Craving a culinary journey across Asia without ever leaving your city? Asianos Menu promises a vibrant tapestry of flavors, aromas, and textures that capture the heart of Asian cuisine.
From the bustling streets of Bangkok to the tranquil tea houses of Kyoto, each dish on the menu is a celebration of tradition, innovation, and cultural storytelling. Whether you’re a seasoned foodie or just beginning your exploration of Asian gastronomy, Asianos offers something for everyone.
The menu is thoughtfully curated to highlight authentic ingredients, time-honored recipes, and modern interpretations that will excite both the adventurous and the comfort-seekers alike. With a focus on quality, freshness, and presentation, every plate is designed to both delight and satisfy.
Dining at Asianos is more than a meal—it’s an experience that invites you to discover the diverse and dynamic world of Asian cuisine, all under one roof. With every bite, you are transported to a different corner of Asia, savoring the rich culinary heritage that has captivated palates for generations.
Appetizers: The Art of the First Bite
Every memorable meal begins with a tantalizing first taste, and Asianos excels in crafting appetizers that awaken the palate. The appetizer selection is a mosaic of flavors, textures, and aromas, designed to introduce diners to the culinary diversity of Asia.
From crispy bites to savory dumplings, these starters set the tone for the feast ahead.
Signature dishes like the Spicy Edamame and Prawn Tempura are menu favorites, offering a delightful crunch and a burst of umami. The Thai Spring Rolls are packed with fresh vegetables and aromatic herbs, providing a light yet satisfying start.
For those seeking a taste of the familiar, the Chicken Satay skewers come grilled to perfection and served with a creamy peanut dipping sauce.
What sets Asianos’ appetizers apart is the careful attention to authenticity and presentation. Each plate is arranged to please the eye as much as the palate, with garnishes of fresh cilantro, chili, and lime.
The menu accommodates various dietary preferences, ensuring that vegetarians, seafood lovers, and meat-eaters all find something tempting.
Many diners return for the Peking Duck Pancakes, a dish that encapsulates the spirit of sharing. Thin pancakes, tender duck, and crisp cucumbers are paired with hoisin sauce, inviting guests to roll their own bite-sized creations.
This interactive element adds a playful touch to the dining experience.
- Spicy Edamame – Steamed soybeans tossed in chili garlic sauce
- Prawn Tempura – Crispy battered shrimp served with tangy dipping sauce
- Thai Spring Rolls – Rice paper rolls filled with vegetables and herbs
- Chicken Satay – Marinated chicken skewers with peanut sauce
- Peking Duck Pancakes – Sliced duck, pancakes, and garnishes
“Appetizers are not just a prelude—they are a promise of the flavors and stories yet to unfold.” – Head Chef Linh Nguyen
Sushi and Sashimi: Crafting Perfection
Sushi and sashimi represent the delicate artistry and precision that define Japanese cuisine. Asianos takes pride in sourcing the freshest seafood, hand-selecting each ingredient to ensure a sublime experience.
The sushi menu is both a tribute to tradition and a showcase of creative flair.
Classic nigiri and sashimi are available alongside inventive rolls that blend flavors from across Asia. The Dragon Roll combines crispy tempura shrimp with ripe avocado, finished with a drizzle of unagi sauce.
For purists, the Tuna Sashimi is sliced to order, offering a clean, melt-in-your-mouth sensation.
Vegetarian options are thoughtfully included, with rolls like the Garden Maki featuring pickled radish, cucumber, and shiitake mushrooms. Presentation is a key focus, with each piece meticulously arranged to highlight the natural beauty of the ingredients.
The sushi bar is an open invitation to watch skilled chefs at work, their practiced hands crafting every roll with care.
For those new to sushi, combination platters offer a guided tour of flavors and textures. These curated selections balance crowd-pleasers like salmon nigiri with bold bites such as spicy tuna maki.
Dipping sauces and accompaniments—pickled ginger, wasabi, and soy—allow diners to customize each bite to their liking.
| Roll Name | Main Ingredients | Flavor Profile |
| Dragon Roll | Tempura shrimp, avocado, unagi sauce | Crunchy, savory, slightly sweet |
| Garden Maki | Pickled radish, cucumber, shiitake | Fresh, earthy, light |
| Spicy Tuna Roll | Tuna, chili mayo, cucumber | Spicy, creamy, vibrant |
| Salmon Nigiri | Salmon, sushi rice | Clean, delicate, buttery |
- Freshness of seafood is uncompromised
- Vegetarian sushi options are available
- Sushi chefs prepare each order live at the bar
- Accompaniments include pickled ginger, wasabi, and soy sauce
The Experience of Omakase
For those seeking a truly memorable evening, Asianos offers an Omakase service—an exquisite tasting menu curated by the head sushi chef. This personalized experience allows guests to savor rare and seasonal ingredients, paired with expertly selected sake or tea.
