Root & Bone is a celebrated Southern restaurant that has captured the hearts and palates of diners across multiple locations. With a deep reverence for farm-fresh ingredients and time-honored traditions, this eatery offers a contemporary twist on classic Southern cuisine, elevating comfort food to new heights.
At the helm of Root & Bone’s culinary endeavors are Chefs Janine Booth and Jeff McInnis, a dynamic duo whose passion for Southern flavors shines through every meticulously crafted dish. With their extensive expertise and a shared commitment to preserving the region’s rich culinary heritage, they have curated a menu that pays homage to the past while embracing modern techniques and bold flavors.
Nestled in the vibrant cities of Indianapolis, Hendersonville, and Chesterton, Root & Bone invites guests to embark on a flavorful journey through the South. Each location exudes a warm and welcoming ambiance, transporting diners to a world where hospitality and exceptional cuisine reign supreme.
Small Plates and Starters
At Root & Bone, the culinary journey begins with an array of tantalizing small plates and starters that pay homage to Southern traditions while showcasing the chefs’ creative flair. The menu features a delightful blend of familiar flavors and unexpected twists, inviting diners to embark on a flavorful adventure.
One of the standout starters is Grandma Daisy’s Angel Biscuits, a heavenly creation that pays tribute to the restaurant’s Southern roots. These light and fluffy biscuits are made from a secret family recipe, passed down through generations. Served warm and accompanied by whipped honey butter, they are a perfect way to whet your appetite.
For those seeking a bold and indulgent starter, the Drunken Deviled Eggs are a must-try. These vibrant, bourbon-infused deviled eggs are a playful twist on a classic Southern favorite. The creamy egg yolk filling is spiked with a hint of bourbon, adding a delightful depth of flavor that lingers on the palate.
Embracing the farm-to-table philosophy, Root & Bone showcases the freshest seasonal produce in their starters. The Heirloom Tomato Salad is a stunning celebration of summer’s bounty, featuring a colorful medley of heirloom tomatoes, crisp greens, and a tangy vinaigrette dressing. It’s a refreshing and vibrant starter that highlights the restaurant’s commitment to using locally sourced ingredients.
For those seeking a heartier option, the Pimento Cheese Fritters are a delightful indulgence. These crispy fritters are filled with a creamy pimento cheese blend, delivering a burst of flavor in every bite. Served with a tangy remoulade sauce, they are a perfect accompaniment to any cocktail or beverage.
R & B Favorites to Share
At Root & Bone, the “R & B Favorites to Share” section showcases the restaurant’s signature dishes, designed for communal dining and savoring the flavors of Southern hospitality. These shareable plates are perfect for groups, encouraging guests to indulge in the art of breaking bread together.
One of the standout offerings is the Fried Chicken Brined in Sweet Tea. This innovative take on a Southern classic involves brining the chicken in a sweet tea solution, resulting in a juicy and flavorful meat encased in a crispy, golden-brown batter. The dish is served with house-made honey hot sauce, adding a tantalizing kick to complement the sweetness.
Another must-try dish is the Barbecue Brûléed Spare Ribs. These fall-off-the-bone ribs are slow-cooked to perfection, infused with a rich, smoky barbecue flavor. The unique twist comes from the brûléed crust, which caramelizes the sauce and creates a delightful contrast of textures – tender meat with a crispy, sugar-glazed exterior.
Sharing these signature plates encourages conversation and creates a convivial atmosphere, allowing diners to savor the flavors while bonding over the communal experience. Whether you’re celebrating a special occasion or simply gathering with friends and family, the “R & B Favorites to Share” section offers a delectable journey into the heart of Southern cuisine.
Supper Plates
At the heart of Root & Bone’s menu lies their sumptuous supper plates, showcasing the chefs’ creativity and deep reverence for Southern culinary traditions. One standout dish that embodies this ethos is the Braised Short Rib ‘Meatloaf’. Tender short rib meat is slowly braised until it falls apart, then lovingly formed into a meatloaf reminiscent of grandma’s kitchen. Served with a rich demi-glace and creamy mashed potatoes, this dish is a comforting and indulgent celebration of Southern flavors.
