Foxhall’s menu stands as a compelling testament to culinary creativity and local flavor, inviting diners on a journey through thoughtfully crafted dishes that celebrate both tradition and innovation. Nestled in a vibrant neighborhood, Foxhall offers an array of options designed to satisfy diverse palates, balancing fresh ingredients with expert preparation.
Whether you’re seeking a relaxed brunch, a sophisticated dinner, or something in between, the menu caters to every occasion with a keen eye for detail and a commitment to quality. Each plate tells a story, blending seasonal produce and carefully sourced proteins with imaginative combinations that elevate familiar tastes.
Beyond just food, the Foxhall menu reflects a dedication to community and sustainability, with many dishes highlighting locally grown ingredients and eco-conscious practices. Diners can expect an experience that not only delights the senses but also fosters a connection to place and season.
The thoughtfully curated beverage list complements the fare perfectly, offering selections that enhance the dining experience. Foxhall’s approach to its menu is both heartfelt and sophisticated, making it a destination for those who appreciate depth, flavor, and authenticity in every bite.
Appetizers and Small Plates
Foxhall’s appetizers and small plates are crafted to ignite the palate and set the tone for the meal ahead. These dishes emphasize fresh, bold flavors and inventive pairings, making them perfect for sharing or enjoying as a light start.
The menu features a mix of classic favorites and unique creations, ensuring there is something for every preference.
Each appetizer is designed with balance in mind, showcasing the kitchen’s skill in layering textures and flavors. From crisp, vibrant vegetables to rich, savory components, the small plates invite diners to explore a spectrum of tastes.
The use of seasonal ingredients keeps the offerings dynamic and aligned with the freshest produce available.
Some standout items include the roasted beet salad with goat cheese and candied walnuts, which offers a harmonious blend of earthiness and sweetness. The crispy calamari with a tangy aioli dip provides a satisfying crunch paired with zesty undertones.
These dishes are thoughtfully portioned to encourage sharing and conversation.
Popular Small Plates
- Roasted Beet Salad: Fresh beets, creamy goat cheese, candied walnuts, and arugula drizzled with a balsamic reduction.
- Crispy Calamari: Lightly fried squid served with a house-made lemon aioli.
- Charcuterie Board: A curated selection of local cured meats, artisan cheeses, olives, and seasonal accompaniments.
- Stuffed Mushrooms: Button mushrooms filled with herbed cream cheese and breadcrumbs, baked to golden perfection.
“Our small plates are designed to be more than just starters; they are an introduction to Foxhall’s philosophy — fresh, inspired, and always approachable.” – Executive Chef
Main Courses
The main courses at Foxhall showcase a commitment to culinary excellence and thoughtful ingredient pairing. The menu offers a diverse range of options, spanning from hearty meat dishes to innovative vegetarian creations.
Each entrée balances taste, texture, and presentation to deliver a memorable dining experience.
Foxhall takes pride in sourcing locally raised meats and sustainable seafood, ensuring flavors that are both vibrant and responsibly obtained. The chefs meticulously prepare each dish to highlight the natural qualities of the ingredients, often incorporating seasonal vegetables and unique spice blends.
Whether you prefer a classic steak, a delicate fish entree, or a robust plant-based meal, the main courses at Foxhall provide a refined yet comforting approach. The kitchen’s attention to detail shines through in the thoughtful garnishes and complementary sauces that accompany each dish.
Featured Entrées
| Dish | Main Ingredients | Flavor Profile |
| Pan-Seared Duck Breast | Duck breast, cherry glaze, roasted root vegetables | Rich, sweet, earthy |
| Grilled Atlantic Salmon | Salmon, lemon herb butter, quinoa salad | Light, citrusy, fresh |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, white wine | Creamy, umami, aromatic |
| Herb-Crusted Lamb Chops | Lamb chops, rosemary-garlic crust, minted pea puree | Savory, herbal, tender |
Pairing suggestion: Many main dishes pair beautifully with the restaurant’s curated wine list, which features both local and international selections to complement flavor nuances.
Vegetarian and Vegan Options
Foxhall’s menu thoughtfully addresses the growing demand for vegetarian and vegan choices without compromising on flavor or creativity. These dishes are crafted with the same care and attention as all other offerings, ensuring a satisfying and balanced experience for plant-based diners.
Creative use of legumes, grains, and seasonal vegetables forms the backbone of the vegetarian and vegan selections. The kitchen embraces bold spices and fresh herbs to deliver dishes that are rich in taste and texture.
Foxhall also accommodates special dietary needs with clear menu labeling and flexible customization options.
The vegan lentil stew, for example, combines hearty pulses with a medley of roasted seasonal vegetables, providing warmth and depth. Meanwhile, the grilled vegetable stack with cashew cream sauce highlights the kitchen’s commitment to inventive plant-based cuisine.
Highlighted Plant-Based Dishes
- Vegan Lentil Stew: Slow-cooked lentils, root vegetables, and aromatic spices.
- Grilled Vegetable Stack: Layers of zucchini, eggplant, and bell pepper topped with cashew cream.
- Quinoa and Kale Salad: Tossed with citrus vinaigrette and toasted almonds.
- Stuffed Acorn Squash: Filled with wild rice, cranberries, and pecans.
“Our goal is to make plant-based dining exciting and accessible to all guests, reflecting the diversity of modern palates.” – Foxhall Culinary Team
Breakfast and Brunch Selections
Foxhall’s breakfast and brunch offerings provide a perfect blend of comfort and sophistication, catering to early risers and weekend loungers alike. The menu balances hearty classics with inventive twists, using fresh, local ingredients to elevate traditional dishes.
