Little Peking offers a rich and diverse menu that truly captures the essence of authentic Chinese cuisine. Known for its vibrant flavors and traditional cooking techniques, this restaurant has become a favorite for those seeking an immersive culinary experience.
Whether you are a fan of spicy dishes or prefer something milder, Little Peking’s menu caters to a broad spectrum of tastes, ensuring every diner leaves satisfied. The menu balances classic favorites with innovative creations, making it an exciting choice for both newcomers and seasoned food enthusiasts.
Exploring the Little Peking menu reveals a dedication to quality ingredients and a passion for maintaining the authenticity of each dish. From appetizers that tantalize the palate to hearty main courses and delicate desserts, every item is crafted with care.
The attention to detail is evident not only in the flavors but also in the presentation, reflecting the rich cultural heritage behind the cuisine. Diners can expect a harmonious blend of textures and aromas that elevate the dining experience.
Whether dining in or ordering takeout, the menu’s variety ensures there is something for everyone. From vegetarian options to meat lovers’ delights, Little Peking emphasizes freshness and balance without compromising on taste.
The menu’s structure is thoughtfully organized to guide diners through a culinary journey, making it easy to explore and discover new favorites with each visit.
Appetizers: The Perfect Start
The appetizer section at Little Peking is designed to awaken the senses and set the tone for the meal ahead. These starters are a crucial part of the dining experience, offering a glimpse into the rich tapestry of Chinese flavors.
Whether you prefer something light or packed with bold spices, the appetizers cater to a variety of preferences.
One of the standout items is the classic Spring Rolls, which come filled with fresh vegetables and a hint of garlic, wrapped in a crispy exterior. They are served with a tangy dipping sauce that complements the crunch perfectly.
Another favorite is the Potstickers, pan-fried to golden perfection and stuffed with a savory mixture of pork and cabbage.
The Hot and Sour Soup is a warming option that balances spicy, sour, and savory notes. It is made with fresh mushrooms, tofu, and bamboo shoots, creating a comforting yet exciting flavor profile.
For those seeking something more adventurous, the Spicy Szechuan Wontons offer a fiery kick that is both satisfying and addictive.
Popular Appetizers
- Spring Rolls: Crisp vegetable rolls with dipping sauce
- Potstickers: Pan-fried pork and cabbage dumplings
- Hot and Sour Soup: A classic blend of heat and tang
- Spicy Szechuan Wontons: Wontons in a bold chili sauce
“A great meal always starts with an appetizer that excites the palate and prepares it for the dishes to come.”
Main Courses: A Feast of Flavors
The main courses at Little Peking showcase the diversity and depth of Chinese cuisine. These dishes are crafted to offer a balance of flavors, textures, and colors, highlighting traditional cooking methods with a contemporary twist.
From stir-fries to braised delicacies, the menu features an array of options designed to satisfy any appetite.
A signature dish is the Beijing Duck, a beloved classic known for its crispy skin and tender meat. Served with thin pancakes, scallions, and sweet bean sauce, it provides a hands-on dining experience that is both fun and flavorful.
The restaurant prides itself on preparing this dish authentically, ensuring every bite bursts with rich, smoky goodness.
Another highlight is the Kung Pao Chicken, which combines tender chicken pieces with crunchy peanuts and a spicy, tangy sauce. This dish strikes a perfect balance between heat and sweetness, making it a favorite among spice lovers.
For those who prefer seafood, the Salt and Pepper Shrimp offers a crispy, savory option that is light yet satisfying.
Vegetarian diners are well-catered for as well, with options such as Mapo Tofu, which features silky tofu in a spicy chili and bean sauce. This dish is a wonderful example of how plant-based ingredients can be elevated to full-flavored meals.
Comparison of Popular Main Courses
| Dish | Main Ingredients | Flavor Profile | Recommended For |
| Beijing Duck | Duck, pancakes, scallions, bean sauce | Savory, smoky, slightly sweet | Meat lovers, traditionalists |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, sweet, nutty | Spice enthusiasts, casual diners |
| Salt and Pepper Shrimp | Shrimp, salt, pepper, garlic | Crispy, savory, mildly spicy | Seafood fans, light eaters |
| Mapo Tofu | Tofu, chili bean sauce, ground pork (optional) | Spicy, umami-rich | Vegetarians, spice lovers |
Noodle and Rice Dishes
Noodles and rice form the foundation of many Chinese meals, and Little Peking’s menu offers a variety of these staples, prepared with care and creativity. These dishes are perfect for those seeking something comforting yet flavorful, combining fresh ingredients with authentic sauces and seasonings.
