Nestled in the heart of Palm City, FL, Fin & Flame Grill and Oyster Bar is a culinary gem that has captivated the taste buds of locals and visitors alike. This vibrant restaurant has earned a stellar reputation for serving up an array of mouthwatering dishes, crafted with the freshest ingredients and a commitment to excellence.
From the moment you step through the doors, you’re greeted by a warm and inviting atmosphere, setting the stage for an unforgettable dining experience. The restaurant’s interior exudes a coastal charm, with nautical accents and a lively ambiance that perfectly complements the delectable fare.
Fin & Flame’s menu is a celebration of flavors, expertly curated to cater to a wide range of palates. Whether you’re a seafood lover or a connoisseur of land-based delicacies, this establishment promises to deliver an exceptional culinary journey. With a focus on quality and attention to detail, each dish is a masterpiece, prepared with care and passion by the talented team of chefs.
Dinner Menu Overview
Fin & Flame Grill and Oyster Bar’s dinner menu is a delightful journey through the finest flavors of the sea and land. The starters are a tantalizing prelude to the main event, with the Bam Bam Shrimp stealing the show. These succulent shrimp are coated in a crispy panko breading and tossed in a sweet and spicy sauce, making them an irresistible start to your dining experience.
Another standout starter is the Tuna Poke Stack, a vibrant and refreshing dish that showcases the restaurant’s commitment to using the freshest ingredients. Diced sashimi-grade tuna is artfully layered with avocado, mango, and cucumber, drizzled with a tantalizing ponzu sauce, and topped with crispy wonton chips for a delightful contrast of textures.
For those seeking comfort in a bowl, Fin & Flame offers a variety of soups that are sure to warm the soul. The New England Clam Chowder is a rich and creamy delight, brimming with tender clams, potatoes, and a hint of smoky bacon. Alternatively, the French Onion Soup is a classic favorite, featuring caramelized onions simmered in a savory broth and topped with a crusty bread crouton and melted Swiss cheese.
Oyster & Raw Bar
For seafood enthusiasts, Fin & Flame’s Oyster & Raw Bar is a true delight. This section of the menu offers a tantalizing array of fresh, chilled delicacies straight from the ocean’s bounty. The star attraction is undoubtedly the Raw Oysters, which are served on the half-shell and sourced from the finest oyster beds. Whether you prefer the briny taste of East Coast oysters or the creamy richness of West Coast varieties, these succulent morsels are sure to tantalize your taste buds.
Another highlight is the Oysters Rockefeller, a classic dish that has been perfected by the restaurant’s skilled chefs. Plump oysters are topped with a decadent mixture of spinach, breadcrumbs, and a creamy Pernod sauce, creating a harmonious blend of flavors that will leave you craving for more. The Oyster & Raw Bar also features a rotating selection of other raw bar favorites, such as chilled peel-and-eat shrimp, lump crab cocktail, and refreshing ceviche.
Salads
At Fin & Flame Grill and Oyster Bar, the salad options are a delightful blend of fresh, locally-sourced ingredients and unique flavor combinations. The Fin & Flame Salad is a standout, featuring mixed greens, grilled shrimp, avocado, tomatoes, and a tangy citrus vinaigrette dressing that perfectly complements the seafood. For those who prefer a classic, The Caesar salad is a must-try, with crisp romaine lettuce, shaved Parmesan, and a creamy house-made Caesar dressing topped with herbed croutons.
But the salad offerings don’t stop there. The menu also features a Spinach Salad with candied pecans, crumbled blue cheese, and a tangy balsamic vinaigrette, as well as a refreshing Watermelon Salad with feta cheese, arugula, and a zesty lime vinaigrette. No matter your preference, Fin & Flame’s salads are a perfect way to start your meal or enjoy as a light and flavorful entrée.
Sandwiches & Burgers
For those seeking a hearty and satisfying meal, Fin & Flame’s sandwich and burger offerings are sure to delight. Their menu features a diverse selection of handcrafted creations, each showcasing the restaurant’s commitment to using only the freshest and highest-quality ingredients.
One of the standout items is the renowned Flame Burger, a juicy and flavorful patty made from a proprietary blend of premium beef. Grilled to perfection and served on a buttery brioche bun, this burger is a true testament to the art of burger-making. Topped with crispy bacon, melted cheddar cheese, and a tangy house-made sauce, each bite is a burst of savory goodness.
For seafood enthusiasts, the Fried Grouper Reuben is a must-try. This unique twist on the classic Reuben sandwich features a generous portion of crispy fried grouper, nestled between layers of tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all sandwiched between slices of toasted rye bread. The combination of flavors and textures is simply sublime.
