The May Flower Chinese Food Menu offers an exceptional culinary journey through authentic Chinese flavors, blending tradition with modern tastes. Renowned for its diverse selection, the menu caters to both adventurous food lovers and those seeking familiar comfort dishes.
Whether craving sizzling stir-fries, delicate dim sum, or savory soups, May Flower promises a satisfying meal that reflects the rich heritage of Chinese cuisine. Each dish is crafted with fresh ingredients and balanced seasonings, highlighting the subtle nuances that make Chinese food beloved worldwide.
Dining at May Flower is more than just a meal; it is an immersive cultural experience. The menu is thoughtfully organized to showcase regional specialties alongside popular classics, ensuring every guest finds something to delight their palate.
From appetizers to desserts, every item is prepared with care and attention to detail, delivering bold flavors and delightful textures. The restaurant also accommodates dietary preferences, making it an inclusive destination for family gatherings, business lunches, or a casual night out.
Appetizers and Starters
The appetizers at May Flower set the tone for an exciting dining experience. They offer a perfect balance of light and flavorful bites that awaken the appetite without overwhelming the senses.
Ideal for sharing, these starters introduce diners to the diverse ingredients and cooking techniques characteristic of Chinese cuisine.
Spring Rolls are a popular choice, featuring crispy wrappers filled with a savory mix of vegetables and sometimes meat. These are fried to golden perfection, providing a satisfying crunch with every bite.
The accompanying dipping sauce adds a tangy zest that complements the rolls beautifully.
Another classic is Crab Rangoon, which combines cream cheese and crab meat encased in a fried wonton wrapper. This appetizer is beloved for its rich, creamy filling and crispy exterior.
For those seeking something lighter, the Steamed Dumplings offer a delicate alternative, filled with pork, shrimp, or vegetables and served with a soy-based dipping sauce.
- Vegetable Spring Rolls: Crispy, vegetarian-friendly, served with sweet and sour sauce
- Pork Dumplings: Steamed or fried, juicy and tender filling
- Hot and Sour Soup: Spicy and tangy, a great warm-up to any meal
- BBQ Pork Buns: Soft buns filled with sweet and savory pork
“A great meal begins with an appetizer that teases the palate and prepares the senses for the feast ahead.”
Soups and Noodles
Soups and noodles form the heart of many Chinese meals, and May Flower’s menu offers a variety of comforting and satisfying options. These dishes embody warmth and nourishment, combining savory broths with fresh ingredients to create perfect harmony.
Hot and Sour Soup is a favorite for its bold flavors that balance heat and tanginess. It features a rich broth filled with tofu, mushrooms, bamboo shoots, and sometimes pork or chicken.
The soup is both invigorating and comforting, making it a versatile starter or main dish.
Lo Mein noodles are stir-fried with a medley of vegetables, meat, or seafood, creating a hearty and flavorful dish. The noodles are soft yet firm, coated in a savory sauce that enhances the overall taste.
Another popular choice is Beef Chow Fun, made with wide rice noodles, tender beef slices, and bean sprouts, offering a satisfying texture and depth of flavor.
| Dish | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, pork | Spicy, tangy, savory |
| Lo Mein | Egg noodles, vegetables, chicken/beef/shrimp | Umami, mildly sweet, savory |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts, soy sauce | Smoky, savory, slightly sweet |
Tips for Enjoying Soups and Noodles
- Try combining soups with noodles for a balanced meal.
- Customize protein options to suit your dietary preferences.
- Don’t hesitate to ask for extra chili or soy sauce for added flavor intensity.
Classic Entrees
The classic entrees at May Flower showcase the timeless dishes that have made Chinese cuisine famous globally. These hearty meals are perfect for those who enjoy familiar, robust flavors and generous portions.
General Tso’s Chicken is a signature dish known for its crispy chicken pieces coated in a tangy, slightly sweet sauce with a hint of heat. This entree perfectly balances texture and flavor, making it an enduring favorite.
Another staple is Kung Pao Chicken, which features stir-fried chicken, peanuts, and vegetables in a spicy, savory sauce.
For seafood lovers, the Szechuan Shrimp provides a fiery kick with fresh shrimp cooked alongside chili peppers and garlic. The dish highlights bold spices typical of the Sichuan province and is a must-try for spice enthusiasts.
Each entree is usually accompanied by steamed white rice or fried rice, enhancing the meal’s overall satisfaction.
- Beef and Broccoli: Tender beef with crisp broccoli in a savory oyster sauce
- Sweet and Sour Pork: Crispy pork bites in a tangy, fruity sauce
- Ma Po Tofu: Silky tofu in a spicy bean paste sauce with minced pork
“Classic entrees embody the soul of Chinese cooking—simple ingredients transformed into complex flavors.”
Vegetarian and Vegan Options
May Flower is attentive to the growing demand for vegetarian and vegan dishes, offering a variety of flavorful meals that celebrate plant-based ingredients. These options maintain the integrity of traditional recipes without compromising on taste or texture.
Vegetable Stir-Fry is a vibrant mix of seasonal vegetables sautéed with garlic and ginger, creating a fresh and healthy dish. For something heartier, the Tofu with Black Bean Sauce offers a rich and savory experience, combining firm tofu cubes with fermented black beans and vegetables.
