The Grillehouse of Southaven is a culinary gem that has captured the hearts and taste buds of locals and visitors alike. Nestled in the vibrant community of Southaven, this restaurant offers a menu that is both diverse and thoughtfully crafted, reflecting a commitment to quality ingredients and bold flavors.
Whether you’re a fan of classic American fare or eager to explore unique, inspired dishes, The Grillehouse delivers an experience that is both comforting and exciting. Its inviting atmosphere, combined with attentive service, makes it a perfect destination for casual dinners, family gatherings, or special celebrations.
The menu at The Grillehouse is designed to cater to a wide range of preferences, offering everything from hearty steaks to fresh seafood, creative appetizers, and decadent desserts. Each dish showcases the kitchen’s dedication to freshness and flavor balance, ensuring that every bite is memorable.
Diners can expect generous portions, expertly prepared meals, and a variety of options that accommodate dietary needs without sacrificing taste. This comprehensive exploration of The Grillehouse’s menu will highlight the standout items and the thoughtful structure that makes dining here a pleasure.
From the first course to the last, the menu is an invitation to savor each moment and enjoy a culinary journey rooted in tradition yet invigorated by contemporary influences. The Grillehouse of Southaven is more than just a place to eat; it’s a destination where food and community come together in harmony.
Appetizers and Starters
The appetizer selection at The Grillehouse sets the tone for a memorable meal with its mix of classic favorites and innovative bites. Designed to whet the appetite, these starters balance bold flavors and textures, making them ideal for sharing or as a prelude to your main course.
From crispy fried pickles to house-made dips, the variety ensures there’s something for every palate. The kitchen prioritizes fresh, high-quality ingredients, and that commitment shines through each dish.
These appetizers not only offer a taste of the kitchen’s creativity but also pair beautifully with their carefully curated drink menu.
The appetizers range from light and refreshing to rich and indulgent, offering a perfect balance to satisfy different cravings. Many of the offerings are also crafted to complement the restaurant’s signature sauces and seasonings, enhancing the overall dining experience.
Signature Starters
- Fried Green Tomatoes: Hand-breaded and served with a tangy remoulade sauce, these are a Southern classic elevated to perfection.
- Buffalo Chicken Dip: A creamy blend of shredded chicken, cheese, and hot sauce that’s baked until bubbly, served with toasted pita chips.
- Crab Cakes: Made with lump crab meat and a subtle blend of spices, served alongside a zesty aioli.
“The appetizers at The Grillehouse are a true testament to their kitchen’s dedication to quality and flavor. Each bite is thoughtfully crafted to excite the palate without overwhelming it.”
Salads and Lighter Fare
For those seeking something fresh and vibrant, The Grillehouse offers a variety of salads and lighter dishes that don’t compromise on flavor or satisfaction. These options are perfect for a midday meal or as a complement to heartier entrées.
Each salad features crisp, locally sourced greens and a variety of toppings that bring both texture and color. Whether you prefer a protein-packed option or a simple garden salad, the ingredients are chosen with care to maintain freshness and nutritional balance.
The dressings are made in-house, adding distinctive notes that elevate the overall taste. These lighter fare choices reflect the restaurant’s commitment to providing balanced meal options without sacrificing the indulgence of a great dining experience.
Popular Salad Choices
- Southaven Cobb Salad: A robust combination of grilled chicken, avocado, bacon, hard-boiled eggs, tomatoes, and blue cheese over mixed greens with a house vinaigrette.
- Caesar Salad: Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan cheese and crunchy croutons.
- Seasonal Fruit Salad: A refreshing mix of fresh seasonal fruits served with a honey-lime dressing, perfect for a light and sweet finish.
| Salad | Calories | Protein (g) | Vegetarian Friendly |
| Southaven Cobb Salad | 520 | 35 | No |
| Caesar Salad | 420 | 10 | No (contains anchovies) |
| Seasonal Fruit Salad | 180 | 2 | Yes |
Steaks and Grilled Entrees
The Grillehouse is renowned for its expertly prepared steaks and grilled entrees, featuring high-quality cuts cooked to perfection. This section of the menu is designed for those who appreciate robust flavors and the satisfying texture of well-prepared meat.
The chefs use precise grilling techniques to enhance the natural flavors of the beef, complemented by house-made rubs and sauces. Each steak is paired with carefully selected sides that enhance the overall dish without overpowering the main protein.
Options range from classic cuts like ribeye and filet mignon to more adventurous choices, ensuring there’s a steak for every preference. The presentation is elegant, reflecting the restaurant’s blend of casual dining with a touch of sophistication.
Featured Steaks
- 16 oz. Ribeye: Marbled for tenderness and grilled to your preference, served with garlic mashed potatoes and seasonal vegetables.
- Filet Mignon: A lean and tender cut, wrapped in bacon for added flavor, with a red wine reduction sauce.
- New York Strip: A flavorful and hearty cut, seasoned with a signature blend of spices and finished with herb butter.
“The steaks at The Grillehouse are a cut above the rest, combining technique and quality ingredients for an unforgettable dining experience.”