Other noteworthy offerings include the Blackened Mahi Sandwich, where a succulent mahi-mahi fillet is blackened to perfection and served on a fresh Kaiser roll with lettuce, tomato, and a zesty remoulade sauce. The Crab Cake Sandwich is another crowd-pleaser, featuring lump crab cakes nestled between a soft brioche bun and accompanied by a tangy lemon aioli.
No matter your preference, Fin & Flame’s sandwich and burger selection is sure to leave you satisfied and craving for more.
Entrées
Fin & Flame’s entrée selection showcases the chef’s mastery of classic dishes and innovative flavors. Meat lovers will delight in the Prime Rib, a succulent cut of beef that’s slow-roasted to perfection and served with au jus and horseradish cream. The Asiago Snapper is a standout seafood dish, featuring a fresh filet of red snapper topped with a creamy Asiago cheese sauce and served with seasonal vegetables.
For those seeking a comforting classic, the Chicken Parmesan is a must-try. Tender chicken breasts are lightly breaded and fried until golden brown, then smothered in marinara sauce and melted mozzarella cheese. This Italian favorite is served with a side of linguine pasta, making it a satisfying and indulgent choice.
Fin & Flame’s entrées are crafted with the finest ingredients and prepared with care, ensuring each bite is a delightful experience. Whether you’re in the mood for a hearty steak, fresh seafood, or a classic Italian dish, the entrée menu offers something to satisfy every craving.
Happy Hour Specials
Fin & Flame Grill and Oyster Bar offers an enticing happy hour menu that’s sure to delight your taste buds. Available from 3 PM to 6 PM daily, this is the perfect time to unwind and indulge in some delectable bites and refreshing libations.
On the food front, the Shrimp & Grit Cakes are a must-try. These golden-fried delights are made with succulent shrimp, creamy grits, and a blend of spices that will tantalize your taste buds. For those who love their seafood, the Grouper Fingers are a crowd favorite. Tender grouper fillets are lightly breaded and fried to perfection, served with a zesty remoulade sauce for dipping.
To complement the delicious food offerings, Fin & Flame’s happy hour drink specials are equally impressive. Indulge in one of their signature cocktails, like the Flamingo Margarita or the Fin & Flame Bloody Mary, expertly crafted with premium spirits and fresh ingredients. For beer enthusiasts, there’s a rotating selection of craft brews on tap, ensuring there’s something to suit every palate. And if wine is your preferred libation, you’ll find a curated list of wines by the glass, perfect for sipping and savoring.
Whether you’re looking for a post-work hangout or a pre-dinner aperitif, Fin & Flame’s happy hour is the perfect spot to unwind and enjoy some of the best food and drink specials in town.
Libations
At Fin & Flame Grill and Oyster Bar, the libations menu is a carefully curated selection of unique cocktails, fine wines, and craft beers, designed to complement the restaurant’s exceptional cuisine. The bar team takes pride in crafting innovative and refreshing cocktails, using premium spirits and fresh ingredients.
One of the standout offerings is the Fin & Flame Signature Margarita, a tantalizing blend of premium tequila, fresh lime juice, and a hint of agave nectar, served in a salt-rimmed glass. For those seeking a more adventurous option, the Smoky Mezcal Mule is a must-try, combining smoky mezcal, ginger beer, and a squeeze of lime, served in a copper mug.
The wine list at Fin & Flame is a thoughtful curation of vintages from renowned vineyards around the world. Whether you prefer a crisp, refreshing white or a bold, full-bodied red, the knowledgeable staff is always on hand to assist in selecting the perfect pairing for your meal.
For beer enthusiasts, Fin & Flame offers a rotating selection of craft brews, featuring local and regional favorites alongside iconic national and international brands. From hoppy IPAs to rich stouts and everything in between, there’s a brew to suit every palate.
Conclusion
Fin & Flame Grill and Oyster Bar offers a diverse and delectable menu that caters to every palate. From the succulent oysters and fresh seafood to the juicy burgers and mouthwatering entrées, this Palm City gem delivers an unforgettable dining experience. The atmosphere is vibrant, the service is attentive, and the quality of the food is second to none.
Whether you’re in the mood for a casual lunch, a romantic dinner, or a lively happy hour, Fin & Flame has something to satisfy your cravings. Don’t miss out on the opportunity to savor the flavors of this culinary destination. Make your reservation today and immerse yourself in the ultimate dining adventure. And be sure to stop by during happy hour for unbeatable specials on food and drinks – it’s the perfect way to kick off your evening or unwind after a long day.