Stepping into Post 1917 Steakhouse is like entering a realm where tradition meets modern culinary mastery. This esteemed restaurant crafts an experience that transcends the typical steakhouse visit, offering a menu that celebrates the finest cuts of meat alongside thoughtfully curated accompaniments.
Each dish is a testament to quality sourcing, expert preparation, and an unwavering commitment to flavor. Whether you’re a seasoned steak connoisseur or simply eager to explore elevated dining, Post 1917 invites guests to indulge in a symphony of tastes designed to delight the palate and satisfy the senses.
The menu at Post 1917 is a carefully balanced blend of classic and contemporary, ensuring every bite resonates with both familiarity and innovation. From prime-aged steaks to inventive starters, each element is selected to enhance your dining journey.
This steakhouse doesn’t just serve food; it crafts moments that linger long after the meal ends, making it a destination for memorable celebrations, intimate dinners, or a well-deserved indulgence.
Understanding the Post 1917 Steakhouse menu is an exploration of culinary artistry, where attention to detail and passion for excellence come together. Every section of the menu reflects a dedication to quality and a desire to provide a remarkable dining experience.
With such a rich variety of options, guests can confidently approach their meal knowing each choice promises satisfaction and delight.
Signature Steaks
The heart of Post 1917’s menu lies in its signature steak offerings. These carefully selected cuts represent the pinnacle of beef craftsmanship, showcasing superior marbling, tenderness, and flavor.
The steaks are aged to perfection and prepared using techniques that highlight their natural qualities while adding subtle enhancements.
Each steak is sourced from trusted farms known for their ethical practices and commitment to quality. The aging process enhances texture and deepens flavor, resulting in a melt-in-your-mouth experience.
Whether grilled to a perfect medium-rare or cooked to your preference, these steaks are the centerpiece of the menu.
Post 1917 offers a variety of cuts, each with unique characteristics to cater to different palates:
- Ribeye: Known for its rich marbling and robust flavor, this steak is a favorite for those who enjoy a juicy, tender bite.
- Filet Mignon: The most tender cut, prized for its buttery texture and subtle flavor.
- New York Strip: Balanced marbling with a firm texture, offering a slightly chewier but deeply savory taste.
- Porterhouse: Combines the best of both worlds with a tender filet and flavorful strip on one bone.
Cooking Techniques and Presentation
Steaks at Post 1917 are expertly grilled over an open flame to develop a perfect crust while maintaining juicy interiors. The kitchen employs a reverse sear method on select cuts to maximize tenderness and flavor retention.
Presentation emphasizes simplicity and elegance, allowing the steak to shine as the star of the plate.
“Our commitment is to let the quality of the beef speak for itself, enhanced only by precise cooking and thoughtful seasoning.”
Appetizers and Starters
The appetizers at Post 1917 set the stage for the meal ahead, designed to awaken the senses and prepare the palate for the main course. These starters range from light and fresh to rich and indulgent, offering something for every preference.
Each dish is crafted with the same care as the main entrees, emphasizing fresh, seasonal ingredients and complementary flavors. Many appetizers incorporate house-made sauces and garnishes, adding layers of complexity without overwhelming the core components.
Popular options include:
- Beef Tartare: Finely chopped prime beef mixed with capers, shallots, and a hint of mustard, served with toasted crostini.
- Charred Octopus: Tender octopus with a smoky char, paired with a citrusy aioli and microgreens.
- Wild Mushroom Risotto: Creamy risotto featuring a medley of wild mushrooms, finished with truffle oil.
- House-Made Shrimp Cocktail: Classic shrimp served with a bold, spicy cocktail sauce crafted in-house.
Pairing Suggestions
To enhance the appetizer experience, the culinary team suggests pairing dishes with select wines or cocktails. The acidity in certain whites complements seafood starters, while bold reds are recommended with beef tartare.
These pairings amplify the flavors and prepare you for the robust steak courses ahead.
“Starting your meal with a thoughtfully paired appetizer is key to unlocking the full potential of the evening’s flavors.”
Seafood Offerings
Although Post 1917 is renowned for its steaks, the seafood options provide a refreshing alternative for those seeking variety. These dishes maintain the steakhouse’s high standards for quality and innovation, featuring fresh catches and skillful preparation.
Seafood selections often highlight regional and seasonal availability, ensuring the freshest ingredients on every plate. Preparation techniques range from delicate searing to rich sauces, providing depth and contrast to the menu’s meat-heavy focus.
Noteworthy seafood dishes include:
- Seared Scallops: Plump scallops caramelized to a golden crust, served with a lemon-butter emulsion.
- King Crab Legs: Steamed and accompanied by drawn butter and a tangy remoulade sauce.
- Grilled Salmon: Wild-caught salmon with a honey-soy glaze and seasonal vegetables.
- Lobster Mac and Cheese: A decadent twist on a classic, featuring chunks of fresh lobster in creamy cheese sauce.
Seafood vs. Steak: Nutritional Comparison
| Item | Calories (per serving) | Protein (grams) | Fat (grams) |
| Ribeye Steak (8 oz) | 600 | 52 | 45 |
| Grilled Salmon (8 oz) | 400 | 50 | 20 |
| King Crab Legs (8 oz) | 275 | 40 | 5 |
Side Dishes
The side dishes at Post 1917 are designed to complement the main courses without overshadowing them. They offer a range of textures and flavors, from creamy and rich to crisp and refreshing, ensuring a well-rounded meal.
