Nestled in the heart of the city, Peking House Restaurant has been a beloved destination for authentic Chinese and Asian cuisine for over two decades. Founded by a family with deep roots in the culinary traditions of Beijing, this establishment has garnered a reputation for its unwavering commitment to preserving the flavors and techniques of traditional Chinese cooking.
From the moment you step through the doors, the aroma of fragrant spices and sizzling woks envelops you, transporting you to the bustling streets of China. The warm and inviting atmosphere, adorned with elegant decor and intricate details, sets the stage for a truly immersive dining experience.
Peking House’s menu is a testament to the diversity and richness of Chinese cuisine. Crafted with meticulous attention to detail and a deep respect for age-old recipes, each dish is a masterpiece of flavors and textures. Whether you’re a seasoned connoisseur or a newcomer to the world of Chinese gastronomy, the menu offers a delightful journey through the culinary landscapes of this ancient civilization.
From the tantalizing seafood delicacies to the vibrant vegetarian creations, from the succulent meat and poultry dishes to the signature specialties that have become local legends, Peking House’s menu is a harmonious fusion of tradition and innovation. Every bite is a celebration of the finest ingredients, expertly prepared by skilled chefs who have dedicated their lives to mastering the art of Chinese cooking.
Seafood Delights
Peking House Restaurant takes great pride in its seafood offerings, showcasing the freshest catches from the ocean’s bounty. One of the standout dishes is the Sweet and Sour Shrimp, a perfect balance of tangy and sweet flavors enveloping plump, succulent shrimp. The light batter provides a delightful crunch, while the vibrant sauce tantalizes the taste buds with its harmonious blend of pineapple, bell peppers, and a hint of ginger.
For those seeking a truly indulgent experience, the Seafood War Bar is a must-try. This extravagant dish features an array of premium seafood, including lobster, scallops, shrimp, and calamari, all expertly prepared and served in a sizzling hot stone pot. The medley of flavors and textures is further elevated by the addition of assorted vegetables and a savory sauce that perfectly complements the seafood’s natural sweetness.
Another fan favorite is the Scallop and Shrimp with Garlic Sauce, a testament to Peking House’s commitment to using only the freshest ingredients. Tender scallops and juicy shrimp are sautéed to perfection with a fragrant garlic sauce, infusing every bite with an irresistible aroma and flavor. The dish is finished with a sprinkle of diced scallions, adding a vibrant touch of color and a subtle crunch.
Peking House takes great care in sourcing the finest seafood available, ensuring that each dish is a true celebration of the ocean’s bounty. From the delicate sweetness of the shrimp to the succulent tenderness of the scallops, every bite is a testament to the restaurant’s dedication to quality and freshness.
Vegetarian Offerings
For those seeking flavorful and healthy vegetarian options, Peking House Restaurant’s menu offers a delightful array of meat-free dishes that are sure to tantalize your taste buds. One standout option is the Mixed Chinese Vegetables, a vibrant medley of fresh, seasonal veggies expertly stir-fried with a savory sauce that perfectly complements their natural flavors.
Another must-try is the Bean Curd Home Style, a comforting dish that showcases the versatility of tofu. Tender cubes of bean curd are simmered in a rich, fragrant sauce, infusing them with a depth of flavor that will leave you craving more. The Eight Treasure Tofu is a true gem, featuring a variety of vegetables and plant-based proteins artfully combined with silky tofu, creating a harmonious blend of textures and tastes.
Peking House’s vegetarian offerings are not only delicious but also align with a healthy and balanced lifestyle. Each dish is carefully crafted using high-quality ingredients and traditional cooking techniques, ensuring that every bite is bursting with authentic flavors while providing a nutritious and satisfying meal.
Meat and Poultry Specialties
Peking House’s menu boasts an impressive array of meat and poultry dishes that showcase the rich flavors and traditional cooking techniques of Chinese cuisine. One standout offering is the Twice Cooked Pork, a delectable dish that perfectly balances savory and sweet notes. Tender pork belly is first simmered until succulent, then stir-fried with a blend of aromatic spices, vegetables, and a tantalizing sauce, resulting in a depth of flavor that lingers on the palate.