The Chow Mein is a popular choice, featuring stir-fried noodles tossed with vegetables and your choice of protein. It delivers a satisfying mix of textures, with the noodles retaining a slight chewiness that makes every bite enjoyable.
The dish is lightly seasoned, allowing the natural flavors of the ingredients to shine.
Yangzhou Fried Rice is another classic, offering a colorful medley of eggs, shrimp, pork, and vegetables. This dish is hearty and well-balanced, making it an excellent accompaniment to other mains or a standalone meal.
The rice is perfectly cooked to be fluffy without sticking together, a hallmark of expertly prepared fried rice.
For a spicier option, the Sichuan Dan Dan Noodles are a must-try. These noodles are served in a fragrant, chili-infused sauce with minced pork and preserved vegetables, delivering a complex taste that is both fiery and satisfying.
Key Ingredients in Noodle and Rice Dishes
- Noodles: Egg noodles, rice noodles, wheat noodles
- Rice: Jasmine rice, long-grain rice, fried rice
- Common Proteins: Chicken, pork, shrimp, tofu
- Vegetables: Bok choy, carrots, scallions, bean sprouts
“Noodles and rice are not just staples; they are the heart of Chinese comfort food, embodying warmth and tradition.”
Vegetarian and Vegan Options
Little Peking takes pride in offering a well-rounded menu that includes a variety of vegetarian and vegan dishes. These options are thoughtfully crafted to ensure they are just as flavorful and satisfying as their meat-based counterparts.
Whether you follow a plant-based diet or simply want to explore lighter fare, the menu is inclusive and diverse.
The Vegetable Stir-Fry features a colorful array of fresh vegetables quickly cooked to retain their natural crunch and flavor. The dish is seasoned with garlic, ginger, and soy sauce, providing a simple yet delicious taste profile.
It pairs wonderfully with steamed rice or noodles for a complete meal.
The Eggplant in Garlic Sauce is a standout vegan dish that combines tender eggplant with a rich, spicy sauce made from fermented black beans, garlic, and chili. Its bold flavors make it a favorite among diners seeking a hearty plant-based option.
The dish is both comforting and exciting, showcasing the depth possible in vegetarian cooking.
Tofu lovers will appreciate the Kung Pao Tofu, which adapts the classic Kung Pao Chicken recipe into a vegan-friendly version without sacrificing flavor. The tofu cubes absorb the spicy, tangy sauce perfectly, creating a dish that is both protein-rich and delicious.
Benefits of Choosing Vegetarian Options
- Healthier choices with lower saturated fat
- Rich in fiber and antioxidants from fresh vegetables
- Environmentally friendly and sustainable
- Inclusive options for diverse dietary needs
Soups and Broths
Soups hold a special place in Chinese dining culture, often served at the beginning or alongside meals to enhance digestion and provide warmth. Little Peking offers a variety of soups and broths that are both nourishing and rich in flavor, each crafted with traditional ingredients and techniques.
The Wonton Soup is a light broth filled with delicate pork-filled wontons, bok choy, and scallions. It balances subtle flavors with a comforting warmth, making it a popular starter.
The broth is clear and fragrant, highlighting the freshness of the ingredients.
The Egg Drop Soup is another classic, known for its silky texture created by swirling beaten eggs into hot chicken broth. It is seasoned with white pepper and scallions, offering a simple yet satisfying taste.
This soup pairs well with a variety of dishes and is especially soothing during colder weather.
For a more robust choice, the Seaweed and Tofu Soup combines nutritious seaweed with soft tofu in a savory broth. This soup is not only flavorful but also packed with vitamins and minerals, making it a healthy addition to any meal.
