Stepping into La Baia Restaurant is to embark on a culinary journey that beautifully marries the elegance of Italian coastal cuisine with the warmth of Mediterranean hospitality. Nestled in an inviting setting, La Baia’s menu is both a celebration of tradition and a testament to creativity.
Each dish is thoughtfully curated, embracing the freshest ingredients and time-honored techniques. Whether you are seeking a romantic dinner, a family gathering, or a memorable business lunch, La Baia promises an experience where every plate tells a story.
The menu at La Baia is far more than a list of offerings—it is a vibrant tapestry woven with flavors that evoke the sun-drenched coasts of Italy. From the crispness of a perfectly prepared antipasto to the rich, comforting notes of a slow-simmered ragù, each course invites guests to savor the artistry of fine cooking.
The wine list, cocktails, and desserts are crafted to complement and elevate the meal, ensuring that every visit is as unforgettable as the last. Whether you are a connoisseur of Italian fare or new to its charms, La Baia’s menu is an invitation to indulge, explore, and discover.
Antipasti: The Art of Italian Starters
La Baia’s antipasti selection offers a captivating introduction to the flavors and textures of coastal Italy. Crafted with precision and imagination, these starters are designed to awaken the palate and set the tone for the courses ahead.
Each plate features seasonal vegetables, freshly sourced seafood, and authentic Italian cheeses, creating a symphony of tastes.
Guests can choose from a range of cold and hot appetizers, each with its own distinct character. The Carpaccio di Manzo showcases thinly sliced beef tenderloin, drizzled with extra virgin olive oil and topped with shavings of aged Parmesan.
For seafood lovers, the Polpo alla Griglia offers grilled octopus with a zesty lemon dressing, highlighting the restaurant’s commitment to top-quality ingredients.
Vegetarian options are given thoughtful attention as well. The Melanzane alla Parmigiana layers eggplant with tomato sauce and mozzarella, baked to golden perfection.
Seasonal salads, such as the Insalata di Rucola e Pere, offer crisp, refreshing flavors paired with walnuts and gorgonzola.
- Fritto Misto di Mare: Lightly fried calamari, shrimp, and zucchini
- Bruschetta Classica: Toasted bread with fresh tomatoes, garlic, and basil
- Prosciutto e Burrata: Creamy burrata cheese with paper-thin prosciutto and arugula
“Antipasti are more than just appetizers at La Baia—they are an invitation to slow down, savor, and connect.”
Pasta Fresca: Handcrafted Italian Classics
Pasta takes center stage at La Baia, where tradition and innovation blend seamlessly. Each dish is crafted with freshly made pasta, ensuring a tender, al dente texture that captures the essence of Italian cooking.
The kitchen’s devotion to authenticity means that sauces simmer for hours and ingredients are selected at the peak of ripeness.
Signature dishes like the Tagliatelle al Tartufo feature silky ribbons of pasta tossed in a luxurious truffle cream sauce, while the Pappardelle al Cinghiale brings the rustic flavors of wild boar ragù to the fore.
Simpler yet equally satisfying choices include the Spaghetti Pomodoro, where the sweetness of ripe tomatoes is balanced by fresh basil and a drizzle of olive oil.
For those seeking a lighter option, the Linguine alle Vongole features tender clams and a delicate white wine sauce, evoking the breezes of the Amalfi coast. Each plate is finished with a flourish—be it a dusting of pecorino or a splash of aromatic olive oil.
- Ravioli di Ricotta e Spinaci: House-made ravioli stuffed with ricotta and spinach, finished with sage butter
- Gnocchi al Pesto: Potato gnocchi tossed in basil pesto, pine nuts, and Parmesan
- Lasagna alla Bolognese: Layers of pasta, beef ragù, and béchamel, baked until bubbling
| Pasta | Sauce | Main Ingredient |
| Tagliatelle | Truffle Cream | Black Truffle |
| Pappardelle | Wild Boar Ragù | Wild Boar |
| Linguine | White Wine & Clam | Fresh Clams |
Secondi Piatti: From the Sea and Land
The heart of La Baia’s menu lies in its Secondi Piatti, where robust flavors and impeccable technique shine. Drawing inspiration from both land and sea, these main courses offer something for every palate.
From expertly grilled meats to delicate fish dishes, each plate is a testament to the kitchen’s skill and dedication.
Seafood takes pride of place, reflecting Italy’s rich maritime heritage. The Branzino al Sale—whole sea bass baked in a salt crust—arrives at the table as a dramatic centerpiece, its moist flesh infused with subtle aromatics.
