Exploring the Madison Simis Lunch Menu reveals a thoughtfully curated selection of dishes designed to delight diverse palates while maintaining a strong commitment to freshness and quality. This lunch menu is not just about feeding hunger; it’s a culinary journey that balances nutrition, flavor, and innovation.
Whether you’re a regular patron or a newcomer, the menu offers something unique that caters to various dietary preferences, from hearty sandwiches to vibrant salads and indulgent sides. Each item showcases the kitchen’s creativity and dedication to using the best ingredients.
The experience of ordering from Madison Simis is as much about enjoying a well-crafted meal as it is about savoring the atmosphere of a place that values community and culinary excellence.
What sets Madison Simis apart is the attention to detail in every dish, reflecting a deep understanding of taste and texture. The menu evolves seasonally, ensuring that ingredients are at their peak, and that customers always have something fresh and exciting to anticipate.
Beyond the food, the presentation and service complement the overall experience, making lunch here more than just a midday routine. It’s a moment to pause, indulge, and reconnect with the joy of eating well.
Signature Sandwiches
The sandwich section of the Madison Simis Lunch Menu is a standout, offering a variety of handcrafted options that blend classic and contemporary flavors. These sandwiches are built with artisan breads and high-quality proteins, complemented by fresh vegetables and unique spreads.
Ideal for those seeking a fulfilling yet balanced lunch, the sandwiches are designed to satisfy without overwhelming.
Each sandwich is crafted to ensure every bite delivers a harmonious balance of taste and texture. Popular choices include the smoked turkey with cranberry aioli and the grilled vegetable panini, which highlight the kitchen’s commitment to quality and creativity.
The use of locally sourced ingredients ensures freshness and supports sustainable practices.
For those mindful of dietary needs, several sandwiches can be customized with gluten-free bread or vegan spreads, making the menu inclusive. The attention to detail is evident in the careful layering of ingredients, ensuring each sandwich offers a robust flavor profile.
Popular Sandwich Options
- Smoked Turkey & Cranberry Aioli: Turkey breast, house-made aioli, fresh greens, and cranberry spread on ciabatta.
- Grilled Vegetable Panini: Seasonal vegetables, melted mozzarella, pesto mayo on sourdough.
- Classic Roast Beef: Thinly sliced roast beef, horseradish cream, caramelized onions, and arugula.
- Vegan Chickpea Salad: Mashed chickpeas, celery, vegan mayo, and lettuce on whole grain bread.
“The sandwiches at Madison Simis are a perfect example of how simple ingredients can create extraordinary flavors when thoughtfully combined.” – Food Critic Review
Fresh Salads and Bowls
Salads and bowls at Madison Simis offer a refreshing and health-conscious option, combining vibrant vegetables, grains, and proteins into satisfying meals. These dishes are designed to be nutrient-dense, appealing to those seeking a light yet energizing lunch.
The menu features a range of choices from leafy green salads to hearty grain bowls.
Each salad is dressed with house-made vinaigrettes or creamy dressings that enhance the natural flavors without overpowering them. Ingredients are often organic and sourced from local farms, reinforcing the restaurant’s commitment to sustainability.
The bowls incorporate superfoods and nutrient-rich components, making them popular among health enthusiasts.
Customization is encouraged, allowing patrons to add proteins or swap ingredients to suit their tastes. This flexibility makes the salads and bowls a versatile choice for everyone, whether they prefer plant-based meals or protein-packed dishes.
Salad and Bowl Highlights
- Kale & Quinoa Salad: Baby kale, tri-color quinoa, toasted almonds, dried cranberries, lemon-tahini dressing.
- Southwest Chicken Bowl: Grilled chicken, black beans, corn, avocado, cilantro-lime dressing, brown rice.
- Roasted Beet & Goat Cheese Salad: Roasted beets, mixed greens, goat cheese, candied walnuts, balsamic glaze.
- Vegan Buddha Bowl: Sweet potatoes, chickpeas, spinach, avocado, tahini sauce, farro base.
| Salad/Bowl | Calories | Protein (g) | Vegan Friendly |
| Kale & Quinoa Salad | 380 | 12 | No |
| Southwest Chicken Bowl | 520 | 35 | No |
| Roasted Beet & Goat Cheese Salad | 400 | 15 | No |
| Vegan Buddha Bowl | 450 | 18 | Yes |
Hearty Soups
Madison Simis offers a rotating selection of soups that provide comfort and warmth during lunch hours. These hearty soups are made fresh daily with seasonal ingredients, offering a balance of rich flavors and wholesome nutrition.
