Blacksteer Steakhouse & Saloon offers an exceptional dining experience that captures the essence of classic American steakhouse culture combined with a lively saloon atmosphere. Known for its warm hospitality and expertly prepared dishes, Blacksteer brings a range of succulent steaks and flavorful sides to the table, making it a favorite destination for meat lovers and casual diners alike.
Each item on their menu is crafted with attention to detail, showcasing high-quality ingredients and traditional cooking methods that evoke the spirit of the Old West.
Whether you’re craving a perfectly grilled ribeye or a hearty side of loaded mashed potatoes, the Blacksteer Steakhouse & Saloon menu delivers with consistent quality and bold flavors. The menu’s diversity allows guests to explore everything from robust appetizers to decadent desserts, ensuring there is something to satisfy every palate.
The inviting ambiance of the saloon complements the rich, savory dishes, creating an immersive dining experience.
Beyond the food, the menu reflects a commitment to freshness and authenticity, with many dishes featuring locally sourced produce and premium cuts of meat. The balance of classic steakhouse favorites and innovative offerings ensures that each visit feels unique yet comfortably familiar.
This blend of tradition and modernity is what sets Blacksteer Steakhouse & Saloon apart in a competitive dining scene.
Signature Steaks
The heart of the Blacksteer menu lies in its diverse and flavorful selection of steaks. Each cut is carefully chosen and expertly prepared to highlight the natural richness and tenderness of the beef.
The steakhouse prides itself on sourcing prime, USDA-certified beef, ensuring every bite delivers a juicy, melt-in-your-mouth experience.
From thick, bone-in ribeyes to leaner cuts like the filet mignon, the menu caters to a variety of tastes and preferences. Steaks are grilled over an open flame, adding a smoky char that enhances the meat’s natural flavors.
Guests can customize their steaks with a range of seasoning options and house-made sauces.
To complement the steaks, the kitchen offers an array of cooking temperatures, from rare to well done, allowing each guest to tailor their meal perfectly. The presentation emphasizes simplicity and elegance, letting the quality of the beef shine through without unnecessary embellishments.
Popular Steak Cuts
- Ribeye: Known for its marbling and rich flavor, grilled to perfection with a smoky crust.
- Filet Mignon: A tender, lean cut prized for its buttery texture and mild flavor.
- New York Strip: Balanced between tenderness and chew, offering a robust beefy taste.
- Porterhouse: Combines both tenderloin and strip steak, ideal for sharing.
“A great steak is defined not just by its cut but by the care taken in its preparation and cooking.” – Blacksteer Executive Chef
Appetizers & Starters
The appetizer selection at Blacksteer Steakhouse & Saloon offers a perfect introduction to the meal with bold flavors and satisfying textures. Designed to whet the appetite, these dishes range from light and fresh to rich and indulgent.
Guests can choose from a variety of classic steakhouse starters as well as inventive creations that highlight seasonal ingredients. Whether you prefer crispy fried pickles or a robust shrimp cocktail, the menu ensures a memorable beginning to your dining experience.
The appetizers are thoughtfully portioned to share, making them ideal for groups or couples looking to sample a variety of tastes. Many dishes also come with house-made sauces or dips, enhancing the overall flavor profile.
Featured Starters
- Steakhouse Onion Rings: Thick-cut, beer-battered and fried to golden perfection, served with a tangy dipping sauce.
- Blacksteer Shrimp Cocktail: Jumbo shrimp served chilled with a zesty, house-made cocktail sauce.
- Loaded Potato Skins: Topped with cheddar, bacon, and green onions, finished with sour cream.
- Smoked Beef Brisket Nachos: House-smoked brisket layered on crisp tortilla chips with melted cheese and jalapeños.
“Our appetizers are crafted to complement the steaks, bringing layers of flavor and texture right from the start.” – Blacksteer Culinary Team
Salads & Soups
To balance the hearty steak offerings, Blacksteer Steakhouse & Saloon features a selection of fresh salads and comforting soups. These lighter options provide a refreshing contrast and cater to guests seeking a more health-conscious choice without sacrificing flavor.
The salads are made with crisp, seasonal greens and often incorporate unique ingredients like candied pecans, dried cranberries, or blue cheese crumbles. Dressings are house-made and come in a variety of styles, from creamy ranch to tangy vinaigrettes.
Soups are prepared daily, with recipes that range from classic steakhouse French onion to rich, smoky chili. These warm starters can serve as a satisfying meal on their own or a complement to the steakhouse favorites.
Salad & Soup Highlights
- Blacksteer Caesar Salad: Crisp romaine tossed with creamy Caesar dressing, croutons, and parmesan.
- House Garden Salad: Mixed greens with tomatoes, cucumbers, and red onions, served with choice of dressing.
- French Onion Soup: Slow-caramelized onions in a rich broth topped with melted gruyere cheese.
- Smoked Chili: Hearty blend of beef, beans, and spices, garnished with cheddar and onions.
| Salad | Main Ingredients | Calories |
| Blacksteer Caesar | Romaine, Caesar dressing, croutons, parmesan | 420 |
| House Garden | Mixed greens, tomatoes, cucumbers, onions | 310 |
| French Onion Soup | Onions, beef broth, gruyere cheese | 290 |
| Smoked Chili | Beef, beans, spices, cheddar | 450 |
Classic Sides
The side dishes at Blacksteer Steakhouse & Saloon are carefully chosen to complement the star of the meal—the steak. These classics provide texture, flavor, and balance, rounding out the plate perfectly.
