Umi Sushi and Hibachi offers a culinary journey that beautifully blends the art of Japanese sushi with the vibrant flair of hibachi-style cooking. Known for its fresh ingredients, innovative rolls, and expertly grilled dishes, Umi provides a dining experience that appeals to both sushi aficionados and those looking to enjoy a sizzling hibachi feast.
The menu is thoughtfully crafted to showcase a wide variety of flavors, textures, and presentation styles, ensuring every guest finds something to delight their palate. Whether you crave the delicate balance of fresh fish, the smoky aroma from the hibachi grill, or simply a memorable meal shared with friends and family, Umi Sushi and Hibachi promises an exceptional dining adventure.
From traditional sushi rolls to creative fusion plates, the menu reflects a commitment to quality and authenticity. Every dish is prepared with attention to detail, combining fresh seafood with vibrant vegetables, aromatic spices, and house-made sauces.
The hibachi section offers an engaging and interactive experience, where skilled chefs prepare meals right before your eyes, blending entertainment with exceptional taste. This dynamic combination of sushi and hibachi makes Umi a standout destination for Japanese cuisine lovers seeking both classic and contemporary options in a welcoming atmosphere.
Whether you’re a longtime fan of Japanese cuisine or a first-time visitor eager to explore, understanding the menu offerings at Umi Sushi and Hibachi enhances the overall experience. The following sections delve into the various components of the menu, providing insights into signature dishes, ingredient choices, and unique aspects that make dining here both enjoyable and memorable.
Sushi Selection
The sushi selection at Umi is extensive, featuring traditional nigiri, sashimi, and an array of specialty rolls that cater to diverse tastes. Freshness is paramount, with fish delivered daily and prepared with precision by expert sushi chefs.
The sushi menu balances classic flavors with innovative combinations, perfectly suited for those who appreciate both time-honored recipes and adventurous rolls.
Signature rolls like the Dragon Roll and Rainbow Roll are crowd favorites, showcasing vibrant colors and complex flavor profiles. Each roll is crafted with attention to texture and presentation, using ingredients such as avocado, cucumber, spicy mayo, and tempura flakes to enhance the overall experience.
For those seeking lighter options, sashimi plates provide pristine cuts of salmon, tuna, and other premium fish.
Umi also offers vegetarian sushi options, ensuring inclusivity for all diners. These rolls highlight fresh vegetables, tofu, and flavorful sauces that maintain the integrity of traditional sushi while accommodating dietary preferences.
Popular Rolls
- Dragon Roll: Eel and cucumber inside, topped with avocado and eel sauce for a sweet-savory finish.
- Rainbow Roll: Crab and avocado inside, topped with an assortment of fresh fish slices, offering a colorful presentation.
- Spicy Tuna Roll: Tuna mixed with spicy mayo and scallions, wrapped with seaweed and rice, providing a bold kick.
- Vegetarian Roll: Cucumber, avocado, and pickled radish with a hint of wasabi for subtle heat.
“Sushi at Umi is not just food; it’s an art form that celebrates the purity of ingredients and the skill of the chef.” – Executive Chef
Hibachi Entrées
Umi’s hibachi menu offers an interactive dining experience where chefs showcase their culinary skills by preparing meals with flair and precision. The entrées focus on high-quality proteins grilled to perfection alongside fresh vegetables and steamed rice or noodles.
Each hibachi dish is seasoned with a blend of traditional Japanese spices and sauces that enhance the natural flavors without overwhelming them.
The hibachi section includes both classic and fusion options, allowing diners to customize their meals with a choice of proteins such as chicken, steak, shrimp, or scallops. The grilled vegetables complement the proteins, adding a healthy and colorful balance to the plate.
The portion sizes are generous, making hibachi entrées ideal for a fulfilling lunch or dinner.
One of the highlights is the hibachi combo plates, which mix multiple proteins for those wanting a variety of flavors in one meal. These combinations are great for sharing or for those who enjoy sampling different textures and tastes.
Hibachi Protein Choices
- Chicken Hibachi: Tender chicken breast grilled with garlic butter and soy sauce.
- Steak Hibachi: Juicy sirloin steak seared to your preference, served with grilled vegetables.
- Shrimp Hibachi: Succulent shrimp cooked with a hint of lemon and garlic seasoning.