The Vegetarian Fried Rice is another popular choice, made with a variety of colorful vegetables and fragrant jasmine rice. These dishes emphasize the importance of balance and freshness, making them satisfying alternatives to meat-based entrees.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a spicy garlic-infused sauce
- Steamed Mixed Vegetables: Lightly seasoned, perfect as a side or main
- Vegetable Lo Mein: Noodles tossed with assorted vegetables and soy-based sauce
| Dish | Key Ingredients | Suitable For |
| Vegetable Stir-Fry | Broccoli, bell peppers, snow peas, carrots | Vegetarians, vegans |
| Tofu with Black Bean Sauce | Firm tofu, black bean sauce, bell peppers | Vegetarians, vegans |
| Vegetarian Fried Rice | Jasmine rice, peas, carrots, corn | Vegetarians, vegans |
Chef’s Specials
The Chef’s Specials at May Flower highlight unique creations and seasonal dishes that showcase innovation alongside tradition. These selections are carefully prepared to offer guests something extraordinary and memorable.
Peking Duck is a luxurious dish featuring crispy skin and tender meat served with thin pancakes, scallions, and hoisin sauce. This dish requires special preparation and is often reserved for celebratory occasions.
Another standout is Salt and Pepper Crab, a crispy, spiced seafood dish with bold flavors and a satisfying crunch.
Steamed Whole Fish is also a popular special, emphasizing freshness and simplicity. Prepared with ginger, scallions, and light soy sauce, this dish highlights the natural sweetness of the fish and is often enjoyed during family gatherings and festivals.
- Five-Spice Spare Ribs: Tender ribs marinated with aromatic spices and slow-cooked
- Yangzhou Fried Rice: A colorful fried rice dish with shrimp, ham, eggs, and vegetables
- Tea-Smoked Chicken: Chicken infused with a delicate smoky flavor from tea leaves
“Chef’s Specials are a celebration of culinary artistry, blending heritage with creativity.”
Rice and Side Dishes
Rice and side dishes complement the main entrees, providing texture, flavor, and variety to the meal. May Flower offers several rice options alongside a selection of tasty sides that enhance the overall dining experience.
Steamed White Rice is a staple accompaniment, allowing the bold flavors of other dishes to shine. For those seeking more flavor, Fried Rice varieties, such as Yangzhou or vegetable fried rice, provide a savory and satisfying alternative.
These dishes feature perfectly cooked grains mixed with vegetables, eggs, and meats or tofu.
Side dishes like Egg Drop Soup or Chinese Broccoli with Oyster Sauce add balance and nutrition. These choices are excellent for lighter appetites or as complements to heartier entrees.
The menu encourages combining these sides in creative ways to customize your meal.
| Side Dish | Description | Recommended Pairings |
| Steamed White Rice | Fluffy, plain rice that pairs well with saucy dishes | General Tso’s Chicken, Beef and Broccoli |
| Yangzhou Fried Rice | Fried rice with shrimp, ham, egg, and vegetables | Szechuan Shrimp, Kung Pao Chicken |
| Chinese Broccoli with Oyster Sauce | Steamed greens topped with savory oyster sauce | Ma Po Tofu, Salt and Pepper Crab |
Desserts and Beverages
To conclude a satisfying meal, May Flower offers a selection of desserts and beverages that provide a sweet and refreshing finish. These options balance traditional Chinese sweets with familiar favorites.
Mango Pudding is a popular dessert, offering a creamy texture and fresh fruit flavor that is both light and indulgent. Another favorite is Sesame Balls, deep-fried and coated with sesame seeds, encasing a sweet red bean paste center.
This dessert offers a delightful contrast of crunchy exterior and smooth filling.
The beverage menu includes traditional teas such as jasmine and oolong, which aid digestion and pair well with the meal’s flavors. For those preferring something cold, a variety of soft drinks and specialty drinks like bubble tea are available, adding a modern twist to the dining experience.
- Fortune Cookies: A whimsical end to the meal with an uplifting message
- Chrysanthemum Tea: A floral, mildly sweet tea known for its calming properties
- Plum Wine: Sweet and fragrant, complementing spicy dishes
“A perfect meal is not complete without a dessert that delights the senses and a beverage that refreshes the palate.”
Conclusion
The May Flower Chinese Food Menu is a celebration of authentic flavors, culinary craftsmanship, and cultural richness. It offers a comprehensive selection that caters to diverse tastes and preferences, inviting diners to explore the depth and variety of Chinese cuisine.
From crisp appetizers to indulgent desserts, every dish is crafted with care to provide a memorable dining experience.
Whether you are a longtime fan of Chinese food or exploring it for the first time, May Flower’s menu provides something for everyone. The thoughtful balance between tradition and innovation ensures that meals are both comforting and exciting.
With an emphasis on fresh ingredients and bold flavors, this menu stands out as a testament to the enduring appeal of Chinese culinary arts.
Visiting May Flower means embracing a rich tapestry of tastes and textures, where every bite tells a story. From the first appetizer to the last sip of tea, the menu offers a journey that is both satisfying and inspiring.
It encourages sharing, discovery, and appreciation of one of the world’s most beloved cuisines, making it a destination that food lovers will return to time and time again.
