Discover the culinary charm of Cafe D’Alsace during its much-anticipated Restaurant Week, a celebration that brings together the essence of Alsatian cuisine with contemporary flair. Nestled in the heart of the city, Cafe D’Alsace invites diners to indulge in a specially curated menu that showcases the region’s rich heritage through vibrant flavors, carefully selected ingredients, and expertly crafted dishes.
This event not only highlights the skill of the kitchen but also offers an accessible way to experience the depth of Alsace’s gastronomic tradition.
The Restaurant Week Menu is thoughtfully designed to balance classic favorites with innovative creations, promising a memorable dining experience for both first-time visitors and loyal patrons. Each course is prepared with a commitment to authenticity and freshness, capturing the unique blend of French and German influences that define Alsatian food.
From savory starters to decadent desserts, the menu encourages exploration and delight at every turn.
Whether you are craving hearty, comforting dishes or lighter, more refined options, the Cafe D’Alsace Restaurant Week Menu caters to a variety of palates. The seasonal ingredients and carefully paired wines amplify each plate, making this week-long event a true feast for the senses.
Dive into a culinary journey that celebrates tradition while embracing modern tastes and techniques.
Appetizers: A Taste of Alsace’s Culinary Roots
The appetizer selection at Cafe D’Alsace Restaurant Week is designed to awaken the palate with bold flavors and textures emblematic of the region. These starters set the tone for the meal, blending rustic charm with culinary sophistication.
Guests can expect an array of dishes that highlight local ingredients such as smoked fish, fresh herbs, and artisan cheeses. The appetizers are crafted to offer both familiar tastes and surprising new combinations, making them a perfect introduction to the meal.
Each appetizer is prepared with an eye toward balance—combining acidity, richness, and freshness. This ensures a dynamic first impression that complements the courses to follow.
Featured Starters
- Alsatian Onion Tart: Slow-cooked caramelized onions nestled in a buttery, flaky pastry, served with a side of mixed greens.
- Smoked Trout Rillettes: Delicately smoked trout blended with crème fraîche, accompanied by toasted baguette slices and pickled vegetables.
- Choucroute Salad: A refreshing take on the classic sauerkraut, tossed with apples, walnuts, and a light mustard vinaigrette.
“The appetizers at Cafe D’Alsace offer a perfect introduction to the region’s culinary heritage—each bite tells a story of tradition and innovation.” – Chef Pascal Moreau
Main Courses: Heartfelt Flavors and Traditional Techniques
The main course offerings during Restaurant Week showcase the hearty and comforting nature of Alsatian cuisine. Dishes are prepared using time-honored methods, paired with seasonal ingredients that bring out robust and satisfying flavors.
From slow-cooked meats to delicately seasoned fish, the menu provides a diverse range of options to please meat lovers and seafood enthusiasts alike. The attention to detail in each dish reflects a deep respect for the region’s culinary roots.
The chefs take great care to balance richness with freshness, ensuring each plate delivers a memorable and well-rounded dining experience.
Signature Entrées
- Coq au Riesling: Tender chicken braised in Riesling wine with mushrooms, onions, and cream, served alongside buttered spaetzle.
- Grilled Trout with Almond Beurre Blanc: Fresh trout fillet grilled to perfection, topped with a velvety almond beurre blanc sauce and seasonal vegetables.
- Pork Schnitzel with Lingonberry Sauce: Crispy breaded pork cutlet complemented by a tangy lingonberry reduction, paired with roasted potatoes.
| Dish | Main Protein | Preparation | Accompaniments |
| Coq au Riesling | Chicken | Braised | Spaetzle, Mushrooms |
| Grilled Trout | Fish | Grilled | Almond Beurre Blanc, Vegetables |
| Pork Schnitzel | Pork | Breaded & Fried | Lingonberry Sauce, Roasted Potatoes |
Vegetarian Delights: Celebrating Fresh and Flavorful Plant-Based Options
Recognizing the growing demand for plant-based dishes, Cafe D’Alsace offers a selection of vegetarian options that are both satisfying and rich in traditional Alsatian flavors. These dishes highlight seasonal produce and inventive flavor pairings.
Each vegetarian entrée is thoughtfully composed to provide a balance of textures and tastes, ensuring that diners do not miss the meat-centric dishes typically associated with the region. From hearty vegetable stews to elegantly prepared salads, the menu caters to diverse dietary preferences.
The use of herbs, spices, and regional cheeses elevates these dishes, creating an authentic Alsace experience without compromise.
Popular Vegetarian Selections
- Mushroom and Herb Tart: A savory tart filled with wild mushrooms, fresh herbs, and a touch of Gruyere cheese.
- Ratatouille Alsacienne: A vibrant vegetable medley slow-cooked with tomatoes, zucchini, eggplant, and bell peppers, seasoned with regional spices.
- Potato and Leek Gratin: Layers of thinly sliced potatoes and leeks baked with cream and nutmeg, topped with melted Emmental cheese.
“Our vegetarian dishes are crafted to celebrate the bounty of Alsace’s gardens, proving that plant-based cuisine can be both hearty and exquisite.” – Sous Chef Camille Lefevre
Desserts: Sweet Endings with a Regional Twist
Cafe D’Alsace’s dessert offerings during Restaurant Week are designed to provide a memorable conclusion to the meal, reflecting the sweet traditions of the Alsace region. These desserts range from light and refreshing to rich and indulgent.