- Combo Hibachi: Choice of two or three proteins, perfect for those who want variety.
| Protein | Calories | Preparation Style |
| Chicken | 350 | Grilled with garlic butter |
| Steak | 450 | Seared with soy sauce glaze |
| Shrimp | 300 | Grilled with lemon and garlic |
| Scallops | 320 | Pan-seared with butter sauce |
Appetizers and Small Plates
Umi Sushi and Hibachi’s appetizers offer a delightful introduction to the meal, featuring a variety of small plates that highlight traditional Japanese flavors and modern twists. These dishes are perfect for sharing or for diners who prefer lighter fare before their main course.
The appetizers complement both the sushi and hibachi menus, enhancing the overall dining experience.
From crispy tempura to fresh seaweed salad, the selection satisfies different cravings and dietary preferences. The appetizers are crafted with fresh ingredients and presented with care, ensuring every bite is flavorful and satisfying.
Some of the most popular starters include edamame, gyoza, and miso soup, each made to order and bursting with authentic taste.
These small plates also serve as a great way to explore the menu and try a variety of items without committing to a full entrée. Sharing appetizers encourages conversation and a communal dining atmosphere, which is a hallmark of the Umi experience.
Top Starters
- Edamame: Steamed young soybeans lightly salted for a simple yet addictive snack.
- Gyoza: Pan-fried dumplings filled with pork and vegetables, served with a tangy dipping sauce.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, crispy on the outside and tender inside.
- Miso Soup: Classic Japanese soup with tofu, seaweed, and green onions in a savory broth.
“The appetizers at Umi set the tone for the meal by delivering bold flavors and fresh ingredients in every bite.” – Restaurant Manager
Specialty Rolls and Chef’s Creations
Umi Sushi and Hibachi’s specialty rolls reflect the creativity and expertise of the chefs, who combine unique ingredients and presentation styles to craft unforgettable dishes. These rolls often incorporate elements like tempura shrimp, spicy sauces, and fresh herbs to elevate traditional sushi into a culinary masterpiece.
Specialty rolls are perfect for adventurous diners looking to try something new and exciting.
The menu features seasonal specials and chef’s recommendations that rotate regularly, keeping the offering fresh and dynamic. These creations highlight the chef’s skill in balancing flavors, textures, and colors, making them as visually appealing as they are delicious.
Many specialty rolls come with house-made sauces that add depth and richness without overpowering the natural taste of the fish.
For those celebrating special occasions or seeking a dish that impresses, specialty rolls provide an excellent choice. They are often garnished with edible flowers, tobiko, or thinly sliced vegetables to create a striking presentation that enhances the dining experience.
Featured Rolls
- Volcano Roll: Spicy baked scallops and crab, topped with eel sauce and green onions.
- Spider Roll: Soft shell crab tempura, cucumber, and spicy mayo, wrapped in seaweed and rice.
- Firecracker Roll: Tuna, jalapeño, and avocado with a spicy sriracha drizzle for heat lovers.
- Sunset Roll: Salmon, mango, and cream cheese, topped with a sweet chili glaze.
| Roll Name | Main Ingredients | Spice Level |
| Volcano Roll | Scallops, crab, eel sauce | Medium |
| Spider Roll | Soft shell crab, cucumber, spicy mayo | Mild |
| Firecracker Roll | Tuna, jalapeño, avocado, sriracha | High |
| Sunset Roll | Salmon, mango, cream cheese, chili glaze | Low |
Soups and Salads
The soups and salads at Umi provide a refreshing and wholesome complement to the more indulgent sushi and hibachi dishes. These lighter options emphasize fresh, crisp ingredients and traditional Japanese flavors.
Soups like miso and clear broth offer warmth and comfort, while salads incorporate vibrant vegetables with tangy dressings to balance the meal.
Salads such as the seaweed salad and cucumber salad are popular for their texture and subtle seasoning. These dishes are often served with a sesame or ginger dressing that adds a burst of flavor without overpowering the natural taste of the vegetables.
The variety ensures that diners have options to suit different preferences and dietary needs.
Soups and salads are also a great way to cleanse the palate between bites of richer dishes, preparing you for the next delicious course. They emphasize the restaurant’s commitment to balance and harmony in every meal.
Popular Choices
- Miso Soup: Warm, savory broth with tofu, seaweed, and green onions.
- Seaweed Salad: A mix of seaweed varieties tossed in a light sesame dressing.