Comparing Soup Options
| Soup | Main Ingredients | Flavor Profile | Best Paired With |
| Wonton Soup | Pork wontons, bok choy, broth | Light, savory, delicate | Appetizers, stir-fries |
| Egg Drop Soup | Eggs, chicken broth, scallions | Silky, mild, warming | Noodle dishes, rice plates |
| Seaweed and Tofu Soup | Seaweed, tofu, vegetable broth | Umami-rich, nutritious | Vegetarian meals, light courses |
Desserts: A Sweet Finish
Ending a meal at Little Peking with dessert is a delightful experience, offering sweet flavors that complement the savory dishes enjoyed earlier. The dessert menu features traditional Chinese sweets alongside modern favorites, providing a variety of options for every palate.
The Mango Pudding is a creamy, smooth dessert made with fresh mango puree and a hint of gelatin to give it a delicate set. It is served chilled, making it especially refreshing after a spicy meal.
The natural sweetness of the mango shines through, balanced with a subtle creaminess.
The Sesame Balls are a classic treat, consisting of glutinous rice dough filled with sweet red bean paste and coated with sesame seeds. Fried until golden, they offer a delightful contrast between crispy exterior and soft, sweet interior.
This dessert is a favorite across generations.
For those seeking something lighter, the Almond Jelly is a gentle, fragrant dessert made from almond-flavored gelatin and served with fruit cocktail. It is subtly sweet and refreshing, providing a perfect palate cleanser to conclude the meal.
Popular Dessert Choices
- Mango Pudding: Creamy and fruity, served chilled
- Sesame Balls: Crispy outside, sweet red bean filling
- Almond Jelly: Light, fragrant, with fresh fruit
“A meal without dessert is like a story without an ending; it leaves you wanting more.”
Beverages and Drinks
The beverage selection at Little Peking is thoughtfully curated to complement the menu’s rich flavors. From traditional Chinese teas to refreshing soft drinks and specialty cocktails, the drink options enhance the overall dining experience.
Each beverage is chosen to either cleanse the palate or amplify the taste sensations of the food.
Jasmine Tea is a staple option, offering a fragrant, floral aroma that pairs well with almost any dish. Served hot, it aids digestion and provides a soothing contrast to spicy foods.
For a cold alternative, the Chrysanthemum Tea is lightly sweetened and served chilled, making it a refreshing choice during warmer months.
For those who prefer alcoholic beverages, the menu includes a selection of Chinese beers, sake, and wine. The Plum Wine is particularly popular, known for its sweet, fruity notes that balance the savory and spicy dishes beautifully.
Additionally, the restaurant offers classic cocktails with an Asian twist, such as the Ginger Mojito and Lychee Martini.
Drink Pairings and Recommendations
| Beverage | Flavor Notes | Best Paired With |
| Jasmine Tea | Floral, light, refreshing | Spicy dishes, fried foods |
| Chrysanthemum Tea | Sweet, floral, cool | Noodles, light appetizers |
| Plum Wine | Sweet, fruity, smooth | Duck, pork, desserts |
| Ginger Mojito | Spicy, minty, zesty | Seafood, spicy dishes |
Conclusion
The Little Peking menu is a testament to the richness and versatility of Chinese cuisine, expertly blending tradition with contemporary culinary art. Each section of the menu offers carefully crafted dishes that highlight authentic flavors and quality ingredients, ensuring a memorable dining experience.
From the crisp appetizers to the diverse main courses, every bite tells a story of heritage and passion.
Vegetarian and vegan options demonstrate the restaurant’s commitment to inclusivity, while the soup and dessert selections provide comforting beginnings and satisfying conclusions to the meal. Thoughtfully paired beverages further elevate the experience, balancing flavors and enhancing enjoyment.
Whether you are a first-time visitor or a regular patron, exploring Little Peking’s menu is an invitation to enjoy a harmonious feast that caters to all tastes and preferences.
Ultimately, Little Peking is more than just a place to eat; it’s a culinary journey through the heart of Chinese culture. The menu’s diversity and depth make it easy to find something appealing, encouraging diners to explore new flavors and rediscover beloved classics.
This dedication to excellence and authenticity ensures that every visit is a celebration of food, tradition, and shared enjoyment.