The omakase journey is a testament to the chef’s creativity and skill, making each visit unique.
“Omakase is more than a meal; it’s a dialogue between chef and guest, an expression of trust and discovery.” – Sushi Chef Kenji Mori
Soups and Salads: Refreshing Interludes
Soups and salads at Asianos provide a refreshing counterpoint to richer dishes, cleansing the palate and invigorating the senses. These selections are inspired by regional specialties, featuring both hot and cold offerings that showcase the versatility of Asian ingredients.
The Miso Soup is a perennial favorite, delivering comfort in every spoonful with its blend of miso paste, tofu, and seaweed. The Tom Yum Soup offers a bolder profile, with lemongrass, lime, and chili creating a complex balance of sour, spicy, and savory notes.
For a lighter option, the Seaweed Salad is tossed in a sesame-ginger dressing, offering crunch and subtle sweetness.
Each soup is crafted to highlight a distinct regional style. The Hot and Sour Soup brings together the tanginess of vinegar and the heat of white pepper, while the Wonton Soup features delicate dumplings swimming in a fragrant broth.
Salads are equally varied, with ingredients like shredded green papaya, glass noodles, and crispy tofu providing a range of textures and flavors.
- Miso Soup – Classic Japanese comfort with tofu and seaweed
- Tom Yum Soup – Thai hot and sour delight with prawns
- Seaweed Salad – Light, crunchy, and umami-rich
- Hot and Sour Soup – Tangy and spicy, perfect for cold days
- Wonton Soup – Delicate dumplings in aromatic broth
Comparing Soups: Flavor Profiles
| Soup | Base | Main Flavors |
| Miso Soup | Miso paste, dashi | Umami, mild, comforting |
| Tom Yum Soup | Lemongrass, lime, chili | Sour, spicy, aromatic |
| Hot and Sour Soup | Vinegar, white pepper | Tangy, spicy, earthy |
Soups and salads are more than palate cleansers—they are integral to the meal’s rhythm, offering moments of respite and refreshment. With each bowl or plate, Asianos emphasizes the importance of balance in Asian culinary philosophy.
“A good soup is the soul of the kitchen, bringing warmth and harmony to the table.” – Chef Mei Wong
Dim Sum and Dumplings: Bite-Sized Wonders
Dim sum and dumplings are synonymous with convivial dining and shared experiences. At Asianos, the dim sum menu is a showcase of craftsmanship, with each morsel expertly folded, steamed, or pan-fried to perfection.
These bite-sized delights are designed for sharing, sparking conversation and connection among diners.
Favorites include the Shrimp Har Gow, prized for its translucent wrapper and succulent filling, and the Pork Xiao Long Bao, famous for its burst of savory broth. Vegetarian options like the Spinach and Mushroom Dumplings are packed with flavor, proving that plant-based choices are just as satisfying as their meat counterparts.
Each dim sum dish is accompanied by signature sauces, from tangy chili oil to sweet soy. Presentation is paramount: bamboo steamers keep dumplings warm and encourage diners to linger over each bite.
The menu rotates regularly to feature seasonal ingredients, ensuring that there’s always something new to discover.
- Shrimp Har Gow – Delicate shrimp dumplings with thin wrappers
- Pork Xiao Long Bao – Soup-filled dumplings with rich broth
- Spinach and Mushroom Dumplings – Vegetarian delight with earthy flavors
- Pan-Fried Gyoza – Crispy-bottomed dumplings served with dipping sauce
Dim Sum Etiquette
Enjoying dim sum is as much about ritual as it is about taste. Traditionally, diners pour tea for others before themselves, reinforcing the importance of community.
Using chopsticks to select dumplings from the communal steamer is a gesture of shared enjoyment.
Dim sum hours at Asianos are especially popular on weekends, when families and friends gather to savor a leisurely brunch. The lively atmosphere and bustling carts add to the authenticity, making every visit a celebration.
“Dim sum brings people together, one dumpling at a time.” – Dim Sum Master Wei Liu
Rice and Noodle Specialties: The Heart of Asian Meals
No Asian feast is complete without a selection of rice and noodle specialties. At Asianos, these dishes form the soul of the menu, providing comfort, sustenance, and endless variety.
