Number 1 Wok is a beloved chain of Chinese restaurants renowned for its commitment to serving authentic and traditional Chinese cuisine. With multiple locations scattered across the region, this eatery has become a go-to destination for those seeking a genuine and flavorful dining experience.
Stepping into any Number 1 Wok restaurant, diners are immediately transported to the heart of Chinese culinary tradition. The tantalizing aromas of sizzling woks and fragrant spices fill the air, whetting the appetite for the delectable dishes to come. From the meticulously prepared appetizers to the expertly crafted main courses, every item on the menu is a testament to the restaurant’s dedication to preserving the rich flavors and techniques of Chinese cooking.
With a menu that spans a wide range of regional specialties, Number 1 Wok offers something for every palate. Whether you’re a fan of the bold and spicy flavors of Sichuan cuisine or the delicate and nuanced tastes of Cantonese dishes, this restaurant has you covered. Each dish is prepared with the utmost care and attention to detail, ensuring that every bite is a celebration of authentic Chinese flavors.
Appetizers
Number 1 Wok’s appetizer menu is a delightful journey through the flavors of traditional Chinese cuisine. Start your culinary adventure with the classic Egg Rolls, crispy golden shells filled with a savory blend of cabbage, carrots, and pork, priced at $2.95 for an order of two. For a vegetarian option, try the Spring Rolls, packed with fresh vegetables and served with a tangy dipping sauce for $2.75.
Indulge in the Fried Wonton, a crowd-pleasing favorite featuring delicate wonton wrappers filled with a flavorful pork and vegetable mixture, served with a sweet and sour sauce for $3.95. The Crab Rangoon, a fusion delight, combines creamy crab meat and cream cheese in a crispy wonton shell, making for a delightful starter at $4.95 for six pieces.
For a taste of authentic Chinese dumplings, the Fried Dumplings are a must-try. These golden parcels are filled with a savory pork and vegetable filling, served with a tangy dipping sauce for $4.95 per order. Another classic appetizer is the Scallion Pancakes, flaky and aromatic pastries made with scallions and served with a side of soy sauce for $3.95.
Number 1 Wok’s signature appetizer is the Pu Pu Platter, a delectable assortment of egg rolls, spring rolls, fried wonton, crab rangoon, and chicken skewers, perfect for sharing and priced at $9.95. This platter showcases the diversity of flavors and textures that Chinese cuisine has to offer.
Soups
Number 1 Wok’s menu features a variety of delectable soups that are an integral part of traditional Chinese cuisine. These flavorful broths not only provide a comforting start to the meal but also showcase the rich culinary heritage of China.
Wonton Soup is a beloved classic, featuring tender pork-filled dumplings swimming in a savory broth. The delicate wontons are handmade with care, ensuring a delightful burst of flavor in every bite. This soup is a perfect representation of the attention to detail and craftsmanship that Chinese cuisine is renowned for.
Egg Drop Soup is a simple yet satisfying choice, with silky egg ribbons swirling in a light, aromatic broth. Its subtle flavors and velvety texture make it a soothing and refreshing option, often enjoyed as a palate cleanser between courses.
For those seeking a bolder taste, the Hot & Sour Soup is a must-try. This tantalizing soup combines the perfect balance of spicy and sour notes, with a harmonious blend of flavors that will awaken your senses. The addition of ingredients like bamboo shoots, mushrooms, and tofu adds depth and texture to this iconic Chinese soup.
Offering a comforting and familiar taste, the Chicken Noodle Soup is a beloved choice for many. Tender chicken pieces, hearty noodles, and a rich, savory broth come together in a satisfying and nourishing bowl that will warm your soul.
Soups have been an integral part of Chinese cuisine for centuries, not only for their flavors but also for their believed health benefits. In Chinese culture, soups are often regarded as a way to nourish the body and promote overall well-being, making them an essential component of a balanced meal.
Beef Dishes
Number 1 Wok’s beef dishes are a testament to the restaurant’s commitment to authentic Chinese flavors. The menu features a variety of beef preparations, each showcasing the perfect balance of tender meat and aromatic sauces.
One of the standout dishes is the Beef with Broccoli ($12.95). This classic dish features sliced beef sautéed with fresh broccoli florets in a savory brown sauce. The tender beef and crisp-tender broccoli create a harmonious combination of textures, while the flavorful sauce ties everything together beautifully.
