Ten West Menu

The Ten West menu offers a vibrant culinary journey that captures the essence of Southwestern flavors combined with a modern twist. Known for its dedication to fresh ingredients and inventive preparations, Ten West has become a destination for those seeking both traditional and contemporary dishes that celebrate the rich heritage of the American Southwest.

Each item on the menu is carefully crafted to deliver bold tastes, ranging from smoky and spicy to sweet and savory, ensuring a memorable dining experience.

Whether you’re a fan of hearty mains, shareable appetizers, or decadent desserts, the Ten West menu balances creativity with comfort. The restaurant’s commitment to quality is evident in every dish, where local produce and authentic spices come together to create a unique palette that appeals to diverse palates.

Beyond just food, the menu also reflects the culture of the region with thoughtfully paired beverages and an inviting ambiance, making every meal a celebration.

Exploring the Ten West menu is more than just ordering food; it’s immersing yourself in a culinary narrative that pays homage to tradition while embracing innovation. From bold starters to satisfying entrees and refreshing drinks, every choice tells a story of passion, culture, and craftsmanship.

Contents

Appetizers: Bold Beginnings

The appetizer section of the Ten West menu sets the tone for the meal with a variety of flavorful starters designed to awaken the senses. These dishes often incorporate classic Southwestern ingredients like roasted chilies, corn, and black beans, presented with a modern flair.

Each appetizer is designed to be shareable, making them ideal for groups or for sampling multiple flavors. Popular choices include spicy jalapeño poppers, guacamole with house-made chips, and smoked chicken quesadillas, all packed with vibrant, fresh ingredients.

The variety ensures that there are options for those who prefer milder flavors as well as those seeking an adventurous spice kick.

Many appetizers emphasize texture as much as flavor, combining crunchy elements with creamy or smoky notes. This contrast enhances the overall experience and encourages diners to savor every bite.

Popular Starters

Roasted Poblano Guacamole: Creamy avocado mixed with roasted poblano peppers, lime, and fresh cilantro.
Smoked Chicken Quesadilla: Tender smoked chicken paired with melted cheese and caramelized onions.
Chipotle Chicken Wings: Wings tossed in a smoky chipotle sauce served with a cooling ranch dip.
Southwestern Street Corn: Grilled corn on the cob coated with a tangy, spiced mayo and sprinkled with cotija cheese.

“Our appetizers are crafted to ignite your appetite with bold flavors and authentic ingredients that honor the spirit of the Southwest.”

Entrees: Heart of the Menu

The entree offerings at Ten West present a rich tapestry of Southwestern-inspired dishes that satisfy a range of cravings, from robust meat plates to vegetarian delights. Each entree highlights local ingredients and traditional spices, elevated through contemporary cooking techniques.

Signature dishes like the mesquite-grilled ribeye and green chile pork stew showcase the depth of flavor characteristic of the region, while lighter options like grilled vegetable enchiladas cater to those seeking balance without sacrificing taste.

The careful balance of spice, smokiness, and fresh elements ensures a well-rounded meal.

The chefs focus heavily on presentation and portion sizes, providing generous servings that are both visually appealing and fulfilling. This attention to detail enhances the dining experience and underscores the restaurant’s commitment to quality.

Featured Entrees

Mesquite-Grilled Ribeye: A 12-ounce ribeye steak charred over mesquite wood, served with roasted garlic mashed potatoes and seasonal vegetables.
Green Chile Pork Stew: Slow-cooked pork simmered with roasted green chilies, tomatoes, and aromatic spices.
Grilled Veggie Enchiladas: Corn tortillas filled with grilled zucchini, bell peppers, and black beans, topped with a roasted tomato sauce.
Southwest Salmon: Pan-seared salmon fillet glazed with a chipotle honey sauce, accompanied by cilantro-lime rice.