For those seeking a taste of the Low Country, the Shrimp & Grits is a must-try. Plump, juicy shrimp are sautéed in a velvety gravy infused with smoky bacon and aromatic vegetables, then served over a bed of creamy stone-ground grits. Each bite is a harmonious blend of textures and flavors that transport you to the coastal regions of the South.
Other supper plate highlights include the Fried Chicken Brined in Sweet Tea, where juicy chicken is brined in a sweet tea blend before being fried to perfection, and the Barbecue Brûléed Spare Ribs, featuring fall-off-the-bone ribs glazed with a tangy barbecue sauce and caramelized under a brûlée torch.
Sides and Desserts
At Root & Bone, the sides and desserts are more than just accompaniments—they’re an integral part of the Southern dining experience. The side dishes are carefully crafted to complement the rich flavors of the main courses, adding depth and variety to each plate.
One of the standout sides is the Smoked Gouda Macaroni & Cheese, a decadent blend of creamy cheese sauce and smoky undertones that perfectly balances the hearty proteins. The Charred Broccoli with Lemon Chili Vinaigrette offers a refreshing contrast, with its vibrant flavors and crunchy texture.
For those seeking a taste of Southern comfort, the Butter Whipped Potatoes and Candied Sweet Potatoes are must-tries. These classic dishes are elevated with Root & Bone’s signature twist, ensuring a familiar yet elevated taste.
No Southern meal is complete without a satisfying dessert, and Root & Bone delivers with its tempting offerings. The Bourbon Pecan Pie is a beloved favorite, featuring a buttery crust and a rich, nutty filling infused with the warmth of bourbon. The Banana Pudding is a nostalgic delight, with layers of creamy custard, fresh bananas, and crisp vanilla wafers.
For those with a more adventurous palate, the Chocolate Torte with Salted Caramel is a decadent indulgence, combining the richness of dark chocolate with the sweet-salty balance of caramel. Regardless of your preference, Root & Bone’s desserts are sure to leave you craving more.
Farm-Fresh Ingredients
At the heart of Root & Bone’s culinary philosophy lies a deep commitment to using fresh, locally-sourced ingredients. The chefs meticulously source the finest produce, meats, and dairy from nearby farms and purveyors, ensuring that each dish bursts with the vibrant flavors of the season.
The restaurant’s dedication to farm-fresh ingredients is evident in every bite, from the crisp greens in the salads to the succulent proteins that grace the supper plates. The chefs work closely with local farmers, building relationships that allow them to procure the highest quality ingredients at their peak ripeness.
Beyond mere freshness, Root & Bone celebrates the rich agricultural heritage of the region, showcasing the diverse bounty of the land in innovative and delectable ways. Whether it’s the heirloom tomatoes that add a burst of sweetness to a summer dish or the earthy mushrooms that lend depth to a hearty winter stew, each ingredient is carefully selected and treated with the utmost respect.
By embracing the principles of farm-to-table dining, Root & Bone ensures that diners experience the true essence of Southern cuisine, where flavors are allowed to shine in their most natural and unadulterated form. It’s a culinary journey that celebrates the bounty of the land and the hard work of local farmers, all while delivering an unforgettable dining experience.
The Chefs’ Expertise
At the heart of Root & Bone’s culinary excellence lie the talents of chefs Janine Booth and Jeff McInnis. With a shared passion for Southern cuisine and a commitment to using the finest locally sourced ingredients, this dynamic duo has crafted a menu that pays homage to their roots while pushing boundaries with creative twists.
Chef Janine Booth brings a wealth of experience to the kitchen, having honed her skills in some of the country’s most prestigious restaurants. Her culinary journey began in her hometown of Baltimore, where she developed a deep appreciation for the flavors and traditions of the South. Booth’s expertise lies in her ability to elevate classic Southern dishes with a modern, refined touch, resulting in truly remarkable dining experiences.
Chef Jeff McInnis, a native of the Florida Panhandle, draws inspiration from his childhood memories and the rich culinary heritage of the Deep South. With a focus on time-honored techniques and a deep respect for the land, McInnis has mastered the art of coaxing out the essence of each ingredient, creating dishes that are both comforting and innovative. His commitment to sustainability and locally sourced produce ensures that every bite at Root & Bone is a celebration of the region’s bounty.