Another popular choice is the Beef with Mixed Vegetables ($13.95). This dish is a colorful medley of sliced beef, fresh vegetables like carrots, broccoli, and bell peppers, all cooked to perfection in a delectable garlic sauce. The vibrant flavors and crisp textures make for a satisfying and nutritious meal.
For those who enjoy a bit of spice, the Curry Beef with Onion ($14.95) is a must-try. Tender beef slices are simmered in a rich, aromatic curry sauce infused with the sweetness of onions. The complex flavors of the curry blend perfectly with the savory beef, creating a dish that is both comforting and bursting with flavor.
Pork Dishes
For those who crave the rich and savory flavors of pork, Number 1 Wok’s menu offers a delightful selection of classic Chinese pork dishes. One of the standout options is the Pork with Bean Sprouts, a harmonious blend of tender pork slices, crisp bean sprouts, and a tantalizing sauce that perfectly balances the flavors.
This dish is a testament to the simplicity and elegance of traditional Chinese cooking, allowing the natural flavors of the ingredients to shine through. Priced at $9.95, it’s a satisfying and affordable choice.
Another crowd-pleaser is the Moo Shu Pork, a dish that showcases the vibrant and diverse flavors of Chinese cuisine. Thinly sliced pork is stir-fried with a medley of vegetables, such as cabbage, mushrooms, and bamboo shoots, and served with delicate pancakes for wrapping.
The dish is typically accompanied by a savory hoisin sauce, adding a rich and umami-packed punch to each bite. At $10.95, the Moo Shu Pork is a flavorful and interactive dining experience that is sure to delight.
Chicken Dishes
Number 1 Wok’s chicken dishes are a true crowd-pleaser, featuring a range of classic and beloved preparations. The General Tso’s Chicken ($10.95) is a must-try, with its crispy battered chicken pieces coated in a sweet and tangy sauce, perfectly balanced with a hint of heat. The Sesame Chicken ($10.95) is another fan favorite, boasting tender chicken morsels coated in a savory sesame sauce and sprinkled with toasted sesame seeds for an irresistible nutty crunch.
For those who prefer a citrusy kick, the Orange Chicken ($10.95) is a tantalizing choice. Succulent chicken pieces are lightly battered and tossed in a zesty orange sauce, creating a delightful interplay of sweet and sour flavors. All chicken dishes are generously portioned and can be accompanied by a side of steamed rice for an additional $2.
Seafood Dishes
For seafood lovers, Number 1 Wok offers a delightful selection of dishes that showcase the freshness and flavors of the ocean. One of the standout options is the Shrimp with Mixed Vegetables, a harmonious blend of succulent shrimp and a medley of crisp vegetables, all tossed in a savory sauce that perfectly balances the flavors. This dish is priced at $12.95 and is a crowd-pleaser for those seeking a healthy yet satisfying meal.
Another must-try dish is the Kung Pao Shrimp, a fiery and aromatic masterpiece that will tantalize your taste buds. Featuring plump shrimp cooked to perfection and mixed with diced vegetables, peanuts, and a zesty Kung Pao sauce, this dish packs a punch of flavors. Priced at $13.95, the Kung Pao Shrimp is a true representation of the bold and authentic flavors of Chinese cuisine.
Lunch Specials and Combination Platters
Number 1 Wok’s lunch specials and combination platters offer an exceptional value for those seeking a satisfying and diverse Chinese dining experience. These carefully curated options provide a delightful array of flavors and dishes, ensuring that every palate is catered to.
The lunch specials, available during the weekday lunch hours, present a fantastic opportunity to savor a complete meal at an affordable price. Each lunch special typically includes a generous portion of a main dish, accompanied by a choice of steamed or fried rice, and a complementary egg roll or soup. This combination allows diners to sample a variety of flavors while enjoying a well-balanced and filling meal.
For those seeking even more variety, the combination platters are an excellent choice. These platters feature a selection of main dishes, ranging from classic favorites like General Tso’s Chicken and Beef with Broccoli to more unique offerings like Kung Pao Shrimp and Moo Shu Pork. Complementing the main dishes are sides such as fried rice, lo mein, and an assortment of appetizers, ensuring a truly diverse and satisfying dining experience.
