Nestled along the scenic waterfront, North Point Inn offers more than just breathtaking views; it presents a culinary journey that reflects a harmonious blend of classic comfort and innovative flavors.
The menu is carefully crafted to satisfy a wide array of palates, whether you’re seeking a hearty breakfast, a light lunch, or an indulgent dinner. Each dish is designed to showcase fresh, locally sourced ingredients, emphasizing quality and taste in every bite.
With a commitment to excellence, the North Point Inn’s menu serves as a testament to culinary artistry and thoughtful hospitality.
Guests can expect a diverse selection of offerings that honor traditional favorites while embracing contemporary twists. The menu caters to diverse dietary needs and preferences, ensuring that every visit is a memorable gastronomic experience.
Whether you are in the mood for perfectly seared seafood, tender steaks, or vibrant vegetarian options, the North Point Inn’s culinary team crafts each plate with precision and passion. This dedication to detail and innovation makes the menu a true highlight of the dining experience.
Beyond the dishes themselves, the ambiance and attentive service elevate each meal, creating an inviting atmosphere where guests can relax and savor every moment. The thoughtfully curated menu pairs perfectly with an extensive wine list and creative cocktails, making North Point Inn a destination for both casual diners and culinary enthusiasts alike.
Prepare to explore the rich flavors and thoughtful compositions that define the North Point Inn menu.
Breakfast Offerings: A Fresh Start to the Day
The breakfast menu at North Point Inn is designed to provide a satisfying and energizing start, featuring both classic staples and inventive options. Whether you prefer a quick bite or a leisurely meal, the breakfast selections cater to all appetites and schedules.
Begin your morning with dishes made from fresh, local ingredients that celebrate the season’s best. From fluffy omelets filled with garden-fresh vegetables to hearty stacks of pancakes topped with house-made syrups, the menu balances indulgence with nutrition.
For those who seek lighter fare, the inn offers freshly baked pastries and a selection of artisanal breads paired with gourmet spreads. The inclusion of vegan and gluten-free options ensures that dietary restrictions are thoughtfully accommodated.
Signature Breakfast Plates
- Harbor View Omelet: Three eggs, smoked cheddar, fresh spinach, and sun-dried tomatoes
- North Point Pancakes: Buttermilk pancakes with blueberry compote and whipped honey butter
- Coastal Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and microgreens
- Seasonal Fruit Bowl: A vibrant mix of locally sourced fruits with a hint of mint
“Breakfast at North Point Inn is more than a meal; it’s an experience that awakens your senses and prepares you for the day ahead.” – Executive Chef
Lunch Selections: Flavorful Midday Meals
The lunch menu provides an array of options perfectly suited for a midday break, combining freshness with satisfying flavors. It is crafted to appeal to both casual diners and those looking for a more refined midday meal.
From crisp salads to gourmet sandwiches, each dish is prepared with an emphasis on balance and taste. The use of seasonal vegetables and premium proteins ensures that every plate is vibrant and nourishing.
Special attention is given to portion sizes, catering to guests who desire either a light lunch or a more substantial offering. The flexibility of the menu allows for easy customization without compromising the quality or flavor.
Popular Lunch Choices
- Seaside Chicken Salad: Grilled chicken breast, mixed greens, candied pecans, and citrus vinaigrette
- North Point Club Sandwich: Roasted turkey, bacon, lettuce, tomato, and aioli on toasted sourdough
- Vegetarian Grain Bowl: Quinoa, roasted vegetables, chickpeas, and tahini dressing
- Soup of the Day: Chef’s choice served with freshly baked bread
| Dish | Calories | Protein (g) | Vegetarian Friendly |
| Seaside Chicken Salad | 450 | 35 | No |
| North Point Club Sandwich | 650 | 40 | No |
| Vegetarian Grain Bowl | 520 | 20 | Yes |
| Soup of the Day | 300 (average) | 10 (varies) | Varies |
Dinner Entrées: Elegant and Satisfying
When the sun sets, the North Point Inn menu transforms to offer an exquisite dinner experience that highlights the best in regional and international cuisine. The dinner selections focus on expertly prepared entrées paired with complementary sides.
Each dish is designed to showcase robust flavors while maintaining balance and elegance. From succulent seafood to prime cuts of meat, the menu caters to discerning diners seeking a memorable evening.
The kitchen’s dedication to presentation and seasoning ensures that every plate is both a feast for the eyes and the palate, combining traditional techniques with contemporary flair.
Featured Dinner Dishes
- Pan-Seared Atlantic Salmon: With lemon-dill sauce, roasted fingerling potatoes, and seasonal vegetables
- Herb-Crusted Ribeye Steak: Served with garlic mashed potatoes and grilled asparagus
- Wild Mushroom Risotto: Creamy arborio rice with porcini, shiitake, and truffle oil
- Seared Duck Breast: Accompanied by cherry reduction and root vegetable puree
“Our dinner menu is a celebration of craftsmanship, where every ingredient is honored and every flavor carefully balanced.” – Head Chef
Appetizers and Small Plates: Perfectly Paired Beginnings
The appetizer menu at North Point Inn offers a delightful range of small plates designed to awaken the appetite. Ideal for sharing or savoring individually, these starters are crafted to complement the main courses and beverages.
Thoughtful combinations of textures and flavors characterize the selections, from crisp fried bites to fresh, vibrant salads. Each dish is a reflection of the inn’s commitment to quality and creativity.
