Stepping into Bread And Cie is like entering an artisanal bakery where every loaf and pastry tells a story of passion, tradition, and craftsmanship. The menu at Bread And Cie is a carefully curated selection that reflects the essence of authentic French baking combined with innovative flavors and modern twists.
Whether you’re a lover of rustic sourdoughs, flaky croissants, or decadent desserts, the Bread And Cie menu promises a delightful journey through textures and tastes that cater to both classic and adventurous palates.
What sets Bread And Cie apart is its commitment to quality ingredients and time-honored techniques, offering a menu that appeals not just to bread enthusiasts but also to those seeking a comforting yet refined culinary experience.
This menu is more than just food; it’s a celebration of the craft, inviting guests to savor each bite and appreciate the meticulous effort behind it. From breakfast staples to afternoon treats, every item carries the hallmark of excellence that Bread And Cie is known for.
Signature Breads
The foundation of Bread And Cie’s menu lies in its outstanding range of signature breads. These breads are crafted using traditional methods, often fermented for extended periods to develop complex flavors and perfect textures.
The bakery prides itself on sourcing high-quality flours and natural starters, which contribute to the distinct character of each loaf.
Bread And Cie offers a diverse selection of breads, from hearty whole grain options to light and airy white loaves. The sourdoughs are particularly popular, made with a naturally cultivated starter that imparts a tangy depth and a satisfying crust.
Each loaf is baked to perfection, balancing a chewy crumb with a crisp exterior.
Popular Variants
- Classic Sourdough: A tangy, crusty loaf with a moist crumb, perfect for sandwiches or dipping in olive oil.
- Multigrain Bread: Packed with seeds and whole grains, offering a nutty flavor and added nutrition.
- Baguette Tradition: A traditional French baguette with a light, airy interior and a golden, crispy crust.
- Rye & Caraway: Earthy rye bread with aromatic caraway seeds, ideal for robust sandwiches or cheese pairings.
“Each loaf at Bread And Cie is a testament to the art of bread making, combining patience, precision, and passion.”
Pastries and Viennoiserie
The pastries at Bread And Cie are a perfect complement to their bread selection, showcasing delicate layers and buttery richness. Viennoiserie items here are crafted with the utmost care, offering a balance between flakiness and tenderness that defines exceptional French pastries.
From classic croissants to innovative filled pastries, the menu caters to a variety of tastes while maintaining the highest standards of quality. The doughs are laminated with premium butter, ensuring that every bite is a melt-in-your-mouth experience.
Seasonal fillings and toppings add a creative flair to timeless favorites.
Must-Try Pastries
- Butter Croissant: Flaky and golden, made with layers of rich butter for a crisp exterior and soft center.
- Almond Croissant: Filled with almond cream and topped with toasted almonds, delivering a sweet and nutty profile.
- Chocolate Twist: A decadent pastry with rich chocolate swirls, perfect for a mid-morning treat.
- Seasonal Fruit Danish: Featuring fresh, locally sourced fruits atop a buttery, flaky base.
Each pastry is freshly baked daily, ensuring optimal freshness and flavor. Bread And Cie’s dedication to using natural ingredients extends to their pastries, avoiding artificial preservatives or additives.
Breakfast Offerings
Breakfast at Bread And Cie is designed to be a wholesome and satisfying start to the day. The menu includes a variety of options that pair beautifully with their baked goods, ranging from simple yet flavorful to hearty and indulgent.
The breakfast menu emphasizes fresh, seasonal produce and high-quality dairy, often sourced from local farms. Whether you prefer a light bite or a filling meal, the selection caters to diverse preferences and dietary needs.
Popular Breakfast Choices
- Avocado Toast: Sourdough bread topped with ripe avocado, a sprinkle of chili flakes, and a drizzle of olive oil.
- Eggs Benedict: Classic poached eggs served on toasted brioche with hollandaise sauce and smoked ham or spinach.
- Granola & Yogurt Bowl: House-made granola layered with Greek yogurt and seasonal fruits.
- Freshly Brewed Coffee & Pastry Combo: A perfect pairing for those seeking a quick yet delightful breakfast.
“A great day begins with the right breakfast — at Bread And Cie, every morning is a celebration of flavor and freshness.”
Lunch Selections
The lunch menu at Bread And Cie offers a variety of light and satisfying dishes that complement the bakery’s bread and pastry offerings. It caters to those who want a wholesome meal without compromising on taste or quality.
Salads, sandwiches, and quiches dominate the lunch choices, all crafted with fresh ingredients and creative combinations. Bread And Cie’s sandwiches frequently incorporate their signature breads, enhancing the overall experience with texture and flavor.
Featured Lunch Items
- Classic Croque Monsieur: Grilled ham and cheese sandwich with béchamel sauce, served on toasted brioche.
- Roast Vegetable Salad: A vibrant mix of seasonal roasted vegetables, greens, and a tangy vinaigrette.
