Welcome to the Mill On The River, where lunch is more than a meal — it’s an experience. Nestled beside the serene riverbanks, our restaurant offers a fresh and diverse lunch menu crafted with seasonal ingredients and culinary passion.
Whether you’re looking for a light bite or a hearty meal, our menu is designed to satisfy every appetite.
Each dish is thoughtfully prepared by our expert chefs, ensuring quality and flavor in every bite. From classic favorites to innovative creations, the Mill On The River lunch menu invites you to indulge in a delightful midday journey.
“At Mill On The River, we believe lunch should be a moment to pause, savor, and enjoy — not just a routine.” – Executive Chef Amanda Rivers
Appetizers
Start your lunch with one of our delicious appetizers. Perfect for sharing or enjoying solo, these starters set the tone for an exceptional meal.
| Dish | Description | Price |
|---|---|---|
| Riverbank Crab Cakes | Fresh lump crab meat, lightly seasoned and pan-seared, served with a tangy remoulade sauce. | $12.95 |
| Roasted Beet & Goat Cheese Salad | Earthy roasted beets paired with creamy goat cheese, candied pecans, and mixed greens tossed in a balsamic vinaigrette. | $9.50 |
| Artisanal Cheese Board | A selection of local and imported cheeses accompanied by artisan crackers, honey, and seasonal fruit. | $15.00 |
| Spicy Cajun Shrimp Skewers | Grilled shrimp marinated in Cajun spices, served with a cool avocado-lime dip. | $13.50 |
| Mill On The River Soup of the Day | Prepared fresh daily using local ingredients; ask your server for today’s selection. | $7.00 |
Salads & Bowls
Our salads and bowls are vibrant, fresh, and packed with flavor. Perfect for those seeking a wholesome and satisfying lunch option.
| Dish | Description | Price |
|---|---|---|
| Grilled Chicken Caesar Salad | Classic Caesar salad topped with juicy grilled chicken breast, homemade croutons, and Parmesan shavings. | $14.95 |
| Quinoa & Avocado Power Bowl | Protein-packed quinoa, fresh avocado, cherry tomatoes, black beans, and corn with a cilantro-lime dressing. | $13.00 |
| Asian Sesame Tuna Salad | Seared tuna atop mixed greens with mandarin oranges, sliced almonds, and sesame ginger dressing. | $16.50 |
| Beet & Kale Detox Bowl | A nutritious blend of kale, roasted beets, walnuts, feta cheese, and a lemon-tahini dressing. | $12.75 |
| Classic Cobb Salad | Crisp greens, avocado, bacon, hard-boiled eggs, blue cheese, and grilled chicken with red wine vinaigrette. | $15.25 |
Sandwiches & Wraps
Our sandwiches and wraps are crafted for lunch lovers seeking a satisfying handheld meal. Each is served with your choice of kettle chips or a side salad.
| Dish | Description | Price |
|---|---|---|
| Turkey & Brie Ciabatta | Sliced turkey breast, creamy brie, cranberry aioli, and arugula on toasted ciabatta. | $13.95 |
| Mill Club Triple-Decker | Classic club with turkey, ham, bacon, lettuce, tomato, and mayo on toasted whole wheat bread. | $14.50 |
| Grilled Veggie Wrap | Marinated grilled vegetables, hummus, spinach, and feta cheese wrapped in a whole wheat tortilla. | $12.50 |
| Roast Beef & Horseradish Wrap | Tender roast beef, cheddar cheese, caramelized onions, and horseradish cream in a spinach wrap. | $15.00 |
| Classic BLT | Crispy bacon, fresh lettuce, ripe tomato, and mayo on toasted sourdough bread. | $11.95 |
Entrées
For those looking for a more substantial lunch, our entrées are thoughtfully prepared with the freshest ingredients to delight your palate.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon served with garlic mashed potatoes and seasonal vegetables, finished with a lemon dill sauce. | $22.95 |
| Herb Roasted Half Chicken | Juicy half chicken roasted with rosemary, thyme, and garlic, served with wild rice pilaf and sautéed greens. | $19.50 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables, parmesan cheese, and a hint of white wine. | $17.00 |
| Beef Stroganoff | Tender strips of beef simmered in a rich mushroom cream sauce over buttered egg noodles. | $21.50 |
| Grilled Portobello Mushroom Plate | Marinated portobello mushrooms grilled to perfection, served with quinoa salad and roasted asparagus. | $16.75 |
Kids’ Menu
