Stepping into the Highwayman Inn is like embarking on a culinary journey through time and tradition. Known for its warm ambiance and a menu that celebrates local flavors with a modern twist, the Highwayman Inn offers a dining experience that satisfies both the palate and the soul.
Whether you’re seeking a hearty meal after a long day or a cozy spot to unwind with friends, the menu here promises a diverse range of dishes crafted with care and quality ingredients. Every plate tells a story, blending rustic charm with refined techniques that elevate simple ingredients into memorable meals.
The menu balances classic pub favorites with innovative seasonal specials, ensuring that each visit can bring a new and exciting experience. From handcrafted starters to indulgent desserts, the Highwayman Inn’s offerings emphasize freshness, flavor, and presentation.
This commitment to excellence is evident in every bite, making it a beloved destination for locals and visitors alike. The thoughtfully curated selection caters to all tastes and dietary preferences, demonstrating the inn’s dedication to hospitality and culinary creativity.
Starters and Small Plates
The starters at Highwayman Inn set the tone for the meal, offering a variety of dishes designed to awaken the appetite. These small plates showcase a mix of traditional favorites and inventive creations, perfect for sharing or enjoying solo before the main course.
Fresh ingredients and bold flavors define this section of the menu, making it a great starting point for any diner.
Whether you prefer something light and refreshing or rich and savory, the starter options provide something for every mood. Classic choices like homemade soup and artisan breads sit alongside more adventurous offerings such as spiced lamb koftas or smoked salmon crostini.
Each dish is prepared with an emphasis on texture and balance, ensuring a satisfying introduction to the meal.
Signature Starters
- Wild Mushroom Soup – A velvety blend of forest mushrooms, finished with a hint of truffle oil and served with crusty bread.
- Spiced Lamb Koftas – Tender lamb meatballs seasoned with fresh herbs and spices, accompanied by a cooling mint yogurt dip.
- Smoked Salmon Crostini – Thin slices of smoked salmon layered on toasted baguette with cream cheese and capers.
- Honey-Glazed Chorizo Bites – Spicy chorizo chunks glazed with honey and served with a tangy mustard sauce.
“The starters at Highwayman Inn are not just appetizers; they are a prelude to the rich flavors that follow, crafted with passion and precision.”
Main Courses
The main courses at Highwayman Inn offer a rich selection of hearty and refined dishes that highlight local produce and culinary expertise. This section of the menu caters to meat lovers, seafood enthusiasts, and vegetarians alike, ensuring a fulfilling dining experience for all guests.
Each entrée balances flavor, texture, and presentation to create a memorable centerpiece for your meal.
From succulent roasts to delicate fish dishes, the mains embrace both tradition and innovation. The chefs pay careful attention to sourcing sustainably and incorporating seasonal ingredients, which means the menu evolves throughout the year.
This commitment not only supports local farmers and fishermen but also keeps the offerings fresh and exciting.
Chef’s Recommendations
- Slow-Roasted Beef Brisket – Cooked low and slow, served with horseradish cream and roasted root vegetables.
- Pan-Seared Sea Bass – Served with a lemon butter sauce, sautéed greens, and new potatoes.
- Wild Mushroom Risotto – Creamy Arborio rice cooked with seasonal mushrooms and finished with Parmesan cheese.
- Herb-Crusted Lamb Rump – Accompanied by minted peas and a red wine jus.
| Dish | Main Ingredient | Cooking Style | Accompaniments |
| Slow-Roasted Beef Brisket | Beef | Slow Roasted | Horseradish Cream, Root Vegetables |
| Pan-Seared Sea Bass | Sea Bass | Pan-Seared | Lemon Butter Sauce, Sautéed Greens |
| Wild Mushroom Risotto | Mushrooms | Simmered | Parmesan Cheese |
| Herb-Crusted Lamb Rump | Lamb | Roasted | Minted Peas, Red Wine Jus |
Vegetarian and Vegan Options
The Highwayman Inn embraces plant-based dining with a dedicated selection of vegetarian and vegan dishes that never compromise on flavor or creativity. These options are thoughtfully prepared to provide satisfying and wholesome meals that showcase the best of seasonal vegetables and plant-based proteins.
Whether you follow a vegan lifestyle or simply enjoy meat-free meals, there is plenty to discover here.
Each dish is crafted to highlight natural flavors while offering variety and texture. From hearty stews to fresh salads and inventive sides, the menu ensures plant-based diners feel celebrated and well-catered to.
The kitchen also takes care to avoid cross-contamination, making it a safe and welcoming choice for those with dietary restrictions.
Popular Plant-Based Dishes
- Roasted Butternut Squash Salad – With quinoa, toasted seeds, and a tangy citrus dressing.
- Vegan Shepherd’s Pie – Made with lentils, root vegetables, and a creamy mashed potato topping.
- Grilled Aubergine Steaks – Served with smoky tomato sauce and fresh herbs.
- Chickpea and Spinach Curry – Slow-cooked with coconut milk and served with basmati rice.
“Offering robust vegetarian and vegan choices reflects Highwayman Inn’s commitment to inclusivity and culinary innovation.”
Side Dishes and Add-Ons
Complementing the main menu, the side dishes at Highwayman Inn offer a variety of flavors and textures designed to enhance your meal. These add-ons allow diners to customize their plates and explore a range of tastes, from crispy and salty to fresh and vibrant.
