Pho is more than just a meal; it’s an experience that brings together tradition, flavor, and comfort in every bowl. At Pholicious, the menu is a vibrant celebration of Vietnamese cuisine, designed to awaken your senses and transport you straight to the bustling streets of Hanoi or Saigon.
Aromatic broths simmered for hours, silky noodles, aromatic herbs, and tender proteins form the heart of the Pholicious offering. Yet, what makes Pholicious stand out isn’t just its authenticity—it’s the way every dish is crafted with care, attention to detail, and a passion for sharing Vietnamese culture with everyone who walks through the door.
Whether you’re new to pho or a seasoned lover of Vietnamese food, exploring the Pholicious menu promises a journey filled with delightful discoveries, from classic noodle soups to inventive street food staples.
Each bite tells a story, inviting you to savor not only the flavors but also the heritage and warmth that define Vietnamese dining. Let’s delve into the rich tapestry of options that make Pholicious a beloved destination for food enthusiasts far and wide.
Pho: The Heart of the Pholicious Menu
Pho is the soul of Vietnamese cuisine, and at Pholicious, this iconic noodle soup is given the reverence it deserves. The menu features a variety of pho options, each prepared with a deep respect for tradition while embracing subtle modern touches.
A steaming bowl of pho is more than just broth and noodles—it’s a harmonious blend of flavors and textures that invites customization. At Pholicious, diners can choose from classic beef or chicken pho, as well as vegetarian options, ensuring there’s something for every palate.
The heart of each dish lies in the broth, which is simmered for hours using bones, spices, and herbs to create a rich, aromatic base.
The toppings at Pholicious elevate the experience even further. Fresh Thai basil, bean sprouts, lime wedges, and jalapeños are served alongside, allowing guests to tailor each bowl to their taste.
Whether you crave extra heat or a burst of citrus, the menu provides ample opportunity for personalization.
- Beef Pho: Traditional cuts like brisket, flank, and rare steak
- Chicken Pho: Tender chicken breast and aromatic herbs
- Vegetarian Pho: Savory mushroom and vegetable broth with tofu
“At Pholicious, every bowl of pho is a labor of love—a perfect balance of savory, sweet, and umami flavors that warms the soul.”
For those seeking extra indulgence, Pholicious also offers specialty pho with oxtail, tendon, or brisket. These variations are a testament to the kitchen’s dedication to authenticity and flavor, making each visit a new adventure for your taste buds.
Appetizers: Tempting Vietnamese Starters
Appetizers at Pholicious set the tone for a memorable meal, introducing diners to the vibrant flavors and textures of Vietnamese cuisine. From crispy rolls to fresh salads, these starters are designed to excite and prepare your palate for the main event.
Spring rolls are a perennial favorite, featuring delicately wrapped rice paper filled with shrimp, pork, or vegetables, accompanied by a tangy hoisin-peanut dipping sauce. Each bite delivers a satisfying crunch and a burst of freshness, making them a popular choice for sharing or solo indulgence.
Egg rolls, with their golden, crispy exterior and savory filling, are another beloved option. Stuffed with a mixture of ground pork, shrimp, vegetables, and glass noodles, they offer a perfect balance of texture and flavor.
Served hot and paired with a light dipping sauce, they’re a must-try for anyone seeking comfort and nostalgia.
Popular Appetizers
- Fresh Spring Rolls: Shrimp, pork, or tofu with vermicelli and herbs
- Crispy Egg Rolls: Pork, shrimp, and vegetable filling
- Vietnamese Chicken Wings: Marinated and fried to perfection
- Papaya Salad: Shredded green papaya, herbs, and tangy dressing
Vegetarian diners will appreciate the selection of meat-free options, including tofu spring rolls and light salads. The menu ensures that everyone can enjoy a flavorful start to their meal, regardless of dietary preferences.
| Appetizer | Main Ingredients | Flavor Profile |
| Fresh Spring Rolls | Shrimp, pork, vermicelli, herbs | Light, fresh, herbaceous |
| Crispy Egg Rolls | Pork, shrimp, veggies, glass noodles | Crunchy, savory, aromatic |
| Papaya Salad | Green papaya, herbs, peanuts | Tangy, crisp, refreshing |
Every appetizer at Pholicious is crafted to deliver a punch of flavor and set the stage for the culinary journey ahead. The careful use of herbs, spices, and sauces ensures that each bite is memorable and unique.
