Nestled in the heart of Weymouth, Precinct 10 stands out as a culinary destination that combines a vibrant atmosphere with an eclectic menu designed to satisfy diverse palates. Whether you’re seeking a casual bite or a place to indulge in sophisticated flavors, the menu at Precinct 10 offers a meticulously curated selection of dishes that reflect both local influences and global inspirations.
This restaurant has cultivated a reputation for its innovative approach to classic favorites, blending fresh ingredients with creative culinary techniques.
The ambiance at Precinct 10 complements the menu perfectly, encouraging guests to explore beyond the usual choices. From hearty starters to decadent desserts, every plate tells a story of quality and passion.
The commitment to sourcing fresh, seasonal ingredients shines through every dish, making each visit an opportunity to experience something new and exciting. This combination of atmosphere and cuisine makes Precinct 10 a must-visit for both locals and visitors looking for a memorable dining experience in Weymouth.
Appetizers and Starters
The appetizer selection at Precinct 10 is designed to awaken the palate and set the tone for the meal ahead. Featuring a blend of traditional favorites and contemporary twists, these starters offer something for everyone.
Whether you prefer something light and refreshing or rich and indulgent, the menu provides ample choices to whet your appetite.
One standout item is the House-made Charcuterie Board, which combines locally sourced cured meats, artisan cheeses, and seasonal accompaniments. This dish emphasizes the restaurant’s commitment to quality and regional collaboration.
Additionally, vegetarian options like the Grilled Asparagus with Lemon Aioli showcase fresh produce in innovative ways.
Among the seafood lovers, the Calamari Fritti is a crowd favorite, featuring tender squid rings lightly battered and fried to golden perfection, served with a zesty marinara sauce. These starters are thoughtfully portioned, making them ideal for sharing or as an introduction to a more substantial meal.
Popular Starters
- Charcuterie Board: Local meats, artisan cheeses, pickled vegetables
- Calamari Fritti: Lightly fried squid, marinara dip
- Grilled Asparagus: Fresh asparagus, lemon aioli, toasted pine nuts
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts
“The starters at Precinct 10 are a perfect balance of bold flavors and delicate presentations, making every bite an inviting experience.” – Local Food Critic
Signature Entrees
Precinct 10’s entrée menu reflects its culinary ethos: bringing together classic techniques with modern twists. The diverse range of main dishes appeals to a broad spectrum of tastes, from succulent meats and fresh seafood to vibrant vegetarian options.
The Seared Duck Breast is a highlight, expertly cooked to maintain its tenderness and paired with a cherry reduction sauce that adds a subtle sweetness. For those seeking seafood, the Pan-Roasted Cod offers a flaky, moist texture enhanced by a citrus beurre blanc.
Vegetarian diners are also well catered for, with dishes like the Wild Mushroom Risotto that balances earthy flavors with creamy arborio rice. The entrées are thoughtfully plated, emphasizing both visual appeal and depth of flavor.
Entrée Highlights
| Dish | Main Ingredients | Price |
| Seared Duck Breast | Duck breast, cherry reduction, seasonal vegetables | $28 |
| Pan-Roasted Cod | Cod fillet, citrus beurre blanc, sautéed greens | $26 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, truffle oil | $22 |
The menu changes seasonally, ensuring that each entrée incorporates the freshest ingredients available. This commitment to seasonality not only enhances flavor but supports local farmers and suppliers.
Sandwiches and Burgers
For guests seeking comfort food with a gourmet edge, Precinct 10’s sandwich and burger offerings do not disappoint. Crafted with high-quality ingredients and inventive flavor combinations, these dishes elevate the casual dining experience.
The Weymouth Burger is a signature item, featuring a juicy beef patty topped with aged cheddar, caramelized onions, and house-made pickles, all nestled in a toasted brioche bun. For a lighter option, the Grilled Chicken Sandwich pairs tender, herb-marinated chicken with fresh greens and a tangy aioli.
Vegetarian options include the Portobello Mushroom Burger, which substitutes the traditional patty with a marinated mushroom cap grilled to perfection. Each sandwich is served with a choice of hand-cut fries or a crisp side salad, balancing indulgence with freshness.
Sandwich and Burger Menu
- Weymouth Burger: Beef patty, aged cheddar, pickles, brioche bun
- Grilled Chicken Sandwich: Herb-marinated chicken, lettuce, aioli
- Portobello Mushroom Burger: Marinated mushroom, Swiss cheese, arugula
- Pulled Pork Sandwich: Slow-cooked pork, BBQ sauce, coleslaw
“The sandwiches at Precinct 10 redefine comfort food with layers of flavor and impeccable presentation.” – Dining Enthusiast
Salads and Light Fare
Salads at Precinct 10 are anything but ordinary, offering vibrant, nutrient-rich dishes that satisfy both in taste and appearance. These lighter options are perfect for those who prefer a refreshing meal without sacrificing flavor.
