Nestled in the heart of Buffalo Grove, Fuji Thai offers a delightful fusion of authentic Japanese and Thai cuisine that captivates both locals and visitors alike. The menu at Fuji Thai Buffalo Grove is a carefully curated selection of flavorful dishes that highlight the freshness of ingredients and the skillful craftsmanship of the chefs.
Whether you’re craving the delicate nuances of sushi or the bold, aromatic spices of Thai curries, the menu provides a diverse array of options that cater to various palates and dietary preferences. This culinary haven combines traditional flavors with a modern twist, ensuring each dish delivers an unforgettable dining experience.
From fresh sushi rolls to savory noodle dishes, Fuji Thai’s menu embodies a commitment to quality and authenticity. The ambiance complements the food perfectly, making it an ideal spot for family dinners, casual lunches, or special celebrations.
The thoughtfully designed offerings balance classic staples with innovative creations, inviting guests to explore the rich textures and vibrant tastes that define Japanese and Thai cuisine. Every item on the menu reflects a passion for excellence, promising a meal that is both satisfying and memorable.
Appetizers and Starters
The appetizer section at Fuji Thai Buffalo Grove serves as a perfect introduction to the bold flavors that define the menu. These starters are crafted to awaken the palate, providing a satisfying prelude to the main courses.
Whether you prefer something light and refreshing or rich and savory, the variety ensures there’s an option for every mood and preference.
Popular choices include the classic Thai spring rolls, which are crispy on the outside and packed with a flavorful vegetable filling. Another favorite is the edamame, lightly salted and steamed to perfection, offering a healthy and simple way to begin your meal.
For those who enjoy seafood, the crab rangoon is a must-try, featuring a crispy exterior with a creamy, cheesy crab filling that melts in your mouth.
Fuji Thai also offers unique fusion appetizers that blend Japanese and Thai influences. The calamari tempura, for example, comes with a tangy dipping sauce that balances the dish’s crispiness with a refreshing zest.
These starters set the tone for a memorable dining experience by combining texture and taste in exciting ways.
Signature Appetizers
- Thai Spring Rolls: Served with sweet chili sauce, these rolls offer a crunchy and savory beginning.
- Edamame: Steamed young soybeans sprinkled with sea salt provide a simple yet satisfying option.
- Crab Rangoon: Creamy crab and cheese wrapped in a crispy shell, deep-fried to golden perfection.
- Calamari Tempura: Lightly battered and fried squid rings served with a tangy dipping sauce.
“Appetizers at Fuji Thai are not just starters; they are an invitation to explore a world of flavors that prepare you for the culinary journey ahead.”
Sushi and Sashimi Selection
Fuji Thai’s sushi and sashimi offerings are a testament to the restaurant’s dedication to freshness and precision. The sushi chefs select the finest fish and ingredients daily, ensuring that every bite is bursting with natural flavors.
This section of the menu is perfect for sushi lovers who appreciate traditional techniques as well as creative rolls.
The sushi menu includes a range of nigiri, maki rolls, and specialty rolls that showcase a balance between classic Japanese flavors and modern innovations. From tender slices of tuna and salmon served as sashimi to adventurous rolls featuring tropical fruit and spicy sauces, there is something for everyone.
The presentation is meticulous, making sushi not only a treat for the taste buds but also for the eyes.
For those new to sushi, Fuji Thai offers combination platters that provide an assortment of different types, allowing diners to sample various textures and tastes. These platters are thoughtfully arranged and often paired with pickled ginger, wasabi, and soy sauce to enhance the experience.
Popular Sushi Rolls
- California Roll: Crab meat, avocado, and cucumber wrapped in seaweed and rice, a timeless favorite.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and rolled with cucumber for a kick of flavor.
- Dragon Roll: Eel, cucumber, and avocado topped with thin slices of avocado and eel sauce.
- Rainbow Roll: Variety of fresh fish layered atop a California roll for vibrant color and taste.
| Roll | Main Ingredients | Spice Level |
| California Roll | Crab, Avocado, Cucumber | None |
| Spicy Tuna Roll | Tuna, Spicy Mayo, Cucumber | Medium |
| Dragon Roll | Eel, Avocado, Cucumber | Low |
| Rainbow Roll | Assorted Fish, Crab, Avocado | None |
“The sushi at Fuji Thai is a celebration of quality and artistry, where every roll tells a story of tradition and innovation.”
Thai Curries and Entrées
The Thai curries and entrées at Fuji Thai Buffalo Grove highlight the rich, aromatic spices and creamy textures that make this cuisine beloved worldwide. Each curry is prepared with authentic herbs and spices, simmered in coconut milk to create a perfect balance of heat and sweetness.
These dishes are hearty and flavorful, ideal for those seeking comfort food with an exotic twist.
Popular curry options include green, red, and yellow curry, each offering a distinct flavor profile. The green curry is known for its fresh, herbal spiciness, while the red curry boasts a deeper, more intense heat.