Dish	Main Ingredients	Spice Level	Recommended Pairing
Mesquite-Grilled Ribeye	Beef ribeye, mesquite wood, garlic	Medium	Cabernet Sauvignon
Green Chile Pork Stew	Pork shoulder, green chilies, tomatoes	High	IPA Beer
Grilled Veggie Enchiladas	Zucchini, bell peppers, black beans	Low	Sauvignon Blanc
Southwest Salmon	Salmon, chipotle, honey	Medium	Chardonnay

Salads and Sides: Fresh Complements

Salads and sides at Ten West offer fresh, vibrant options that complement the heartier entrees. These dishes emphasize crisp vegetables, bold dressings, and creative combinations of flavors and textures.

Salads often incorporate seasonal produce and house-made dressings that add a Southwestern twist, such as chipotle-lime vinaigrette or cilantro-jalapeño ranch. Sides include classic staples like seasoned rice and beans alongside innovative dishes like roasted sweet potatoes with a smoky chipotle glaze.

These selections provide balance to the menu, appealing to health-conscious diners and those seeking lighter fare without missing out on flavor.

Signature Salads and Sides

Southwest Caesar Salad: Romaine lettuce tossed with a smoky Caesar dressing, topped with cotija cheese and crispy tortilla strips.
Quinoa and Black Bean Salad: Protein-packed with fresh herbs, cherry tomatoes, and a zesty lime dressing.
Roasted Sweet Potatoes: Cubed sweet potatoes roasted with chipotle seasoning and a drizzle of agave syrup.
Mexican Street Corn Salad: Off-the-cob corn mixed with mayonnaise, lime juice, and chili powder.

“Our sides and salads are designed to bring freshness and a burst of flavor, rounding out the meal perfectly.”

Desserts: Sweet Southwestern Finale

The dessert menu at Ten West offers indulgent yet approachable options that round out the meal with a touch of sweetness and spice. The offerings highlight traditional Southwestern ingredients like cinnamon, chocolate, and chili, delivering unique flavor combinations.

From rich chocolate mole cake to cinnamon-spiced churros, each dessert is thoughtfully crafted to delight the palate. Light options such as a lime sorbet or fresh berry compote provide a refreshing counterpoint to the richer dishes.

The desserts also emphasize presentation, often garnished with fresh herbs or a sprinkle of regional spices to create an inviting and memorable finish.

Popular Desserts

Chocolate Mole Cake: Decadent chocolate cake infused with a subtle hint of chili and cinnamon, topped with a rich mole sauce.
Cinnamon Churros: Crispy fried dough sticks dusted with cinnamon sugar, served with a side of chocolate dipping sauce.
Lime Sorbet: Refreshing and tart, a perfect palate cleanser made with fresh lime juice.
Prickly Pear Cheesecake: Creamy cheesecake infused with the sweet, floral notes of prickly pear cactus fruit.

Dessert	Main Flavors	Texture	Best Paired With
Chocolate Mole Cake	Chocolate, chili, cinnamon	Moist and dense	Espresso or dark stout
Cinnamon Churros	Cinnamon, sugar, chocolate	Crispy on outside, soft inside	Mexican hot chocolate
Lime Sorbet	Lime, citrus	Light and icy	Moscato
Prickly Pear Cheesecake	Cheese, prickly pear	Creamy and smooth	Riesling

Beverages: Crafted to Complement

Ten West’s beverage menu is carefully curated to complement its bold and diverse food offerings. The drink selection features a mix of handcrafted cocktails, local craft beers, and a thoughtfully chosen wine list that enhances the Southwestern culinary experience.

Cocktails often incorporate regional ingredients like mesquite honey, jalapeño, and fresh citrus, adding layers of flavor that echo the menu’s themes. Non-alcoholic options include fresh juices and house-made sodas, ensuring there’s something for everyone.

Seasonal specials rotate regularly, showcasing the creativity of the bartenders and the best of local and seasonal produce.