Ideal for cooler days or when seeking a lighter meal with depth, the soups complement other menu items perfectly.
The soups range from classic favorites like tomato bisque to innovative blends such as butternut squash and sage. Each recipe is crafted to bring out the natural sweetness and earthiness of fresh vegetables, balanced with herbs and spices.
The kitchen prioritizes using organic produce and slow-cooked stocks, enhancing both taste and health benefits.
Available in cup or bowl sizes, the soups can be paired with sandwiches or salads for a complete meal. Daily specials keep the offerings exciting and encourage repeat visits for those eager to sample new flavors.
Featured Soups
- Tomato Basil Bisque: Creamy tomato base with fresh basil and a hint of garlic.
- Butternut Squash & Sage: Roasted butternut squash pureed with sage and a touch of cream.
- Chicken & Wild Rice: Tender chicken, wild rice, carrots, and celery in savory broth.
- Lentil & Spinach: Hearty lentils simmered with spinach and herbs, vegan and gluten-free.
“The soups at Madison Simis are a testament to the power of simple, fresh ingredients transformed into soul-warming dishes.” – Local Chef
Creative Sides
The side dishes at Madison Simis add dimension and variety to the lunch experience. These options are crafted to complement main courses or to be enjoyed on their own, offering exciting flavors and textures.
The side menu includes everything from crisp salads to indulgent fries and seasonal vegetable medleys.
Many sides emphasize fresh, seasonal produce, prepared to highlight their natural flavors. The kitchen also experiments with spices and sauces to create memorable accompaniments that enhance the overall meal without overshadowing the main dishes.
Whether you prefer lighter sides or more filling options, the diversity ensures there is something for every appetite. The sides are ideal for sharing or for those who want to create a custom lunch combination.
Popular Side Choices
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and parmesan cheese.
- Roasted Brussels Sprouts: Brussels sprouts roasted with garlic and balsamic drizzle.
- Sweet Potato Wedges: Seasoned with smoked paprika and sea salt.
- Mixed Green Side Salad: Fresh greens with cucumber, cherry tomatoes, and a light vinaigrette.
| Side Dish | Calories | Vegetarian | Gluten-Free |
| Truffle Parmesan Fries | 350 | Yes | No |
| Roasted Brussels Sprouts | 180 | Yes | Yes |
| Sweet Potato Wedges | 220 | Yes | Yes |
| Mixed Green Side Salad | 90 | Yes | Yes |
Refreshing Beverages
Accompanying the rich flavors of the lunch menu are a variety of beverages that refresh and complement the food perfectly. Madison Simis offers a curated selection of both classic and innovative drinks, ranging from artisanal coffees and teas to fresh juices and sparkling waters.
These beverages are crafted with the same attention to quality and flavor as the food.
The coffee selections include single-origin brews and specialty lattes, made from ethically sourced beans. For tea lovers, a range of herbal and traditional options are available, often served hot or iced.
The fresh juices and smoothies incorporate seasonal fruits and vegetables, providing both hydration and a nutritional boost.
For those looking for a non-caffeinated alternative, the menu features house-made lemonades and infused sparkling waters. Each drink is designed to enhance the dining experience, balancing the meal with refreshing notes and subtle sweetness.
Beverage Options
- Single-Origin Espresso: Bold and rich, sourced from sustainable farms.
- Matcha Green Tea Latte: Creamy and earthy, made with ceremonial grade matcha.
- Seasonal Fresh Juice: Rotates based on available fruits; past favorites include carrot-ginger and apple-cucumber.
- House-Made Lemonade: Tart and sweet, with optional mint or lavender infusions.
“A great meal is elevated by the right beverage, and Madison Simis knows exactly how to pair flavors to create harmony.” – Beverage Sommelier
Desserts and Sweet Treats
The dessert offerings at Madison Simis provide a perfect ending to any lunch, featuring a selection of sweet treats that balance indulgence and freshness. These desserts are made in-house daily, ensuring that each bite is as delightful as the last.
From light fruit-based options to rich chocolate confections, there’s something to satisfy every sweet tooth.
Many desserts incorporate seasonal fruits and natural sweeteners, minimizing processed sugars. This approach not only enhances flavor but also aligns with the restaurant’s philosophy of health-conscious indulgence.
The desserts are designed to pair well with coffee or tea, rounding out the meal experience thoughtfully.
Whether you choose a classic cheesecake or a vegan chocolate mousse, the dessert menu reflects Madison Simis’ commitment to quality and creativity in every offering.
Sweet Selections
- Lemon Poppy Seed Cake: Moist cake with a tangy lemon glaze and crunchy poppy seeds.
