Cattle Baron is a renowned steakhouse brand that has earned its reputation by delivering premium quality meats, flavorful dishes, and a memorable dining experience. Known for its inviting ambiance and expertly crafted menu, Cattle Baron caters to meat lovers and food enthusiasts alike.
Whether you’re craving a tender ribeye or a succulent lamb chop, their menu offers a range of options that highlight the best of traditional and contemporary steakhouse cuisine.
Beyond its signature steaks, the menu features a variety of appetizers, sides, and desserts designed to complement the main courses perfectly. With an emphasis on fresh ingredients and skillful preparation, every dish is a celebration of robust flavors and rich textures.
For those seeking variety beyond beef, Cattle Baron also includes seafood, poultry, and vegetarian options, ensuring every guest finds something delightful.
Understanding the menu and its pricing can help diners make informed choices that suit their tastes and budgets. This comprehensive look into the Cattle Baron menu with prices will offer insights into the range of dishes available, their cost, and what makes each one stand out.
Whether planning a casual dinner or a special occasion, this detailed breakdown will guide you through the culinary offerings of this iconic steakhouse.
Appetizers and Starters
The appetizers at Cattle Baron set the tone for the meal, offering a mix of bold flavors and classic favorites designed to stimulate the palate. These starters are perfect for sharing or enjoying as a light prelude to the main course.
The menu balances traditional steakhouse nibbles with innovative dishes that showcase fresh, quality ingredients.
Some of the standout appetizers include the famous buffalo wings, which are known for their crispy coating and spicy kick. Another popular choice is the smoked salmon platter, which combines smoky richness with fresh accompaniments for a balanced start.
For those who prefer vegetarian options, the roasted vegetable antipasto presents an assortment of grilled seasonal vegetables with a tangy dressing.
Popular Starters
- Buffalo Wings – Crispy, spicy wings served with blue cheese dip and celery sticks – R85
- Smoked Salmon Platter – Thinly sliced smoked salmon with capers, onions, and cream cheese – R95
- Roasted Vegetable Antipasto – Seasonal grilled veggies marinated in herbs and olive oil – R75
- Garlic Mushrooms – Button mushrooms sautéed in garlic butter and herbs – R70
“Our appetizers are crafted to excite the senses, preparing you for the spectacular main courses ahead.” – Cattle Baron Head Chef
Signature Steaks
At the heart of Cattle Baron’s menu are its signature steaks, each cut selected for its tenderness, marbling, and flavor. The steak options range from classic ribeyes to premium fillets, all grilled to perfection over an open flame.
These dishes reflect the brand’s commitment to quality and culinary expertise.
The menu offers various steak sizes and aging options, allowing diners to customize their experience. Whether you prefer your steak rare or well done, the chefs at Cattle Baron ensure every order meets exacting standards.
Accompaniments such as herb butter, peppercorn sauce, and mushroom gravy add layers of flavor to the succulent meat.
Steak Varieties and Prices
| Steak Cut | Weight | Price (ZAR) |
| Ribeye | 300g | R195 |
| Sirloin | 250g | R175 |
| Fillet | 200g | R210 |
| T-Bone | 350g | R225 |
- Aging Options: Choose between fresh and aged steaks for enhanced tenderness
- Cooking Preferences: Custom orders from rare to well done
- Sauces: Peppercorn, mushroom gravy, red wine jus
Seafood Selection
Cattle Baron’s seafood offerings provide a refreshing alternative to the rich, meaty main courses. The selection is curated to include both local and exotic options, prepared with an emphasis on freshness and delicate seasoning.
Seafood dishes complement the steakhouse experience by adding variety and lighter fare.
From grilled kingklip to prawns cooked in garlic butter, the seafood menu caters to both casual diners and connoisseurs. Each dish is paired with thoughtfully chosen sides that enhance the natural flavors of the catch.
The pricing reflects the quality and sourcing of the seafood, making it a worthwhile choice for those seeking something different.
Seafood Highlights
- Grilled Kingklip – Served with lemon butter and seasonal vegetables – R190
- Garlic Prawns – Succulent prawns sautéed in garlic and herbs – R210
- Seafood Platter – A combination of calamari, prawns, and fish fillet – R250
“Our seafood dishes are a celebration of the ocean’s finest, crafted to delight every palate.” – Cattle Baron Seafood Specialist
Poultry and Other Meats
For those who prefer meats other than beef or seafood, Cattle Baron offers a selection of poultry and alternative cuts. These dishes maintain the high standards of flavor and quality synonymous with the brand, providing variety for all dining preferences.