Each side is prepared with fresh ingredients and often includes seasonal vegetables. The kitchen’s attention to detail elevates these accompaniments from simple additions to essential components of the dining experience.
Common side options include:
- Truffle Mashed Potatoes: Creamy and decadent, infused with aromatic truffle oil.
- Grilled Asparagus: Lightly charred asparagus spears with a drizzle of lemon vinaigrette.
- Creamed Spinach: Rich and velvety, made with fresh cream and Parmesan cheese.
- Sweet Potato Fries: Crispy on the outside, tender inside, served with a spicy aioli.
Vegetarian and Gluten-Friendly Options
Post 1917 ensures that guests with dietary preferences or restrictions can also enjoy delicious sides. Many vegetable dishes are naturally gluten-free and vegetarian, and the kitchen is happy to accommodate substitutions or modifications upon request.
“Our sides are crafted to enhance every meal, no matter your dietary needs or preferences.”
Dessert Selections
Ending your meal on a sweet note is an essential part of the Post 1917 experience. The dessert menu offers a curated selection of indulgent treats that balance richness with subtlety, designed to satisfy a variety of sweet cravings.
Each dessert is made fresh in-house, utilizing seasonal fruits, premium chocolates, and artisanal ingredients. Attention to presentation ensures that desserts are as visually appealing as they are delicious.
Highlights include:
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Classic Crème Brûlée: Silky custard topped with a perfectly torched caramelized sugar crust.
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and topped with fresh, local fruits.
- Cheesecake with Berry Compote: Creamy cheesecake accompanied by a tart berry sauce.
Perfect Dessert Pairings
Many desserts can be paired with select dessert wines, port, or rich coffee blends. These pairings elevate the sweet flavors and provide a satisfying conclusion to the meal.
“A well-paired dessert and drink can transform a great meal into an unforgettable memory.”
Beverage and Wine List
The beverage program at Post 1917 is meticulously curated to complement the diverse menu offerings. From robust reds to crisp whites, the wine list spans international regions and varieties, providing perfect pairings for every course.
In addition to wines, the bar features classic and craft cocktails, premium spirits, and non-alcoholic options. Each drink is prepared with precision and creativity, offering guests a complete sensory experience.
The wine list features:
- Cabernet Sauvignon: Bold and structured, ideal for hearty steak dishes.
- Pinot Noir: Light to medium-bodied, pairs well with both steak and seafood.
- Chardonnay: Buttery and oaky, complements creamy sides and seafood.
- Sauvignon Blanc: Crisp and refreshing, perfect for appetizers and lighter fare.
Cocktail Highlights
Signature cocktails blend classic techniques with modern twists, utilizing fresh herbs, house-made syrups, and premium spirits. Popular choices include a smoked Old Fashioned and a citrus-infused gin and tonic.
| Drink | Flavor Profile | Recommended Pairing |
| Smoked Old Fashioned | Rich, smoky, slightly sweet | Ribeye Steak |
| Citrus Gin & Tonic | Bright, herbal, refreshing | Charred Octopus |
| Classic Manhattan | Bold, bittersweet | Filet Mignon |
Private Dining and Special Menus
For those seeking an elevated experience beyond the regular menu, Post 1917 offers private dining options and curated special menus. These personalized experiences are perfect for celebrations, corporate events, or intimate gatherings.
The private dining rooms provide an elegant atmosphere with attentive service and customizable menus. Guests can work with the culinary team to design multi-course meals tailored to their tastes and dietary requirements.
Special menus often feature seasonal ingredients or limited-time offerings that showcase the kitchen’s creativity and adaptability. These exclusive selections allow diners to explore unique flavor combinations and rare ingredients.
- Seasonal Tasting Menus: Multi-course meals highlighting the freshest ingredients of the moment.
- Chef’s Table Experience: A behind-the-scenes meal with direct interaction from the chef.
- Wine Pairing Dinners: Expertly paired wines enhance each course for a comprehensive sensory journey.
“Our goal is to create unforgettable dining moments tailored to each guest’s desires and preferences.”
Conclusion
Post 1917 Steakhouse offers a dining journey that expertly balances tradition and innovation, where every menu item is a reflection of quality, passion, and culinary expertise. From the prime steaks that define the menu to the thoughtfully prepared sides and decadent desserts, each dish is crafted to deliver an exceptional experience.
The attention to detail extends beyond the plate to include perfectly matched beverages and personalized dining options that elevate every visit.
This steakhouse stands out not only for its masterful preparation and high-quality ingredients but also for its ability to create an atmosphere where guests feel valued and indulged. Whether savoring a classic ribeye or exploring seasonal seafood offerings, diners can expect consistent excellence and memorable flavors.
Post 1917 is more than a restaurant—it is a destination for those who appreciate the art of fine dining and the joy of shared meals.
For anyone seeking a steakhouse experience that combines authenticity with sophistication, Post 1917 delivers on every level. Its menu invites exploration, its service welcomes guests warmly, and its culinary creations promise satisfaction with each bite.
A visit here is an investment in taste, quality, and unforgettable moments shared around the table.