Seafood Selection
Seafood lovers will find a diverse array of options that highlight fresh, sustainably sourced fish and shellfish. The Grillehouse emphasizes simplicity and freshness, letting the natural flavors of the ocean shine through.
Dishes range from pan-seared fillets to crispy fried favorites, each accompanied by complementary sides and sauces. The menu is designed to satisfy both traditional seafood fans and those seeking something a bit more adventurous.
Seasonal specials also make frequent appearances, ensuring that the seafood offerings remain dynamic and exciting. The kitchen’s attention to detail ensures that every dish is balanced and flavorful.
Noteworthy Seafood Dishes
- Blackened Catfish: A Southern favorite, coated in Cajun spices and pan-seared, served with coleslaw and hushpuppies.
- Grilled Salmon: Fresh Atlantic salmon grilled and topped with a lemon-dill butter sauce.
- Shrimp and Grits: Succulent shrimp sautéed with garlic and spices, served over creamy stone-ground grits.
| Dish | Preparation | Accompaniments |
| Blackened Catfish | Cajun-spiced, pan-seared | Coleslaw, hushpuppies |
| Grilled Salmon | Grilled with lemon-dill butter | Steamed vegetables, rice pilaf |
| Shrimp and Grits | Sautéed with garlic and spices | Creamy stone-ground grits |
Burgers and Sandwiches
The Grillehouse offers a robust selection of burgers and sandwiches that combine hearty ingredients with artisanal preparation. These dishes are perfect for those looking for comfort food with a gourmet twist.
The burgers feature premium ground beef, fresh buns, and a variety of toppings that can be customized to suit individual tastes. Sandwiches include everything from classic club sandwiches to innovative creations inspired by regional flavors.
Each burger and sandwich is served with a choice of fries, sweet potato fries, or a side salad, ensuring a complete and satisfying meal. The kitchen’s attention to detail in seasoning and cooking guarantees a juicy and flavorful bite every time.
Popular Choices
- The Grillehouse Classic Burger: A juicy beef patty with lettuce, tomato, onion, pickles, and house sauce on a toasted brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pulled pork smothered in tangy barbecue sauce, topped with coleslaw.
- Black Bean Veggie Burger: A flavorful plant-based patty with avocado, sprouts, and chipotle mayo.
“The burgers and sandwiches at The Grillehouse prove that casual dining can still be an art form, with every element thoughtfully crafted.”
Sides and Accompaniments
The sides at The Grillehouse are designed to complement and elevate the main courses. From classic comfort foods to lighter vegetable options, the variety ensures that every meal can be tailored to your preferences.
The kitchen uses fresh, seasonal ingredients to prepare sides that are both satisfying and balanced. Many sides are made in-house to maintain quality and consistency, adding a personal touch to every plate.
Whether you prefer creamy mashed potatoes or crisp, seasoned vegetables, the side dishes are crafted to enhance the overall dining experience without overwhelming the main flavors.
Signature Sides
- Garlic Mashed Potatoes: Creamy and smooth, made with roasted garlic and butter.
- Steamed Seasonal Vegetables: A fresh and healthy option lightly seasoned to highlight natural flavors.
- Crispy Sweet Potato Fries: Hand-cut and fried to golden perfection, served with a spicy aioli.
| Side | Preparation | Calories |
| Garlic Mashed Potatoes | Mashed with roasted garlic and butter | 210 |
| Steamed Seasonal Vegetables | Lightly seasoned, steamed | 90 |
| Crispy Sweet Potato Fries | Hand-cut, fried | 320 |
Desserts and Sweet Treats
The dessert menu at The Grillehouse offers indulgent options that provide the perfect finish to any meal. Each dessert is crafted to balance sweetness with texture and flavor complexity.
From rich chocolate creations to lighter fruit-based sweets, there is something to satisfy every sweet tooth. The desserts are made fresh daily, often featuring seasonal ingredients that add a unique twist to traditional favorites.
The presentation of each dessert reflects the care and creativity that goes into every dish at The Grillehouse. These sweet treats are ideal for sharing or enjoying as a personal indulgence after a satisfying meal.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy, dense cheesecake with a graham cracker crust and berry compote.
- Seasonal Fruit Crisp: Baked fresh fruit topped with a crunchy oat crumble, served with whipped cream.
“Dessert at The Grillehouse is not just an afterthought—it’s a celebration of flavor and craftsmanship, leaving a lasting impression.”
In conclusion, The Grillehouse of Southaven offers a menu that is both expansive and thoughtfully curated, appealing to a broad spectrum of tastes. Each section of the menu is crafted with attention to detail, from appetizers to desserts, ensuring that every dish reflects the restaurant’s commitment to quality and flavor.
The balance of classic dishes and innovative twists makes it a standout destination for diners seeking a memorable meal in a welcoming environment. Whether you’re drawn by the perfectly grilled steaks, fresh seafood, or indulgent desserts, The Grillehouse provides an exceptional dining experience that celebrates both tradition and creativity.
Its dedication to fresh ingredients, skillful preparation, and inviting atmosphere combine to make every visit an occasion worth savoring.
