Exploring the culinary delights of Peking Express offers a vibrant journey into authentic Chinese cuisine, crafted with both tradition and modern flair. The Peking Express Chinese Menu is a carefully curated selection that captures the essence of China’s diverse flavors, from the fiery Sichuan spices to the delicate Cantonese dim sum.
Whether you are a seasoned lover of Chinese food or a curious newcomer, the menu is designed to satisfy every palate with its rich variety and thoughtfully balanced dishes.
At Peking Express, the emphasis lies not only on taste but also on the experience of savoring dishes prepared with fresh ingredients and expert techniques. Each dish tells a story, embodying regional characteristics while embracing a contemporary dining style.
The menu is an invitation to discover the harmony of textures, aromas, and colors that define authentic Chinese cooking, making every meal an adventure.
Whether you prefer bold, spicy flavors or subtle, comforting tastes, the Peking Express menu offers something for everyone. From appetizers to desserts, the menu reflects a commitment to quality and tradition, promising a memorable dining experience that transports you straight to the heart of China’s culinary heritage.
Appetizers and Starters
The appetizers at Peking Express set the tone for a flavorful meal, offering a variety of small plates that highlight different regions of China. These starters are designed to awaken the palate with a mix of textures and tastes, ranging from crispy to tender, spicy to savory.
Among the most popular starters is the classic Spring Roll, featuring thin, crispy pastry filled with fresh vegetables and sometimes meat. These rolls are lightly fried to perfection, delivering a satisfying crunch with every bite.
Another beloved option is the Chicken Satay Skewers, marinated in a rich peanut sauce that balances sweetness with savory depth.
For those craving something with a bit of heat, the Sichuan Spicy Wontons are a must-try. These delicate dumplings are drenched in a chili oil sauce that offers a fiery kick without overpowering the dish.
Each bite is a harmonious blend of spicy, salty, and tangy flavors.
Popular Appetizer Choices
- Spring Rolls: Lightly fried with vegetable or meat filling.
- Chicken Satay Skewers: Marinated with a peanut sauce glaze.
- Sichuan Spicy Wontons: Served in a chili oil dressing.
- Steamed Pork Buns: Soft and fluffy with savory pork filling.
“An appetizer is not just a start to a meal, it’s the first impression of the culinary journey ahead.”
Signature Entrees
The main courses at Peking Express showcase the depth and variety of Chinese cooking, with dishes that highlight traditional flavors and innovative preparations. These entrees are the heart of the menu, offering a wide range of proteins, vegetables, and sauces.
One standout dish is the Peking Duck, a celebrated specialty that features crispy skin and tender meat served with thin pancakes and scallions. This dish requires meticulous preparation and is a highlight for diners seeking an authentic experience.
Another favorite is Kung Pao Chicken, a spicy stir-fry with peanuts, chili peppers, and a savory sauce that balances heat and sweetness.
Vegetarian diners will appreciate options like Mapo Tofu, which combines soft tofu in a spicy bean paste sauce, offering bold flavors and a satisfying texture. Each entree is crafted to deliver a balanced and memorable meal.
Comparison of Popular Signature Entrees
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Peking Duck | Duck, pancakes, scallions, hoisin sauce | Rich, savory, crispy | Jasmine Tea or Light Lager |
| Kung Pao Chicken | Chicken, peanuts, dried chili, soy sauce | Spicy, sweet, nutty | Chilled White Wine |
| Mapo Tofu | Tofu, ground pork (optional), chili bean paste | Spicy, numbing, savory | Light Beer or Green Tea |
Noodle and Rice Dishes
Noodles and rice form the foundation of many Chinese meals, and Peking Express offers an extensive selection that caters to all tastes. These dishes are hearty, satisfying, and often infused with bold seasonings and fresh ingredients.
Chow Mein is a popular choice, featuring stir-fried noodles with vegetables and your choice of protein. The noodles are cooked to a perfect texture, neither too soft nor too crispy, making each bite enjoyable.
The sauce is savory and slightly sweet, complementing the freshness of the vegetables.
For rice lovers, Yangzhou Fried Rice is a classic dish, combining fluffy rice with eggs, shrimp, pork, and peas. It’s a colorful and flavorful option that can be enjoyed on its own or as a side to other dishes.
The menu also includes Lo Mein, which differs from Chow Mein by using thicker noodles and a richer sauce.
Key Noodle and Rice Offerings
- Chow Mein: Stir-fried thin noodles with vegetables and protein.
- Yangzhou Fried Rice: Mixed rice with eggs, shrimp, and pork.
- Lo Mein: Soft noodles tossed in a savory sauce.
- Dan Dan Noodles: Spicy Sichuan noodles with ground meat.
“In Chinese cuisine, noodles and rice symbolize longevity and prosperity, making them essential to any meal.”
Dim Sum and Small Plates
Dim sum at Peking Express offers a delightful assortment of bite-sized dishes that are perfect for sharing or sampling a variety of flavors. These small plates are traditionally enjoyed during brunch hours but can be savored anytime on the menu.
Steamed dumplings, such as Har Gow and Siu Mai, are staples, featuring translucent wrappers filled with shrimp and pork respectively. These dishes are light yet flavorful, showcasing the skillful preparation of dough and fillings.
Additionally, the menu includes crispy options like Turnip Cake and savory buns filled with barbecued pork.