We haven’t forgotten our younger guests. Our kids’ menu offers tasty and nutritious options designed to please even the pickiest eaters.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken tenders served with fries and ketchup. | $8.50 |
| Grilled Cheese Sandwich | Classic melted cheddar on toasted white bread, served with apple slices. | $7.95 |
| Mini Cheese Pizza | Personal-sized pizza topped with mozzarella and marinara sauce. | $8.75 |
| Mac & Cheese | Creamy macaroni and cheese made with a blend of cheddar and parmesan. | $7.50 |
Desserts
End your lunch on a sweet note with our selection of handcrafted desserts, made fresh daily.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $8.95 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $7.50 |
| Classic New York Cheesecake | Rich, creamy cheesecake with a graham cracker crust and strawberry compote. | $7.95 |
| Lemon Meringue Pie | Tangy lemon filling topped with toasted meringue, baked to perfection. | $7.75 |
Beverages
Pair your lunch with one of our refreshing beverages. From handcrafted cocktails to freshly brewed coffee, we have something to quench every thirst.
| Beverage | Description | Price |
|---|---|---|
| House-made Iced Tea | Freshly brewed black tea served chilled with lemon and mint. | $3.50 |
| Freshly Squeezed Lemonade | Sweet and tangy, made daily with organic lemons. | $3.75 |
| Espresso | Rich and bold shot of espresso, served solo or as a base for espresso drinks. | $3.25 |
| Craft Beer Selection | Rotating selection of local and regional craft beers on tap. | $6.00 |
| House Red & White Wine | Handpicked wines by the glass to complement your meal. | $7.00 |
Special Dietary Options
The Mill On The River is committed to accommodating various dietary needs. Many dishes on our lunch menu can be adjusted to be gluten-free, vegetarian, or vegan upon request.
Please inform your server of any allergies or dietary restrictions, and we will gladly assist you.
“Our goal is to ensure every guest leaves satisfied, comfortable, and eager to return.” – Restaurant Manager, Lisa Green
Seasonal Highlights
We believe in celebrating the bounty of each season. Our culinary team regularly updates the lunch menu to incorporate fresh, local ingredients that reflect the time of year.
For example, during spring, you might find a fresh asparagus and pea risotto, while autumn welcomes hearty butternut squash soups and apple-glazed pork sandwiches. This commitment to seasonality ensures vibrant flavors and supports local farmers.
How To Order
Lunch hours at Mill On The River run from 11:30 AM to 3:00 PM daily. We encourage reservations during peak times, especially on weekends when the riverside views fill with diners.
Guests may choose to dine indoors in our warm, rustic setting or outdoors on our scenic patio overlooking the river. Our friendly staff will be happy to guide you through the menu and recommend pairings.
Customer Reviews
“The Mill On The River lunch menu offers something for everyone. I had the Pan-Seared Salmon, and it was perfectly cooked with fresh sides. The atmosphere by the river made the meal even more enjoyable.” – Jessica M.
“I love the variety of salads and bowls here. The Quinoa & Avocado Power Bowl is my go-to lunch when I want something light but filling. The staff is always accommodating and friendly.” – Aaron T.
“We brought our kids and were thrilled with the kids’ menu options. The Chicken Tenders and Mac & Cheese were a hit, and the desserts were absolutely divine.” – Megan S.
Contact & Location
Mill On The River is located at 123 Riverside Drive, River City.
For reservations or inquiries, call (555) 123-4567 or email [email protected].
Follow us on social media for daily specials and seasonal menu updates:
Summary
The Mill On The River Lunch Menu offers a comprehensive selection of dishes that cater to diverse tastes and dietary needs. From fresh appetizers, vibrant salads, satisfying sandwiches, hearty entrées, to delectable desserts, every item showcases quality ingredients and expert preparation.
Whether you’re enjoying a quick lunch break or a leisurely riverside meal, the Mill On The River promises an unforgettable dining experience. Come savor the flavors, embrace the ambiance, and make your midday meal something truly special.
