Lime Leaf Restaurant has built a reputation for serving authentic and flavorful Thai cuisine that transports diners to the vibrant streets of Thailand. With multiple locations in South Weymouth, MA, Spartanburg, SC, and New York, the restaurant offers a diverse menu that celebrates the rich culinary heritage of Thailand.
While the core menu remains consistent across all locations, each restaurant features slight variations and specialty dishes that cater to local tastes and preferences. From the aromatic curries to the perfectly balanced noodle dishes, every bite at Lime Leaf Restaurant is a testament to the chefs’ expertise in blending traditional ingredients and techniques.
The inviting atmosphere, coupled with the tantalizing aromas wafting from the kitchen, sets the stage for an unforgettable dining experience. Whether you’re a seasoned Thai food enthusiast or a newcomer to the cuisine, Lime Leaf Restaurant’s menu promises to delight your senses and transport you to the vibrant culinary landscape of Thailand.
Appetizers
Lime Leaf Restaurant’s menu features an impressive array of appetizers that tantalize the taste buds and set the tone for an unforgettable Thai dining experience. At the heart of their appetizer offerings are the classic Spring Rolls, delicately wrapped in rice paper and filled with a harmonious blend of vegetables, vermicelli noodles, and your choice of chicken or shrimp, served with a tantalizing sweet chili sauce for dipping.
Another crowd favorite is the Curry Puffs, flaky pastry pockets bursting with a savory mixture of potatoes, onions, and aromatic Thai curry spices. These golden delights are best enjoyed with the accompanying cucumber relish, adding a refreshing contrast to the rich flavors.
For those seeking a taste of Japanese influence, Lime Leaf offers Gyoza, pan-fried dumplings filled with a succulent combination of ground pork and vegetables, served with a tangy soy-based dipping sauce. And no Thai appetizer menu would be complete without the beloved Edamame, steamed and lightly salted soybeans that make for a perfect snack or accompaniment to your meal.
Complementing these appetizers is a selection of dipping sauces that elevate the flavors to new heights. From the classic sweet chili sauce to the tangy and spicy peanut sauce, each sauce is crafted to perfection, allowing diners to customize their experience and explore the nuances of Thai flavors.
Salads
Lime Leaf Restaurant’s menu features a tantalizing selection of salads that showcase the vibrant flavors of Thai cuisine. The House Salad is a refreshing blend of mixed greens, tomatoes, cucumbers, and carrots, tossed in a tangy Thai vinaigrette dressing. For those seeking a burst of flavor, the Spicy Green Papaya Salad is a must-try. This iconic dish combines shredded green papaya, carrots, tomatoes, and peanuts, tossed in a zesty lime dressing with a kick of chili peppers.
One of the standout salad offerings is the Thai Chicken Salad, also known as Larb Gai. This flavorful dish features minced chicken seasoned with lime juice, fish sauce, mint, cilantro, and roasted ground rice, creating a delightful combination of savory, sour, and spicy notes. The freshness of the herbs and the crunch of the roasted rice add an incredible depth of texture to this salad.
Lime Leaf Restaurant takes pride in using only the freshest ingredients in their salad preparations. The greens are crisp and vibrant, the vegetables are perfectly ripe, and the dressings are made from scratch using traditional Thai recipes. Each salad is a harmonious blend of flavors, with the perfect balance of sweet, sour, salty, and spicy elements that Thai cuisine is renowned for.
Soups and Noodle Soups
Lime Leaf Restaurant’s menu features a tantalizing selection of soups and noodle soups that are sure to delight your taste buds. Indulge in the comforting flavors of their Beef Pho and Chicken Pho, bursting with aromatic spices and tender meat in a rich, savory broth. For those seeking a burst of flavor, the Tom Yam Noodle Soup is a must-try, combining the tangy and spicy notes of lemongrass, kaffir lime leaves, and chili with rice noodles and your choice of protein.
Explore the depths of Thai cuisine with the iconic Tom Yum, a hot and sour soup that perfectly balances the bold flavors of galangal, lime juice, fish sauce, and fresh herbs. Alternatively, the Tom Kha Gai, a creamy coconut-based soup with chicken, mushrooms, and galangal, offers a milder yet equally delicious option.
Each soup is thoughtfully prepared with traditional ingredients and served with an array of accompaniments, such as fresh bean sprouts, lime wedges, and jalapeño slices, allowing you to customize the flavors to your liking. Whether you’re in the mood for a hearty noodle soup or a fragrant and flavorful broth, Lime Leaf Restaurant’s soup offerings are sure to transport your taste buds to the vibrant streets of Thailand.
Curries
Lime Leaf Restaurant takes great pride in its authentic and flavorful Thai curries, which showcase the vibrant and complex flavors of traditional Thai cuisine. The curry selection includes the ever-popular Red Curry, a rich and creamy coconut-based curry with a blend of aromatic spices like red curry paste, lemongrass, galangal, and kaffir lime leaves. This curry packs a punch of heat balanced by the sweetness of coconut milk, making it a favorite among those who enjoy a spicy kick.
The Green Curry, another beloved option, is a vibrant green hue derived from fresh green chilies, herbs, and spices like cumin, coriander, and fish sauce. Its distinct flavor profile combines a perfect balance of heat, tanginess, and creaminess, creating a truly unforgettable dining experience.
For those seeking a milder yet equally flavorful option, the Massaman Curry is a must-try. This rich and aromatic curry is infused with a blend of spices like cinnamon, cardamom, cloves, and star anise, resulting in a complex and deeply satisfying taste. The combination of coconut milk, peanuts, and potatoes adds a creamy and slightly sweet undertone, making it a comforting and satisfying choice.
