Broderick Roadhouse is a culinary gem that has captured the hearts and palates of food enthusiasts in Sacramento and beyond. Known for its vibrant atmosphere and expertly crafted dishes, the roadhouse combines rustic charm with modern flair, creating a dining experience that is both inviting and memorable.
Whether you’re seeking a hearty meal after a day of sightseeing or a lively spot to enjoy cocktails with friends, the Broderick Roadhouse menu offers a diverse selection that caters to a variety of tastes and preferences.
The menu’s strength lies in its ability to balance classic American comfort food with innovative twists that keep diners coming back for more. Each dish is thoughtfully prepared using quality ingredients, emphasizing fresh, local produce and bold flavors.
From savory starters to indulgent entrees and decadent desserts, the Broderick Roadhouse menu reflects a commitment to culinary excellence and customer satisfaction.
Beyond just food, the menu complements its offerings with an impressive drink selection, including craft beers, artisanal cocktails, and carefully curated wines. This holistic approach to dining ensures that every visit to Broderick Roadhouse is a celebration of good taste, great company, and a warm, welcoming environment.
Exploring the menu reveals a carefully designed journey through tastes and textures that delight the senses and satisfy the soul.
Appetizers and Small Plates
The appetizer section at Broderick Roadhouse sets the tone for a flavorful dining experience. Designed to be shared or savored individually, these small plates combine bold seasonings with fresh ingredients.
They offer a perfect way to kick off your meal with dishes that are both comforting and inventive.
Among the standout starters are the Crispy Brussels Sprouts and the Spicy Chicken Wings. The Brussels sprouts are roasted to perfection, delivering a crispy texture balanced by a tangy glaze.
The wings, on the other hand, feature a house-made spicy sauce that’s both fiery and flavorful without overwhelming the palate.
For those seeking something lighter, the menu includes a refreshing Avocado and Citrus Salad. This dish pairs creamy avocado with zesty citrus segments, topped with microgreens and a delicate vinaigrette.
It’s a vibrant option that cleanses the palate and prepares you for the courses ahead.
- Crispy Brussels Sprouts: Roasted, glazed, and sprinkled with parmesan
- Spicy Chicken Wings: House-made hot sauce and blue cheese dip
- Avocado and Citrus Salad: Mixed greens, citrus vinaigrette
- Charcuterie Board: Assorted cured meats, cheeses, and pickles
“Our appetizers are crafted to awaken the senses and encourage sharing — the perfect start to any meal.”
Main Courses and Signature Entrees
The main course section showcases Broderick Roadhouse’s dedication to hearty, satisfying meals that highlight classic American flavors with contemporary touches. Each entree is expertly prepared, featuring high-quality meats, fresh vegetables, and house-made sauces.
Signature dishes include the Slow-Roasted Prime Rib and the Pan-Seared Salmon. The prime rib is cooked low and slow to ensure tenderness, served with au jus and horseradish cream.
The salmon is pan-seared to lock in moisture, accompanied by seasonal vegetables and a lemon butter sauce that enhances its natural flavors.
Vegetarian and vegan diners are also well-catered for, with options like the Quinoa and Roasted Vegetable Bowl. This dish combines nutrient-rich quinoa with a medley of roasted seasonal vegetables, drizzled with a smoky chipotle dressing.
It’s a flavorful and wholesome option that satisfies without compromising on taste.
- Slow-Roasted Prime Rib: Served with au jus and horseradish cream
- Pan-Seared Salmon: Seasonal vegetables and lemon butter sauce
- Quinoa and Roasted Vegetable Bowl: Smoky chipotle dressing
- Grilled Ribeye Steak: Herb butter and garlic mashed potatoes
| Dish | Main Ingredients | Serving Style |
| Slow-Roasted Prime Rib | Prime beef, au jus, horseradish cream | Plated with sides |
| Pan-Seared Salmon | Salmon, seasonal vegetables, lemon butter | Plated with sauce drizzle |
| Quinoa and Roasted Vegetable Bowl | Quinoa, seasonal vegetables, chipotle dressing | Bowl-style |
| Grilled Ribeye Steak | Beef ribeye, herb butter, mashed potatoes | Plated with sides |
Burgers and Sandwiches
Broderick Roadhouse’s burger and sandwich offerings cater to casual dining enthusiasts seeking bold, satisfying flavors. The menu features a variety of options from classic cheeseburgers to more adventurous creations that showcase the kitchen’s creativity.
The “Roadhouse Classic Burger” is a customer favorite, made with a juicy beef patty, melted cheddar, lettuce, tomato, and a secret sauce served on a toasted brioche bun. For those wanting a twist, the “Bison Burger” offers a leaner meat option with a smoky chipotle aioli and pepper jack cheese.
Sandwiches also shine with selections like the Pulled Pork Sandwich, slow-cooked and smothered in tangy barbecue sauce, paired with crisp coleslaw. Each burger and sandwich is served with a side of hand-cut fries or a fresh salad, giving diners a perfect balance of flavor and texture.
- Roadhouse Classic Burger: Beef patty, cheddar, secret sauce
- Bison Burger: Chipotle aioli, pepper jack cheese
- Pulled Pork Sandwich: Barbecue sauce and coleslaw
- Veggie Burger: House-made patty with avocado and sprouts
“Our burgers are crafted with care, combining quality ingredients and bold flavors that define the roadhouse spirit.”
Salads and Light Fare
The salads and light fare section offers fresh, vibrant options that appeal to health-conscious diners or those wanting a lighter meal. These dishes emphasize crisp textures, vibrant colors, and bright flavors that complement the heartier items on the menu.
