Nestled in the heart of culinary innovation, Atami Steak And Sushi stands as a beacon of both tradition and creativity. The restaurant’s menu is a meticulously curated journey through the vibrant flavors of Japan, seamlessly blended with the elegance of modern dining.
Whether you are a sushi connoisseur, a steak enthusiast, or someone eager to explore new gastronomic horizons, Atami offers an experience that lingers long after the meal is over. From the sizzle of expertly grilled steaks to the delicate artistry of hand-rolled sushi, each dish is a testament to the chefs’ passion and precision.
Dining at Atami Steak And Sushi is more than just a meal—it’s an exploration of textures, aromas, and tastes that awaken the senses. The menu is designed to cater to a diverse clientele, featuring classic favorites and inventive creations that surprise and delight.
With a commitment to the highest quality ingredients, attentive service, and an inviting atmosphere, Atami sets the stage for memorable moments shared over exceptional food. Embark on a delicious journey as you discover the highlights of the Atami Steak And Sushi menu, where every plate tells a story of culinary mastery.
Signature Starters: A Prelude to Excellence
Every remarkable meal begins with an unforgettable appetizer, and Atami’s signature starters are crafted to set the tone for what’s to come. The menu’s opening act features a harmonious blend of Japanese classics and inventive small bites, perfect for sharing or savoring solo.
These starters embody the restaurant’s commitment to quality and creativity, offering guests an enticing glimpse into the culinary philosophy that guides the kitchen.
One of the standouts is the Edamame, delicately steamed and sprinkled with sea salt for a simple yet satisfying snack. For those seeking a touch more indulgence, the Spicy Tuna Tartare merges fresh ahi tuna with avocado, sesame oil, and a hint of heat, served atop crispy wonton chips.
This dish balances richness and spice, offering a textural contrast that delights with every bite.
The Tempura Sampler is another favorite, featuring a rotating selection of vegetables and shrimp, lightly battered and fried to a golden crisp. The tempura’s airy crunch is complemented by a savory dipping sauce, which adds depth without overpowering the delicate flavors.
Diners appreciate the versatility of this starter, as it caters to both vegetarians and seafood lovers alike.
“Every appetizer at Atami is designed to awaken the palate and spark curiosity for the courses ahead.” — Chef Takashi Mori
For those seeking something warm and comforting, the Miso Soup delivers with its umami-rich broth, tender tofu, and seaweed. This classic soup is a timeless favorite, offering a soothing start that embodies the essence of Japanese comfort food.
All these starters set the stage for a meal defined by balance and harmony.
- Edamame with sea salt
- Spicy Tuna Tartare on crispy wontons
- Tempura Sampler: shrimp and seasonal vegetables
- Classic Miso Soup with tofu and seaweed
Artisan Sushi Rolls: Where Tradition Meets Innovation
Atami’s sushi menu is a vibrant showcase of the artistry and precision that define Japanese cuisine. The artisan sushi rolls exemplify the restaurant’s ability to respect tradition while embracing creativity.
Each roll is a carefully composed work of culinary art, marrying fresh ingredients with imaginative flavor combinations.
The Dragon Roll is a visual and sensory delight, featuring eel and cucumber wrapped in sushi rice and nori, topped with thinly sliced avocado and a drizzle of sweet unagi sauce. This roll is as pleasing to the eye as it is to the palate, with creamy avocado balancing the smoky eel.
Equally popular is the Rainbow Roll, which layers tuna, salmon, yellowtail, and shrimp over a California roll base, delivering a spectrum of flavors in every bite.
For those craving a bit of spice, the Spicy Crunch Roll delivers with tempura shrimp, spicy mayo, and crunchy tempura flakes. The interplay of heat, texture, and freshness makes this roll a crowd favorite, perfect for those who enjoy a bold, exciting flavor profile.
The menu also features vegetarian options, such as the Green Garden Roll, packed with cucumber, avocado, and pickled radish.
Atami’s sushi chefs are dedicated to using only the finest seafood, which is sourced daily to ensure optimal freshness. This commitment is evident in every bite, as the delicate balance of rice, fish, and seasoning creates a harmonious experience.
The attention to detail, from the precise knife work to the subtle seasoning of the rice, distinguishes Atami’s sushi from the ordinary.
