Nestled in the heart of Charleston, South Carolina, Coopers Restaurant has been a beloved culinary destination for over two decades. Established in 1998, this family-owned establishment has garnered a reputation for its exceptional Southern cuisine, warm hospitality, and commitment to using the freshest locally sourced ingredients.
Coopers Restaurant’s menu offers a delightful fusion of traditional Southern flavors and contemporary culinary techniques, catering to a wide range of palates. From succulent seafood dishes that celebrate the region’s coastal bounty to hearty comfort foods that transport diners back to their childhood memories, the variety of menu offerings is truly remarkable.
Whether you’re seeking a casual dining experience or a more upscale affair, Coopers Restaurant provides the perfect ambiance. The cozy dining room exudes a warm and inviting atmosphere, while the outdoor patio offers a charming al fresco setting, perfect for enjoying the pleasant Charleston weather.
In addition to the dine-in experience, Coopers Restaurant offers a convenient takeout option, allowing guests to savor their favorite dishes in the comfort of their own homes or on-the-go. With a commitment to exceptional service and a dedication to culinary excellence, Coopers Restaurant promises an unforgettable dining experience for all who visit.
Appetizers and Starters
Coopers Restaurant’s appetizer and starter menu is a delightful showcase of fresh, locally sourced ingredients and creative culinary flair. One of the standout offerings is the Chargrilled Oysters, a regional favorite that features plump, succulent oysters topped with a decadent blend of garlic-herb butter, parmesan, and breadcrumbs. This dish perfectly captures the flavors of the Gulf Coast.
For those seeking a lighter start, the Seasonal Salad is a refreshing option that highlights the best of local produce. Expertly crafted with a rotating selection of greens, fruits, nuts, and house-made dressings, this salad is a testament to the restaurant’s commitment to using the freshest ingredients available.
Seafood enthusiasts will delight in the Crab Cakes, a signature dish that combines lump crab meat with a perfect balance of herbs and spices, resulting in a crispy exterior and a tender, flavorful interior. Served with a zesty remoulade sauce, this appetizer is a true crowd-pleaser.
Vegetarians and meat-lovers alike will appreciate the Stuffed Mushroom Caps, a delectable blend of savory filling nestled in tender mushroom caps. The filling varies seasonally, ensuring a constantly evolving and exciting flavor experience.
For those seeking a shareable starter, the Charcuterie Board is a must-try. Featuring a curated selection of artisanal meats, cheeses, pickles, and accompaniments, this board showcases the restaurant’s commitment to sourcing the finest ingredients from local purveyors.
Entrees and Main Dishes
Coopers Restaurant’s entrée menu is a culinary journey showcasing the best of Southern cuisine with a modern twist. The diverse selection caters to all tastes, featuring an impressive array of protein options, from succulent seafood to hearty meat dishes and vegetarian delights.
For seafood lovers, the Pecan-Crusted Trout is a must-try signature dish. This delicate trout fillet is coated in a crispy pecan crust and served with a zesty lemon-dill sauce, accompanied by seasonal vegetables and fluffy jasmine rice. The Shrimp and Grits, a Southern classic, is another crowd-pleaser, featuring plump shrimp simmered in a rich, creamy gravy ladled over a bed of stone-ground grits.
Meat enthusiasts will relish the Slow-Roasted Prime Rib, a chef’s special that showcases the kitchen’s mastery of classic techniques. This tender, flavorful cut is served with au jus, horseradish cream, and a medley of roasted vegetables. The Grilled Ribeye Steak, another standout, is cooked to perfection and topped with a decadent compound butter, complemented by crispy steak fries and a fresh house salad.
Vegetarians can indulge in the Vegetable Pot Pie, a comforting and flavorful dish filled with a medley of seasonal vegetables in a creamy sauce, encased in a buttery, flaky crust. The Portobello Mushroom Stack, a creative and satisfying option, features grilled portobello mushrooms layered with roasted red peppers, spinach, and melted provolone cheese, served with a balsamic reduction.
No matter your preference, Coopers Restaurant’s entrée menu promises a memorable dining experience, showcasing the best of Southern hospitality and culinary excellence.
Dessert Menu
Coopers Restaurant’s dessert menu is a true indulgence for those with a sweet tooth. Prepared with the finest ingredients and a touch of Southern flair, these decadent treats are the perfect way to cap off your dining experience.
One of the standout offerings is the classic Southern Pecan Pie, featuring a buttery crust filled with a rich, gooey pecan filling that melts in your mouth. For chocolate lovers, the Molten Lava Cake is a must-try, with its warm, decadent center oozing out with every bite.
