Discover the exquisite flavors and culinary artistry at Peking Garden Seafood Restaurant, a renowned dining destination celebrated for its authentic Chinese seafood dishes and vibrant atmosphere. Nestled in the heart of the city, this restaurant offers a menu that perfectly balances tradition and innovation, inviting guests on a flavorful journey through the rich coastal gastronomy of China.
Whether you are a seafood aficionado or a curious food lover, the diverse menu promises a variety of tastes, textures, and aromas that will delight every palate.
From freshly caught fish steamed to perfection to delicately seasoned shellfish, Peking Garden Seafood Restaurant showcases the best of sustainable seafood prepared by experienced chefs who honor time-tested recipes.
Each dish is crafted with attention to detail, using high-quality ingredients sourced locally and internationally. Beyond seafood, the menu also features a selection of appetizers, soups, and vegetables that complement the main offerings, ensuring a well-rounded dining experience.
Guests can expect a welcoming ambiance coupled with attentive service, making it an ideal spot for family gatherings, business dinners, or casual outings. The menu is thoughtfully categorized to help diners navigate through their options seamlessly, whether looking for a light starter or a lavish multi-course meal.
Exploring the Peking Garden Seafood Restaurant menu is not just about eating; it’s about savoring a cultural feast that celebrates the sea’s bounty.
Appetizers and Starters
The appetizer section at Peking Garden Seafood Restaurant sets the tone for an exceptional dining experience. These small plates are designed to awaken your palate and introduce you to the flavors that define coastal Chinese cuisine.
From crispy textures to savory bites, the starters provide a delightful preview of what’s to come.
Popular choices include the crispy fried calamari, marinated jellyfish salad, and steamed shrimp dumplings. Each dish is crafted to showcase fresh ingredients and bold flavors without overwhelming the senses.
The appetizers are perfect for sharing and encourage a communal dining style that is deeply rooted in Chinese traditions.
Many dishes in this section emphasize balance—combining crunchy, soft, spicy, and tangy elements to keep your taste buds intrigued. The chefs recommend pairing these starters with light teas or chilled white wine to complement the subtle complexities.
Recommended Starters
- Crispy Fried Calamari: Lightly battered and fried to golden perfection, served with a zesty dipping sauce.
- Jellyfish Salad: Marinated with sesame oil and vinegar, offering a refreshing texture and tangy flavor.
- Steamed Shrimp Dumplings: Delicate and juicy, wrapped in thin translucent skin.
- Salt and Pepper Squid: Spiced with a blend of salt, pepper, and chili flakes for a subtle kick.
“The starters at Peking Garden are a perfect introduction to the culinary journey ahead, blending traditional flavors with modern presentation.” – Culinary Review Magazine
Signature Seafood Entrées
The signature seafood entrées form the heart of the Peking Garden menu, offering a variety of expertly prepared fish, crab, lobster, and shellfish dishes. These main courses emphasize freshness and technique, highlighting the natural sweetness and texture of premium seafood.
Each dish is prepared with care, whether it’s steamed, braised, or stir-fried, ensuring that the distinctive characteristics of the seafood shine through. The chefs use aromatic herbs, ginger, garlic, and select sauces to enhance, not overpower, the seafood’s inherent flavor.
These entrées cater to diverse tastes—from mild and delicate white fish to rich, flavorful crustaceans. The menu also includes options for those who prefer spicy or more subtly seasoned dishes, reflecting the regional diversity of Chinese coastal cuisines.
Popular Entrée Highlights
| Dish | Main Ingredients | Cooking Style | Spice Level |
| Steamed Whole Sea Bass | Fresh sea bass, ginger, scallions | Steamed with soy sauce | Low |
| Chili Crab | Fresh crab, chili sauce, garlic | Stir-fried | Medium |
| Salted Egg Yolk Prawns | Jumbo prawns, salted egg yolk, curry leaves | Deep-fried and fried | Medium |
| Garlic Butter Lobster | Lobster tail, garlic, butter | Pan-seared | Low |
“Every bite of the signature entrées reveals the kitchen’s mastery of seafood, combining freshness with exquisite seasoning.” – Food Enthusiast Journal
Classic Soups and Broths
Soups and broths at Peking Garden Seafood Restaurant provide a soothing and flavorful complement to the more robust dishes. These offerings are characterized by slow-cooked stocks infused with seafood essence and traditional Chinese herbs.
Each soup is designed to be nourishing and palate-cleansing, often served as a starter or alongside main dishes to balance the meal. The broths range from light and clear to rich and creamy, satisfying different preferences.
The menu includes unique options that showcase the health benefits of seafood combined with Chinese medicinal ingredients. These soups are perfect for those seeking comfort food with a gourmet twist.
Featured Soups
- Fish Maw Soup: Delicately flavored with chicken broth and dried scallops, prized for its unique texture.
- Seafood Hot and Sour Soup: A spicy and tangy broth loaded with shrimp, squid, and mushrooms.
- Crab Meat and Corn Soup: Creamy and sweet, balancing the natural sweetness of crab with fresh corn kernels.
- Double-Boiled Fish Soup: Slow-cooked with fish bones and herbs, rich in flavor and nutrition.
“The soups at Peking Garden offer a perfect harmony of taste and health, embodying the essence of Chinese culinary tradition.” – Wellness and Food Digest
Vegetable and Tofu Dishes
Complementing the seafood-focused menu, a range of vegetable and tofu dishes provides balance and variety. These dishes highlight fresh, seasonal produce prepared with simple yet flavorful techniques.
