The Forge Bandon is a culinary gem nestled in the heart of Bandon, renowned for its vibrant atmosphere and a menu that reflects a deep commitment to quality, creativity, and local flavors. Whether you’re a local resident or a traveler exploring the scenic beauty of the Oregon coast, The Forge offers a dining experience that perfectly balances traditional comfort foods with innovative culinary twists.
The menu is thoughtfully curated to appeal to a wide range of palates, emphasizing fresh, locally sourced ingredients and skillful preparation that highlights the best of the Pacific Northwest.
Dining at The Forge is more than just a meal; it’s an immersive experience where each dish tells a story of community, craftsmanship, and passion for food. From hearty appetizers to decadent desserts, the menu is designed to satisfy both casual diners and food enthusiasts alike.
The Forge Bandon’s offerings are a celebration of seasonality and sustainability, with a dedication to supporting local producers and artisans.
Exploring The Forge Bandon menu reveals a diverse array of options that cater to various dietary preferences and occasions. Whether you’re stopping by for a quick lunch, a romantic dinner, or a festive gathering, you’ll find dishes that are thoughtfully prepared and beautifully presented.
The Forge’s commitment to excellence ensures that every visit is memorable and every bite is packed with flavor.
Appetizers and Small Plates
The appetizer section of The Forge Bandon menu sets the tone for the meal with a variety of small plates designed to ignite the palate. These starters emphasize bold flavors and fresh ingredients, perfect for sharing or enjoying as a light prelude to the main course.
Each appetizer is crafted to showcase the best of local produce, seafood, and artisanal techniques. From crispy calamari to rich, savory dips, the selection balances traditional favorites with contemporary flair.
Portion sizes are generous enough to satisfy without overshadowing the rest of the meal.
Many dishes offer a creative twist, incorporating unexpected elements that elevate familiar flavors. The Forge’s appetizer offerings are ideal not only for starting your meal but also for pairing perfectly with their curated selection of local craft beers and wines.
Featured Starters
- Smoked Salmon Crostini: Thinly sliced smoked salmon on toasted baguette with whipped cream cheese, capers, and fresh herbs.
- House-made Pretzel Bites: Soft pretzels served with a trio of dipping sauces including beer cheese, mustard, and herb aioli.
- Calamari Fritti: Lightly battered and fried calamari rings, served with a zesty lemon-garlic aioli.
- Roasted Beet Salad: Roasted beets with goat cheese, candied pecans, and arugula in a balsamic vinaigrette.
“The appetizers at The Forge are a perfect blend of local ingredients and innovative flavors, making every bite an exciting start to your dining experience.” – Local Food Critic
Soups and Salads
The soups and salads section at The Forge Bandon is designed to deliver freshness and comfort in every bowl and plate. These options cater to those seeking lighter fare or a nourishing addition to their meal.
Soups are made daily with seasonal vegetables and house-made stocks, offering warmth and depth of flavor. Salads feature crisp greens, vibrant toppings, and house-made dressings that balance acidity and richness perfectly.
Vegetarian and gluten-free options are readily available, ensuring that diners with dietary preferences can enjoy a satisfying and wholesome start or complement to their meal.
Soup and Salad Highlights
| Dish | Main Ingredients | Dietary Info |
| Clam Chowder | Fresh clams, potatoes, cream, herbs | Gluten-free |
| Seasonal Vegetable Soup | Chef’s selection of fresh vegetables, vegetable broth | Vegan, Gluten-free |
| Forge Caesar Salad | Romaine, parmesan, croutons, house Caesar dressing | Contains gluten, dairy |
| Harvest Salad | Mixed greens, roasted squash, cranberries, walnuts, apple cider vinaigrette | Vegetarian, Gluten-free |
“Their clam chowder is a standout – rich, creamy, and packed with fresh seafood flavors that make it a must-try.” – Frequent Patron
Signature Entrées
The Forge Bandon’s signature entrées are the heart of the menu, showcasing the kitchen’s skill and dedication to sourcing quality ingredients. These dishes reflect a balance between hearty comfort foods and refined culinary techniques.
Each entrée is thoughtfully composed, pairing proteins with seasonal sides that enhance the overall flavor profile. This section features a variety of meats, seafood, and vegetarian options, appealing to diverse tastes.
Preparation methods range from classic grilling to slow roasting, ensuring each dish is cooked to perfection. The entrées maintain an emphasis on bold, clean flavors and visually appealing presentations.
Popular Entrée Selections
- Grilled Pacific Salmon: Wild-caught salmon grilled with lemon-dill butter, served with roasted fingerling potatoes and seasonal vegetables.
- Forge Beef Stroganoff: Tender strips of beef in a creamy mushroom sauce, served over buttered egg noodles.
- Stuffed Portobello Mushroom: Large mushroom cap filled with quinoa, roasted vegetables, and goat cheese, drizzled with balsamic reduction.
- Herb-Crusted Pork Chop: Thick-cut pork chop with a rosemary and garlic crust, paired with apple chutney and mashed potatoes.
“The Forge entrées are a masterclass in balancing rustic flavors with sophisticated presentation.” – Chef and Food Enthusiast
Burgers and Sandwiches
The Forge Bandon’s burgers and sandwiches offer satisfying, flavorful options perfect for casual dining. This section features a variety of creative combinations that elevate classic dishes with fresh ingredients and unique sauces.
