | Creamy cheddar pasta, a classic favorite. | $6.50 |
| Grilled Chicken Tenders | Served with honey mustard and steamed veggies. | $8.00 |
| Veggie Wrap | Whole wheat wrap with hummus, cucumber, and shredded carrots. | $6.75 |
Beverages & Wines
Pine Creek Inn offers an extensive beverage list to complement your meal perfectly. From fine wines and craft beers to hand-crafted cocktails and non-alcoholic options, there is something for every taste.
Wine Selection
| Wine | Type | Origin | Price (Glass/Bottle) |
|---|---|---|---|
| Chardonnay | White | Napa Valley, CA | $9 / $32 |
| Pinot Noir | Red | Willamette Valley, OR | $10 / $35 |
| Cabernet Sauvignon | Red | Sonoma, CA | $11 / $38 |
| Sauvignon Blanc | White | Marlborough, NZ | $9 / $30 |
| Rosé | Rosé | Provence, France | $8 / $28 |
Cocktails & Spirits
| Cocktail | Description | Price |
|---|---|---|
| Pine Creek Mule | Vodka, ginger beer, lime, and fresh mint. | $11 |
| Maple Old Fashioned | Bourbon, maple syrup, bitters, and orange twist. | $12 |
| Forest Berry Martini | Gin, muddled berries, lemon juice, and simple syrup. | $13 |
| Classic Margarita | Tequila, triple sec, lime juice, served with salt rim. | $10 |
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| Sparkling Water | Chilled and refreshing, with or without lemon. | $3.00 |
| Fresh Fruit Smoothies | Made with seasonal fruits and yogurt or plant-based milk. | $5.50 |
| Hot Chocolate | Rich dark chocolate with whipped cream topping. | $4.50 |
About Our Ingredients
At Pine Creek Inn, quality starts at the source. We partner with local farmers, artisans, and purveyors to bring the freshest and most sustainable ingredients to your table.
Seasonal produce is prioritized to ensure peak flavor and environmental responsibility.
Our commitment to freshness means that the menu may evolve slightly with the seasons, so our guests always experience something new and delightful.
“Sourcing locally isn’t just a practice; it is our promise to you and to the environment.”
Private Dining & Catering
Pine Creek Inn is proud to offer private dining options for special occasions, business meetings, and celebrations. Our expert culinary team can customize menus to suit your event’s needs, dietary preferences, and style.
Whether you desire an intimate dinner for ten or a large gathering, we provide impeccable service and an inviting atmosphere that enhances every occasion.
Contact us to discuss your private event requirements and to receive a tailored menu proposal.
Customer Reviews
“The Pan-Seared Trout was absolutely divine — perfectly cooked and bursting with flavor. The ambiance at Pine Creek Inn makes it a perfect evening out.” – Sarah J.
“I loved the Rustic Farmhouse Omelette for breakfast. Generous portions and fresh ingredients. Highly recommend!” – Michael T.
“A great spot for vegetarians like me. The Wild Mushroom Risotto was creamy and satisfying, and the staff was very accommodating.” – Lisa K.
Visit Us
Pine Creek Inn is open seven days a week with the following hours:
- Breakfast: 7:00 AM – 11:00 AM
- Lunch: 11:30 AM – 3:00 PM
- Dinner: 5:00 PM – 10:00 PM
Reservations are recommended for dinner, especially on weekends and holidays. Walk-ins are welcome for breakfast and lunch.
Address: 123 Pine Creek Road, Woodland Valley, State 45678
Phone: (555) 123-4567 | Email: [email protected]
Conclusion
The Pine Creek Inn menu is a celebration of nature’s bounty and culinary craftsmanship. From the first sip of coffee to the last bite of dessert, every element of your dining experience is crafted with care and passion.
We invite you to explore each menu section and discover your new favorite dish. Our dedicated team looks forward to serving you and making your time at Pine Creek Inn truly memorable.