For beef lovers, Peking House presents a variety of mouthwatering options. The Beef with Broccoli is a classic, featuring tender strips of beef sautéed with fresh broccoli florets in a savory brown sauce. The Mongolian Beef, a customer favorite, combines crispy beef with a sweet and spicy sauce, delivering a delightful contrast of textures and flavors. The Beef and Scallion is another must-try, showcasing the harmonious pairing of thinly sliced beef and crisp scallions in a flavorful soy-based sauce.
No discussion of Peking House’s meat and poultry offerings would be complete without mentioning the iconic Kung Pao Chicken. This dish originated in the Sichuan province and features diced chicken, roasted peanuts, and vibrant vegetables tossed in a tangy, slightly spicy sauce. The perfect balance of heat, sweetness, and crunch makes this dish a true crowd-pleaser.
Peking House’s chefs masterfully employ traditional Chinese cooking methods to create these mouthwatering dishes. Stir-frying, a technique that involves quickly cooking ingredients over high heat while constantly tossing them, ensures that meats remain tender and flavors are locked in. Sauces are meticulously crafted, often featuring a harmonious blend of soy sauce, rice wine, garlic, ginger, and other aromatic ingredients, elevating the flavors of each dish to new heights.
Signature Dishes
Peking House’s menu boasts a selection of truly unique and unforgettable signature dishes that set it apart from other Chinese restaurants. These culinary masterpieces showcase the chefs’ creativity and expertise in blending traditional flavors with modern twists.
One of the standout signature dishes is the Hawaii Five-O. This dish is a harmonious fusion of Chinese and Hawaiian cuisines, featuring succulent shrimp, tender chicken, and a medley of fresh vegetables tossed in a tantalizing sweet and savory sauce. The combination of flavors is truly one-of-a-kind, with hints of pineapple and a kick of spice that will transport your taste buds to a tropical paradise.
Another must-try signature dish is the Sesame Shrimp. This dish showcases the restaurant’s commitment to using only the freshest and highest-quality ingredients. Plump shrimp are coated in a crispy sesame batter and served with a sweet and tangy dipping sauce. The contrast between the crunchy exterior and the tender, juicy shrimp is simply divine.
For those seeking a truly authentic Chinese experience, the Shanghai Duck is a culinary masterpiece not to be missed. This dish features a whole duck that is expertly roasted until the skin is crispy and the meat is melt-in-your-mouth tender. The duck is then expertly carved and served with steamed pancakes, scallions, and a variety of flavorful sauces, allowing diners to create their own customized bites.
These signature dishes are not only visually stunning but also bursting with flavors that will leave a lasting impression. Whether you’re a seasoned foodie or simply seeking a memorable dining experience, Peking House’s signature dishes are sure to delight and surprise.
Appetizers and Starters
At Peking House, the appetizer menu is a delightful prelude to the main event, offering a tantalizing array of flavors to whet your appetite. One of the standout starters is the Crab Rangoon, a crispy wonton shell filled with a creamy crab and cream cheese mixture that bursts with savory delight in every bite. These bite-sized morsels are the perfect way to kick off your dining experience.
For those seeking a lighter option, the Veggie Egg Roll is a must-try. Crispy on the outside and bursting with a medley of fresh vegetables on the inside, these rolls are a testament to Peking House’s commitment to using only the finest ingredients. Pair them with a side of sweet and sour sauce for an added burst of flavor.
If you’re in the mood for something a little more indulgent, the Boneless Ribs are sure to satisfy. These tender, juicy morsels are coated in a tangy, savory sauce that perfectly complements the rich, meaty flavor. Served piping hot, these ribs are a crowd-pleaser and an ideal start to a hearty meal.
Portion sizes for the appetizers at Peking House are generous, making them perfect for sharing with friends or family. However, if you’re dining solo, they also make for a satisfying light meal. Pair the Crab Rangoon with a steaming bowl of wonton soup or the Veggie Egg Roll with a refreshing salad for a well-rounded and flavorful experience.
Regardless of your appetizer choice, these starters are designed to complement the main dishes, whetting your appetite and preparing your palate for the culinary journey ahead. Whether you’re a fan of seafood, vegetables, or meat, Peking House’s appetizer menu has something to tantalize every taste bud.