- Dragon Roll: eel, cucumber, avocado, unagi sauce
- Rainbow Roll: assorted sashimi over California roll
- Spicy Crunch Roll: tempura shrimp, spicy mayo, crunchy flakes
- Green Garden Roll: cucumber, avocado, pickled radish
Comparing Popular Rolls
| Roll Name | Main Ingredients | Flavor Profile |
| Dragon Roll | Eel, cucumber, avocado | Smoky, creamy, sweet |
| Rainbow Roll | Tuna, salmon, yellowtail, shrimp, crab | Fresh, light, colorful |
| Spicy Crunch Roll | Tempura shrimp, spicy mayo, tempura flakes | Spicy, crispy, savory |
| Green Garden Roll | Cucumber, avocado, pickled radish | Vegetarian, refreshing |
Nigiri and Sashimi: Purity of Flavor
For those who appreciate the unadulterated essence of fresh seafood, Atami’s nigiri and sashimi selections offer a pure and elegant experience. These dishes celebrate the natural flavors and textures of premium fish, presented with minimal embellishment to allow each ingredient to shine.
The simplicity of nigiri and sashimi is a testament to the chef’s skill and respect for tradition.
Nigiri features slices of fish gently pressed onto seasoned rice, often with a touch of wasabi, while sashimi is served as artfully sliced pieces of fish without rice. The Salmon Nigiri and Tuna Sashimi are perennial favorites, renowned for their buttery texture and clean, oceanic flavor.
Each piece is cut to the perfect thickness, ensuring a melt-in-the-mouth sensation.
Atami’s selection goes beyond the classics, offering less common choices such as Hamachi (yellowtail), Unagi (freshwater eel), and Hotate (scallop). These premium options appeal to adventurous diners seeking new taste experiences.
The chefs’ expertise ensures each piece is served at the ideal temperature and texture, enhancing the natural sweetness or umami of the fish.
“True sushi mastery is revealed in the simplicity of nigiri and sashimi. Every cut, every grain of rice matters.” — Sushi Chef Erika Sato
The freshness of the seafood is paramount, and Atami’s sourcing practices reflect a dedication to quality. Guests can indulge in a curated selection of seasonal specials, such as uni (sea urchin) or otoro (fatty tuna), when available.
For those new to traditional sushi, the knowledgeable staff is always ready to offer guidance and recommend pairings that highlight the unique characteristics of each fish.
- Salmon Nigiri
- Tuna Sashimi
- Hamachi (Yellowtail) Nigiri
- Unagi (Freshwater Eel) Nigiri
- Hotate (Scallop) Sashimi
Prime Steaks: The Sizzle of Perfection
Atami is celebrated not only for its sushi but also for its expertly prepared prime steaks. The steak menu showcases the kitchen’s ability to master diverse culinary techniques, delivering a dining experience that bridges East and West.
Each cut is selected for its quality and flavor, then prepared with precision to satisfy even the most discerning carnivores.
The Filet Mignon is a standout, prized for its tenderness and subtle flavor. Seared to perfection and finished with a touch of Japanese-inspired seasoning, this steak melts in your mouth.
For those who prefer a richer profile, the Ribeye offers marbled decadence, delivering robust flavor with every bite. The chefs’ attention to detail ensures optimal searing and juiciness, regardless of your preferred doneness.
Atami’s unique approach to steak is evident in its specialty sauces and accompaniments. Guests can choose from a variety of house-made sauces, including teriyaki glaze, ponzu reduction, and wasabi butter, each designed to enhance the natural flavors of the meat.
Sides such as grilled asparagus, garlic mashed potatoes, and Japanese rice provide the perfect balance to the main course.
Steak Selection Comparison
| Cut | Flavor Profile | Recommended Pairing |
| Filet Mignon | Lean, tender, subtle | Wasabi butter, asparagus |
| Ribeye | Rich, marbled, juicy | Teriyaki glaze, garlic mashed potatoes |
| New York Strip | Bold, firm, savory | Ponzu reduction, sautéed mushrooms |
The integration of Japanese flavors into classic steakhouse fare is what sets Atami apart. The chefs expertly balance traditional techniques with modern flair, resulting in dishes that are both comforting and innovative.