Yellow curry is milder and slightly sweet, often featuring potatoes and carrots for added texture. These curries are typically served with jasmine rice to complement the bold flavors.
In addition to curries, the entrée selection features stir-fried dishes, seafood, and grilled meats, showcasing the diversity of Thai cooking. Each dish is carefully balanced to highlight the natural flavors of the ingredients, with options suitable for meat lovers, vegetarians, and those with dietary restrictions.
Popular Curry Dishes
- Green Curry: Spicy and herbal with chicken, bamboo shoots, and basil.
- Red Curry: Rich and fiery, made with beef or shrimp and bell peppers.
- Yellow Curry: Mild and creamy, featuring potatoes, carrots, and chicken.
- Massaman Curry: Sweet and nutty, combining beef with peanuts and potatoes.
| Curry | Main Ingredients | Heat Level |
| Green Curry | Chicken, Bamboo Shoots, Basil | High |
| Red Curry | Beef or Shrimp, Bell Peppers | Medium-High |
| Yellow Curry | Chicken, Potatoes, Carrots | Low |
| Massaman Curry | Beef, Peanuts, Potatoes | Medium |
“Each curry at Fuji Thai is a masterful blend of spices and ingredients, designed to deliver a taste experience that is both authentic and deeply satisfying.”
Noodle and Rice Dishes
Fuji Thai’s noodle and rice selections offer a versatile and flavorful range of dishes that are perfect for both quick lunches and leisurely dinners. These meals showcase the versatility of Asian cuisine, combining fresh vegetables, proteins, and aromatic sauces to create satisfying plates that appeal to all tastes.
Among the standout noodle dishes are Pad Thai, Pad See Ew, and Drunken Noodles, each with a unique flavor and texture profile. Pad Thai is a classic stir-fried noodle dish with a sweet and tangy sauce, peanuts, and lime.
Pad See Ew features wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg, while Drunken Noodles are known for their bold, spicy flavors and fresh basil.
Rice dishes include fried rice varieties and steamed jasmine rice to accompany curries and stir-fries. Fried rice options are often enhanced with vegetables, eggs, and choice of protein, making them hearty and flavorful.
The rice dishes are a staple for those looking for comforting, well-rounded meals.
Popular Noodle and Rice Options
- Pad Thai: Rice noodles stir-fried with tamarind sauce, peanuts, and bean sprouts.
- Pad See Ew: Wide rice noodles with soy sauce, egg, and Chinese broccoli.
- Drunken Noodles: Spicy stir-fried noodles with fresh basil and chili.
- Fried Rice: Rice stir-fried with vegetables, egg, and choice of chicken, beef, or shrimp.
| Dish | Main Ingredients | Flavor Profile |
| Pad Thai | Rice Noodles, Tamarind Sauce, Peanuts | Sweet, Tangy, Nutty |
| Pad See Ew | Wide Rice Noodles, Soy Sauce, Chinese Broccoli | Savory, Mild |
| Drunken Noodles | Rice Noodles, Basil, Chili | Spicy, Herbal |
| Fried Rice | Rice, Vegetables, Egg, Protein | Savory, Aromatic |
“Noodle and rice dishes at Fuji Thai are crafted to deliver comfort and excitement in every bite, blending authentic ingredients with expert technique.”
Vegetarian and Vegan Options
Fuji Thai Buffalo Grove understands the importance of catering to diverse dietary needs, offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options are thoughtfully prepared to provide satisfying and wholesome meals for plant-based diners.
The menu includes vegetable-based curries, stir-fries, and sushi rolls that use fresh, seasonal ingredients. Many dishes can be customized to exclude animal products, ensuring a safe and enjoyable dining experience for vegans.
Tofu and mushrooms are commonly used as protein substitutes, adding texture and depth to the meals.
In addition to main dishes, appetizers and sides are also available in vegetarian and vegan versions, such as vegetable spring rolls and edamame. Fuji Thai’s commitment to accommodating dietary preferences highlights their dedication to inclusivity without sacrificing quality.
Recommended Plant-Based Dishes
- Vegetable Green Curry: Made with coconut milk, fresh vegetables, and tofu, rich in spices and flavor.
- Vegan Pad Thai: Rice noodles stir-fried with tofu, peanuts, and vegetables, omitting egg.
- Avocado Cucumber Roll: Fresh avocado and cucumber wrapped in sushi rice and seaweed, perfect for vegans.
- Vegetable Tempura: Lightly battered and fried seasonal vegetables served with dipping sauce.
“Fuji Thai’s vegetarian and vegan menu reflects a deep respect for culinary tradition while embracing modern dietary choices, ensuring everyone can enjoy authentic flavors.”
Desserts and Beverages
The dessert and beverage offerings at Fuji Thai provide a delightful conclusion to the meal, featuring both traditional Asian sweets and contemporary favorites. These treats balance sweetness and texture, offering a refreshing or indulgent finish depending on your preference.