Together, Booth and McInnis have forged a culinary partnership that seamlessly blends their individual styles and expertise. Their shared vision of celebrating Southern hospitality through food has resulted in a menu that is both nostalgic and cutting-edge, inviting diners on a journey through the diverse flavors and traditions of the American South.
Location-Specific Menus
While Root & Bone’s commitment to Southern comfort food remains consistent across all locations, the menu offerings are tailored to each restaurant’s unique setting. The chefs take pride in showcasing regional specialties and incorporating locally sourced ingredients, ensuring a truly authentic dining experience.
At the Indianapolis location, you’ll find dishes that pay homage to the city’s culinary heritage, such as the Hoosier Sugar Cream Pie, a beloved Indiana dessert. The menu also features a selection of hearty Midwestern fare, like the Smoked Pork Chop with Apple Butter Glaze.
In Hendersonville, North Carolina, the menu takes on a distinct Appalachian flair. Diners can savor the flavors of the Blue Ridge Mountains in dishes like the Trout Almondine and the Fried Green Tomato Salad, which celebrates the region’s abundant produce.
The Chesterton outpost, located in the heart of Indiana’s Duneland region, offers a taste of the area’s rich agricultural heritage. Expect to find locally sourced ingredients prominently featured, such as the Corn and Crab Fritters, which showcase the region’s famous sweet corn.
No matter which Root & Bone location you visit, be sure to check the specific menu for the latest seasonal offerings and specials. The chefs are constantly innovating, drawing inspiration from the local bounty and culinary traditions to create unforgettable Southern dining experiences.
The Dining Experience
Root & Bone offers an unforgettable dining experience that seamlessly blends Southern hospitality with contemporary flair. As you step through the doors, you’re immediately enveloped in a warm and inviting ambiance, where rustic charm meets modern elegance.
The carefully curated interior design pays homage to the restaurant’s culinary roots, with exposed brick walls, reclaimed wood accents, and vintage-inspired decor elements. The open kitchen layout allows diners to catch glimpses of the chefs in action, adding a theatrical element to the dining experience.
The service at Root & Bone is impeccable, with a knowledgeable and attentive staff ready to guide you through the menu and recommend the perfect wine or craft cocktail pairing. Their genuine warmth and passion for the cuisine create an inviting atmosphere where you can savor every bite in comfort.
Attention to detail is paramount at Root & Bone, from the meticulously plated dishes to the thoughtfully curated music playlist that sets the mood. Each plate is a work of art, with vibrant colors, textures, and garnishes that tantalize the senses before you even take a bite.
Whether you’re celebrating a special occasion or simply indulging in a delightful meal, Root & Bone promises an unforgettable dining experience that will leave you longing for your next visit.
Plan Your Visit
After exploring the delectable offerings on the Root & Bone menu, one cannot help but be enticed by the prospect of experiencing this contemporary Southern cuisine firsthand. Whether you’re a lifelong fan of comfort food classics or a culinary adventurer seeking new flavors, Root & Bone promises a dining experience that will tantalize your taste buds and leave you craving more.
The chefs’ commitment to using farm-fresh, locally sourced ingredients ensures that every bite is bursting with authenticity and flavor. From the perfectly crispy fried chicken to the velvety shrimp and grits, each dish is a testament to the restaurant’s dedication to honoring Southern culinary traditions while embracing modern techniques and creativity.
To fully immerse yourself in the Root & Bone experience, we encourage you to make a reservation at one of their locations in Indianapolis, Hendersonville, or Chesterton. Prepare to be transported to a world where hospitality and culinary excellence converge, creating an unforgettable evening of indulgence.
For those who cannot visit in person, explore the menu online and let your imagination wander through the mouthwatering descriptions. Sign up for the newsletter to stay informed about seasonal specials, events, and promotions, ensuring you never miss an opportunity to savor the flavors of Root & Bone.
Whether you’re a local seeking a new dining adventure or a visitor to the area, Root & Bone promises an experience that will leave you craving more of its contemporary Southern charm. Book your table today and embark on a culinary journey that celebrates the best of farm-fresh ingredients and time-honored traditions.