Doyle’s Pour House in Barnegat stands out as a cherished local destination, perfectly blending a vibrant atmosphere with a thoughtfully crafted menu. Whether you’re a fan of classic pub fare or craving innovative dishes with a twist, Doyle’s offers a diverse selection designed to satisfy a range of palates.
The menu reflects a commitment to quality ingredients, creative combinations, and an inviting dining experience that keeps patrons coming back for more.
Located in the heart of Barnegat, Doyle’s Pour House has established itself as more than just a bar – it’s a community hub where food and drink harmonize seamlessly. The menu caters to casual diners, families, and those looking for a lively night out, offering a variety of options from shareable appetizers to hearty entrées.
Each dish is thoughtfully prepared, with an emphasis on fresh flavors and generous portions.
With an extensive drink list complementing the food, Doyle’s Pour House ensures that every visit is memorable. From craft beers and signature cocktails to non-alcoholic choices, the bar menu is as robust as the food offerings.
This dedication to pairing food and drink elevates the overall experience, making Doyle’s a go-to spot in Barnegat for both locals and visitors alike.
Appetizers and Shareables
The appetizer menu at Doyle’s Pour House is designed to kickstart your meal with bold flavors and satisfying portions. Perfect for sharing with friends or enjoying as a light start, the selection ranges from classic pub snacks to inventive dishes that showcase the kitchen’s creativity.
Favorites include crispy chicken wings tossed in a variety of sauces, from traditional buffalo to tangy barbecue. The menu also features loaded nachos piled high with fresh toppings, ideal for those who want a communal dish to enjoy alongside drinks.
For a lighter option, the menu offers fresh salads and house-made dips served with seasoned chips.
Popular Appetizer Choices
- Buffalo Wings: Served with celery and blue cheese dressing, available in multiple heat levels.
- Loaded Nachos: Tortilla chips topped with cheese, jalapeños, sour cream, and your choice of chicken or beef.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection.
- Spinach Artichoke Dip: Creamy dip served warm with toasted pita points.
“The appetizers at Doyle’s are the perfect balance of comfort and excitement, making them ideal for sharing or savoring solo.” – Local Food Enthusiast
Signature Burgers and Sandwiches
Doyle’s Pour House excels in crafting hearty burgers and sandwiches that combine quality ingredients with bold flavors. These dishes are the cornerstone of the menu, catering to those seeking satisfying, flavorful meals that keep things classic yet inventive.
Each burger is made with fresh, never frozen, beef and topped with a variety of options ranging from melted cheeses to crispy bacon and house-made sauces. Sandwiches feature a similar attention to detail, with fresh bread and thoughtfully paired ingredients ensuring every bite is memorable.
Standout Burgers and Sandwiches
- The Pour House Burger: A juicy beef patty topped with cheddar, lettuce, tomato, and the house special sauce.
- BBQ Pulled Pork Sandwich: Slow-roasted pork smothered in smoky barbecue sauce and served on a toasted bun.
- Grilled Chicken Club: Marinated chicken breast with bacon, avocado, lettuce, and tomato.
- Veggie Wrap: A fresh assortment of grilled vegetables, hummus, and mixed greens wrapped in a spinach tortilla.
| Burger/Sandwich | Main Ingredients | Price Range |
| The Pour House Burger | Beef patty, cheddar, lettuce, tomato, house sauce | $12 – $14 |
| BBQ Pulled Pork Sandwich | Slow-roasted pork, BBQ sauce, toasted bun | $11 – $13 |
| Grilled Chicken Club | Marinated chicken, bacon, avocado, lettuce, tomato | $13 – $15 |
| Veggie Wrap | Grilled vegetables, hummus, mixed greens, spinach tortilla | $10 – $12 |
Entrees and Main Courses
For those seeking more substantial options, Doyle’s offers a variety of entrées that balance comfort food with fresh, seasonal ingredients. The main courses reflect a commitment to quality, often featuring locally sourced produce and proteins.
Whether you prefer seafood, steak, or vegetarian dishes, the menu provides options that cater to diverse tastes. The kitchen’s attention to flavor balance and presentation elevates these dishes beyond typical bar fare.
Featured Main Courses
The Pan-Seared Salmon is a house favorite, served with a citrus glaze and seasonal vegetables. This dish exemplifies the restaurant’s focus on fresh ingredients and balanced flavors.
Steak lovers can indulge in the Ribeye, cooked to order and accompanied by garlic mashed potatoes and sautéed greens. The generous portion size and quality cut make it a standout choice.
Vegetarian options include the Grilled Portobello Mushroom, marinated and served atop quinoa salad with a balsamic reduction, offering a satisfying and flavorful alternative.
- Pan-Seared Salmon: Fresh salmon with citrus glaze and seasonal veggies
- Ribeye Steak: 12 oz steak with mashed potatoes and sautéed greens
- Grilled Portobello Mushroom: Served with quinoa salad and balsamic reduction
- Chicken Marsala: Sautéed chicken breast with mushrooms in a rich Marsala wine sauce
“Doyle’s main courses demonstrate a dedication to quality and flavor that rivals many fine dining establishments.” – Culinary Critic
Salads and Lighter Fare
Doyle’s Pour House offers a thoughtful selection of salads and lighter dishes for those seeking a healthier or more refreshing meal. These options are perfect for lunch or for anyone wanting a balanced plate without sacrificing flavor.