Each region of Asia boasts its own take on rice and noodles, and the menu pays homage to these traditions with a diverse array of options.
Pad Thai is a standout, featuring stir-fried rice noodles tossed with tamarind, peanuts, and fresh herbs. The Fried Rice is available with a choice of proteins, from chicken and shrimp to tofu, all wok-tossed to smoky perfection.
For those seeking something heartier, the Beef Pho offers a rich, aromatic broth filled with silky noodles and tender slices of beef.
Specialty dishes like Singapore Noodles and Japchae introduce diners to lesser-known but equally delicious traditions. The variety ensures that there is something for every taste and dietary preference, from spicy to mild, vegetarian to meat-laden.
- Pad Thai – Stir-fried noodles with tamarind, peanuts, and lime
- Fried Rice – Classic wok-tossed rice with choice of protein
- Beef Pho – Vietnamese noodle soup with fresh herbs
- Japchae – Korean glass noodles with vegetables
- Singapore Noodles – Curried noodles with shrimp and vegetables
Comparing Rice and Noodle Dishes
| Dish | Country of Origin | Main Ingredients | Signature Flavors |
| Pad Thai | Thailand | Rice noodles, tamarind, peanuts | Savory, tangy, nutty |
| Beef Pho | Vietnam | Rice noodles, beef, herbs | Aromatic, umami, fresh |
| Japchae | Korea | Sweet potato noodles, vegetables | Sweet, earthy, light |
| Singapore Noodles | Singapore | Vermicelli, curry powder, shrimp | Spicy, fragrant, complex |
Rice and noodle dishes at Asianos are more than sides—they are the highlight of the meal for many guests. The generous portions and vibrant flavors keep diners coming back, eager to explore new combinations and revisit old favorites.
“Rice and noodles are the canvas upon which Asia paints its most beloved dishes.” – Executive Chef Arun Patel
Main Courses: Signature Flavors from Across Asia
The main courses at Asianos are a celebration of Asia’s culinary diversity, featuring signature dishes from China, Japan, Thailand, Korea, and beyond. Each entrée is meticulously crafted to balance flavor, texture, and presentation, transforming familiar favorites and introducing new delights.
Popular choices include the General Tso’s Chicken, which pairs crispy chicken with a tangy-sweet sauce, and the Teriyaki Salmon, glazed and seared to perfection. For those who crave bold spices, the Malaysian Curry offers an aromatic blend of coconut milk, lemongrass, and chilies.
Vegetarian main courses, such as the Mapo Tofu, are equally satisfying, marrying soft tofu with a richly spiced sauce.
Each dish is accompanied by carefully selected sides—steamed jasmine rice, sautéed greens, or pickled vegetables—that complement and enhance the main flavors. Attention to detail is evident in every aspect, from the marination process to the finishing garnishes.
- General Tso’s Chicken – Crispy chicken in tangy-sweet sauce
- Teriyaki Salmon – Glazed salmon with sesame and ginger
- Malaysian Curry – Aromatic coconut curry with choice of protein
- Mapo Tofu – Spicy Sichuan tofu with chili bean sauce
- Bulgogi Beef – Korean marinated beef with scallions
Signature Sauces: The Secret to Flavor
Sauces are the soul of Asian cuisine, providing depth and complexity to every dish. At Asianos, each sauce is made from scratch using authentic recipes and premium ingredients.
The Teriyaki Sauce is a standout, blending soy, mirin, and ginger for a sweet-savory glaze. Spicy Sichuan Sauce delivers a fiery kick, while Coconut Curry soothes with its creamy richness.
Guests are encouraged to ask about the sauces that accompany their main courses, as each one is tailored to elevate the flavors and create a memorable dining experience.
“Behind every great dish is a sauce that tells its own story.” – Saucière Mai Tran
Vegetarian and Vegan Selections: Plant-Based Perfection
Asianos is committed to inclusivity, offering a comprehensive selection of vegetarian and vegan dishes that never compromise on flavor or creativity. The plant-based menu draws inspiration from traditional recipes and contemporary trends, ensuring that every guest finds something to love.
Standouts include the Tofu Stir-Fry, featuring wok-seared tofu with seasonal vegetables in a savory garlic sauce. The Eggplant Mapo is a vegan twist on a Sichuan classic, delivering deep, spicy flavors with every bite.