Each side is prepared with the same attention to quality as the main dishes.
Whether you prefer a classic accompaniment like chips or something more adventurous like grilled asparagus with lemon zest, the sides provide a perfect balance. They are ideal for sharing or adding a little extra to your own plate.
The kitchen’s focus on freshness and seasonality shines through in every offering, making sides a key part of the dining experience.
Recommended Sides
- Hand-Cut Chips – Crispy and golden, seasoned with sea salt.
- Garlic Butter Mushrooms – Sautéed with fresh herbs and served warm.
- Seasonal Mixed Vegetables – Steamed and lightly seasoned to retain natural flavors.
- Sweet Potato Fries – Served with a spicy aioli dip.
| Side Dish | Flavor Profile | Best Paired With |
| Hand-Cut Chips | Salty, Crispy | Beef Brisket, Burgers |
| Garlic Butter Mushrooms | Rich, Savory | Lamb Rump, Vegetarian Dishes |
| Seasonal Mixed Vegetables | Fresh, Light | Sea Bass, Vegan Curry |
| Sweet Potato Fries | Sweet, Spicy | Spiced Koftas, Burgers |
Desserts
The dessert selection at Highwayman Inn provides a sweet finale that delights the senses and satisfies cravings. These treats range from classic comfort desserts to innovative confections, all prepared with fresh ingredients and a touch of creativity.
Desserts are designed to appeal to a wide range of tastes, from rich chocolate lovers to those seeking fruity freshness.
Each dessert is presented with care, combining textures and flavors that balance richness with lightness. The pastry chefs take pride in crafting desserts that are as visually appealing as they are delicious.
Seasonal specials often feature prominently, highlighting the best local fruits and ingredients available at any given time.
Sweet Favorites
- Sticky Toffee Pudding – Served warm with vanilla ice cream and toffee sauce.
- Chocolate Fondant – A molten-centered cake paired with fresh raspberries.
- Lemon Posset – A creamy, tangy custard topped with shortbread crumbs.
- Seasonal Fruit Crumble – Served with custard or cream.
“Dessert at Highwayman Inn is not an afterthought but a celebration of flavor and craftsmanship.”
Drinks and Beverages
The drink menu complements the food offerings perfectly, featuring a curated collection of wines, beers, and non-alcoholic beverages. Each drink is selected to enhance the dining experience, whether it’s a robust red wine pairing with a lamb dish or a refreshing craft beer to accompany starters.
The inn prides itself on sourcing quality drinks that reflect both tradition and innovation.
Specialty cocktails and local brews also feature prominently, offering guests unique options to explore. The knowledgeable staff are always on hand to recommend pairings and share insights about the origins and flavors of each beverage.
For those preferring non-alcoholic choices, the menu includes artisanal sodas, fresh juices, and expertly brewed teas and coffees.
Featured Beverages
- Local Craft Beers – Rotating selection of ales and lagers from nearby breweries.
- House Red and White Wines – Carefully chosen to complement the menu’s flavors.
- Signature Cocktails – Including the popular Highwayman Mule and Elderflower Spritz.
- Non-Alcoholic Mixers – Freshly squeezed juices, herbal teas, and artisanal sodas.
| Beverage | Type | Best Paired With |
| Highwayman Mule | Cocktail | Spiced Lamb Koftas, Starters |
| Local Pale Ale | Beer | Beef Brisket, Burgers |
| Chardonnay | White Wine | Sea Bass, Vegetarian Dishes |
| Herbal Mint Tea | Non-Alcoholic | Desserts, Light Meals |
Special Dietary Menus
Highwayman Inn is committed to accommodating guests with special dietary requirements, offering dedicated menus that cater to gluten-free, dairy-free, and allergen-conscious diners. These options ensure that everyone can enjoy a delicious and safe meal without compromise.
The kitchen takes great care to avoid cross-contamination and to use alternative ingredients that maintain the integrity of the dishes.
Clear labeling and staff training mean that diners can feel confident in their choices. Seasonal specials often include special diet-friendly options, allowing guests to enjoy the inn’s creativity throughout the year.
The goal is to provide an inclusive dining environment where taste and safety go hand in hand.
Dietary Accommodations
- Gluten-Free Options – Including pasta alternatives, breads, and desserts.
- Dairy-Free Choices – Flavored with herbs, spices, and plant-based milks.
- Nut-Free Dishes – Prepared with strict kitchen protocols to avoid allergens.
- Customizable Plates – Modifications available on request to suit individual needs.
“Inclusivity and care in dining reflect the Highwayman Inn’s philosophy of hospitality.”
From the first bite to the last sip, the Highwayman Inn Menu promises a journey of flavor, quality, and thoughtful preparation. Each dish and drink is crafted to create a harmonious dining experience that respects tradition while embracing innovation.
Whether indulging in a slow-roasted main course, savoring a decadent dessert, or exploring plant-based delights, guests find a menu that caters to diverse tastes and dietary needs without sacrificing taste or creativity.
The inn’s dedication to seasonal ingredients, local sourcing, and culinary excellence ensures that every visit offers something fresh and exciting. Friendly service and a welcoming atmosphere enhance the enjoyment of every meal, making the Highwayman Inn not just a place to eat, but a destination to savor.
Whether you are a regular or a first-time visitor, the menu invites you to discover the best of what the region has to offer in a setting that feels like home.