The chicken dishes are particularly popular, prepared with marinades and spices that enhance their natural juiciness. Lamb options, including chops and shanks, are slow-cooked or grilled to perfection, offering tender and flavorful alternatives.
These selections are often paired with complementary sauces and sides to round out the meal.
Popular Choices and Prices
| Dish | Description | Price (ZAR) |
| Grilled Chicken Breast | Marinated in herbs, served with seasonal vegetables | R140 |
| Lamb Chops | Chargrilled with rosemary and garlic | R220 |
| Beef Ribs | Slow-cooked and glazed with BBQ sauce | R200 |
- Marinades: Herb, BBQ, and spicy options
- Cooking Styles: Grilled, slow-cooked, and roasted
Sides and Accompaniments
Sides at Cattle Baron are designed to complement the main dishes, balancing richness with freshness and adding texture to the plate. The variety includes traditional steakhouse favorites and some creative vegetable preparations.
These accompaniments ensure every meal is well-rounded and satisfying.
Classic options like creamy mashed potatoes and crispy onion rings are staples. Meanwhile, seasonal vegetables and fresh salads bring color and vitality to the dining experience.
Many sides are available individually or as part of combination platters, giving diners flexibility in building their perfect meal.
Side Dishes and Prices
- Creamy Mashed Potatoes – R45
- Crispy Onion Rings – R50
- Seasonal Steamed Vegetables – R55
- Caesar Salad – R60
“A great steak deserves equally great sides – our accompaniments are crafted to elevate every bite.” – Cattle Baron Culinary Team
Desserts
The dessert menu at Cattle Baron offers indulgent sweet treats to conclude the dining experience on a high note. From rich chocolate delights to light, fruity options, the desserts are crafted to satisfy a variety of cravings.
Each dish is prepared with the same attention to quality and flavor that defines the entire menu.
Popular choices include the classic chocolate brownie with ice cream and the creamy cheesecake topped with fresh berries. For those seeking a lighter option, a fruit sorbet provides a refreshing finish.
Desserts are priced reasonably, making them an attractive addition to any meal.
Dessert Favorites
| Dessert | Description | Price (ZAR) |
| Chocolate Brownie | Served warm with vanilla ice cream | R65 |
| New York Cheesecake | Classic creamy cheesecake with berry compote | R70 |
| Fruit Sorbet | Light and refreshing, with seasonal fruit flavors | R55 |
- Portion Sizes: Generous servings suitable for sharing
- Presentation: Elegant plating enhances the visual appeal
Beverages and Wine List
The beverage selection at Cattle Baron complements the food menu perfectly, featuring a curated wine list alongside classic cocktails, beers, and non-alcoholic options. The wine list emphasizes South African varietals, renowned for their quality and character.
Expert staff are available to assist diners in pairing wines with their meals.
Cocktails include both timeless favorites and inventive creations, designed to suit a range of tastes. Soft drinks and fresh juices offer refreshing alternatives, ensuring everyone finds something enjoyable.
The pricing structure is competitive, reflecting the premium nature of the offerings.
Wine and Drink Highlights
- Red Wines: Pinotage, Shiraz, Cabernet Sauvignon – R55 to R120 per glass
- White Wines: Chenin Blanc, Sauvignon Blanc, Chardonnay – R50 to R110 per glass
- Cocktails: Classic Mojito, Old Fashioned, Signature Cattle Baron Blend – R70 to R90
- Soft Drinks: Fresh juices, sodas, and mineral water – R30 to R45
“Our wine list is thoughtfully curated to elevate your dining experience, pairing seamlessly with every dish.” – Cattle Baron Sommelier
Conclusion
Cattle Baron’s menu reflects a commitment to quality, variety, and exceptional dining experiences. From the moment you start with their flavorful appetizers to the final sip of a carefully selected wine, every element is designed to impress.
The pricing is transparent and offers good value considering the premium ingredients and expert preparation involved.
Whether you’re a steak enthusiast, seafood lover, or someone seeking diverse meat and vegetarian options, Cattle Baron delivers consistently. The blend of classic dishes with innovative touches, paired with attentive service and a welcoming atmosphere, makes it a standout choice for many occasions.
Exploring the menu with an understanding of its prices helps guests tailor their meal to suit both their palate and budget.
Ultimately, dining at Cattle Baron is more than just a meal – it’s an experience that celebrates the art of fine steakhouse cuisine in every bite. Whether celebrating a special event or enjoying a casual night out, the menu offers something memorable for every guest, ensuring that each visit is as satisfying as the last.