Vegetarian Sushi Rolls are crafted with pickled, roasted, and fresh vegetables, providing a satisfying alternative to seafood-based options.
Gluten-free and allergy-friendly choices are clearly marked, and the kitchen is happy to accommodate special dietary requests. The emphasis on fresh, local produce ensures that each plate is as nourishing as it is delicious.
- Tofu Stir-Fry – Tofu and vegetables in garlic sauce
- Eggplant Mapo – Spicy eggplant with Sichuan seasonings
- Vegetarian Sushi Rolls – Assortment of plant-based maki
- Stir-Fried Bok Choy – Light, crisp, and flavorful
Why Choose Plant-Based at Asianos?
Choosing vegetarian or vegan dishes at Asianos is not just about dietary preference—it’s an opportunity to experience Asia’s rich tradition of plant-based cuisine. Many Asian cultures have long histories of vegetarian cooking, often rooted in Buddhist practices or seasonal abundance.
Plant-based dishes are never an afterthought at Asianos. From the layering of spices to the careful preparation of sauces, each plate is crafted with the same care and attention as their meat-based counterparts.
“Vegetarian food is not a compromise—it’s a celebration of Asia’s freshest flavors.” – Chef Priya Malhotra
Desserts and Drinks: The Sweet Finale
No meal at Asianos is complete without a sweet ending and a perfectly paired drink. The dessert menu is a delightful exploration of Asian confections, from light and refreshing to rich and indulgent.
Beverage offerings—both traditional and modern—provide the finishing touch to a memorable dining experience.
Favorites include the Mango Sticky Rice, a Thai classic featuring ripe mango, coconut-infused sticky rice, and toasted sesame. The Matcha Tiramisu offers a Japanese twist on the Italian classic, layering green tea-soaked cake with creamy mascarpone.
For those seeking something lighter, the Lychee Sorbet refreshes the palate with its floral sweetness.
The drink menu is equally diverse, featuring specialty teas, sake, and creative cocktails inspired by Asian flavors. The Jasmine Green Tea is a soothing choice, while the Yuzu Mojito infuses zesty Japanese citrus into a refreshing libation.
Non-alcoholic options, such as Bubble Tea and Fresh Coconut Water, are popular with guests of all ages.
- Mango Sticky Rice – Sweet mango with coconut rice
- Matcha Tiramisu – Green tea and mascarpone dessert
- Lychee Sorbet – Light, floral, and refreshing
- Jasmine Green Tea – Fragrant and calming
- Yuzu Mojito – Japanese citrus cocktail
- Bubble Tea – Fun, chewy tapioca pearls in sweet tea
Pairing Desserts and Drinks
Pairing dessert with the right drink can elevate the entire meal. The creamy richness of Mango Sticky Rice is complemented by the subtle bitterness of green tea, while the floral notes of Lychee Sorbet shine alongside sparkling sake.
| Dessert | Recommended Drink | Why It Works |
| Mango Sticky Rice | Jasmine Green Tea | Balances sweetness, enhances aroma |
| Matcha Tiramisu | Espresso or Cold Brew | Compliments rich flavors, adds contrast |
| Lychee Sorbet | Sparkling Sake | Refreshes palate, accentuates floral notes |
| Bubble Tea | Fresh Fruit Plate | Playful textures, light finish |
“The last course should linger in memory, leaving guests satisfied yet eager to return.” – Pastry Chef Hana Saito
Conclusion: The Spirit of Asianos
Asianos Menu represents more than a collection of dishes—it’s a celebration of Asia’s rich culinary heritage, interpreted with passion and respect. Every course, from the first appetizer to the final sip of tea, is thoughtfully designed to engage the senses, foster connection, and inspire curiosity.
Whether you are drawn to the bold spices of Southeast Asia, the refined simplicity of Japanese fare, or the comforting warmth of Chinese classics, Asianos promises an experience that transcends the ordinary.
What truly sets Asianos apart is its commitment to authenticity, quality, and hospitality. The diverse menu ensures that every guest, regardless of dietary preference or familiarity with Asian cuisine, feels welcomed and cared for.
Attention to detail—from ingredient sourcing to presentation—underscores a philosophy rooted in respect for tradition and a desire to innovate.
Dining at Asianos is an invitation to explore, to share, and to celebrate the flavors that have shaped generations. Each visit is an opportunity to embark on a new culinary adventure, discovering the stories and craftsmanship behind every plate.
For those seeking not just a meal, but a genuine journey through Asia’s kitchens, Asianos is the destination of choice.