Each burger and sandwich is served with a choice of house-cut fries, a side salad, or seasonal vegetables. The menu caters to meat lovers as well as those seeking vegetarian alternatives, with an emphasis on quality breads and house-made condiments.
These dishes are ideal for lunch or a relaxed dinner, combining comfort and gourmet elements in every bite.
Menu Highlights
| Item | Description | Vegetarian Option |
| The Forge Classic Burger | Grass-fed beef patty, cheddar, lettuce, tomato, house sauce | No |
| BBQ Pulled Pork Sandwich | Slow-cooked pork, smoky BBQ sauce, coleslaw on brioche bun | No |
| Portobello Veggie Burger | Grilled portobello, swiss cheese, avocado, sprouts, garlic aioli | Yes |
| Turkey Avocado Club | Roasted turkey, bacon, avocado, lettuce, tomato, mayo on multigrain | No |
“Their Portobello Veggie Burger redefines what a sandwich can be—hearty, flavorful, and completely satisfying.” – Vegetarian Food Blogger
Seafood Specialties
The Forge Bandon prides itself on its seafood specialties, highlighting the freshest catches from the nearby Pacific Ocean. These dishes celebrate coastal flavors with a focus on sustainable sourcing and expert preparation.
The seafood menu includes a variety of options from delicate shellfish to robust fish entrees. Each dish is paired with complementary sides and sauces that enhance the natural taste of the seafood without overpowering it.
Preparation styles range from pan-seared and grilled to baked and steamed, offering a diverse range of textures and flavors that satisfy seafood aficionados.
Signature Seafood Dishes
- Dungeness Crab Cakes: Served with a tangy remoulade and mixed greens.
- Pan-Seared Scallops: Accompanied by a cauliflower purée and roasted asparagus.
- Blackened Rockfish: Served with Cajun spices and a side of garlic mashed potatoes.
- Seafood Cioppino: A hearty stew of mussels, clams, shrimp, and fish in a tomato broth.
“The seafood dishes at The Forge capture the essence of the Oregon coast—the freshness, the simplicity, and the depth of flavor.” – Marine Culinary Expert
Desserts and Sweet Treats
The dessert menu at The Forge Bandon offers a perfect conclusion to any meal, featuring indulgent creations that blend classic comfort with innovative twists. Each dessert is crafted to balance sweetness with texture and flavor contrast.
From rich chocolate to fresh fruit-based options, the choices cater to a variety of tastes and dietary needs. Many desserts incorporate local ingredients such as Oregon berries, nuts, and artisanal cheeses.
The dessert selection is ideal for sharing or enjoying as a personal treat, with options that pair beautifully with coffee, tea, or after-dinner cocktails.
Popular Desserts
| Dessert | Main Ingredients | Gluten-Free Option |
| Chocolate Lava Cake | Rich dark chocolate, molten center, vanilla ice cream | No |
| Oregon Berry Crisp | Seasonal berries, oat crumble, whipped cream | Yes |
| Cheesecake with Berry Compote | Cream cheese, graham cracker crust, mixed berry sauce | No |
| Affogato | Vanilla gelato, espresso shot, chocolate shavings | Yes |
“The Oregon Berry Crisp is a standout dessert that perfectly showcases the region’s bounty in a warm, comforting dish.” – Dessert Connoisseur
Beverages and Specialty Drinks
The Forge Bandon offers a thoughtfully curated beverage menu that complements its food offerings. From local craft beers and carefully selected wines to creative cocktails and non-alcoholic options, the drinks menu enhances the overall dining experience.
Attention is given to pairing recommendations, seasonal rotations, and unique house-made concoctions. Whether you’re seeking a refreshing drink to accompany your meal or a nightcap to end the evening, there’s something to suit every preference.
The bar team at The Forge is skilled at crafting cocktails that incorporate fresh herbs, local spirits, and seasonal fruits, providing inventive choices beyond the standard fare.
Beverage Highlights
- Local Craft Beers: Rotating selection of Oregon microbrews and IPAs.
- Signature Cocktails: Including the Forge Mule with ginger, lime, and house vodka.
- Wine List: Featuring Pacific Northwest vineyards with reds, whites, and sparkling options.
- Non-Alcoholic: Freshly brewed iced teas, house-made lemonades, and artisanal sodas.
“The Forge’s beverage menu is an artful complement to their cuisine, showcasing local craftsmanship in every glass.” – Beverage Director
Conclusion
The Forge Bandon menu is a testament to the art of thoughtful dining, where every dish is a reflection of quality ingredients, skilled preparation, and a passion for local flavors. From the first bite of an appetizer to the final sip of a carefully crafted cocktail, the menu invites guests on a culinary journey through the Pacific Northwest’s rich bounty.
Each section of the menu offers a unique experience, whether you’re indulging in robust entrées, savoring fresh seafood, or enjoying sweet delights. The Forge’s dedication to sustainability, seasonality, and community shines through in every dish and drink, creating a dining atmosphere that feels both welcoming and refined.
Choosing The Forge Bandon means embracing a menu that values creativity and tradition equally. It’s a place where food lovers can explore diverse flavors, discover new favorites, and enjoy the warmth of a truly exceptional dining experience.
Whether for a casual meal or a special occasion, The Forge’s menu offers something memorable for every guest.