- Cucumber Salad: Crisp cucumbers marinated in rice vinegar and chili flakes.
- House Salad: Mixed greens with carrot, radish, and ginger dressing.
“Our soups and salads are crafted to refresh the senses and complement the rich flavors found elsewhere on the menu.” – Head Chef
Desserts
Umi Sushi and Hibachi rounds out the dining experience with a thoughtful dessert menu featuring classic Japanese sweets and creative treats that provide a satisfying conclusion to the meal. Desserts here emphasize balance, often combining sweet and subtle flavors with textures that contrast the savory courses.
Popular desserts include mochi ice cream, which offers a chewy, sweet exterior with creamy ice cream inside. Green tea and red bean flavors are common, reflecting traditional Japanese tastes.
For those seeking something richer, the tempura cheesecake provides a unique fusion dessert, combining Western favorites with Japanese preparation techniques.
The dessert menu changes seasonally to incorporate fresh ingredients and new ideas, ensuring a fresh finish to every visit. Each dessert is presented elegantly, reinforcing the restaurant’s dedication to quality and aesthetic appeal.
Signature Desserts
- Mochi Ice Cream: Sweet rice flour exterior with various ice cream flavors like matcha, mango, and vanilla.
- Tempura Cheesecake: Deep-fried cheesecake served with berry compote.
- Green Tea Tiramisu: A Japanese twist on the Italian classic, using matcha powder and mascarpone.
- Red Bean Paste Pancakes: Soft pancakes filled with sweet red bean paste.
| Dessert | Main Flavor | Texture |
| Mochi Ice Cream | Sweet and creamy | Chewy and smooth |
| Tempura Cheesecake | Rich and sweet | Crispy exterior, soft interior |
| Green Tea Tiramisu | Bitter-sweet matcha | Creamy and light |
| Red Bean Paste Pancakes | Sweet red bean | Fluffy and moist |
Beverages
Complementing the menu, Umi Sushi and Hibachi offers a diverse beverage selection designed to enhance the flavors of the food. The drink options include traditional Japanese choices like sake and green tea, as well as an assortment of wines, beers, and specialty cocktails.
Each beverage is chosen to pair well with sushi and hibachi dishes, elevating the dining experience.
Cold sake and hot sake are both available, catering to different preferences and seasons. Sake flights offer guests the opportunity to sample a variety of brews, enhancing their understanding of this traditional Japanese beverage.
For those who prefer non-alcoholic options, the house-made iced green tea and sparkling water with yuzu provide refreshing alternatives.
The cocktail menu features creative drinks inspired by Japanese flavors, such as the yuzu martini and plum wine spritzer. These beverages incorporate fresh ingredients and balanced sweetness, making them a perfect match for the bold and subtle tastes on the menu.
Drink Pairings
- Hot Sake: Smooth and warming, ideal with hibachi dishes.
- Cold Sake: Crisp and refreshing, perfect for sushi.
- Yuzu Martini: Citrus-infused cocktail with a clean finish.
- Green Tea: Traditional hot or iced, cleansing the palate between bites.
“Pairing the right beverage with your meal transforms eating into a full sensory experience.” – Beverage Director
Conclusion
The Umi Sushi and Hibachi menu masterfully combines traditional Japanese culinary arts with creative innovations, offering a diverse dining experience that caters to all tastes. From the meticulously prepared sushi rolls to the lively hibachi entrées, each dish reflects a dedication to quality, freshness, and presentation.
The appetizers, soups, and salads provide a balanced start or complement to the meal, while the specialty rolls showcase the chef’s creativity and passion for pushing culinary boundaries.
Desserts and beverages further enhance the experience, offering thoughtful pairings and delightful finishes that leave a lasting impression. Whether you are seeking a casual lunch, an intimate dinner, or a festive gathering, Umi Sushi and Hibachi provides a welcoming atmosphere paired with exceptional food and drink.
Embracing both tradition and innovation, the menu invites diners to explore the rich flavors of Japanese cuisine with every visit.
Dining at Umi is more than just eating; it’s an immersive experience that engages the senses and celebrates the art of Japanese cooking. Each menu item is crafted to deliver not only taste but also a story of culture, craftsmanship, and care.
For those who appreciate authentic flavors, vibrant presentations, and a dynamic atmosphere, Umi Sushi and Hibachi stands out as a premier destination to savor the best of Japan’s culinary heritage.
