Nestled in the heart of Quepos, Costa Rica, Agua Azul Quepos offers a culinary experience that captures the essence of local flavors with a contemporary twist. The menu here is thoughtfully curated to provide guests with an authentic taste of the region’s rich gastronomic heritage while incorporating fresh, sustainable ingredients sourced from nearby farms and coastal waters.
Whether you’re a seafood enthusiast, a lover of vibrant tropical fruits, or someone seeking wholesome vegetarian options, Agua Azul Quepos presents a diverse menu designed to satisfy every palate.
From the moment you browse the menu, it becomes clear that every dish is a labor of love, emphasizing quality, creativity, and cultural tradition. The balance between traditional Costa Rican recipes and innovative preparations ensures that meals are not only delicious but also memorable.
With a focus on fresh, seasonal produce and expertly prepared proteins, the menu invites diners to embark on a culinary journey that celebrates both local heritage and modern dining trends.
Beyond the food itself, the menu at Agua Azul Quepos is crafted to enhance the overall dining experience, offering well-paired beverages and thoughtfully designed courses that complement each other. This comprehensive approach transforms a simple meal into an exceptional event, making Agua Azul a standout destination in Quepos.
Appetizers and Starters
The appetizers at Agua Azul Quepos set the tone for the culinary journey ahead. Designed to stimulate the palate without overwhelming it, these small plates offer a tantalizing preview of the flavors and ingredients that define the menu.
Each starter is crafted with care, showcasing the freshest local produce and seafood.
One of the standout appetizers is the Ceviche Mixto, a vibrant mix of marinated shrimp, fish, and octopus in a tangy citrus sauce. This dish perfectly captures the essence of Costa Rican coastal cuisine and is served with freshly made tortilla chips.
Another popular choice, the Plantain and Black Bean Empanadas, combines crispy textures with savory fillings, making it a favorite among vegetarians and meat-eaters alike.
For those seeking lighter options, the menu offers a variety of fresh salads and fruit-based starters. The Mango and Avocado Salad blends sweet and creamy elements with a hint of lime, providing a refreshing complement to more robust dishes.
Popular Starter Highlights
- Ceviche Mixto: Fresh seafood marinated in lime juice, served with tortilla chips
- Plantain and Black Bean Empanadas: Crispy, savory, and perfect for sharing
- Mango and Avocado Salad: A refreshing blend of fruit and greens with a citrus dressing
- Grilled Corn with Herb Butter: Sweet corn charred to perfection, topped with a fragrant herb butter
“Our appetizers are designed to celebrate fresh, local ingredients while inviting guests to begin their meal with bold, exciting flavors that awaken the senses.” – Agua Azul Chef
Main Courses
The main course selection at Agua Azul Quepos showcases an impressive range of dishes that emphasize both traditional Costa Rican cuisine and international influences. Each plate is thoughtfully prepared to highlight the natural flavors of the ingredients, often featuring sustainable seafood, organic meats, and locally grown vegetables.
The Grilled Mahi-Mahi with Pineapple Salsa is a signature dish, pairing tender, flaky fish with a sweet and tangy salsa that adds a vibrant contrast. For meat lovers, the Slow-Cooked Beef Ribs offer a rich, smoky flavor, enhanced by a house-made barbecue sauce that balances sweetness and spice.
Vegetarian options are equally robust, such as the Stuffed Bell Peppers filled with quinoa, black beans, and fresh herbs, providing a satisfying and nutritious alternative.
Each main course is served with a choice of sides that complement the dish without overpowering it, such as coconut rice, grilled vegetables, or plantain chips. This careful pairing ensures a harmonious dining experience that celebrates the bounty of Costa Rican produce.