Signature Cocktails

Mesquite Margarita: A smoky twist on the classic, featuring mesquite-infused tequila and fresh lime.
Jalapeño Paloma: Grapefruit soda with a kick of fresh jalapeño and silver tequila.
Southwest Old Fashioned: Bourbon muddled with agave syrup and a hint of chipotle bitters.
Cucumber Lime Cooler: Refreshing mix of cucumber, lime, and mint, perfect for warm days.

“Our beverage program is designed not just to quench thirst but to elevate every bite with complementary flavors and aromas.”

Vegetarian and Vegan Options: Inclusive Flavors

Recognizing the importance of inclusivity, Ten West offers a robust selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options make use of fresh, local produce and innovative cooking methods to deliver satisfying, nutrient-rich meals.

From hearty black bean burgers to vibrant roasted vegetable plates, these dishes showcase how Southwestern cuisine can be both plant-based and deeply flavorful. The kitchen avoids relying solely on substitutions, instead focusing on original creations that stand out on their own merit.

Many vegetarian and vegan options are marked clearly on the menu, allowing diners to make informed choices with ease.

Noteworthy Plant-Based Dishes

Black Bean and Quinoa Burger: Served with avocado, lettuce, tomato, and chipotle aioli on a toasted bun.
Roasted Cauliflower Tacos: Spiced cauliflower served with pickled onions and a vegan crema.
Stuffed Poblano Peppers: Filled with a blend of rice, corn, and black beans, topped with a smoky tomato sauce.
Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with cilantro-lime dressing.

Dish	Main Ingredients	Vegan Friendly	Gluten Free
Black Bean and Quinoa Burger	Black beans, quinoa, avocado	Yes (without chipotle aioli)	No (bun contains gluten)
Roasted Cauliflower Tacos	Cauliflower, pickled onions, vegan crema	Yes	Yes (corn tortillas)
Stuffed Poblano Peppers	Poblano, rice, corn, black beans	Yes	Yes
Grilled Vegetable Platter	Seasonal vegetables, cilantro-lime dressing	Yes	Yes

Kids’ Menu: Family-Friendly Choices

Ten West understands the importance of creating a welcoming environment for families, offering a dedicated kids’ menu that features familiar favorites with a Southwestern twist. These dishes are designed to be nutritious, flavorful, and appealing to younger palates.

The kids’ menu includes smaller portions of classic dishes such as quesadillas, chicken tenders, and macaroni and cheese, all prepared with fresh ingredients and minimal processed additives. The options ensure children can enjoy the dining experience alongside adults without compromising on taste or quality.

Additionally, the restaurant offers child-friendly beverages and dessert options that provide a sweet finish without overwhelming sugar content.

Popular Kids’ Selections

Cheese Quesadilla: Melted cheese in a warm tortilla, served with a side of fresh fruit.
Grilled Chicken Tenders: Tender strips marinated and grilled, paired with a mild dipping sauce.
Southwest Mac and Cheese: Classic macaroni with a creamy cheese sauce and a hint of mild chili seasoning.
Mini Bean and Cheese Burrito: Soft tortilla filled with refried beans and cheese, served with rice.

“Our kids’ menu balances fun and nutrition, ensuring young diners leave happy and satisfied.”

Conclusion

The Ten West menu embodies the vibrant spirit of Southwestern cuisine through a thoughtfully curated selection of dishes that blend tradition with innovation. Each section, from bold appetizers to hearty entrees and sweet desserts, reflects a dedication to fresh ingredients, balanced flavors, and exceptional presentation.

This commitment ensures every meal is an engaging and satisfying experience for a diverse range of diners.

Moreover, the menu’s inclusivity shines through its variety of vegetarian, vegan, and family-friendly options, demonstrating an awareness of the evolving needs of modern guests. The carefully paired beverages and creative cocktails further enhance the dining journey, making each visit to Ten West a memorable occasion.

For those seeking a culinary adventure that honors the past while embracing contemporary tastes, the Ten West menu offers a perfect balance of authenticity and creativity. It invites diners to explore the rich flavors of the Southwest in a setting that feels warm, welcoming, and exciting.