These options are perfect for those who enjoy exploring a variety of tastes or for guests seeking a lighter dining experience without sacrificing variety.
Recommended Starters
- Crab Cakes: Lump crabmeat with remoulade sauce and microgreens
- Bruschetta Trio: Classic tomato, mushroom and basil, and roasted pepper varieties
- Stuffed Mushrooms: Filled with herbed goat cheese and toasted pine nuts
- Calamari Fritti: Lightly breaded with lemon aioli dip
| Appetizer | Preparation Style | Key Ingredients | Gluten-Free |
| Crab Cakes | Pan-seared | Crabmeat, herbs, spices | No |
| Bruschetta Trio | Toasted bread with toppings | Tomato, mushroom, pepper | No |
| Stuffed Mushrooms | Baked | Goat cheese, pine nuts, herbs | Yes |
| Calamari Fritti | Fried | Squid, breading, lemon aioli | No |
Desserts: Sweet Conclusions
The dessert menu at North Point Inn offers a tempting selection of sweets, perfect for ending the meal on a high note. Crafted with care, each dessert balances richness with freshness and texture.
Seasonal fruits, decadent chocolates, and creamy custards are thoughtfully combined to create indulgent yet refined treats. The pastry chefs prioritize natural sweetness and quality ingredients, avoiding overly heavy or cloying flavors.
Whether you prefer a light, fruity option or a classic chocolate creation, the dessert offerings cater to a variety of tastes and preferences, providing a satisfying finale to your dining experience.
Popular Dessert Choices
- Key Lime Pie: Tart and creamy with a graham cracker crust
- Chocolate Lava Cake: Warm cake with a molten chocolate center and vanilla bean ice cream
- Seasonal Berry Tart: Fresh berries over almond cream in a buttery crust
- Vanilla Panna Cotta: Silky cream dessert with raspberry coulis
“Every dessert is crafted to delight, leaving guests with a memorable sweetness that lingers.” – Pastry Chef
Beverages: Complementing Every Dish
North Point Inn’s beverage menu is thoughtfully curated to enhance the dining experience, featuring an extensive selection of wines, craft cocktails, and non-alcoholic options. Each drink is paired to complement the flavors of the dishes and the ambiance of the inn.
The wine list showcases both local vineyards and internationally acclaimed labels, offering choices for every palate and budget. The cocktail menu highlights creative mixes that use fresh herbs, house-made syrups, and premium spirits.
Non-alcoholic beverages include freshly squeezed juices, artisanal sodas, and specialty coffees, ensuring that all guests find the perfect accompaniment to their meal.
Featured Beverages
- Signature North Point Martini: Gin, elderflower liqueur, lemon twist
- Local Chardonnay: Crisp and buttery with notes of apple and vanilla
- Herbal Iced Tea: Fresh mint, hibiscus, and lemon
- Classic Espresso: Rich and bold, served with a biscotti
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Signature North Point Martini | Cocktail | Floral, citrusy | Herb-Crusted Ribeye Steak |
| Local Chardonnay | White Wine | Fruity, buttery | Pan-Seared Atlantic Salmon |
| Herbal Iced Tea | Non-Alcoholic | Refreshing, minty | Vegetarian Grain Bowl |
| Classic Espresso | Coffee | Bold, rich | Chocolate Lava Cake |
Special Dietary Options: Inclusive and Thoughtful
Understanding the importance of dietary needs, North Point Inn offers a variety of menu options designed to accommodate allergies, intolerances, and lifestyle choices. The kitchen works closely with guests to tailor dishes that meet specific requirements without compromising flavor.
Gluten-free, vegan, and vegetarian dishes are clearly marked and thoughtfully prepared using fresh, wholesome ingredients. The staff is trained to provide detailed information and ensure safe meal preparation for those with food sensitivities.
This dedication to inclusivity reflects the inn’s commitment to exceptional hospitality, ensuring that all guests enjoy a satisfying dining experience regardless of dietary restrictions.
Examples of Special Diet Dishes
- Gluten-Free Quinoa Salad: Mixed greens, cherry tomatoes, cucumber, and lemon vinaigrette
- Vegan Lentil Stew: Hearty lentils with root vegetables and aromatic herbs
- Vegetarian Stuffed Peppers: Filled with rice, beans, corn, and spices
- Gluten-Free Chocolate Mousse: Rich and creamy with avocado base
“Our goal is to make every guest feel valued by offering delicious options that fit their unique dietary needs.” – Nutrition Specialist
In summary, the North Point Inn menu exemplifies a dedication to culinary excellence, variety, and guest satisfaction. From the first bite at breakfast to the final sip of a crafted cocktail, the offerings are designed to delight and inspire.
The menu’s thoughtful balance of traditional dishes and innovative creations ensures that every visit is a new adventure in taste.
Every section of the menu reflects a deep respect for fresh, local ingredients and a passion for presentation and flavor. Whether you’re dining alone, with family, or entertaining guests, the North Point Inn provides an inviting, versatile dining experience.
The attentive service and carefully curated food and beverage selections create an atmosphere where exceptional cuisine meets warm hospitality.
Choosing North Point Inn means embracing a culinary journey that honors both the regional heritage and contemporary trends. The menu’s inclusivity and creativity make it a standout destination for food lovers, promising memorable meals that celebrate the art of dining.
Experience the rich flavors, elegant presentations, and heartfelt service that make North Point Inn a culinary gem worth returning to time and again.
