Fuji Sushi and Teppanyaki offers an exceptional dining experience that combines traditional Japanese flavors with contemporary culinary artistry. Known for its fresh ingredients and meticulous preparation, the menu is a well-curated journey through sushi classics, innovative rolls, and sizzling teppanyaki dishes.
Whether you are a sushi aficionado or a first-time diner, Fuji’s menu caters to diverse tastes with an emphasis on quality and authenticity. The vibrant presentation and balanced flavors make each dish not just a meal but a celebration of Japanese cuisine.
The atmosphere at Fuji enhances the dining experience, with skilled chefs preparing dishes right before your eyes at the teppanyaki grills. This interactive element adds excitement and showcases the expertise behind each plate.
From delicate nigiri to hearty stir-fried entrees, every item on the menu reflects Fuji’s commitment to culinary excellence and customer satisfaction.
Sushi Selections
The sushi section at Fuji is the cornerstone of the menu, offering a wide array of options ranging from simple nigiri to complex rolls. Freshness is paramount here, with the fish sourced daily to ensure the highest quality.
The menu caters to purists and adventurous diners alike, providing both classic and innovative choices.
Each sushi piece is handcrafted with precision, balancing the texture of the fish and the vinegared rice. The chefs take great care in slicing the fish to highlight its natural flavor, while the rice is seasoned to complement the seafood perfectly.
This attention to detail is what makes Fuji’s sushi stand out in a competitive market.
Classic Nigiri and Sashimi
For those who appreciate simplicity, the nigiri and sashimi options are ideal. These selections highlight the pure taste of fresh fish without heavy sauces or additional ingredients.
- Salmon Nigiri: Smooth, buttery salmon atop lightly seasoned rice.
- Tuna Sashimi: Thinly sliced, deep red tuna served raw for a clean flavor.
- Yellowtail Nigiri: Slightly sweet and firm, balanced with wasabi for a hint of spice.
“The integrity of the fish is the soul of sushi.” – Fuji Head Chef
Signature Rolls
Fuji’s signature rolls are a fusion of traditional techniques and creative ingredients. These rolls often feature a combination of cooked and raw fish, fresh vegetables, and unique sauces that add depth without overpowering the core flavors.
- Dragon Roll: Eel and cucumber with avocado topping, drizzled with sweet eel sauce.
- Volcano Roll: Spicy tuna and crab baked with a creamy sauce, finished with a hint of heat.
- Rainbow Roll: A colorful assortment of fish layered over a California roll base.
Teppanyaki Entrées
The teppanyaki section highlights the art of cooking on an iron griddle, where ingredients are seared and stir-fried with skill and flair. Fuji’s teppanyaki dishes offer both a visual spectacle and a rich, savory taste experience.
The menu features a variety of meats, seafood, and vegetarian options, all prepared with fresh vegetables and flavorful sauces. Each dish is cooked to order, allowing guests to customize their meals to their preferred level of seasoning and doneness.
Beef Teppanyaki
The beef teppanyaki options are popular for their tenderness and bold flavors. Fuji sources premium cuts that are expertly seasoned and cooked to perfection on the hot grill.
- Filet Mignon Teppanyaki: Tenderloin medallions seared with garlic butter and served with grilled vegetables.
- New York Strip Teppanyaki: Juicy strip steak with a soy-based glaze and fresh scallions.
- Combination Teppanyaki: A mix of filet mignon, shrimp, and chicken for a varied tasting experience.
Seafood Teppanyaki
Seafood lovers will find a delightful range of options, each showcasing the natural sweetness and texture of the ocean’s finest offerings. The grilling process brings out a smoky depth that enhances the seafood’s flavor.
- Garlic Butter Shrimp: Succulent shrimp sautéed with garlic and butter, paired with seasonal vegetables.
- Salmon Teppanyaki: Fresh salmon fillet grilled with teriyaki glaze and served with steamed rice.
- Scallops Teppanyaki: Lightly seared scallops, tender on the inside with a caramelized crust.
Appetizers and Small Plates
Fuji’s appetizer menu is designed to stimulate the palate and complement the main courses. These small plates range from traditional Japanese starters to contemporary favorites, perfect for sharing or starting your meal.
Each appetizer is carefully crafted to balance flavors and textures, providing a preview of the culinary craftsmanship that defines Fuji’s kitchen. The variety ensures there is something for everyone, whether you prefer light bites or more substantial starters.
Traditional Japanese Starters
These dishes honor authentic Japanese flavors with simple, fresh ingredients.
- Edamame: Steamed young soybeans lightly salted, a classic and healthy start.
- Miso Soup: A comforting broth with tofu, seaweed, and scallions.
