Stepping into Zorba Restaurant is like embarking on a culinary voyage through the heart of Mediterranean flavors, where every dish tells a story of tradition, passion, and innovation. The menu reflects a careful balance of time-honored recipes and contemporary twists, designed to delight both the adventurous diner and those seeking comfort in familiar tastes.
From the first bite to the last sip, Zorba offers an experience that celebrates fresh ingredients, vibrant spices, and a welcoming ambiance that invites guests to linger and savor.
Whether you are a devotee of classic Greek fare or eager to explore new Mediterranean tastes, the Zorba Restaurant menu presents an array of thoughtfully crafted dishes. Each section is curated to highlight the essence of the region’s diverse culinary heritage, with options that cater to varying dietary preferences without compromising on flavor or authenticity.
The menu is more than just a list of dishes—it’s a reflection of culture, history, and the art of sharing food.
The variety and depth of the menu ensure that every visit to Zorba is unique. From vibrant appetizers to hearty mains and decadent desserts, the offerings are designed to complement one another, encouraging guests to mix and match or indulge in a full tasting journey.
The care put into ingredient sourcing and preparation shines through every plate, making Zorba a destination for those who appreciate quality and creativity in dining.
Appetizers: A Flavorful Welcome
The appetizers at Zorba Restaurant set the tone for the entire meal, offering a vibrant introduction to Mediterranean flavors. These starters are crafted to awaken the palate with fresh herbs, zesty citrus, and rich textures that invite guests to relax and anticipate the courses ahead.
Each appetizer is a celebration of regional specialties, from creamy dips to crisp, savory bites. The menu emphasizes seasonal ingredients and traditional techniques, ensuring authenticity and freshness.
Many dishes are perfect for sharing, encouraging convivial dining and exploration of the diverse menu.
Popular choices include the classic tzatziki, a cool yogurt and cucumber dip infused with garlic and dill, and the dolmades, delicate grape leaves stuffed with rice and herbs. These dishes offer familiar tastes but are elevated through meticulous preparation and presentation.
Signature Starters
- Spanakopita: Flaky phyllo pastry filled with spinach and feta cheese, baked until golden and crisp.
- Fried Calamari: Lightly battered and fried to perfection, served with a tangy marinara sauce.
- Hummus Trio: A selection of classic, roasted red pepper, and spicy hummus, served with warm pita bread.
“Our appetizers are designed to capture the essence of Mediterranean hospitality—fresh, flavorful, and meant to be shared.” – Executive Chef
Salads and Light Bites
Salads and light bites at Zorba offer an ideal option for those seeking something refreshing yet substantial. These dishes combine crisp vegetables, fragrant herbs, and rich dressings to create well-balanced plates that are as nutritious as they are delicious.
The salad section showcases traditional ingredients such as olives, feta, cucumbers, and tomatoes, but also incorporates creative dressings and toppings to surprise and delight. Light bites are perfect for a midday meal or a starter that complements the rest of the dining experience.
Each salad is thoughtfully composed to highlight contrast in texture and flavor. Whether you prefer something simple or more complex, the menu caters to a wide range of tastes and dietary needs, including vegetarian and gluten-free options.
Popular Selections
- Greek Village Salad: Juicy tomatoes, crisp cucumbers, red onions, Kalamata olives, and feta cheese drizzled with extra virgin olive oil and oregano.
- Quinoa Tabbouleh: A modern take on the classic tabbouleh, with quinoa, parsley, mint, lemon juice, and cherry tomatoes.
- Grilled Halloumi Salad: Slices of grilled halloumi cheese atop mixed greens, roasted peppers, and a tangy balsamic glaze.
| Salad | Main Ingredients | Calories (Approx.) |
| Greek Village Salad | Tomatoes, cucumbers, feta, olives | 220 |
| Quinoa Tabbouleh | Quinoa, parsley, tomatoes, mint | 280 |
| Grilled Halloumi Salad | Halloumi, mixed greens, roasted peppers | 350 |
Seafood Entrées
Zorba’s seafood entrées showcase the bounty of the Mediterranean Sea, prepared with a focus on freshness and authenticity. These dishes highlight the natural flavors of fish and shellfish, enhanced by subtle seasonings and complementary sides.
The seafood section is designed to appeal to connoisseurs and casual diners alike, offering a range of preparations from grilled and baked to sautéed and fried. The restaurant partners with trusted local suppliers to ensure that each catch meets high standards of quality and sustainability.
Popular entrées often feature classic Mediterranean herbs such as oregano, thyme, and rosemary, alongside staples like lemon and olive oil. The combination results in dishes that are vibrant, aromatic, and satisfying.
Featured Seafood Dishes
- Grilled Branzino: Whole Mediterranean sea bass grilled with lemon, garlic, and fresh herbs, served with seasonal vegetables.
- Shrimp Saganaki: Succulent shrimp cooked in a tomato and feta sauce, finished with ouzo and fresh dill.
- Calamari Risotto: Creamy risotto infused with tender calamari rings, saffron, and a hint of white wine.
“Seafood prepared with simplicity and respect for the ingredient is at the heart of Mediterranean cuisine.” – Head Chef
Meat and Poultry Specialties
The meat and poultry section of the Zorba menu offers robust, hearty dishes that reflect the rich culinary traditions of the Mediterranean hinterlands. Each plate is crafted to deliver deep flavor and satisfying textures, often accompanied by rustic sides and house-made sauces.
Zorba emphasizes quality cuts and traditional cooking methods such as grilling, slow roasting, and braising. The menu features both lamb and chicken, prepared with signature spice blends and marinades that enhance their natural tastes.