- Chocolate Avocado Mousse: Rich, creamy, and vegan-friendly dessert with natural sweetness.
- Seasonal Fruit Tart: Buttery crust filled with custard and topped with fresh, local fruits.
- Classic New York Cheesecake: Dense and creamy with a graham cracker crust.
| Dessert | Calories | Vegan | Gluten-Free |
| Lemon Poppy Seed Cake | 320 | No | No |
| Chocolate Avocado Mousse | 280 | Yes | Yes |
| Seasonal Fruit Tart | 350 | No | No |
| Classic New York Cheesecake | 410 | No | No |
Dietary Accommodations
Madison Simis is deeply committed to accommodating a wide range of dietary needs, ensuring that all guests can enjoy a satisfying meal without compromise. The lunch menu clearly identifies options suitable for vegetarian, vegan, gluten-free, and other specific dietary preferences.
This transparency helps diners make informed choices and feel confident about their selections.
Staff are well-trained to answer questions and provide recommendations based on individual needs. Customizations are welcomed, with many dishes adaptable to exclude allergens or unwanted ingredients.
This flexibility reflects the restaurant’s inclusive philosophy and dedication to customer satisfaction.
By prioritizing ingredient quality and clear communication, Madison Simis fosters a welcoming environment where dietary restrictions are respected and catered to with care.
Common Dietary Options
- Gluten-Free: Bread substitutions, gluten-free pasta, and dedicated preparation areas.
- Vegan: Plant-based proteins, dairy-free dressings, and dessert options.
- Vegetarian: Meat-free dishes featuring eggs, cheese, and legumes.
- Allergen Awareness: Clear labeling of nuts, soy, dairy, and other common allergens.
“Inclusivity in dining is not just a trend but a responsibility, and Madison Simis embraces this wholeheartedly.” – Nutrition Expert
Seasonal Specials and Limited-Time Offers
To keep the lunch experience fresh and exciting, Madison Simis regularly introduces seasonal specials and limited-time offers. These dishes highlight ingredients at their peak and showcase the creativity of the kitchen team.
Specials often reflect local harvests, holidays, or culinary trends, providing diners with new flavors to explore.
Seasonal menu items not only add variety but also support local farmers and suppliers by utilizing fresh, in-season produce. This approach ensures sustainability and encourages guests to try unique combinations that are unavailable year-round.
Limited-time offers might include special sandwiches, exclusive salads, or innovative desserts.
Patrons are encouraged to check for daily or weekly specials, which often become customer favorites and are sometimes incorporated into the permanent menu based on popularity.
Recent Seasonal Highlights
- Spring Asparagus & Pea Salad: Fresh asparagus, peas, mint, and lemon dressing.
- Summer Grilled Peach Sandwich: Grilled peaches, burrata cheese, arugula, and honey glaze.
- Autumn Pumpkin Soup: Creamy pumpkin with nutmeg and toasted pepitas.
- Winter Cranberry Walnut Bread: Served with house-made apple butter.
| Season | Featured Item | Main Ingredients | Availability |
| Spring | Asparagus & Pea Salad | Asparagus, peas, mint, lemon | March – May |
| Summer | Grilled Peach Sandwich | Peach, burrata, arugula, honey | June – August |
| Autumn | Pumpkin Soup | Pumpkin, nutmeg, pepitas | September – November |
| Winter | Cranberry Walnut Bread | Cranberries, walnuts, apple butter | December – February |
“Seasonal offerings at Madison Simis not only celebrate local produce but also invite diners to experience the changing flavors of the year.” – Culinary Director
Madison Simis’ lunch menu is a compelling fusion of quality, variety, and thoughtful preparation that caters to a broad audience. From signature sandwiches bursting with flavor to nutrient-packed salads and comforting soups, the menu presents options that satisfy diverse tastes and dietary needs.
The inclusion of creative sides, refreshing beverages, and delightful desserts further elevate the dining experience, turning a simple lunch into a memorable occasion. Attention to dietary accommodations ensures every guest feels welcome and cared for, while seasonal specials keep the menu dynamic and exciting.
Choosing Madison Simis for lunch means embracing a commitment to fresh ingredients, sustainable sourcing, and culinary excellence. Whether you visit regularly or stop by for the first time, the menu promises a well-rounded meal that nourishes both body and soul.
The thoughtful balance of flavors, textures, and nutrition across all offerings highlights why Madison Simis is a preferred destination for lunch in any season. It’s not just a meal; it’s an invitation to savor quality, creativity, and community in every bite.