The Kale and Quinoa Salad combines hearty greens with protein-rich quinoa, toasted almonds, and a citrus vinaigrette that brightens every bite. Another popular choice is the Beet and Goat Cheese Salad, which balances earthy and creamy flavors with a hint of sweetness from candied pecans.
Each salad is crafted to be a complete meal or a complement to other menu items, focusing on fresh, seasonal produce to maximize taste and texture.
Featured Salads
| Salad | Key Ingredients | Calories |
| Kale and Quinoa Salad | Kale, quinoa, almonds, citrus vinaigrette | 420 |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, candied pecans, mixed greens | 380 |
| Caesar Salad | Romaine, parmesan, croutons, house Caesar dressing | 350 |
Guests can also customize salads with additional proteins such as grilled chicken, shrimp, or tofu, making it easy to tailor the meal to dietary preferences and needs.
Desserts
Ending a meal at Precinct 10 on a sweet note is a delightful experience. The dessert menu offers indulgent treats that range from classic favorites to inventive creations, each crafted with the same attention to detail as the savory dishes.
The Chocolate Lava Cake is a standout, featuring a rich, molten center that pairs beautifully with vanilla bean ice cream. For something lighter, the Lemon Panna Cotta delivers a refreshing citrus flavor with a silky texture.
Additionally, seasonal fruit tarts and house-made sorbets provide options that highlight fresh, natural ingredients. These desserts not only satisfy a sweet tooth but also serve as a fitting conclusion to the diverse flavors experienced throughout the meal.
Sweet Selections
- Chocolate Lava Cake: Warm chocolate cake, molten center, vanilla ice cream
- Lemon Panna Cotta: Creamy custard, citrus glaze
- Seasonal Fruit Tart: Fresh fruits, buttery crust, pastry cream
- House-made Sorbets: Rotating flavors, naturally sweetened
“Precinct 10’s desserts are the perfect harmony of indulgence and elegance, making every meal unforgettable.” – Dessert Aficionado
Beverage Offerings
The drinks menu at Precinct 10 complements its food offerings with a thoughtful collection of beverages. From craft cocktails to an extensive wine list, guests can find the perfect pairing to enhance their dining experience.
The cocktail program emphasizes fresh, seasonal ingredients and inventive mixes. Signature drinks such as the Weymouth Mule, featuring local ginger beer and fresh lime, showcase the bar’s skill and creativity.
For wine enthusiasts, the curated wine list spans both old-world and new-world selections, catering to a variety of tastes and budgets.
Non-alcoholic options are just as carefully considered, with a range of artisanal sodas, fresh-pressed juices, and specialty coffees available. The staff is knowledgeable and eager to assist with pairing recommendations, ensuring that every drink complements the meal perfectly.
Featured Beverages
| Beverage | Type | Price |
| Weymouth Mule | Cocktail (vodka, ginger beer, lime) | $12 |
| Pinot Noir | Red Wine (Oregon) | $10/glass |
| Chardonnay | White Wine (California) | $9/glass |
| Fresh-pressed Apple Juice | Non-alcoholic | $5 |
“The beverage menu is thoughtfully designed, giving equal importance to creativity and pairing potential.” – Beverage Expert
Dietary Options and Customization
Recognizing the diverse dietary needs of its customers, Precinct 10 offers a variety of options catering to gluten-free, vegetarian, vegan, and other dietary preferences. The kitchen takes great care to ensure that modifications do not compromise the integrity or flavor of the dishes.
Clear menu labeling helps guests make informed choices, and staff members are trained to provide detailed ingredient information. This transparency fosters trust and enhances the overall dining experience.
Customization is encouraged, with many dishes adaptable upon request. From swapping sides to adjusting dressings, Precinct 10 aims to accommodate guests without sacrificing quality or creativity.
Dietary Accommodations
- Gluten-Free: Many dishes available or customizable
- Vegetarian: Clear options and modifications
- Vegan: Special menu items and adaptable dishes
- Allergens: Detailed ingredient transparency and staff guidance
“At Precinct 10, accommodating dietary needs is a priority, ensuring everyone enjoys a satisfying meal.” – Restaurant Manager
Conclusion
Precinct 10 in Weymouth offers a dynamic menu that skillfully balances innovation with tradition, appealing to a broad spectrum of tastes and preferences. The thoughtful curation of dishes, from starters to desserts, demonstrates a deep respect for quality ingredients and culinary craftsmanship.
Every dish is presented with care, reflecting the passion and dedication of the kitchen team.
Beyond the food, the menu’s adaptability and clear dietary accommodations underscore the restaurant’s commitment to inclusivity and guest satisfaction. Paired with an expertly crafted beverage selection and attentive service, dining at Precinct 10 becomes a memorable experience that goes beyond the plate.
Whether you’re celebrating a special occasion or simply enjoying a casual meal, Precinct 10’s menu promises to delight and inspire with every visit.