Customers can choose from a variety of protein options to accompany their curry, including tender chicken, succulent beef, or plump shrimp, ensuring there is something to suit every palate. Each curry is served with a generous portion of fragrant jasmine rice, providing the perfect accompaniment to soak up the flavorful sauces.
Rice and Noodles
Lime Leaf Restaurant’s menu boasts a tantalizing array of rice and noodle dishes that capture the essence of Thai cuisine. Among the most popular choices are the iconic Pad Thai and the flavorful Drunken Noodles.
Pad Thai, a beloved Thai street food, is a harmonious blend of rice noodles, scrambled eggs, bean sprouts, and crushed peanuts, all tossed in a tangy tamarind sauce. At Lime Leaf, you can savor the authentic flavors of this dish with your choice of protein, be it chicken, shrimp, or tofu.
For those seeking a bold and spicy experience, the Drunken Noodles (Pad Kee Mao) are a must-try. Wide rice noodles are stir-fried with a medley of vegetables, basil, and a fiery chili sauce, creating a dish that packs a punch of flavor. Customers can customize their order by selecting their preferred protein, such as beef, chicken, or shrimp.
Lime Leaf Restaurant offers a range of protein options for their rice and noodle dishes, ensuring there’s something for every palate. Prices for these dishes start at $12.95 for the vegetarian option and go up to $16.95 for the shrimp or seafood variations, providing an affordable and satisfying dining experience.
Specialty Dishes
For those seeking a truly unique and flavorful dining experience, Lime Leaf Restaurant’s specialty dishes are sure to delight. These expertly crafted offerings showcase the chefs’ mastery of Thai culinary techniques and their ability to create harmonious blends of aromatic spices and fresh ingredients.
One standout dish is the Grilled Thai Shrimp, a tantalizing combination of succulent shrimp marinated in a blend of lemongrass, garlic, and chili paste, then grilled to perfection. The shrimp are served with a tangy dipping sauce, adding an extra burst of flavor to each bite.
Another must-try specialty is the Crispy Duck with Panang Curry. Tender slices of crispy duck are served atop a rich and creamy Panang curry sauce, infused with aromatic spices like cumin, coriander, and galangal. This dish is a perfect balance of textures and flavors, with the crispy duck complementing the velvety curry sauce.
For those seeking a lighter option, the Seared Lemon Thyme Chicken Breast is a delightful choice. Juicy chicken breast is seared to lock in the flavors and served with a vibrant lemon-thyme sauce, adding a bright and refreshing note to the dish. Accompanied by a medley of seasonal vegetables, this dish is both satisfying and nutritious.
Lastly, the Grilled Honey Mustard Salmon is a must-try for seafood lovers. Fresh salmon fillets are marinated in a tantalizing blend of honey, Dijon mustard, and aromatic spices, then grilled to perfection. The result is a deliciously caramelized exterior and a moist, flaky interior, bursting with flavor in every bite.
These specialty dishes are a true testament to Lime Leaf Restaurant’s commitment to delivering an authentic and unforgettable Thai dining experience. Each dish is carefully crafted with the finest ingredients and prepared with the utmost attention to detail, ensuring a culinary journey that will leave you craving more.
Lunch Specials and Combos
Lime Leaf Restaurant offers a delightful selection of lunch specials and combos, perfect for those seeking a satisfying midday meal. These carefully curated options not only provide a delicious variety of flavors but also represent exceptional value.
The lunch specials typically include a choice of appetizer, such as fresh spring rolls or crispy veggie rolls, accompanied by a flavorful soup like the classic Tom Yum or the creamy Tom Kha Gai. The main course offers a selection of traditional Thai dishes, ranging from stir-fries and curries to noodle and rice dishes, each prepared with the utmost care and attention to authentic flavors.
For those seeking a more comprehensive dining experience, the lunch combos are an excellent choice. These combos often feature a combination of an appetizer, a main course, and a refreshing beverage, such as the iconic Thai Iced Tea or the rich Vietnamese Coffee. The appetizer options may include crispy spring rolls, savory curry puffs, or the ever-popular edamame, providing a delightful start to the meal.
Whether you opt for a lunch special or a combo, you can expect a generous portion size that will leave you feeling satisfied without the need for an afternoon nap. The variety of choices ensures that there is something to suit every palate, from the spice-lover to the more mild-mannered diner.
Lime Leaf Restaurant’s lunch offerings are not only a delicious and authentic representation of Thai cuisine but also a testament to the value they place on providing an exceptional dining experience, even during the midday hours.
Conclusion
Lime Leaf Restaurant’s menu is a testament to the rich and diverse flavors of authentic Thai cuisine. From the tantalizing appetizers to the aromatic curries, each dish is a harmonious blend of fresh ingredients and traditional preparation methods, showcasing the chefs’ expertise and commitment to delivering an exceptional dining experience.
Whether you’re craving the comforting warmth of a fragrant Tom Yum soup or the bold flavors of a Pad Thai, Lime Leaf Restaurant’s menu offers a delightful journey through the vibrant culinary landscape of Thailand. With a range of protein options, vegetarian-friendly choices, and gluten-free alternatives, there’s something to satisfy every palate.
Embark on a culinary adventure and discover the delectable offerings of Lime Leaf Restaurant. Visit their website at [website URL] to explore the full menu, make a reservation, or place an online order for pickup or delivery. Immerse yourself in the flavors of Thailand and experience the warmth of authentic hospitality that Lime Leaf Restaurant is renowned for.