Comparative Main Course Options
| Dish | Protein | Flavor Profile | Recommended Side |
| Grilled Mahi-Mahi with Pineapple Salsa | Seafood | Sweet, tangy, fresh | Coconut Rice |
| Slow-Cooked Beef Ribs | Beef | Smoky, rich, savory | Grilled Vegetables |
| Stuffed Bell Peppers | Vegetarian | Herbaceous, hearty, mildly spicy | Plantain Chips |
Seafood Specialties
Given Quepos’s coastal location, seafood plays a central role in the Agua Azul menu. The restaurant prides itself on offering dishes that highlight the freshest catches of the day while honoring traditional Costa Rican preparation methods.
These specialties bring the ocean’s bounty directly to the table, combining delicate flavors with bold seasonings.
One highlight is the Lobster Tail Thermidor, which blends rich, creamy sauce with perfectly cooked lobster meat, creating an indulgent treat for seafood lovers. Another favorite is the Pan-Seared Snapper, served with a zesty chimichurri sauce that adds a burst of herbal brightness.
For a more casual option, the Fish Tacos offer a fun and flavorful way to enjoy fresh fish, topped with crunchy slaw and a spicy aioli.
Each seafood dish is carefully prepared to maximize freshness and maintain the natural texture of the fish. The culinary team’s expertise shines through in the balance of flavors and the attention to detail in presentation.
Seafood Dish Highlights
- Lobster Tail Thermidor: Lobster baked in a creamy, mustard-based sauce
- Pan-Seared Snapper: Crispy skin with a vibrant chimichurri topping
- Fish Tacos: Soft tortillas filled with fresh fish, slaw, and spicy aioli
- Garlic Shrimp Skewers: Marinated shrimp grilled to perfection with a garlic butter glaze
“Our seafood dishes are a tribute to Quepos’s rich marine environment, prepared with respect and a passion for purity of flavor.” – Head Chef at Agua Azul
Vegetarian and Vegan Options
For guests seeking plant-based meals, Agua Azul Quepos offers a thoughtfully developed selection of vegetarian and vegan dishes that never compromise on flavor or creativity. These options highlight the abundance of fresh vegetables, grains, and tropical fruits available in the region, proving that plant-based cuisine can be both satisfying and exciting.
One standout dish is the Quinoa and Black Bean Salad, a protein-packed meal featuring roasted corn, cherry tomatoes, and a lime-cilantro dressing. The Grilled Vegetable Platter showcases seasonal produce, drizzled with a house-made balsamic reduction.
For vegans, the Coconut Curry with Tofu offers a creamy, aromatic experience infused with traditional spices and served over jasmine rice.
The kitchen also takes care to avoid cross-contamination and provides clear labeling for all vegetarian and vegan dishes, ensuring a comfortable dining experience for all guests.
Key Vegetarian and Vegan Dishes
- Quinoa and Black Bean Salad: Nutrient-rich and refreshing with a zesty dressing
- Grilled Vegetable Platter: Seasonal vegetables with balsamic glaze
- Coconut Curry with Tofu: Creamy and flavorful, served with jasmine rice
- Sweet Potato and Lentil Stew: Hearty and warming, packed with spices
Desserts
The dessert menu at Agua Azul Quepos offers a delightful conclusion to any meal, blending local ingredients with classic techniques to create sweet treats that are both indulgent and satisfying. From tropical fruit-based dishes to rich chocolate creations, there is something to please every sweet tooth.
The Pineapple Upside-Down Cake is a favorite, featuring caramelized pineapple rings atop a moist, buttery cake. The Chocolate Avocado Mousse offers a rich and creamy vegan-friendly option that surprises guests with its depth of flavor and smooth texture.
Another popular choice is the Cashew Nut Tart, which combines a crunchy base with a creamy filling and a drizzle of local honey.
Each dessert is prepared with attention to balancing sweetness and texture, ensuring a satisfying finish without overwhelming the palate.