Combination Plates and Lunch Specials
For those seeking a diverse array of flavors or a convenient lunch option, Peking House’s combination plates and lunch specials offer an unbeatable value. These carefully curated selections cater to a wide range of palates, ensuring that every diner can find a satisfying meal that suits their preferences.
The combination plates are a true feast for the senses, allowing diners to sample multiple dishes in one sitting. From the classic Peking House Combo, featuring a harmonious blend of sweet and sour pork, beef with broccoli, and fried rice, to the vegetarian delight of the Buddha’s Feast, these plates showcase the restaurant’s culinary expertise. Each bite unveils a new layer of flavor, transporting diners on a journey through the rich tapestry of Chinese cuisine.
For those seeking a quick yet satisfying lunch, Peking House’s lunch specials are a godsend. Offered at an exceptional value, these specials provide a delicious and filling meal without breaking the bank. Whether you crave the savory goodness of the Kung Pao Chicken Lunch Special or the comforting warmth of the Vegetable Lo Mein, these options are sure to leave you feeling energized and ready to tackle the rest of your day.
What sets Peking House’s combination plates and lunch specials apart is the attention to detail and commitment to quality. Each dish is meticulously prepared using fresh, high-quality ingredients and time-honored cooking techniques, ensuring that every bite is a celebration of authentic Chinese flavors.
Fried Rice, Lo Mein, and More
Beyond the mouthwatering array of seafood, meat, and vegetable dishes, Peking House’s menu also features a tempting selection of fried rice, lo mein, and egg foo young options. These classic Chinese staples offer a delightful blend of flavors and textures, catering to a wide range of palates.
The fried rice options at Peking House are a true delight. From the traditional Yang Chow Fried Rice, infused with shrimp, ham, and mixed vegetables, to the House Special Fried Rice, packed with an assortment of proteins and fresh greens, each bite is a delectable fusion of savory and aromatic notes. The rice is expertly cooked to achieve the perfect balance of fluffy and slightly crispy textures.
For noodle lovers, Peking House’s lo mein dishes are a must-try. The Lo Mein Cantonese Style is a crowd-pleaser, featuring tender noodles tossed with a medley of fresh vegetables and your choice of protein, such as chicken, beef, or shrimp. The Singapore Rice Noodles, on the other hand, offer a burst of flavor with curry powder, shrimp, and mixed vegetables.
Egg foo young, a beloved Chinese omelet dish, is another highlight on the menu. Peking House’s version is a delightful combination of fluffy eggs, vegetables, and your choice of protein, served with a savory brown sauce. The Vegetable Egg Foo Young is a delightful meatless option, while the Roast Pork Egg Foo Young satisfies those craving a heartier dish.
One of the standout features of Peking House’s menu is the ability to customize these classic dishes to suit your preferences. Whether you prefer to add extra vegetables, swap out proteins, or adjust the spice level, the accommodating staff is always happy to personalize your order, ensuring a truly satisfying dining experience.
Conclusion
Peking House Restaurant’s menu is a delectable journey through the rich and diverse flavors of Chinese and Asian cuisine. From the succulent seafood delights to the flavorful vegetarian options, and the mouthwatering meat and poultry specialties, every dish is a testament to the restaurant’s commitment to authentic and traditional cooking methods.
The menu’s unique and signature dishes, such as Hawaii Five-O, Sesame Shrimp, and Shanghai Duck, are sure to tantalize your taste buds and leave you craving for more. And let’s not forget the irresistible appetizers and starters, like Crab Rangoon and Veggie Egg Rolls, that perfectly complement the main courses.
Whether you’re in the mood for a hearty combination plate or a quick and delicious lunch special, Peking House has something to satisfy every craving. And if you’re looking for a classic Chinese dish like Fried Rice or Lo Mein, you’ll find plenty of options to customize to your liking.
With such a diverse and enticing menu, it’s no wonder Peking House has become a beloved destination for food enthusiasts and locals alike. So why not embark on your own culinary adventure and experience the flavors that have made this restaurant a standout in the community? Visit your nearest Peking House location or order online for delivery or takeout, and let your taste buds be the judge of this exceptional culinary experience.