Seasonal desserts are a highlight at Coopers, showcasing the freshest local produce. In the spring, you might find a light and airy Lemon Meringue Pie, while fall brings the comforting flavors of a warm Apple Crisp topped with a crunchy oat streusel. During the summer months, cool off with a refreshing Key Lime Pie or a scoop of homemade ice cream in flavors like Peach Cobbler or Bourbon Praline.
For those seeking a classic Southern treat, the Banana Pudding is a beloved choice. Layers of creamy vanilla pudding, fresh bananas, and crumbly vanilla wafers create a harmonious blend of flavors and textures. And no dessert menu would be complete without the rich, velvety Chocolate Fudge Cake, a crowd-pleaser that satisfies even the most intense chocolate cravings.
Beverage Selection
At Coopers Restaurant, the beverage selection is as diverse and impressive as the food menu. Whether you’re seeking a perfectly paired wine, a skillfully crafted cocktail, a refreshing beer, or a non-alcoholic option, you’ll find something to delight your taste buds.
The wine list is a true standout, featuring an extensive collection of both domestic and international vintages. From bold reds to crisp whites, and everything in between, the knowledgeable staff can guide you through the list to find the perfect complement to your meal. For those who appreciate the art of mixology, the craft cocktail menu offers a range of innovative and classic concoctions, expertly prepared by talented bartenders.
Beer enthusiasts will appreciate the rotating selection of beers on tap, showcasing local and regional brews alongside well-known favorites. Whether you prefer a hoppy IPA, a rich stout, or a refreshing lager, there’s something to satisfy every palate.
For those seeking non-alcoholic options, Coopers Restaurant offers a variety of refreshing choices, including freshly squeezed juices, artisanal sodas, and a selection of teas and coffees. The attention to detail extends to these beverages, ensuring that every sip is as enjoyable as the last.
Specialty Menus
At Coopers Restaurant, we understand the importance of catering to diverse dietary needs and preferences. That’s why we offer a variety of specialty menus to ensure every guest can enjoy a delightful dining experience.
Brunch Menu
Our brunch menu is a beloved weekend tradition, featuring a mouthwatering selection of sweet and savory dishes. Indulge in fluffy buttermilk pancakes, savory omelets, or our famous Southern-style biscuits and gravy. We also offer a tempting array of brunch cocktails and mimosas to complement your meal.
Kids Menu
We believe in making dining out a fun and enjoyable experience for the whole family. Our kids menu features child-friendly portions and a variety of options to please even the pickiest eaters. From classic favorites like chicken tenders and mac & cheese to healthier choices like grilled chicken and steamed veggies, we’ve got something for every young diner.
Seasonal Menus
At Coopers Restaurant, we embrace the changing seasons and celebrate the bounty of fresh, local ingredients. Our seasonal menus highlight the best flavors of each season, ensuring that our dishes are always bursting with vibrant, peak-of-freshness tastes. From light and refreshing summer salads to hearty, comforting winter stews, our seasonal offerings are sure to delight.
Dietary Accommodations
We understand that dietary restrictions and preferences can vary, which is why we offer a range of gluten-free, vegetarian, and vegan options. Our gluten-free menu features delicious alternatives to traditional dishes, ensuring that those with gluten sensitivities can enjoy a satisfying meal. For our vegetarian and vegan guests, we’ve crafted a selection of flavorful plant-based dishes that are sure to tantalize taste buds.
Conclusion
Coopers Restaurant offers a truly exceptional dining experience with its diverse and meticulously crafted menu. From the mouthwatering appetizers to the decadent desserts, every dish is a testament to the chef’s culinary expertise and commitment to using the finest ingredients.
Whether you’re in the mood for succulent seafood, hearty Southern comfort food, or a delightful vegetarian or gluten-free option, Coopers Restaurant has something to delight every palate. The warm and inviting ambiance, coupled with attentive service, ensures that your visit is not just a meal but a memorable culinary journey.
So, what are you waiting for? Gather your friends and family, and make your way to Coopers Restaurant to savor the flavors that have made it a local favorite. Don’t forget to make a reservation to secure your table and ensure a seamless dining experience. If you can’t dine in, take advantage of their convenient takeout options and bring the Coopers experience home.
Indulge in the culinary delights that Coopers Restaurant has to offer, and let your taste buds embark on an unforgettable adventure. Visit them today and discover why Coopers Restaurant is the go-to destination for food lovers in the area.