The salads combine fresh, crisp greens with a variety of toppings including grilled proteins, nuts, and cheeses. Dressings are house-made, adding a unique touch to each dish.
Popular Salad Options
- Caesar Salad: Crisp romaine, parmesan cheese, croutons, and house Caesar dressing, with optional grilled chicken.
- Mixed Greens Salad: A medley of greens with cherry tomatoes, cucumbers, red onions, and balsamic vinaigrette.
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and a spicy chipotle dressing.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, and mixed greens.
| Salad | Main Ingredients | Calories (Approx.) |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 450 |
| Mixed Greens Salad | Mixed greens, tomatoes, cucumbers, onion, vinaigrette | 320 |
| Southwest Chicken Salad | Grilled chicken, black beans, corn, avocado, chipotle dressing | 600 |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, walnuts, mixed greens | 480 |
Craft Beers and Beverage Selection
Doyle’s Pour House is renowned for its impressive craft beer lineup, which pairs perfectly with its diverse menu. The bar features a rotating selection of local and regional brews, alongside classic favorites and seasonal specialties.
In addition to beers, Doyle’s offers an array of cocktails, wines, and non-alcoholic beverages, ensuring there is something for every guest. Their bartenders are skilled in crafting cocktails that complement the food menu, enhancing the overall dining experience.
Beer and Drink Highlights
- Rotating Tap List: Includes IPAs, stouts, lagers, and sours from New Jersey breweries and beyond.
- Signature Cocktails: Creative mixes featuring fresh ingredients and house-made syrups.
- Wine Selection: A curated list of reds, whites, and rosés to suit various tastes.
- Non-Alcoholic Options: Freshly brewed iced teas, lemonades, and specialty sodas.
“The beer list at Doyle’s is a testament to their commitment to supporting local breweries and offering guests a unique tasting experience.” – Barnegat Beverage Reviewer
Desserts and Sweet Treats
No meal at Doyle’s Pour House is complete without indulging in their dessert offerings. The dessert menu features classic favorites as well as unique creations that round out the dining experience on a sweet note.
Each dessert is crafted with care, balancing rich flavors and textures. The perfect ending to a satisfying meal, these sweet treats are often paired with coffee or dessert wines to complement their flavors.
Popular Dessert Selections
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
- Seasonal Fruit Cobbler: Made fresh daily with locally sourced fruits and a buttery topping.
- Ice Cream Sundae: Classic sundae with choice of toppings and whipped cream.
| Dessert | Main Ingredients | Price Range |
| Chocolate Lava Cake | Chocolate, eggs, sugar, vanilla ice cream | $7 – $9 |
| New York Cheesecake | Cream cheese, graham cracker crust, berry compote | $6 – $8 |
| Seasonal Fruit Cobbler | Fresh fruit, flour, butter, sugar | $6 – $7 |
| Ice Cream Sundae | Ice cream, chocolate sauce, nuts, whipped cream | $5 – $7 |
Specials and Seasonal Offerings
Doyle’s Pour House keeps its menu dynamic by introducing specials and seasonal dishes that highlight fresh, local ingredients and culinary creativity. These offerings provide guests with new flavors and unique experiences throughout the year.
Seasonal specials often include limited-time dishes inspired by the changing seasons, holidays, or local events. These items showcase the chef’s ability to innovate while staying true to the restaurant’s commitment to quality and flavor.
Examples of Seasonal Specials
- Winter Stew: Hearty beef and vegetable stew with fresh herbs and crusty bread.
- Spring Asparagus Risotto: Creamy risotto with fresh asparagus and parmesan.
- Summer Grilled Shrimp Tacos: Light and flavorful tacos with fresh salsa and lime crema.
- Fall Pumpkin Ravioli: Homemade ravioli served with sage butter sauce.
“Seasonal specials at Doyle’s are a delightful way to experience the best of each season’s produce and flavors.” – Guest Food Blogger
Conclusion
Doyle’s Pour House in Barnegat offers a menu that balances traditional pub favorites with innovative dishes crafted from high-quality ingredients. The thoughtful selection spans from shareable appetizers and signature burgers to elegant entrées and indulgent desserts, ensuring there is something to satisfy every craving.
The commitment to pairing fresh, local ingredients with creative culinary techniques is evident throughout the menu. Combined with an extensive drink list featuring local craft beers and specialty cocktails, Doyle’s creates an inviting atmosphere perfect for casual dining or special occasions.
Whether you’re stopping in for a quick bite, gathering with friends, or celebrating an event, the Doyle’s Pour House menu provides a diverse and satisfying experience. Its constant evolution through seasonal specials keeps the offerings fresh and exciting, making it a staple in the Barnegat dining scene.
Embracing both comfort and creativity, Doyle’s Pour House truly stands out as a destination where food and drink come together to delight every guest.