Banh Mi: The Vietnamese Sandwich Experience
Banh mi is a beloved staple of Vietnamese street food, and Pholicious takes pride in offering a diverse selection of these iconic sandwiches. Each banh mi starts with a light, crispy baguette, filled with a vibrant mix of meats, pickled vegetables, and fresh herbs, creating a symphony of flavors in every bite.
The menu features traditional options like grilled pork, lemongrass chicken, and pate, as well as vegetarian variations for those seeking plant-based alternatives. The combination of savory meats, tangy pickles, and creamy mayonnaise is irresistible, making banh mi a popular choice for lunch or a quick bite.
Customization is key at Pholicious. Guests can choose their preferred protein, spice level, and even opt for extra veggies or sauces.
This flexibility ensures that every sandwich is tailored to individual tastes, reflecting the spirit of Vietnamese street vendors who craft each banh mi with care.
- Grilled Pork Banh Mi: Marinated pork, pickled carrots, and daikon
- Lemongrass Chicken Banh Mi: Fragrant chicken, cilantro, and fresh cucumber
- Tofu Banh Mi: Crispy tofu, house-made vegan mayo, and herbs
“Banh mi is more than just a sandwich—it’s a symbol of Vietnam’s rich history and culinary ingenuity, blending French and Vietnamese influences into a single, unforgettable bite.”
Whether enjoyed as a meal on its own or paired with a bowl of pho, banh mi at Pholicious offers a satisfying and flavorful option for diners of all preferences. The contrast of textures and the freshness of ingredients make it a standout on the menu.
Rice and Noodle Bowls: Flavorful Alternatives
Beyond pho and banh mi, Pholicious presents a tempting array of rice and noodle bowls, catering to those who crave something different yet equally satisfying. These dishes are rooted in Vietnamese tradition, offering hearty portions and bold flavors.
The rice bowls feature fragrant jasmine rice topped with a choice of grilled meats or tofu, accompanied by pickled vegetables and a signature fish sauce vinaigrette. The noodles, often served as bun bowls, combine vermicelli with fresh herbs, lettuce, and your choice of protein, finished with a sprinkle of crushed peanuts.
Each bowl is an invitation to mix and match flavors, adding as much or as little sauce as you desire. The interactive nature of these dishes makes them perfect for both casual diners and those seeking a more immersive culinary experience.
Signature Bowls
- Grilled Pork Rice Bowl: Smoky pork, pickled veggies, and nuoc cham
- Lemongrass Tofu Noodle Bowl: Crispy tofu, fresh herbs, and peanuts
- Shaking Beef Bowl: Tender seared beef, garlic, and rice
| Dish | Protein | Base | Signature Sauce |
| Grilled Pork Rice Bowl | Pork | Jasmine Rice | Fish sauce vinaigrette |
| Lemongrass Tofu Noodle Bowl | Tofu | Vermicelli Noodles | House soy dressing |
| Shaking Beef Bowl | Beef | Jasmine Rice | Garlic soy glaze |
The versatility of these bowls makes them ideal for lunch or dinner, offering a nourishing and balanced meal that’s both satisfying and full of character. With options for vegetarians, vegans, and meat lovers alike, everyone can find a bowl that speaks to their cravings.
“Rice and noodle bowls at Pholicious are a celebration of comfort and balance—wholesome, customizable, and bursting with authentic Vietnamese flavors.”
Vegetarian and Vegan Offerings: Inclusive and Flavorful
Pholicious recognizes the importance of catering to diverse dietary preferences, and their vegetarian and vegan menu is a testament to this commitment. These dishes showcase the vibrant flavors and textures of Vietnamese cuisine, without compromising on taste or authenticity.