Gamberi alla Griglia, featuring jumbo prawns with garlic and lemon, is a perennial favorite among regulars.
For those who favor meat, the Tagliata di Manzo offers slices of char-grilled beef sirloin, finished with rosemary and sea salt. The Pollo alla Cacciatora is a rustic chicken stew with tomatoes, olives, and capers, evoking the flavors of the Italian countryside.
- Ossobuco alla Milanese: Braised veal shank with saffron risotto
- Anatra all’Arancia: Roasted duck breast with orange sauce
- Costolette di Agnello: Herb-crusted lamb chops with roasted potatoes
“Our Secondi Piatti celebrate the bounty of both ocean and earth, inviting diners to savor the best of both worlds.”
Pizze Artigianali: Wood-Fired Masterpieces
No Italian menu would be complete without a selection of artisanal pizzas, and La Baia’s Pizze Artigianali do not disappoint. Prepared in a traditional wood-fired oven, each pizza boasts a crisp, blistered crust and a tender interior.
The dough is fermented for hours to develop complexity and flavor, then topped with premium ingredients.
Choices range from the classic Margherita—with San Marzano tomatoes, mozzarella, and fresh basil—to more inventive creations like the Pizza al Tartufo, which features truffle cream, wild mushrooms, and fontina cheese.
For those who enjoy a bit of heat, the Diavola pairs spicy soppressata with chili oil and roasted peppers.
La Baia offers gluten-free dough as well as vegan cheese options, ensuring that every guest can indulge. The pizza menu is designed to encourage sharing and conversation, making it perfect for groups and families.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, fontina, and Parmesan
- Prosciutto e Rucola: Prosciutto, arugula, and shaved Parmesan
- Capricciosa: Artichokes, olives, mushrooms, and ham
| Pizza | Main Toppings | Special Notes |
| Margherita | Tomato, Mozzarella, Basil | Vegetarian |
| Pizza al Tartufo | Truffle Cream, Mushrooms, Fontina | Rich and aromatic |
| Diavola | Soppressata, Chili Oil, Peppers | Spicy |
Contorni: Sides and Seasonal Vegetables
Complementing the main courses are La Baia’s thoughtfully prepared Contorni, or side dishes. These offerings showcase the bounty of local farms and the kitchen’s commitment to seasonality.
Each side is designed to enhance the meal, adding color, nutrition, and balance to the table.
Popular choices include Patate al Rosmarino—roasted potatoes scented with rosemary—and Verdure Grigliate, a medley of seasonal grilled vegetables. The Insalata Mista is a crisp green salad with cherry tomatoes, cucumber, and a light vinaigrette, bringing freshness to every bite.
For a touch of decadence, the Spinaci al Burro offers sautéed spinach finished with creamy butter and a hint of garlic. These sides are ideal for sharing and allow diners to tailor their meal to their tastes.
- Funghi Trifolati: Sautéed wild mushrooms with parsley
- Fagiolini al Pomodoro: Green beans in a light tomato sauce
- Carciofi alla Romana: Braised artichokes with mint and olive oil
“The simplicity of our contorni allows the true flavors of each ingredient to shine—a tribute to Italian culinary philosophy.”
Dolci: Sweet Endings
No meal at La Baia is complete without a taste of their renowned dolci. These desserts are crafted to provide a memorable conclusion, balancing sweetness with sophistication.
The pastry team draws inspiration from classic Italian confections, infusing each treat with a modern twist.
The Tiramisu is a perennial favorite, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. For something lighter, the Panna Cotta offers a silken vanilla custard topped with seasonal berries and a bright raspberry coulis.
Chocolate lovers will delight in the Torta al Cioccolato, a decadent flourless chocolate cake served with whipped cream. The menu also features rotating specials, such as Crostata di Frutta, a delicate fruit tart with buttery pastry and pastry cream.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and candied orange
- Gelato Artigianale: House-made gelato in classic and seasonal flavors
- Affogato al Caffè: Vanilla gelato “drowned” in hot espresso
| Dessert | Main Ingredients | Texture |
| Tiramisu | Mascarpone, Ladyfingers, Espresso | Creamy, Soft |
| Panna Cotta | Cream, Vanilla, Berries | Silky, Light |
| Torta al Cioccolato | Dark Chocolate, Eggs, Butter | Dense, Rich |
Wine List and Beverage Pairings
La Baia’s beverage program is a cornerstone of the dining experience, providing an expertly curated selection that complements the menu’s breadth. The wine list, featuring Italian and international labels, is designed to enhance each course, while the bar offers inventive cocktails and non-alcoholic options.
