Stepping into the Carriage Inn Restaurant is like embarking on a culinary journey that perfectly blends tradition with contemporary flair. Renowned for its warm ambiance and attentive service, the restaurant offers a menu that caters to diverse palates without compromising on quality or creativity.
Whether you’re craving comforting classics or adventurous new flavors, the Carriage Inn’s carefully curated dishes promise a memorable dining experience. The menu reflects a commitment to fresh, locally sourced ingredients, and each dish is thoughtfully prepared to highlight the natural essence of its components.
From hearty breakfasts to indulgent dinners, the Carriage Inn Restaurant Menu is designed to satisfy cravings at any time of the day. The balance between rich flavors and health-conscious options ensures that every guest leaves feeling both delighted and nourished.
The culinary team’s passion is evident in the meticulous attention to detail, with every plate arriving as a feast for the senses. This dedication to excellence makes the Carriage Inn a beloved destination for both regular patrons and first-time visitors alike.
Appetizers and Starters
The appetizer section at Carriage Inn Restaurant sets the tone for an exceptional meal, offering a variety of small plates that excite the palate and prepare diners for the courses ahead. These starters combine classic preparations with inventive twists, making them ideal for sharing or savoring solo.
Each appetizer is crafted to balance textures and flavors, ranging from crisp and fresh to rich and savory. The menu emphasizes seasonal ingredients, ensuring the offerings remain dynamic throughout the year.
Whether you prefer something light or more indulgent, the starters showcase the kitchen’s versatility and commitment to quality.
Signature Starters
- Crab Cakes – Lump crab meat blended with herbs and spices, lightly fried to a golden crisp and served with a tangy remoulade sauce.
- Stuffed Mushrooms – Button mushrooms filled with a savory mixture of cheeses, garlic, and herbs, baked to perfection.
- Bruschetta Trio – A selection featuring classic tomato basil, roasted red pepper and goat cheese, and smoked salmon with dill cream.
“Our starters are designed to awaken your taste buds and set the stage for the flavors to come,” says Executive Chef Laura Bennett.
Main Courses
The main course offerings at Carriage Inn are a celebration of culinary craftsmanship, blending hearty classics with innovative dishes that reflect both regional and international influences. The menu balances meat, seafood, and vegetarian options, catering to a wide array of dietary preferences.
Each dish showcases fresh, high-quality ingredients sourced from trusted local farms and purveyors. The kitchen’s skillful techniques bring out the best in every element, from perfectly cooked proteins to vibrant vegetable accompaniments.
Presentation is equally important, with plates artfully arranged to delight the eye as well as the palate.
Popular Entrées
- Grilled Ribeye Steak – A 12-ounce prime cut, seasoned with house spices and accompanied by roasted garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon – Fresh Atlantic salmon with a lemon-dill butter sauce, served atop a bed of wild rice pilaf.
- Vegetable Risotto – Creamy Arborio rice cooked with seasonal vegetables, finished with Parmesan cheese and truffle oil.
| Dish | Protein Source | Accompaniments | Price |
| Grilled Ribeye Steak | Beef | Garlic Mashed Potatoes, Seasonal Vegetables | $28 |
| Pan-Seared Salmon | Fish | Wild Rice Pilaf, Lemon-Dill Butter | $24 |
| Vegetable Risotto | Plant-Based | Seasonal Vegetables, Parmesan, Truffle Oil | $20 |
Soups and Salads
Carriage Inn understands the importance of fresh and flavorful soups and salads as either a light meal or a complement to larger dishes. This section of the menu features a range of options designed to refresh and satisfy, with an emphasis on seasonal produce and house-made dressings.
From comforting hot soups to crisp, vibrant salads, the offerings showcase a variety of textures and tastes. Special attention is given to balance between richness and lightness, ensuring each dish can stand alone or pair beautifully with other menu items.
Featured Soups
- Roasted Butternut Squash Soup – Silky and smooth, accented with a hint of cinnamon and topped with toasted pumpkin seeds.
- French Onion Soup – Classic recipe with caramelized onions, beef broth, and a gratinéed cheese topping.
- Seasonal Vegetable Soup – A rotating selection that highlights the freshest available produce.
Salad Selections
- Caesar Salad – Crisp romaine, homemade croutons, Parmesan shavings, and creamy Caesar dressing.
- Beet and Goat Cheese Salad – Roasted beets, creamy goat cheese, candied walnuts, and mixed greens with a balsamic vinaigrette.
- Quinoa and Kale Salad – Nutritious quinoa mixed with kale, dried cranberries, sunflower seeds, and a lemon-honey dressing.