Vegetarian pho, made with a savory mushroom and vegetable broth, is a standout option. Topped with tofu, crunchy bean sprouts, and aromatic herbs, it’s a comforting and nourishing choice for plant-based diners.
The flavor profile is rich and satisfying, proving that meatless dishes can be just as indulgent as their traditional counterparts.
Beyond pho, the menu features tofu banh mi, vegan spring rolls, and a variety of rice and noodle bowls that highlight seasonal vegetables and house-made sauces. These dishes are thoughtfully crafted to deliver maximum flavor, using ingredients that are fresh, wholesome, and full of character.
- Vegetarian Pho: Mushroom broth, tofu, and fresh herbs
- Vegan Banh Mi: Crispy tofu, pickled veggies, and vegan mayo
- Vegetable Rice Bowl: Seasonal vegetables, jasmine rice, and soy vinaigrette
Dietary Flexibility
Pholicious is dedicated to accommodating food allergies and dietary restrictions. Many dishes can be made gluten-free or adjusted for specific needs upon request.
This inclusive approach ensures that everyone can enjoy a delicious meal, regardless of their dietary choices.
“At Pholicious, we believe everyone deserves a seat at the table. Our vegetarian and vegan dishes are crafted with the same passion and attention to flavor as any other item on our menu.”
By prioritizing flavor, nutrition, and inclusivity, Pholicious has earned a loyal following among plant-based diners. The menu continually evolves to introduce new options, reflecting a commitment to creativity and customer satisfaction.
Street Food Specials: A Taste of Vietnam
No exploration of Vietnamese cuisine is complete without sampling the vibrant array of street food. Pholicious brings the excitement and diversity of Vietnam’s street markets to its menu, offering a rotating selection of snacks and small plates inspired by local favorites.
These dishes are perfect for sharing or enjoying alongside a main course. From crispy fried shrimp cakes to savory Vietnamese pancakes, each item captures the spirit of street-side dining—bold, flavorful, and endlessly craveable.
Among the most popular choices are grilled skewers, steamed buns, and salt-and-pepper tofu. These small bites are packed with flavor, showcasing the versatility and creativity of Vietnamese street vendors.
- Fried Shrimp Cakes: Crispy, golden, and served with spicy dipping sauce
- Vietnamese Pancakes (Banh Xeo): Savory crepes filled with shrimp, pork, and bean sprouts
- Grilled Skewers: Chicken, beef, or tofu marinated in lemongrass and spices
| Street Food Item | Main Ingredients | Typical Serving |
| Fried Shrimp Cakes | Shrimp, rice flour, scallions | 2-3 pieces with dipping sauce |
| Banh Xeo | Rice flour crepe, shrimp, pork, bean sprouts | Sliced and served with herbs |
| Grilled Skewers | Choice of protein, lemongrass, spices | 2-4 skewers per order |
The street food specials at Pholicious rotate regularly, giving diners the chance to try new and exciting flavors with each visit. This ever-changing selection keeps the menu dynamic and allows the kitchen to showcase seasonal ingredients and creative recipes.
“Our street food menu is an ode to the bustling markets of Vietnam—a place where every bite tells a story and every flavor leaves a lasting impression.”
Beverages: Refreshing Complements to Every Meal
A great meal deserves an equally great drink, and Pholicious delivers with a thoughtfully curated beverage menu. Featuring both traditional Vietnamese drinks and modern favorites, the selection is designed to complement the bold flavors of the food.
Vietnamese iced coffee stands out as a must-try, renowned for its rich, sweet, and robust flavor. Brewed with strong coffee and sweetened condensed milk, it’s served over ice for a refreshing pick-me-up at any time of day.
For those seeking something lighter, house-made limeade and herbal teas offer a crisp, palate-cleansing alternative.
Pholicious also offers a variety of fresh fruit smoothies, perfect for cooling off on a hot day or adding a burst of nutrition to your meal. These blends often feature tropical fruits like mango, lychee, and passionfruit, delivering a sweet and tangy balance that pairs beautifully with savory dishes.