- Quiche Lorraine: Traditional custard quiche with bacon and cheese in a flaky pastry crust.
- Smoked Salmon Sandwich: Delicate smoked salmon with cream cheese, capers, and fresh dill on multigrain bread.
| Dish | Main Ingredients | Calories (approx.) |
| Classic Croque Monsieur | Ham, Gruyere Cheese, Brioche, Béchamel | 550 |
| Roast Vegetable Salad | Seasonal Vegetables, Mixed Greens, Vinaigrette | 350 |
| Quiche Lorraine | Bacon, Cheese, Eggs, Pastry Crust | 620 |
| Smoked Salmon Sandwich | Smoked Salmon, Cream Cheese, Capers, Multigrain Bread | 480 |
Desserts and Sweets
The dessert selection at Bread And Cie is a perfect example of French patisserie excellence, offering a range of sweets that satisfy any craving. From delicate tarts to rich cakes, the desserts are crafted with precision and artistic flair.
Each dessert highlights seasonal ingredients and traditional methods. The bakery uses minimal sugar to allow the natural flavors to shine, creating balanced and elegant treats.
Presentation is equally important, with desserts often adorned to please both the eye and the palate.
Popular Desserts
- Chocolate Ganache Tart: A rich and smooth chocolate filling in a buttery crust.
- Lemon Meringue Tart: Tart lemon custard topped with toasted meringue, offering a perfect balance of sweet and sour.
- Madeleines: Small, shell-shaped sponge cakes with a subtle vanilla flavor, ideal for pairing with tea or coffee.
- Seasonal Fruit Tart: Fresh fruits on a crisp pastry base with a light custard filling.
“Dessert at Bread And Cie is not just a sweet ending — it’s an experience, a moment to savor craftsmanship and flavor.”
Beverage Options
Bread And Cie’s beverage menu complements its food offerings perfectly, featuring a thoughtful selection of coffees, teas, and artisanal drinks. The drinks are chosen to enhance the flavors of the bakery’s products and to offer guests a refreshing or comforting accompaniment.
The coffee beans are carefully sourced and roasted to bring out rich, nuanced notes, while the teas include both classic and herbal blends. Seasonal beverages and house-made specialties add variety and excitement to the menu.
Highlighted Beverages
- Espresso & Lattes: Made with freshly ground beans, available in various milk options including oat and almond.
- Herbal Teas: A selection of calming and invigorating teas, such as chamomile, mint, and Earl Grey.
- Freshly Squeezed Juices: Seasonal fruit juices made daily for a burst of natural flavor.
- House-Made Lemonade: A refreshing blend of lemon juice, sparkling water, and a hint of mint.
| Beverage | Main Ingredients | Size Options |
| Espresso | Freshly Ground Coffee Beans | Single, Double |
| Herbal Tea | Various Herbal Leaves | 12 oz |
| Fresh Juice | Seasonal Fruits | 16 oz |
| Lemonade | Lemon, Sparkling Water, Mint | 16 oz |
Specialty and Seasonal Items
Bread And Cie regularly updates its menu with specialty and seasonal items that showcase creativity and celebrate the changing flavors of each season. These items often feature limited-time ingredients and innovative recipes that highlight the bakery’s culinary expertise.
Seasonal specials allow customers to experience unique tastes and textures that are not available year-round. These offerings may include festive breads, holiday-themed pastries, or ingredient-driven creations inspired by local produce.
Examples of Seasonal Delights
- Pumpkin Spice Brioche: A fall favorite with warm spices and a soft, sweet crumb.
- Chestnut and Chocolate Tart: A winter dessert combining rich chestnut cream with bittersweet chocolate.
- Strawberry Rhubarb Danish: A spring pastry bursting with fresh, tart fruit flavors.
- Herb Focaccia: A summer bread infused with rosemary, thyme, and sea salt.
“Seasonality is at the heart of our menu’s evolution — it keeps our offerings fresh, exciting, and deeply connected to nature.”
Conclusion
The Bread And Cie menu is a masterful blend of tradition, quality, and innovation. Each category—from signature breads to seasonal specialties—reflects a deep commitment to craftsmanship and ingredient integrity.
This dedication ensures that every item served is not only delicious but also tells a story of meticulous attention and culinary passion.
Whether you are seeking the perfect morning croissant, a hearty sandwich for lunch, or an indulgent dessert to conclude your day, Bread And Cie offers an impressive array of options that cater to diverse tastes and preferences.
The menu’s thoughtful structure and seasonal adaptability make it a dynamic experience that invites customers to return and discover new favorites throughout the year.
Ultimately, Bread And Cie is more than a bakery; it is a destination where food lovers can immerse themselves in the art of French baking, enjoy exceptional flavors, and appreciate the subtle nuances that come from expert preparation.
Every bite is a celebration of tradition and innovation, making the Bread And Cie menu a truly remarkable culinary journey.