Whether you’re celebrating a special occasion or simply indulging in a craving, the steak offerings at Atami deliver satisfaction in every bite.
- Filet Mignon with wasabi butter
- Marbled Ribeye with teriyaki glaze
- New York Strip with ponzu reduction
- Grilled asparagus, garlic mashed potatoes, Japanese rice
Chef’s Specialties: Unique Culinary Creations
For those in search of the extraordinary, Atami’s chef’s specialties offer a glimpse into the creativity and skill that define the restaurant’s culinary team. These dishes transcend the boundaries of traditional Japanese cuisine, infusing contemporary techniques and unexpected ingredients for a truly memorable experience.
The Miso Black Cod is a signature favorite, featuring buttery cod marinated in a sweet-savory miso glaze and broiled to a caramelized finish. The flesh flakes effortlessly, and each bite reveals layers of umami and subtle sweetness.
Served with seasonal vegetables and a delicate citrus reduction, this dish embodies the chef’s commitment to balance and harmony.
Another standout is the Wagyu Beef Tataki, which showcases thinly sliced, seared wagyu beef drizzled with ponzu sauce and finished with scallions and crispy garlic. The marbling of the wagyu creates a luxurious mouthfeel, while the acidity of the ponzu cuts through the richness.
This dish is a celebration of texture, flavor, and presentation.
“Innovation and tradition can coexist beautifully—our chef’s specialties are a testament to that philosophy.” — Head Chef Kenji Nakamura
Vegetarian guests are not overlooked, with options like the Tofu Katsu, a crispy tofu cutlet served with a tangy tonkatsu sauce and a medley of pickled vegetables. This dish offers a satisfying crunch and a burst of flavor, proving that plant-based cuisine can be both comforting and exciting.
The variety in the chef’s specialties ensures there is something for every palate.
- Miso Black Cod with citrus reduction
- Wagyu Beef Tataki with ponzu and garlic
- Tofu Katsu with tonkatsu sauce
- Seasonal vegetable pairings
Lunch and Bento Boxes: Balanced and Convenient
Midday diners at Atami are treated to a thoughtfully designed lunch menu and an array of bento boxes that combine variety, balance, and convenience. These offerings are perfect for those seeking a satisfying meal during a busy workday or a leisurely lunch with friends.
The bento boxes, in particular, provide a curated selection of flavors and textures in a single, beautifully presented tray.
Each bento box features a harmonious mix of protein, vegetables, rice, and pickled sides, ensuring both nutrition and visual appeal. Guests can choose from options like the Teriyaki Chicken Bento, which includes grilled chicken glazed in a sweet-savory sauce, steamed rice, mixed greens, and tempura.
The Salmon Bento is equally popular, offering perfectly cooked salmon fillet alongside a medley of accompaniments.
For sushi lovers, the Sushi Bento includes assorted nigiri, a sushi roll, and fresh fruit, making it a well-rounded and flavorful choice. The presentation is meticulous, with each component carefully arranged for optimal freshness and appeal.
The lunch menu also features lighter options such as Salads and Udon Noodle Bowls, catering to a range of dietary preferences.
Popular Bento Box Options
- Teriyaki Chicken Bento: grilled chicken, rice, salad, tempura
- Salmon Bento: broiled salmon, rice, pickles, vegetables
- Sushi Bento: assorted nigiri, sushi roll, fruit
- Vegetarian Bento: tofu, vegetable tempura, rice, salad
The bento boxes are a testament to Atami’s dedication to balance and nutrition. Each box is portioned thoughtfully, ensuring diners leave satisfied but not overindulged.
The variety of flavors and textures keeps the meal engaging from start to finish, making lunch at Atami a delightful break in the day.
| Bento Box | Main Protein | Includes |
| Teriyaki Chicken Bento | Chicken | Rice, salad, tempura |
| Salmon Bento | Salmon | Rice, pickles, vegetables |
| Sushi Bento | Assorted seafood | Nigiri, roll, fruit |
| Vegetarian Bento | Tofu | Tempura, rice, salad |
Vegetarian and Vegan Delights: Plant-Based Excellence
Atami embraces the growing demand for vegetarian and vegan cuisine, crafting plant-based dishes that are as satisfying and flavorful as their meat and seafood counterparts. The menu features a dedicated section for vegetarian and vegan options, ensuring that every guest can find something to suit their preferences and dietary needs.