Whether opting for a lunch special or a combination platter, diners can expect a harmonious blend of flavors and textures, expertly prepared by Number 1 Wok’s skilled chefs. These offerings not only provide exceptional value but also showcase the depth and richness of traditional Chinese cuisine.
Specialty Dishes
Number 1 Wok’s menu boasts several signature specialty dishes that showcase the restaurant’s culinary expertise and creativity. These dishes are a testament to the diverse flavors and intricate combinations that make Chinese cuisine so captivating.
One of the standout specialties is the Dragon & Phoenix, a harmonious blend of succulent shrimp and tender chicken, expertly wok-tossed with an array of fresh vegetables in a savory sauce. This dish exemplifies the yin and yang of Chinese cooking, with the delicate sweetness of the shrimp complementing the robust flavors of the chicken.
Another must-try specialty is the Four Seasons, a delightful medley of shrimp, chicken, beef, and pork, each cooked to perfection and combined with a vibrant assortment of crisp vegetables. This dish celebrates the bounty of ingredients and the artistry of balancing distinct flavors and textures, creating a truly memorable dining experience.
Beyond the expertly curated protein and vegetable combinations, these specialty dishes are elevated by the masterful use of aromatic spices and sauces. The chefs at Number 1 Wok meticulously blend traditional Chinese seasonings and techniques, resulting in dishes that are both familiar and uniquely delicious.
Whether you’re a seasoned connoisseur of Chinese cuisine or a newcomer eager to explore new flavors, Number 1 Wok’s specialty dishes are sure to delight your taste buds and leave you craving more.
Sides and Extras
At Number 1 Wok, the sides and extras menu offers a delightful array of options to complement your main dish or create a satisfying meal on their own. From the classic fried rice to the tantalizing noodle dishes, each item is expertly crafted to deliver an authentic and flavorful experience.
Fried Rice
Fried rice is a staple in Chinese cuisine, and Number 1 Wok’s version is a true crowd-pleaser. Their fried rice is made with high-quality long-grain rice, infused with a perfect blend of savory soy sauce, fragrant sesame oil, and a medley of fresh vegetables. You can choose from various protein options, such as chicken, beef, or shrimp, to create a heartier dish.
Lo Mein
Indulge in the delectable Lo Mein, a classic Chinese noodle dish that never fails to satisfy. Number 1 Wok’s Lo Mein features tender egg noodles tossed with a savory sauce, crisp vegetables, and your choice of protein. The noodles are cooked to perfection, offering a delightful chew and absorbing all the delicious flavors.
Mei Fun
For those seeking a lighter noodle option, the Mei Fun is an excellent choice. These thin rice noodles are stir-fried with a variety of fresh vegetables, creating a vibrant and flavorful dish. You can customize your Mei Fun by adding your preferred protein, such as chicken, beef, or shrimp, for an extra boost of protein.
Ho Fun
Indulge in the chewy and satisfying texture of Ho Fun, a wide rice noodle dish that is a true delight. Number 1 Wok’s Ho Fun is expertly prepared with a savory sauce, fresh vegetables, and your choice of protein, creating a harmonious blend of flavors and textures.
Customization Options
At Number 1 Wok, you have the freedom to customize your sides and extras to suit your preferences. Whether you prefer a vegetarian option or want to add extra protein, the friendly staff is always happy to accommodate your requests. You can also adjust the spice level or request specific vegetables to be included or excluded, ensuring that your dining experience is tailored to your taste buds.
Conclusion
Number 1 Wok’s menu is a delightful journey through the rich flavors and traditions of Chinese cuisine. From the crispy and flavorful appetizers to the aromatic soups and the mouthwatering array of beef, pork, chicken, and seafood dishes, the menu offers something for every palate. The lunch specials and combination platters provide a convenient and value-packed option for those seeking a satisfying midday meal or a sampling of various dishes.
For those seeking a truly unique dining experience, the specialty dishes, such as Dragon & Phoenix and Four Seasons, showcase the culinary artistry and creativity of the chefs. And let’s not forget the sides and extras, which allow you to customize your meal with the likes of fried rice, lo mein, mei fun, and ho fun.
With multiple locations across the area, Number 1 Wok brings the authentic taste of Chinese cuisine right to your neighborhood. Whether you dine in or opt for the convenience of online ordering, a delicious and memorable meal awaits you. Visit your nearest Number 1 Wok restaurant today or place your order online to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.