Popular desserts include mango sticky rice, a classic Thai dish that pairs sweet mango with sticky glutinous rice and coconut milk. For those seeking something lighter, green tea ice cream offers a subtle bitterness that complements the richness of the meal.
Mochi ice cream is another favorite, combining chewy rice dough with creamy ice cream in various flavors.
The beverage menu includes traditional Thai iced tea, refreshing and sweet, alongside a selection of sake, Japanese beers, and non-alcoholic options such as jasmine tea and soft drinks. These beverages are carefully chosen to enhance the flavors of the food and provide a satisfying dining experience.
Featured Desserts and Drinks
- Mango Sticky Rice: Sweet ripe mango paired with sticky rice and coconut sauce.
- Green Tea Ice Cream: Creamy and slightly bitter, a perfect palate cleanser.
- Mochi Ice Cream: Soft rice cake filled with various ice cream flavors.
- Thai Iced Tea: Sweet, milky, and aromatic, a classic Thai refreshment.
| Dessert | Main Ingredients | Flavor Notes |
| Mango Sticky Rice | Mango, Sticky Rice, Coconut Milk | Sweet, Creamy, Fruity |
| Green Tea Ice Cream | Green Tea, Milk, Sugar | Bittersweet, Creamy |
| Mochi Ice Cream | Rice Flour, Ice Cream | Sweet, Chewy, Creamy |
| Thai Iced Tea | Black Tea, Condensed Milk, Spices | Sweet, Spiced, Creamy |
“Ending your meal with Fuji Thai’s desserts and beverages is like savoring the final chapter of a beautifully crafted story—sweet, satisfying, and memorable.”
Specialty and Chef’s Recommendations
Fuji Thai Buffalo Grove takes pride in its specialty dishes and chef’s recommendations that showcase the creativity and expertise of its culinary team. These selections often feature seasonal ingredients and unique flavor combinations that are not found elsewhere on the menu.
They provide an excellent opportunity to experience something new and exciting.
The chef’s recommendations often include fusion dishes that blend Japanese and Thai elements seamlessly. For example, the sushi burrito combines the freshness of sushi with the convenience of a wrap, making it both innovative and delicious.
Another standout is the Thai BBQ chicken, marinated in a special blend of herbs and spices, then grilled to perfection.
These dishes are perfect for adventurous diners looking to expand their culinary horizons. The staff is knowledgeable and happy to provide suggestions based on preferences, ensuring an enjoyable and personalized dining experience.
Chef’s Signature Dishes
- Sushi Burrito: Large, hand-rolled sushi filled with fresh fish, vegetables, and spicy mayo.
- Thai BBQ Chicken: Marinated chicken grilled with a smoky, flavorful glaze.
- Spicy Basil Seafood: A medley of shrimp and scallops stir-fried with fresh basil and chili.
- Miso Glazed Black Cod: Tender black cod marinated in miso and broiled for a rich flavor.
“The chef’s recommendations reflect a passion for innovation grounded in respect for tradition, inviting diners to experience the pinnacle of Fuji Thai’s culinary artistry.”
Dining Experience and Customer Favorites
The dining experience at Fuji Thai Buffalo Grove is enhanced by attentive service, a warm atmosphere, and a menu that resonates with customer favorites. Many guests return for the consistent quality and the inviting environment that makes every visit special.
The restaurant balances casual comfort with elegance, making it suitable for a range of occasions.
Customer favorites often include the spicy tuna roll, pad Thai, and mango sticky rice. These dishes are praised not only for their taste but also for their presentation and portion size.
The friendly staff contributes to the overall experience, providing helpful recommendations and accommodating special requests with ease.
Fuji Thai also offers takeout and catering services, ensuring that the flavors of their kitchen can be enjoyed at home or at events. This flexibility adds to the restaurant’s appeal, making it a staple in the Buffalo Grove community.
Popular Customer Choices
- Spicy Tuna Roll: Loved for its perfect balance of heat and freshness.
- Pad Thai: Renowned for its authentic taste and generous portions.
- Mango Sticky Rice: A sweet finish that remains a crowd favorite.
- Thai Iced Tea: A refreshing complement to the bold flavors of the menu.
“Fuji Thai’s commitment to quality and customer satisfaction shines through in every dish, making it a treasured dining destination in Buffalo Grove.”
Fuji Thai Buffalo Grove’s menu is an exquisite blend of Japanese and Thai culinary traditions, offering an extensive range of dishes that cater to diverse tastes and dietary needs. From tantalizing appetizers to rich curries and fresh sushi, every item is crafted with care and expertise.
The restaurant’s dedication to freshness, authenticity, and innovation ensures that diners enjoy a remarkable gastronomic journey each time. Whether you are a longtime fan of Asian cuisine or new to these flavors, Fuji Thai promises a memorable experience that delights the senses and satisfies the soul.
The welcoming atmosphere, attentive service, and thoughtfully prepared menu make it a standout choice in Buffalo Grove, inviting guests to return again and again to discover new favorites and savor timeless classics.