The Avocado Roll is a perennial favorite, combining creamy avocado with sushi rice and nori for a simple yet comforting bite. For something heartier, the Vegetable Tempura offers a variety of seasonal vegetables, lightly battered and fried to a golden crisp.
Served with a soy-based dipping sauce, this dish provides a satisfying crunch and a burst of fresh flavor.
Atami’s Vegan Poke Bowl is a creative twist on the traditional Hawaiian dish, featuring marinated tofu, edamame, seaweed salad, and a colorful medley of vegetables. The bowl is finished with a drizzle of house-made sesame-ginger dressing, bringing all the flavors together.
For those seeking comfort food, the Vegetarian Udon features thick, chewy noodles in a savory broth, topped with mushrooms, spinach, and scallions.
“Plant-based cuisine is about celebrating the natural flavors of each ingredient. Atami’s vegetarian menu is a feast for all senses.” — Executive Chef Aya Shimada
- Avocado Roll: creamy and satisfying
- Vegetable Tempura: crispy seasonal veggies
- Vegan Poke Bowl: marinated tofu, edamame, seaweed, veggies
- Vegetarian Udon: noodles, mushrooms, spinach, scallions
The commitment to plant-based excellence extends to every aspect of the menu, with options for appetizers, entrees, and even desserts. Atami proves that vegetarian and vegan dishes can be just as inventive, delicious, and visually stunning as any other offering on the menu.
Desserts and Beverages: Sweet Endings and Perfect Pairings
No meal at Atami would be complete without a delectable dessert or a thoughtfully selected beverage to complement the experience. The dessert menu features both Japanese-inspired and Western classics, each crafted to provide a satisfying conclusion to your meal.
Beverages range from artisanal teas to curated sake and wine selections, ensuring the perfect pairing for every dish.
The Mochi Ice Cream is a must-try, offering chewy rice flour shells encasing a variety of creamy ice cream flavors. Favorites include green tea, mango, and red bean, each providing a delightful contrast of textures and temperatures.
For something more indulgent, the Chocolate Lava Cake with matcha whipped cream blends Eastern and Western influences, creating a harmonious fusion of flavors.
Atami’s beverage menu is equally diverse, featuring hot and cold options to suit every preference. The Green Tea is a classic choice, prized for its cleansing properties and subtle bitterness.
For those seeking a more robust experience, the restaurant’s sake selection offers both dry and fruity profiles, expertly matched to the menu’s varied flavors.
Beverage Pairings
- Green Tea: pairs well with sushi and light starters
- Junmai Sake: complements grilled meats and rich sauces
- Plum Wine: balances spicy rolls and desserts
- Craft Cocktails: innovative blends for modern palates
The dessert and beverage offerings reflect Atami’s dedication to providing a complete and memorable dining experience. Whether you end your meal with a traditional sweet or a creative cocktail, the options ensure a satisfying finish that leaves a lasting impression.
| Dessert | Key Flavors | Recommended Beverage |
| Mochi Ice Cream | Green tea, mango, red bean | Green Tea |
| Chocolate Lava Cake | Dark chocolate, matcha | Plum Wine |
| Seasonal Sorbet | Rotating fruit flavors | Junmai Sake |
Conclusion: The Atami Experience—More Than a Meal
Dining at Atami Steak And Sushi is an immersion into a world where every detail matters, from the first appetizer to the final sip of tea. The menu reflects a deep respect for Japanese culinary traditions while embracing the excitement of modern innovation.
Guests are invited to explore a diverse array of flavors, textures, and aromas, each crafted with precision and passion. Whether you gravitate toward classic sushi, crave the sizzle of expertly grilled steak, or seek out inventive vegetarian creations, Atami provides a feast for the senses.
The strength of the Atami experience lies in its unwavering commitment to quality—evident in the sourcing of ingredients, the skill of the chefs, and the warmth of the service. Each visit offers something new to discover, whether it’s a seasonal specialty, a creative twist on a favorite dish, or a perfectly paired beverage.
Atami is more than just a restaurant; it is a destination for those who appreciate the artistry of food and the joy of shared moments. As you savor each bite, you become part of a culinary story that honors the past and celebrates the future.