Dim sum encourages a communal dining experience, making it ideal for groups or those who enjoy tasting multiple dishes in one sitting. The variety ensures there’s something appealing for every preference.
Popular Dim Sum Choices
- Har Gow: Steamed shrimp dumplings with delicate wrappers.
- Siu Mai: Open-topped pork and shrimp dumplings.
- Turnip Cake: Pan-fried radish cake with a crispy exterior.
- Char Siu Buns: Soft buns filled with sweet barbecue pork.
| Dish | Cooking Method | Main Ingredients | Texture |
| Har Gow | Steamed | Shrimp, wheat starch dough | Soft, tender |
| Siu Mai | Steamed | Pork, shrimp, mushrooms | Juicy, slightly firm |
| Turnip Cake | Pan-fried | Radish, rice flour, dried shrimp | Crispy outside, soft inside |
Vegetarian and Vegan Options
Peking Express is committed to offering satisfying choices for vegetarian and vegan diners, ensuring that the menu is inclusive and flavorful. These dishes highlight the creativity of Chinese cuisine beyond meat-centric meals.
Vegetarian entrees emphasize seasonal vegetables, tofu, and plant-based proteins, often paired with rich sauces and aromatic spices. Dishes such as Stir-Fried Mixed Vegetables and Vegetable Fried Rice showcase fresh ingredients prepared with care to retain their natural flavors and textures.
For vegan diners, the menu includes options like Ma Po Tofu (without pork), utilizing fermented bean paste and Sichuan peppercorns for a spicy, numbing experience. Additionally, the vegetable dumplings and spring rolls can be enjoyed vegan by request, making Peking Express a great choice for those with dietary preferences.
“Great vegetarian dishes don’t just replace meat—they celebrate the unique qualities of vegetables and plant-based ingredients.”
Common Vegetarian and Vegan Dishes
- Stir-Fried Mixed Vegetables: Seasonal vegetables with garlic sauce.
- Vegetable Fried Rice: Fried rice with assorted veggies and tofu.
- Vegan Mapo Tofu: Spicy tofu with Sichuan peppercorns, no meat.
- Vegetable Spring Rolls: Crispy rolls filled with fresh veggies.
Sauces and Condiments
Sauces play a pivotal role in enhancing the flavors of Chinese dishes, and Peking Express offers a variety of house-made condiments that complement every meal. These sauces range from sweet and tangy to fiery and aromatic, allowing diners to customize their experience.
Hoisin Sauce is a sweet and salty condiment often used with Peking Duck and stir-fries. Its rich texture and complex flavor make it a versatile addition to many dishes.
Another popular sauce is the Sichuan Chili Oil, which adds a spicy, numbing sensation thanks to the inclusion of Sichuan peppercorns.
For those who prefer a lighter touch, the Ginger Scallion Sauce offers a fresh, aromatic boost that pairs well with steamed dishes and seafood. These sauces can be used as dips or mixed directly into dishes for enhanced flavor.
Key Sauces and Their Uses
| Sauce | Flavor Profile | Typical Use |
| Hoisin Sauce | Sweet, salty, thick | Peking Duck, stir-fries, dipping |
| Sichuan Chili Oil | Spicy, numbing, aromatic | Dumplings, noodles, spicy dishes |
| Ginger Scallion Sauce | Fresh, mildly spicy, fragrant | Steamed fish, vegetables, seafood |
“The right sauce can transform a simple dish into a memorable culinary experience.”
Desserts and Sweet Treats
To conclude the meal on a sweet note, Peking Express offers a selection of traditional Chinese desserts that balance sweetness with subtle flavors. These treats provide a light finish after a rich and diverse meal.
One popular dessert is Mango Pudding, a creamy and refreshing dish that combines ripe mangoes with a smooth custard base. It’s a perfect palate cleanser and a favorite among many diners.
For those who enjoy something warm, the Red Bean Soup offers a mildly sweet, comforting option made from adzuki beans simmered to tender perfection.
Additionally, the menu features Sesame Balls, deep-fried pastries filled with sweet red bean paste, offering a crispy exterior and soft, sweet center. These desserts highlight the delicate balance of sweetness and texture that characterizes Chinese sweets.
Popular Dessert Items
- Mango Pudding: Smooth, fruity, and refreshing.
- Red Bean Soup: Sweet, warm, and comforting.
- Sesame Balls: Crispy outside, sweet filling inside.
- Fortune Cookies: A fun and light way to end the meal.
“Dessert isn’t just an ending—it’s the final impression of a great dining experience.”
Conclusion
The Peking Express Chinese Menu is a testament to the richness and diversity of Chinese cuisine, thoughtfully assembled to offer something for every taste and occasion. From the enticing appetizers to the hearty signature entrees, and from the comforting noodle and rice dishes to the delightful dim sum and vegetarian selections, each dish is crafted with care and authenticity.
This menu not only celebrates traditional flavors but also embraces contemporary preferences, ensuring freshness, balance, and satisfaction. The inclusion of various sauces and condiments allows diners to personalize their meals, while the carefully selected desserts provide a sweet closure.
Whether dining solo or sharing with friends, Peking Express promises a culinary adventure that honors the heritage and innovation of Chinese cooking.
Ultimately, the Peking Express experience is about more than just food; it’s about connecting with the cultural stories and timeless techniques behind each dish. This menu invites you to explore, savor, and enjoy the true flavors of China in every bite.