Expect hearty portions of both traditional and creative sides, each prepared with care. From creamy mashed potatoes to crisp, seasoned vegetables, the sides enhance the dining experience by adding variety and depth to every meal.
Many sides are made in-house daily, reflecting the kitchen’s commitment to freshness and quality. They can be ordered individually or as part of combination platters, allowing guests to customize their plates.
Popular Sides
- Loaded Mashed Potatoes: Creamy potatoes mixed with cheese, bacon, and green onions.
- Grilled Asparagus: Lightly seasoned and grilled to a tender-crisp finish.
- Sweet Potato Fries: Served with a side of spicy aioli for dipping.
- Steakhouse Mac & Cheese: Rich and cheesy, baked with a crispy breadcrumb topping.
“Sides should never be an afterthought—they are the perfect partners to elevate the main course.” – Blacksteer Kitchen Manager
Seafood Selections
While Blacksteer Steakhouse & Saloon is renowned for its steaks, the menu also features a thoughtfully curated selection of fresh seafood dishes. These offerings provide an excellent alternative for guests seeking lighter fare or a change of pace.
The seafood is prepared with the same attention to detail as the steaks, utilizing fresh catches and quality ingredients. Dishes range from grilled salmon to crispy fried shrimp, each paired with complementary sides and sauces.
Seasonal variations are common, ensuring that the seafood menu remains fresh and exciting throughout the year. Many dishes highlight regional flavors and ingredients to enhance the dining experience.
Featured Seafood Dishes
- Grilled Salmon: Served with a lemon-butter sauce and seasonal vegetables.
- Crispy Fried Shrimp: Lightly breaded and fried, served with cocktail and tartar sauces.
- Blackened Catfish: Spiced and seared, paired with dirty rice and sautéed greens.
- Seafood Pasta: Linguine tossed with shrimp, scallops, and a creamy garlic sauce.
| Dish | Main Ingredients | Preparation |
| Grilled Salmon | Salmon, lemon butter, vegetables | Grilled, topped with sauce |
| Crispy Fried Shrimp | Shrimp, breading, cocktail sauce | Deep-fried |
| Blackened Catfish | Catfish, spices, rice, greens | Pan-seared |
| Seafood Pasta | Shrimp, scallops, linguine, garlic sauce | Sautéed and tossed |
Desserts & Sweet Endings
To conclude the meal, Blacksteer Steakhouse & Saloon offers an enticing selection of desserts that balance richness and sweetness. These treats provide the perfect finishing touch and often incorporate traditional American dessert flavors with a modern twist.
Each dessert is made fresh in-house, using quality ingredients and classic techniques. Options range from warm, comforting pies to creamy cheesecakes and decadent chocolate delights, designed to satisfy any sweet tooth.
The dessert menu changes seasonally, reflecting the freshest ingredients and current culinary trends. Pairing suggestions with coffee or dessert wines are also available, enhancing the overall dining experience.
Popular Desserts
- Warm Apple Pie: Served with vanilla ice cream and caramel drizzle.
- Chocolate Lava Cake: Rich chocolate cake with a molten center, accompanied by whipped cream.
- New York Cheesecake: Classic creamy cheesecake topped with fresh berries.
- Pecan Pie: Sweet and nutty, finished with a dollop of whipped cream.
“Dessert is the final note of the meal, crafted to leave a lasting impression.” – Pastry Chef at Blacksteer
Beverages & Cocktails
The Blacksteer Steakhouse & Saloon beverage menu is as thoughtfully curated as the food. It features a wide array of options including classic cocktails, fine wines, craft beers, and non-alcoholic choices to complement the flavors of the dishes.
The cocktail list includes traditional saloon favorites alongside creative concoctions crafted by expert mixologists. Signature drinks often incorporate bold flavors and local spirits, reflecting the regional character of the establishment.
Wine selections emphasize varietals that pair well with steak and seafood, offering both domestic and international bottles. The beer list focuses on craft brews and popular favorites, catering to diverse tastes.
Signature Cocktails & Drinks
- The Blacksteer Old Fashioned: A smoky twist on the classic with charred orange and house bitters.
- Saloon Margarita: Fresh lime, premium tequila, and a hint of jalapeño for spice.
- Craft Beer Selection: Rotating taps featuring regional breweries and seasonal brews.
- Non-Alcoholic Options: Freshly brewed iced tea, handcrafted lemonades, and artisanal sodas.
| Beverage | Description | Price |
| Blacksteer Old Fashioned | Whiskey, bitters, charred orange | $12 |
| Saloon Margarita | Tequila, lime, jalapeño | $10 |
| Craft Beer | Rotating taps | $6-$8 |
| House Lemonade | Freshly made with real lemons | $4 |
Conclusion
Blacksteer Steakhouse & Saloon presents a menu that expertly balances tradition with innovation, offering guests a memorable culinary journey rooted in classic American steakhouse culture. Every dish, from the perfectly grilled steaks to the refreshing salads and decadent desserts, reflects a deep commitment to quality, flavor, and hospitality.
The thoughtful variety ensures that each guest finds something to delight their palate, whether they prefer robust, hearty meals or lighter, more nuanced options. The atmosphere of the saloon enhances the dining experience, creating a welcoming space where exceptional food and drink can be enjoyed in good company.
Ultimately, the Blacksteer menu is more than just a list of dishes; it is a celebration of craftsmanship, flavor, and the enduring appeal of a great steakhouse. For those seeking a timeless dining experience with a modern twist, Blacksteer Steakhouse & Saloon stands as a premier choice, inviting guests to savor every bite and sip in an unforgettable setting.