Using local ingredients such as fresh fruits, nuts, and cream, each dessert is a testament to the culinary artistry and attention to detail that defines the restaurant. The balance between sweetness and acidity is carefully maintained to delight the palate.
Whether you favor classic pastries or innovative confections, the dessert menu offers an array of options that will satisfy any sweet tooth.
Signature Desserts
- Tarte Flambée aux Pommes: Thin apple tart with cinnamon and a hint of Calvados, served warm with vanilla ice cream.
- Kougelhopf: Traditional Alsatian yeast cake studded with raisins and almonds, accompanied by a dollop of crème fraîche.
- Chocolate and Hazelnut Mousse: A velvety mousse combining rich chocolate and toasted hazelnuts, garnished with fresh berries.
| Dessert | Main Ingredients | Texture | Serving Style |
| Tarte Flambée aux Pommes | Apples, Cinnamon, Calvados | Crisp, Warm | With Vanilla Ice Cream |
| Kougelhopf | Yeast, Raisins, Almonds | Soft, Fluffy | With Crème Fraîche |
| Chocolate Hazelnut Mousse | Chocolate, Hazelnuts, Berries | Light, Creamy | Garnished |
Wine Pairings: Complementing Every Course
Alsace is renowned for its exceptional wines, and Cafe D’Alsace’s Restaurant Week menu takes full advantage of this heritage by offering expertly selected wine pairings. These wines are chosen to enhance the flavors of each dish, creating a harmonious dining experience.
The selection includes a variety of whites, reds, and rosés that reflect the unique terroir of the region. From crisp Rieslings to rich Pinot Noirs, the wine list is tailored to showcase the versatility of Alsatian viticulture.
Whether you are a seasoned connoisseur or a casual wine lover, the pairing options encourage exploration and deeper appreciation of the cuisine.
Recommended Pairings
- Riesling: Pairs beautifully with the Coq au Riesling and seafood dishes due to its acidity and minerality.
- Gewürztraminer: Its aromatic and slightly sweet profile complements spicy and rich flavors like the mushroom tart.
- Pinot Noir: A light-bodied red that enhances pork and game dishes with its subtle tannins and red fruit notes.
“The right wine can transform a meal into an unforgettable experience, and Alsace’s diverse wines offer endless possibilities for perfect pairings.” – Sommelier Elise Martin
Atmosphere and Service: Dining with Alsatian Hospitality
Beyond the exceptional food and wine, Cafe D’Alsace offers an ambiance that reflects the warmth and charm of Alsace itself. The restaurant’s decor blends rustic elements with modern touches, creating an inviting space for diners to relax and enjoy their meal.
Service during Restaurant Week is attentive and knowledgeable, with staff eager to share insights about the dishes and wine pairings. This personalized approach ensures that guests feel welcomed and informed throughout their visit.
The atmosphere is lively yet comfortable, allowing diners to savor their experience in a setting that honors tradition while embracing contemporary hospitality standards.
Highlights of the Dining Experience
- Authentic Decor: Wooden beams, Alsatian pottery, and soft lighting create a cozy and elegant ambiance.
- Attentive Staff: Waitstaff trained in the nuances of Alsatian cuisine and wine, ready to recommend pairings and answer questions.
- Community Feel: Communal tables and intimate nooks encourage connection and conversation among diners.
“Our goal is to make every guest feel at home, surrounded by the flavors and stories of Alsace.” – General Manager Sophie Dubois
Booking and Pricing: Making the Most of Restaurant Week
To fully enjoy the Cafe D’Alsace Restaurant Week Menu, planning ahead is essential. The event attracts a broad audience, and reservations are highly recommended to secure a preferred dining time.
The pricing structure during Restaurant Week offers exceptional value, with fixed-price menus that include multiple courses. This allows guests to experience a full spectrum of Alsatian cuisine without the uncertainty of individual pricing.
Special packages for wine pairings and group dining are also available, making it easier to tailor the experience to your preferences and budget.
Important Booking Details
- Reservation Required: Book online or by phone to guarantee your spot during the busy week.
- Fixed Price Menu: Offers three courses at a set price, providing excellent value.
- Group Discounts: Available for parties of six or more, with customizable menu options.
| Menu Option | Price | Includes | Notes |
| Standard 3-Course | $45 | Appetizer, Entrée, Dessert | Available all week |
| 3-Course + Wine Pairing | $70 | Menu + Wine Pairings | Recommended |
| Group Package | Varies | Customizable Menu | Minimum 6 guests |
Conclusion: An Unforgettable Celebration of Alsatian Cuisine
Cafe D’Alsace’s Restaurant Week offers a unique opportunity to immerse yourself in the rich culinary landscape of Alsace, blending tradition with modern innovation. The carefully curated menu, from appetizers through desserts, highlights the depth and diversity of the region’s food culture, enhanced by expertly paired wines and attentive service.
This event is more than just a meal—it is an experience that invites diners to connect with the history, flavors, and spirit of Alsace. Whether you are a longtime admirer of French cuisine or exploring Alsatian dishes for the first time, the Restaurant Week Menu promises a satisfying and enlightening journey for your taste buds.
By embracing fresh, seasonal ingredients and time-tested recipes, Cafe D’Alsace continues to honor its roots while inviting guests to savor the present. Make the most of this limited-time event by reserving your table early and preparing to enjoy a culinary celebration that resonates long after the last bite.