These dishes are perfect for diners looking for a filling, flavorful meal that transports them to the warm hearths of Mediterranean homes. The balance of spices and herbs is carefully calibrated to create depth without overwhelming the palate.
Highlights from the Grill
- Lamb Chops with Rosemary: Tender lamb chops marinated in garlic and rosemary, grilled to perfection, served with lemon potatoes.
- Chicken Souvlaki: Skewered and grilled chicken marinated in lemon, oregano, and olive oil, accompanied by tzatziki and pita.
- Beef Moussaka: A classic layered casserole with ground beef, eggplant, potatoes, and béchamel sauce.
| Dish | Main Ingredients | Preparation Style |
| Lamb Chops with Rosemary | Lamb, garlic, rosemary, lemon | Grilled |
| Chicken Souvlaki | Chicken, lemon, oregano, olive oil | Marinated & grilled skewers |
| Beef Moussaka | Ground beef, eggplant, potatoes, béchamel | Baked casserole |
Vegetarian and Vegan Options
Zorba Restaurant takes pride in its inclusive approach, offering a diverse range of vegetarian and vegan dishes that showcase the versatility of Mediterranean ingredients. These options are thoughtfully prepared to ensure satisfying taste and texture without reliance on animal products.
The menu highlights fresh vegetables, legumes, grains, and nuts, combined with bold herbs and spices to create dishes that are both nourishing and flavorful. Many vegetarian options can be adapted to vegan by request, ensuring flexibility for dietary needs.
These selections appeal to health-conscious diners and those seeking plant-based alternatives that do not compromise on authenticity or creativity. Zorba’s commitment to inclusivity is evident in the care given to these recipes.
Delicious Plant-Based Dishes
- Gigantes Plaki: Large butter beans baked in a rich tomato sauce with herbs and spices.
- Stuffed Peppers: Bell peppers filled with rice, pine nuts, currants, and fresh herbs, baked until tender.
- Vegan Lentil Soup: Hearty soup made with lentils, vegetables, and a hint of smoked paprika and lemon.
“Vegetarian and vegan dishes at Zorba are crafted with the same passion and attention to detail as all our offerings, ensuring every guest feels welcome.”
Desserts: A Sweet Mediterranean Finale
The dessert menu at Zorba Restaurant offers a perfect conclusion to a meal, featuring traditional Mediterranean sweets alongside modern interpretations. Rich flavors, aromatic spices, and delicate textures combine to create indulgent treats that celebrate the region’s culinary heritage.
From honey-soaked pastries to creamy puddings, each dessert is crafted to provide a satisfying balance of sweetness and complexity. Ingredients like nuts, citrus, and rosewater add distinctive notes that linger on the palate.
Whether shared or savored individually, Zorba’s desserts reflect the joy and warmth of Mediterranean hospitality, inviting guests to finish their dining experience on a high note.
Popular Dessert Choices
- Baklava: Layers of phyllo pastry filled with chopped nuts and sweetened with honey syrup.
- Galaktoboureko: Creamy semolina custard wrapped in crisp phyllo, drenched in lemon-scented syrup.
- Kataifi: Shredded phyllo dough wrapped around a nut filling, baked and soaked in syrup.
| Dessert | Main Ingredients | Texture |
| Baklava | Phyllo, nuts, honey | Crunchy and syrupy |
| Galaktoboureko | Semolina custard, phyllo, lemon syrup | Creamy and flaky |
| Kataifi | Shredded phyllo, nuts, syrup | Crispy and sweet |
Beverages and Wine Selection
The beverage menu at Zorba is carefully curated to complement the rich flavors of the cuisine. From refreshing non-alcoholic options to an extensive wine list, there is something to enhance every dish and suit every preference.
Zorba places particular emphasis on Mediterranean wines, featuring selections from Greece, Italy, and other regions known for their viticulture. The wine list includes both well-known varietals and boutique labels, offering guests a chance to discover new favorites.
In addition to wines, the menu offers traditional drinks such as ouzo and raki, alongside specialty cocktails inspired by Mediterranean ingredients. Non-alcoholic choices include fresh juices, herbal teas, and house-made lemonades, ensuring a well-rounded experience for all guests.
Wine and Specialty Drinks
- Assyrtiko: A crisp, mineral-rich white wine from Santorini, perfect with seafood.
- Agiorgitiko: A smooth red wine with berry and spice notes, ideal for grilled meats.
- Ouzo: An anise-flavored aperitif that pairs well with appetizers and light bites.
“Our beverage program is designed to elevate the dining experience, offering pairings that highlight the unique qualities of Mediterranean cuisine.”
Zorba Restaurant’s menu is a rich tapestry of Mediterranean culinary traditions, crafted with care to offer an unforgettable dining experience. From the vibrant appetizers to the indulgent desserts, every dish reflects a commitment to quality, freshness, and authenticity.
The thoughtful inclusion of diverse options ensures that all guests can find something to delight their palate, whether they prefer seafood, meat, or plant-based fare.
Moreover, the carefully selected beverage list complements the food perfectly, enhancing the flavors and creating harmonious pairings that elevate the meal. The warm, inviting atmosphere of Zorba, combined with its exceptional menu, makes it a destination for those who cherish authentic Mediterranean dining.
Each visit promises new tastes and memories, rooted in the rich culinary culture that Zorba so lovingly represents.
Ultimately, the Zorba menu is more than just food—it is a celebration of tradition, innovation, and community, inviting diners to savor the essence of the Mediterranean in every bite.