The brunch menu features a variety of egg-based dishes, fresh-baked pastries, and health-conscious options like acai bowls and chia puddings. Each item is prepared with care to encourage a relaxed and nourishing start to the day.
The kitchen’s commitment to quality is evident in the house-made breads and preserves that accompany many dishes.
Popular brunch items include the smoked salmon benedict with dill hollandaise and the ricotta pancakes served with seasonal fruit compote. Paired with freshly brewed coffee or a mimosa, these selections provide a delightful morning experience.
Brunch Favorites
| Dish | Description | Price |
| Smoked Salmon Benedict | Poached eggs, smoked salmon, dill hollandaise on English muffin | $16 |
| Ricotta Pancakes | Fluffy pancakes with ricotta cheese, served with seasonal fruit compote | $14 |
| Avocado Toast | Multigrain bread topped with smashed avocado, cherry tomatoes, and microgreens | $12 |
| Acai Bowl | Blended acai berries, granola, banana slices, and coconut flakes | $11 |
Tip: Foxhall’s brunch is especially popular on weekends, so reservations are recommended to secure your preferred time.
Desserts and Sweet Treats
Foxhall’s dessert menu offers a sophisticated finale to the meal, with selections that highlight seasonal ingredients and expert patisserie techniques. Each dessert is carefully balanced, avoiding excessive sweetness and focusing on complementary flavors and textures.
From rich chocolate tarts to light fruit sorbets, the dessert offerings cater to a variety of tastes and preferences. The kitchen often incorporates local fruits and artisanal ingredients to create unique, memorable sweet endings.
Presentation is key, with each dessert crafted to delight both the eyes and the palate.
Notable options include the flourless chocolate cake served with raspberry coulis and the honey lavender panna cotta. These desserts provide not only indulgence but also a thoughtful conclusion to the dining experience.
Signature Desserts
- Flourless Chocolate Cake: Dense and rich, paired with fresh raspberry coulis.
- Honey Lavender Panna Cotta: Silky texture with floral notes and a hint of honey sweetness.
- Seasonal Fruit Sorbet: Made daily with locally sourced fruits.
- Caramelized Banana Tart: Buttery crust with caramel and toasted pecans.
“Dessert at Foxhall is designed to be the perfect balance of indulgence and freshness, leaving guests with a lasting impression of quality and care.”
Beverage and Wine List
Foxhall’s beverage program is thoughtfully curated to complement every aspect of the menu, offering an extensive selection of wines, cocktails, and non-alcoholic options. The wine list features a harmonious mix of local vineyards and international favorites, with knowledgeable staff ready to recommend perfect pairings.
The cocktail menu showcases seasonal ingredients and classic techniques, providing both innovative concoctions and beloved staples. Fresh herbs, house-made syrups, and artisanal spirits create a dynamic and refreshing drink experience.
Non-alcoholic offerings include freshly pressed juices, specialty coffees, and handcrafted mocktails that are just as carefully prepared as their spirited counterparts. This inclusive approach ensures every guest finds a beverage that enhances their dining experience.
Wine and Cocktail Highlights
| Beverage | Description | Price |
| Pinot Noir (Local) | Light-bodied red with notes of cherry and earth | $12/glass |
| Sauvignon Blanc (New Zealand) | Crisp, citrus-forward white wine | $10/glass |
| Foxhall Mule | Vodka, ginger beer, lime, and fresh mint | $13 |
| House-Made Lemonade | Fresh lemons, organic cane sugar, sparkling water | $6 |
“Our beverage selection is crafted to elevate every dish, making the entire meal a cohesive and delightful experience.”
Special Dietary Accommodations
Foxhall is dedicated to inclusivity, ensuring that guests with dietary restrictions or preferences feel welcomed and satisfied. The staff is trained to assist with allergen concerns, gluten-free needs, and other special diets, providing clear menu guidance and flexible preparation options.
The kitchen employs careful cross-contamination protocols and offers detailed ingredient information to maintain guest safety and confidence. Many dishes can be easily adapted to accommodate vegan, vegetarian, gluten-free, or dairy-free requests without sacrificing flavor or presentation.
This commitment to accessibility enhances the overall dining experience, allowing everyone to enjoy the rich flavors and thoughtful combinations that Foxhall is known for. Communication with staff is encouraged to tailor dishes to individual needs.
Common Accommodations
- Gluten-Free: Many dishes are naturally gluten-free or can be modified accordingly.
- Dairy-Free: Plant-based alternatives and dairy-free cooking techniques are available.
- Nut-Free: Staff are vigilant about nut allergies and cross-contact prevention.
- Vegan: A variety of vegan options are clearly marked and thoughtfully prepared.
“We believe that exceptional dining should be accessible to all, and our team works tirelessly to make that a reality every day.” – Foxhall Management
Conclusion
Foxhall’s menu is a masterful expression of culinary artistry, reflecting a deep respect for ingredients, seasonality, and guest experience. Each section, from appetizers to desserts, demonstrates a meticulous attention to detail and a passion for quality that resonates throughout the dining journey.
By embracing both traditional and contemporary flavors, Foxhall creates dishes that are approachable yet refined, appealing to a wide range of tastes and preferences.
The thoughtful inclusion of vegetarian, vegan, and special dietary options further underscores Foxhall’s commitment to hospitality and inclusivity. Paired with a carefully curated beverage selection, the menu offers a harmonious balance that enhances every meal.
Whether visiting for a casual brunch or a celebratory dinner, guests can expect not only delicious food but also a warm, welcoming atmosphere that elevates the entire experience.
Ultimately, Foxhall’s menu is more than just a list of dishes—it is an invitation to savor thoughtfully prepared food that honors local traditions while embracing innovation. It stands as a destination where culinary excellence meets genuine care, making every visit memorable and satisfying.