The sommelier is on hand to guide guests through pairings, matching crisp whites with seafood and robust reds with hearty pastas and meats. Choices like the Vermentino di Sardegna pair beautifully with antipasti, while a bold Barolo elevates the flavors of slow-braised beef.
For those seeking something unique, the cocktail menu highlights Italian spirits and liqueurs. The Negroni—a blend of gin, Campari, and sweet vermouth—is a classic aperitivo, while the Sgroppino offers a refreshing mix of prosecco and lemon sorbet.
- Prosecco: Light and sparkling, perfect for toasting
- Chianti Classico: A versatile red, ideal with pizza and pasta
- Limoncello: Sweet, citrusy liqueur for a digestif
| Wine Type | Recommended Pairing | Notes |
| Vermentino | Antipasti, Seafood | Crisp, mineral-driven |
| Sangiovese | Pasta, Red Sauce | Fruity, medium-bodied |
| Barolo | Beef, Hearty Mains | Full-bodied, complex |
“The right wine transforms a meal into a celebration—at La Baia, we invite you to discover the perfect pairing.”
Vegetarian, Vegan, and Gluten-Free Options
La Baia is committed to inclusivity, ensuring that every guest finds something delightful on the menu. A thoughtful array of vegetarian, vegan, and gluten-free options reflects the kitchen’s creativity and respect for dietary preferences.
Far from being afterthoughts, these dishes shine with the same care and flavor as the restaurant’s classic offerings.
Vegetarians will find abundant choices, from Eggplant Parmigiana to house-made pasta dishes with seasonal vegetables. Vegan guests can enjoy wood-fired pizzas with vegan cheese or hearty grain salads rich in legumes and fresh herbs.
Gluten-free pasta and pizza dough are available upon request, ensuring everyone can savor their favorites.
The staff is trained to answer questions about ingredients and preparation, making it easy for diners to customize their meals. Attention to cross-contamination and allergen awareness means guests can dine with confidence and peace of mind.
- Gluten-Free Pasta: Available with any sauce
- Vegan Pizza: Dairy-free cheese, seasonal vegetables, and pesto
- Chickpea Salad: Protein-rich and flavorful
“Our menu ensures that every guest—regardless of dietary needs—can savor the spirit and flavor of Italy.”
Private Dining and Chef’s Specials
La Baia offers more than just a meal—it provides a setting for unforgettable gatherings. The private dining experience is tailored for celebrations, corporate events, or intimate occasions, with customizable menus and attentive service.
Guests can work with the chef to design unique courses or select from the restaurant’s signature dishes.
The kitchen regularly features Chef’s Specials that highlight seasonal ingredients, local produce, or creative new preparations. These limited-time offerings allow returning guests to discover something new with every visit, keeping the dining experience fresh and exciting.
Private rooms can be arranged for groups of varying sizes, ensuring both privacy and comfort. The team is skilled at accommodating special requests and dietary restrictions, making each event seamless and memorable.
- Custom Menus: Tailored courses for any occasion
- Wine Pairing Dinners: Guided experiences with the sommelier
- Seasonal Chef’s Tastings: Multi-course meals featuring market-fresh ingredients
“Every event at La Baia is an opportunity to create memories—let us bring your vision to life with exquisite food and impeccable service.”
Conclusion: A Celebration of Italian Hospitality
La Baia Restaurant’s menu is a testament to the enduring appeal of Italian cuisine, artfully bridging tradition and modernity. Each course, from the first bite of antipasti to the last spoonful of tiramisu, is an invitation to linger, savor, and connect.
The dedication to quality ingredients, skilled preparation, and genuine hospitality is evident in every detail, making each visit a true celebration.
Diners are welcomed not just as customers but as guests—the heart and soul of the La Baia experience. The menu’s diversity ensures that every palate is delighted, whether you crave comforting classics or daring new flavors.
Thoughtful accommodations for dietary needs reflect a philosophy of warmth and inclusivity, so all are invited to partake in the pleasure of the table.
With its inviting atmosphere, expertly curated wine list, and ever-evolving specials, La Baia stands as a beacon for lovers of Italian food. Each meal is more than sustenance; it is a journey through flavor, memory, and tradition.
The next time you seek not just a meal, but an experience, let La Baia’s menu be your guide to the best of coastal Italy—right in your own city.