- Gyoza: Pan-fried dumplings filled with pork and vegetables, served with dipping sauce.
Contemporary Small Plates
For those seeking something a bit more adventurous, these appetizers feature modern twists while maintaining traditional roots.
- Spicy Tuna Tartare: Finely diced tuna with spicy mayo and avocado on crispy wonton chips.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, crispy and flavorful.
- Calamari: Tender squid rings with a tangy dipping sauce, perfect for sharing.
Vegetarian and Vegan Options
Fuji Sushi and Teppanyaki is mindful of dietary preferences and offers an array of vegetarian and vegan dishes. These options highlight fresh vegetables, tofu, and plant-based proteins, ensuring a satisfying meal for all guests.
Careful attention is given to seasoning and presentation, so these dishes are as flavorful and appealing as their meat or seafood counterparts. Fuji embraces creativity in crafting meals that are both nutritious and delicious.
Vegetarian Sushi Rolls
These rolls combine fresh vegetables and rice with expertly balanced flavors.
- Avocado Cucumber Roll: A refreshing combination of creamy avocado and crisp cucumber.
- Sweet Potato Roll: Roasted sweet potato with crunchy tempura flakes for texture.
- Asparagus Roll: Steamed asparagus wrapped in sushi rice and nori, lightly seasoned.
Vegan Teppanyaki Choices
For vegan diners, Fuji offers robust teppanyaki dishes that do not compromise on taste or texture.
- Grilled Tofu Teppanyaki: Marinated tofu cubes grilled with mixed vegetables and a savory sauce.
- Vegetable Stir-Fry: Seasonal vegetables cooked with garlic, ginger, and soy sauce.
- Vegan Fried Rice: Rice stir-fried with vegetables and tofu, seasoned with vegan-friendly ingredients.
Beverages and Specialty Drinks
The beverage menu at Fuji complements the food offerings with a curated selection of traditional and modern drinks. From sake to handcrafted cocktails, each drink is chosen to enhance the dining experience.
Whether you prefer something light and refreshing or bold and complex, Fuji’s beverage options add a perfect finishing touch or accompaniment to your meal.
Sake and Japanese Beers
| Drink | Description | Pairing Suggestions |
| Junmai Sake | Pure rice sake, smooth and slightly fruity | Pairs well with light sushi and sashimi |
| Daiginjo Sake | Premium sake with a delicate aroma and refined taste | Ideal for richer teppanyaki dishes |
| Asahi Beer | Crisp, dry Japanese lager | Complements fried appetizers and seafood |
Signature Cocktails and Non-Alcoholic Options
For those who prefer mixed drinks or non-alcoholic choices, Fuji offers a variety of flavorful options.
- Yuzu Margarita: A citrus twist on the classic margarita using Japanese yuzu fruit.
- Green Tea Mojito: Fresh mint blended with green tea and lime for a refreshing taste.
- Matcha Lemonade: A sweet, tangy drink combining matcha powder and fresh lemon juice.
Desserts
Fuji’s dessert menu provides a sweet conclusion to your meal with traditional Japanese sweets and fusion creations. Each dessert is crafted to balance sweetness and texture, leaving a lasting impression.
From light and refreshing to rich and indulgent, the desserts complement the savory items and provide a satisfying finish to your dining experience.
Traditional Desserts
These options focus on authentic Japanese flavors and ingredients.
- Mochi Ice Cream: Sweet rice cake filled with ice cream, available in flavors like green tea and mango.
- Red Bean Paste: Sweet azuki bean paste served warm or chilled, often accompanied by mochi.
- Matcha Cake: A delicate green tea-flavored sponge cake with light frosting.
Fusion Desserts
Modern twists on classic desserts bring exciting flavors and textures to the table.
- Tempura Ice Cream: Ice cream coated in a crisp tempura batter and quickly fried.
- Black Sesame Cheesecake: Creamy cheesecake infused with nutty black sesame seeds.
- Yuzu Sorbet: A refreshing citrus sorbet that cleanses the palate.
Conclusion
Fuji Sushi and Teppanyaki delivers a comprehensive and memorable dining experience through its thoughtfully designed menu. Every dish, from the freshest sushi to the sizzling teppanyaki, reflects a dedication to quality, tradition, and creativity.
With options to suit every palate and dietary preference, Fuji welcomes all guests to indulge in the rich flavors and elegant presentations of Japanese cuisine.
The combination of expertly prepared food, attentive service, and an inviting atmosphere makes Fuji a standout choice for both casual meals and special occasions. Exploring the menu is a culinary adventure that delights the senses and honors the artistry of Japanese cooking.
Each visit promises not only a satisfying meal but also an opportunity to connect with the rich cultural heritage that inspires every dish.