- Vietnamese Iced Coffee: Strong brew with sweetened condensed milk
- House Limeade: Zesty lime, a touch of sweetness, and sparkling water
- Fruit Smoothies: Mango, avocado, lychee, and more
- Jasmine and Chrysanthemum Tea: Fragrant and soothing
| Beverage | Flavor Profile | Perfect Pairing |
| Vietnamese Iced Coffee | Bold, sweet, creamy | Banh mi, rice bowls |
| House Limeade | Bright, tart, refreshing | Pho, street food |
| Fruit Smoothies | Sweet, tangy, cold | Appetizers, noodle bowls |
“A good beverage is the finishing touch to a memorable meal. At Pholicious, our drinks are crafted to refresh, invigorate, and enhance every dining experience.”
The beverage menu is designed with variety and quality in mind, ensuring there’s an option for everyone. Whether you’re seeking a traditional Vietnamese drink or a modern refreshment, Pholicious has you covered.
Desserts: Sweet Endings to Your Vietnamese Feast
No meal at Pholicious is complete without indulging in dessert. The dessert menu offers a curated selection of classic Vietnamese sweets, each designed to provide a satisfying and memorable finish to your dining experience.
Che ba mau, also known as the three-color dessert, is a popular choice. Made with layers of beans, jelly, and coconut milk, it’s both visually stunning and delightfully refreshing.
The combination of textures and flavors makes this dessert a standout for those who crave something unique.
Other favorites include pandan waffles, which are bright green and fragrant from the use of pandan leaf, and fried banana spring rolls served with coconut ice cream. These treats strike a perfect balance between sweetness and complexity, offering a taste of Vietnam’s rich dessert tradition.
- Che Ba Mau: Three-color dessert with beans, jelly, and coconut milk
- Pandan Waffles: Fragrant green waffles served warm
- Fried Banana Spring Rolls: Crispy rolls paired with creamy coconut ice cream
Dessert Pairing Suggestions
Pairing dessert with the right beverage can elevate the experience. A cup of hot jasmine tea or a glass of sweet iced coffee complements the flavors of these Vietnamese sweets, rounding out your meal with harmony and finesse.
| Dessert | Best Beverage Pairing | Texture |
| Che Ba Mau | Jasmine tea | Layered, creamy, chewy |
| Pandan Waffles | Vietnamese iced coffee | Soft, fluffy, aromatic |
| Fried Banana Spring Rolls | Herbal tea | Crispy, creamy, sweet |
“Desserts at Pholicious are crafted to leave a lasting impression—each bite is a celebration of tradition, creativity, and pure delight.”
Whether you’re ending your meal on a light note or indulging your sweet tooth, the dessert selection at Pholicious ensures a memorable conclusion to your Vietnamese feast.
Conclusion: The Pholicious Experience
Dining at Pholicious is more than just enjoying a meal—it’s an immersive journey through the flavors, textures, and stories of Vietnam. The menu is thoughtfully curated to showcase classic dishes and contemporary favorites, ensuring there’s something for every taste and dietary preference.
From the comforting embrace of a steaming bowl of pho to the playful crunch of a banh mi, each item is crafted with care, authenticity, and a deep respect for Vietnamese culinary traditions.
What sets Pholicious apart is its commitment to quality, inclusivity, and innovation. Every detail, from the simmering of broths to the selection of fresh herbs and spices, reflects a passion for delivering an unforgettable dining experience.
The menu’s versatility allows guests to explore new flavors, experiment with combinations, and indulge in both familiar and adventurous dishes.
Whether you’re seeking a quick lunch, a leisurely dinner, or a vibrant gathering with friends, Pholicious welcomes you with open arms and a menu that never fails to delight. The fusion of tradition and creativity ensures that each visit offers something new, while the warmth of Vietnamese hospitality leaves a lasting impression.
For food lovers eager to discover the best of Vietnam, Pholicious is not just a restaurant—it’s a culinary destination where every meal becomes a cherished memory.