One popular choice is the Kale Caesar Salad, which reimagines the classic Caesar with nutrient-dense kale, crunchy croutons, and a creamy dressing made in-house. Another highlight is the Beet and Goat Cheese Salad, offering a delightful mix of earthy beets, creamy goat cheese, and toasted walnuts.
For a more substantial light option, the Roasted Chicken and Quinoa Salad combines tender chicken, quinoa, cherry tomatoes, and fresh herbs, tossed with a light lemon vinaigrette. This dish balances protein and fiber, making it both satisfying and nutritious.
- Kale Caesar Salad: Kale, croutons, house-made dressing
- Beet and Goat Cheese Salad: Roasted beets, goat cheese, walnuts
- Roasted Chicken and Quinoa Salad: Lemon vinaigrette
- Mixed Green Salad: Seasonal vegetables and vinaigrette
| Salad | Main Ingredients | Calories (approx.) |
| Kale Caesar Salad | Kale, croutons, Caesar dressing | 350 |
| Beet and Goat Cheese Salad | Beets, goat cheese, walnuts | 400 |
| Roasted Chicken and Quinoa Salad | Chicken, quinoa, lemon vinaigrette | 450 |
| Mixed Green Salad | Seasonal greens and vegetables | 200 |
Desserts and Sweet Treats
The dessert menu at Broderick Roadhouse offers a delightful conclusion to any meal. Sweet lovers will find indulgent creations that balance richness with fresh ingredients and thoughtful presentation.
Each dessert is designed to satisfy cravings without overwhelming the palate.
Among the favorites is the Warm Chocolate Lava Cake, served with vanilla bean ice cream and raspberry coulis. This dessert delivers a molten chocolate center that oozes onto the plate, creating a dramatic and delicious moment.
Another popular choice is the Classic New York Cheesecake, topped with seasonal berries and a light drizzle of honey.
Seasonal fruit crisps and sorbets also feature prominently, providing a lighter alternative that celebrates fresh, local produce. These options are perfect for those seeking a refreshing, less sweet finish to their meal.
- Warm Chocolate Lava Cake: Vanilla ice cream, raspberry coulis
- New York Cheesecake: Seasonal berries, honey drizzle
- Seasonal Fruit Crisp: Made with local fruits and oats
- Lemon Sorbet: Refreshing and palate-cleansing
“Our desserts are crafted to be the perfect finale—rich, satisfying, and memorable.”
Craft Cocktails and Beverage Selection
Broderick Roadhouse’s beverage menu is an essential part of the dining experience, offering an extensive selection of craft cocktails, local beers, and fine wines. The bar prides itself on creativity and quality, ensuring every drink complements the food perfectly.
The cocktail menu features classics like the Old Fashioned and Mojito, alongside house specialties such as the “Roadhouse Mule,” which blends vodka with ginger beer and fresh lime. Each cocktail is made with fresh ingredients and artisanal spirits, emphasizing balance and flavor complexity.
Beer enthusiasts will appreciate the rotating taps of local craft brews, while wine lovers can choose from a curated list of reds, whites, and sparkling options. Non-alcoholic beverages include specialty lemonades and house-made sodas, crafted to refresh and delight.
- Roadhouse Mule: Vodka, ginger beer, lime
- Old Fashioned: Bourbon, bitters, orange zest
- Local Craft Beers: Rotating selection on tap
- House-Made Lemonade: Freshly squeezed and lightly sweetened
| Beverage | Main Ingredients | Flavor Profile |
| Roadhouse Mule | Vodka, ginger beer, lime | Spicy, citrusy, refreshing |
| Old Fashioned | Bourbon, bitters, sugar, orange zest | Sweet, bitter, smoky |
| House-Made Lemonade | Lemon juice, sugar, water | Sweet and tart |
| Local IPA (example) | Hops, malt, yeast, water | Bitter, hoppy, floral |
Gluten-Free and Dietary-Friendly Options
Recognizing the diverse needs of its clientele, Broderick Roadhouse offers an array of gluten-free and dietary-friendly choices. These options ensure that everyone can enjoy a delicious meal without compromise.
Gluten-free diners will find selections such as the Grilled Salmon with quinoa and vegetables, and the Roasted Beet Salad, all carefully prepared to avoid cross-contamination. Vegetarian and vegan guests are also well-served, with various dishes crafted to highlight plant-based flavors without sacrificing substance or taste.
The kitchen staff is highly attentive to dietary restrictions, encouraging guests to communicate any allergies or preferences. This commitment to inclusivity enhances the overall dining experience and demonstrates Broderick Roadhouse’s dedication to customer care.
- Grilled Salmon with Quinoa: Naturally gluten-free
- Roasted Beet Salad: Vegan and gluten-free
- Veggie Burger: Can be made gluten-free upon request
- Seasonal Vegetable Stir Fry: Vegan and gluten-free
“We believe great food should be accessible to all, regardless of dietary needs.”
Conclusion
The Broderick Roadhouse menu is a testament to thoughtful culinary craftsmanship and a passion for quality ingredients. It offers a diverse range of dishes that appeal to a broad spectrum of tastes, from indulgent comfort foods to lighter, health-conscious fare.
Each dish is designed not only to nourish but to delight, showcasing the kitchen’s ability to balance tradition with innovation.
Beyond the food, the beverage menu enhances the overall experience, providing perfectly paired drinks that complement each course. The attentive service and welcoming atmosphere further elevate every visit, making Broderick Roadhouse a destination for memorable meals and joyful gatherings.
Whether you’re a local or a visitor, exploring the Broderick Roadhouse menu promises a vibrant culinary journey marked by bold flavors, fresh ingredients, and exceptional presentation. It’s a place where every bite tells a story, inviting you to savor the best of what American roadhouse dining has to offer.