Popular Dessert Selections
- Pineapple Upside-Down Cake: Caramelized fruit with moist cake
- Chocolate Avocado Mousse: Vegan, rich, and creamy
- Cashew Nut Tart: Crunchy, creamy, and lightly sweetened
- Tropical Fruit Sorbet: Refreshing and light, made with seasonal fruits
“Desserts at Agua Azul Quepos celebrate the natural sweetness of Costa Rica’s fruits, paired with innovative recipes that bring out the best in every bite.” – Pastry Chef
Beverage Selection
Complementing the food menu is an extensive beverage list that offers everything from handcrafted cocktails to fresh juices and local beers. The beverage program is designed to enhance the flavors of the dishes and provide refreshing options for every preference.
Cocktails like the Agua Azul Mojito incorporate local herbs and fresh lime, creating a crisp and invigorating drink. The wine list features carefully selected bottles from Costa Rica and international vineyards, chosen to pair well with the diverse menu.
For non-alcoholic options, freshly squeezed juices such as passion fruit and guava provide a sweet and tangy refreshment.
The bartenders take pride in sourcing ingredients responsibly and using artisanal techniques to craft drinks that are both beautiful and flavorful.
Beverage Offerings
| Drink | Type | Key Ingredients | Pairing Recommendation |
| Agua Azul Mojito | Cocktail | Fresh mint, lime, rum | Grilled Mahi-Mahi |
| Passion Fruit Juice | Non-Alcoholic | Fresh passion fruit, sugar | Plantain Empanadas |
| Local IPA Beer | Beer | Hops, malt | Slow-Cooked Beef Ribs |
| Chardonnay | Wine | Grapes, oak aging | Stuffed Bell Peppers |
Special Dietary Accommodations
Agua Azul Quepos is committed to accommodating guests with special dietary needs, ensuring that everyone can enjoy a satisfying meal regardless of restrictions. The kitchen staff works closely with diners to adapt dishes and create custom options when necessary.
Gluten-free diners will find numerous choices throughout the menu, including gluten-free bread for starters and naturally gluten-free main courses like grilled seafood and vegetable plates. The restaurant also offers options for those with nut allergies and is able to prepare meals without common allergens upon request.
For guests with specific dietary plans, such as keto or paleo, the chefs are happy to suggest dishes or modify components to meet nutritional goals while maintaining the integrity of the flavors. This flexibility is a hallmark of the restaurant’s dedication to exceptional hospitality.
Accommodation Highlights
- Gluten-Free Options: Clearly labeled dishes and custom substitutions
- Nut Allergy Awareness: Allergy-friendly preparations available
- Vegetarian and Vegan Modifications: Menu adaptability for plant-based diets
- Low-Carb and Paleo-Friendly: Customized meal options upon request
“We believe that dietary restrictions should never limit the joy of dining out, and we strive to create an inclusive menu that welcomes all guests.” – Restaurant Manager
Conclusion
Agua Azul Quepos stands as a beacon of culinary excellence in Costa Rica, offering a menu that skillfully blends tradition with innovation. The thoughtful selection of dishes highlights the rich flavors of the region, using fresh, locally sourced ingredients to deliver an authentic dining experience.
Whether indulging in seafood specialties, savoring vegetarian creations, or enjoying decadent desserts, guests are treated to a carefully crafted meal that delights the senses from start to finish.
The restaurant’s commitment to quality, sustainability, and guest satisfaction is evident in every detail, from the vibrant appetizers to the expertly paired beverages. Attentive to diverse dietary needs, Agua Azul Quepos ensures that all visitors feel welcomed and cared for.
This dedication, combined with the inviting atmosphere and exceptional service, makes dining here more than just a meal – it becomes a memorable experience that celebrates Costa Rica’s culinary heritage with passion and creativity.
For those seeking a remarkable taste of Quepos, Agua Azul presents an inspiring menu that promises to satisfy, surprise, and enchant with every bite. It is a destination where food lovers can immerse themselves in the vibrant flavors of the tropics, crafted with care and served with heart.