“Our soups and salads are crafted to showcase the best of seasonal produce, offering both comfort and freshness on every plate.”
Breakfast and Brunch
The Carriage Inn’s breakfast and brunch menu is a beloved feature, offering hearty and flavorful options that start the day with satisfaction. Whether you prefer sweet or savory, the selections provide a wide range of choices made from scratch using premium ingredients.
Guests can enjoy classic favorites with a contemporary touch, all served in a cozy, inviting atmosphere. The menu caters to early risers and leisure brunchers alike, with dishes that fuel morning activities or encourage relaxed weekend indulgence.
Popular Breakfast Dishes
- Buttermilk Pancakes – Fluffy pancakes served with maple syrup and butter, with optional additions like fresh berries or chocolate chips.
- Eggs Benedict – Poached eggs atop English muffins, Canadian bacon, and hollandaise sauce, served with breakfast potatoes.
- Avocado Toast – Smashed avocado seasoned with lemon and chili flakes, served on artisan bread with a side of mixed greens.
| Dish | Main Ingredients | Price |
| Buttermilk Pancakes | Flour, Eggs, Milk, Maple Syrup | $12 |
| Eggs Benedict | Eggs, English Muffin, Canadian Bacon, Hollandaise | $15 |
| Avocado Toast | Avocado, Artisan Bread, Lemon, Chili Flakes | $11 |
Desserts
Ending a meal at Carriage Inn with one of their decadent desserts is a tradition many guests cherish. The dessert menu features both timeless favorites and seasonal specialties, all crafted to provide a perfect finishing touch.
Each dessert balances sweetness with texture, ensuring that every bite is as delightful as the last. The pastry chefs take pride in combining classic baking techniques with modern flavors, creating treats that appeal to a wide range of tastes.
Signature Desserts
- Chocolate Lava Cake – Warm chocolate cake with a rich molten center, served with vanilla bean ice cream.
- New York Cheesecake – Creamy and dense, topped with a fresh berry compote.
- Seasonal Fruit Tart – Crisp pastry shell filled with custard and topped with fresh, locally sourced fruit.
“Our desserts are the perfect balance of indulgence and elegance, crafted to leave a lasting impression,” shares Pastry Chef Miguel Santos.
Beverages
The beverage menu at Carriage Inn complements the food offerings with a thoughtfully selected range of drinks, from classic cocktails to artisanal coffees and teas. Whether you’re pairing a glass of wine with dinner or enjoying a refreshing non-alcoholic option, there’s something for every preference.
Emphasis is placed on quality and variety, ensuring that each drink enhances the dining experience. The bar staff are skilled mixologists who take pride in crafting each cocktail with precision and creativity.
Drink Categories
- Craft Cocktails – Unique blends featuring fresh herbs, house-made syrups, and premium spirits.
- Wines by the Glass or Bottle – A curated selection from renowned vineyards around the world.
- Non-Alcoholic Options – Freshly brewed coffees, specialty teas, and handcrafted mocktails.
| Drink | Type | Price |
| Carriage Mule | Cocktail (Vodka, Ginger Beer, Lime) | $12 |
| Chardonnay | White Wine | $9 (glass), $34 (bottle) |
| Herbal Mint Tea | Non-Alcoholic | $4 |
Special Diets and Customization
Recognizing the diverse needs of its guests, Carriage Inn offers a variety of options for those with dietary restrictions or preferences. From gluten-free to vegan selections, the menu is designed to be inclusive without sacrificing flavor or creativity.
Staff members are well-trained to assist with customization requests, ensuring that every diner enjoys a satisfying and safe meal. The kitchen employs separate preparation areas to minimize cross-contamination and uses clear labeling to guide guests.
Accommodations Available
- Gluten-Free Options – Several dishes are naturally gluten-free or can be adapted upon request, including salads, grilled proteins, and select desserts.
- Vegan and Vegetarian Choices – A growing selection of plant-based dishes crafted with fresh vegetables, grains, and legumes.
- Allergen Awareness – Dishes are clearly marked for common allergens such as nuts, dairy, and shellfish.
“We believe great food should be accessible to everyone, so we strive to accommodate all dietary needs with care and creativity,” states Manager Karen Lee.
The Carriage Inn Restaurant Menu is more than just a list of dishes—it’s a reflection of a culinary philosophy that values freshness, quality, and guest satisfaction. From the first bite of an appetizer to the last sip of a carefully crafted cocktail, every element is designed to delight and inspire.
This dedication to excellence makes dining at Carriage Inn a truly special experience, inviting guests to return time and time again.