Vegetables are often stir-fried with garlic and light sauces, allowing their natural sweetness and crunch to remain intact. Tofu dishes are crafted to absorb the essence of accompanying sauces, offering both texture and protein for those seeking lighter or vegetarian options.
These items are essential for rounding out a meal, providing palate refreshment and nutritional diversity. The chefs recommend these dishes as perfect companions to the richer seafood entrées.
Popular Vegetable and Tofu Plates
- Stir-Fried Chinese Broccoli with Oyster Sauce: Crisp greens with a savory glaze.
- Mapo Tofu: Silky tofu in a spicy, flavorful bean paste sauce.
- Garlic Eggplant: Tender eggplant sautéed with fragrant garlic and chili.
- Mixed Mushrooms with Bok Choy: Earthy mushrooms complementing fresh bok choy, stir-fried in light soy sauce.
“The vegetable and tofu dishes at Peking Garden demonstrate that simplicity can be deeply satisfying and full of flavor.” – Vegetarian Gourmet Review
Chef’s Specials and Seasonal Offerings
To keep the culinary experience fresh and exciting, Peking Garden Seafood Restaurant presents a rotating selection of chef’s specials and seasonal dishes. These offerings reflect the freshest catches and in-season ingredients, ensuring optimal taste and quality.
The specials often incorporate rare seafood varieties or regional specialties not commonly found on the regular menu. This section showcases the creativity and versatility of the kitchen team, blending traditional flavors with innovative techniques.
Guests are encouraged to inquire about the current specials, as these dishes provide a unique opportunity to experience something exclusive and memorable. Pairing suggestions are often provided to enhance the enjoyment of these limited-time creations.
Example Seasonal Specials
| Dish | Main Ingredients | Description | Availability |
| Braised Abalone with Mushrooms | Abalone, shiitake mushrooms, oyster sauce | Slow braised for tenderness and rich flavor | Winter Season |
| Grilled Geoduck | Geoduck clam, butter, garlic | Lightly grilled to highlight natural sweetness | Spring Season |
| Steamed Scallops with Garlic Vermicelli | Scallops, garlic, vermicelli noodles | Fresh scallops steamed atop fragrant noodles | Year-round |
“The chef’s specials at Peking Garden offer a seasonal glimpse into culinary artistry at its finest, celebrating the ocean’s best gifts.” – Gourmet Traveler
Rice and Noodle Selections
Integral to Chinese cuisine, rice and noodles are thoughtfully featured on the menu to complement the seafood and vegetable dishes. These staples provide satisfying textures and flavors that round out a meal perfectly.
Peking Garden offers a variety of steamed rice, fried rice, and noodle dishes, each prepared with high-quality ingredients and balanced seasoning. Whether you prefer the simplicity of steamed jasmine rice or the richness of seafood fried rice, there is something to suit every taste.
The noodle dishes range from light broths with fresh seafood to stir-fried options loaded with vegetables and meats. These choices are ideal either as a main course or a side, providing versatility and comfort.
Popular Rice and Noodle Items
- Seafood Fried Rice: Jasmine rice stir-fried with shrimp, scallops, egg, and vegetables.
- Singapore Noodles: Thin rice noodles with curry powder, shrimp, pork, and vegetables.
- Steamed Jasmine Rice: Fluffy and aromatic, a perfect base for all dishes.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef slices and soy sauce.
“The rice and noodle dishes at Peking Garden are crafted to complement and enhance the overall dining experience, providing comforting and familiar flavors.” – Asian Cuisine Insider
Desserts and Refreshing Beverages
Ending the meal on a sweet and refreshing note, Peking Garden Seafood Restaurant offers a curated selection of traditional Chinese desserts alongside a variety of beverages. These choices are designed to cleanse the palate and provide a satisfying conclusion to the feast.
Desserts range from light and refreshing fruit-based options to rich and creamy sweets that reflect authentic Chinese culinary heritage. Many recipes have been passed down through generations, maintaining their original charm while being subtly refined by the chefs.
The beverage menu includes teas, juices, and specialty drinks that pair well with seafood, balancing the meal’s flavors and textures. The restaurant also offers a selection of wines and beers to suit different preferences.
Highlighted Desserts and Drinks
- Mango Pudding: Creamy and smooth, topped with fresh mango chunks.
- Red Bean Soup: Warm and sweet, a comforting traditional favorite.
- Chrysanthemum Tea: Floral and soothing, aids digestion after a rich meal.
- Lychee Martini: A refreshing cocktail blending lychee fruit with vodka.
“The dessert and beverage selections at Peking Garden provide a perfect balance of sweetness and refreshment, completing the dining experience with elegance.” – Sweet Tooth Review
Exploring the Peking Garden Seafood Restaurant Menu reveals a thoughtfully curated selection that honors the rich traditions of Chinese seafood cuisine while embracing modern culinary innovation. Each section of the menu is crafted to offer harmony, balance, and excitement, making dining here an immersive experience.
From the enticing appetizers to the signature seafood entrées, nourishing soups, and complementary vegetable dishes, every plate tells a story of quality and passion. Seasonal specials add an element of surprise and exclusivity, while rice, noodles, and desserts provide comforting familiarity and sweet satisfaction.
The attentive presentation and carefully chosen ingredients ensure that every visit to Peking Garden is a memorable celebration of flavors and culture. Whether enjoying a casual meal or a special occasion, the menu’s diversity and depth cater to all preferences, inviting guests to savor the best the ocean has to offer in a warm, welcoming environment.
For those seeking an authentic taste of coastal Chinese seafood mastery, Peking Garden remains an unmatched culinary destination.
