Topgolf is more than an afternoon of swings and scorecards. It’s a social dining room with targets, where every bay becomes a table and menu choices matter as much as the club in your hands.
The kitchen lineup focuses on shareable starters, crowd-pleasing mains, and a lively beverage program designed for groups. Prices vary by venue, but common patterns and ranges make it easy to plan, split, and spend smart.
With a little strategy, you can turn hungry friends into happy regulars without losing track of the leaderboard. What follows maps out typical price ranges, high-value picks, and flexible combinations that travel well between swings.
Expect approachable favorites like wings and flatbreads alongside salads, burgers, and sweets that were built to share. Whether you’re hosting a celebration, corralling a team event, or dropping in on a weeknight, there’s a reliable way to feed a crowd and keep the momentum going.
Think flavor-first, share-first, and pace-of-play friendly.
Shareables and Starters
Starters set the tone and keep hands busy while players rotate. Portions tend to be generous, with flavors tuned to please a mix of palates.
Expect crispy, cheesy, and saucy profiles that are easy to pass around the bay.
The best value often comes from mixing a hearty item like wings with a beloved classic such as chips and queso. If your group is large or arriving in waves, stagger delivery to match play.
That keeps food hot and reduces waste.
Fan-favorite starters
Many menus revolve around adaptable picks: bone-in or boneless wings, nachos that can be upgraded, and pretzel bites that pair with beer and cocktails. Sauces and dips are the difference-makers.
Lean into variety to keep each swing fresh.
| Item | Typical Price Range | Notes |
| Classic Bone-In Wings | $14 – $18 | Choice of sauces; ranch or blue cheese included |
| Boneless Wings | $13 – $17 | Good for sharing; sauced or dry rub |
| Nachos or Loaded Nachos | $12 – $17 | Add protein for $2 – $4 to boost value |
| Warm Pretzel Bites | $9 – $12 | Cheese and mustard dips; easy mid-swing bite |
| Queso & Chips | $8 – $11 | Budget-friendly starter; add salsa or guac |
For groups, wings cover a lot of bases, especially when split across two sauces. Pretzel bites travel well between swings, and queso offers a comforting anchor that won’t dominate appetites before mains arrive.
- Balance heat and comfort by ordering one spicy wing sauce and one mild.
- Upgrade strategically with protein adds to nachos instead of ordering two dishes.
- Stagger delivery so crispy items land just before a new game starts.
- Pick one shareable carb (pretzels or fries) and one protein-forward starter (wings).
Share-first strategy: order one familiar crowd-pleaser, one adventurous pick, and one dip. Keep the table curious and the pace relaxed.
When in doubt, choose three shareables for four people. That gives every guest an entry point without overwhelming the table.
A lighter, crunchy option like chips helps reset the palate between saucy bites.
Flatbreads, Salads, and Lighter Bites
Flatbreads and salads are the flexible middle of the menu. They satisfy mixed diets, pair seamlessly with beer and cocktails, and help bigger eaters pace themselves before a final push on the leaderboard.
If your group spans different preferences, split one salad per two people and pair with a shareable flatbread. You’ll keep energy high without overshadowing the main course.
Popular picks
Look for classic Margherita, Pepperoni, or BBQ chicken flatbreads that offer bright flavors and crisp textures. Salads that include grains or proteins make for easy individual mains or shareable sides.
| Item | Typical Price Range | Highlights |
| Margherita Flatbread | $10 – $14 | Fresh basil, tomato, mozzarella; light and shareable |
| Pepperoni or Meat Flatbread | $11 – $15 | Hearty, pairs well with lager or IPA |
| BBQ Chicken Flatbread | $12 – $16 | Smoky-sweet sauce; good bridge to burgers |
| House or Caesar Salad | $9 – $12 | Elevate with chicken for +$3 – $5 |
| Chopped or Southwest Salad | $11 – $15 | Protein-rich; great as a standalone light meal |
Flatbreads travel well across bays and stay crisp longer than heavy pizzas. If you’re splitting among four, consider ordering two different flatbreads and a dressed salad for contrast.
The combination keeps things lively and share-friendly.
Customization tips
- Add protein to salads to create a complete main without overspending.
- Ask for light dressing or dressing on the side to keep flavors balanced.
- Pair one savory flatbread with one herb-forward or veggie option for variety.
Light never has to mean boring. A crisp flatbread plus a protein-boosted salad can carry you through a full round without slowing the tempo.
When budget is tight, skip an extra round of starters and pivot to one flatbread plus one salad. The savings often cover a round of non-alcoholic drinks or a dessert to share later.
Burgers, Sandwiches, and Mains
Burgers and hearty sandwiches are the power hitters. They deliver familiar comfort, consistent value, and enough substance to fuel another game without a full dinner out elsewhere.
Expect options like a smokehouse burger, a crispy or grilled chicken sandwich, and seasonal mains or tacos. Sides can often be swapped, so build plates that suit your group’s appetite and pace.
Hearty choices and add-ons
The best move is to mix one burger, one chicken sandwich, and a lighter main or taco plate among three guests. That rotation keeps the table from repeating flavors or textures.
It also stretches the budget without feeling restrictive.
| Main | Typical Price Range | Suggested Add-Ons |
| Signature Cheeseburger | $12 – $16 | Bacon +$2, avocado +$2, extra cheese +$1 |
| Smokehouse Burger | $13 – $17 | BBQ sauce, crispy onions; sub side salad |
| Crispy Chicken Sandwich | $12 – $16 | Buffalo or spicy sauce; pickles; coleslaw side |
| Grilled Chicken Sandwich | $12 – $15 | Light mayo or aioli; add cheese for +$1 |
| Street-Style Tacos | $11 – $15 | Mix proteins; fresh lime and cilantro |
Side upgrades are where small changes can refine your order. Swapping fries for a side salad or seasonal veggie maintains balance when the table leans heavy on starters.
If adding bacon or avocado, consider splitting a loaded burger and supplementing with a shared side.
- Split strategy: one burger, one chicken sandwich, and one taco set for three people.
- Upgrade one element per plate (bacon, avocado, or premium side) instead of doubling add-ons.
- Ask for sauce on the side to manage heat and avoid soggy bites between turns.
Build plates that rotate textures: crisp, juicy, and fresh. It keeps each bite interesting and encourages sharing without extra cost.
For big appetites, the smokehouse burger plus a side salad balances richness. If you plan to order dessert, opt for grilled chicken and bank those dollars for a sweet finish.
Kids, Groups, and Family Bundles
Topgolf menus typically include a few kid-friendly staples and bundle-style offerings for groups. These pack value and reduce decision fatigue during busy events or birthday outings.
Where available, bundles bring together starters, mains, and non-alcoholic beverages at a per-person rate. If your location doesn’t list bundles, you can still mimic the effect with smart pairing.
Kids’ menu staples
Think familiar favorites that arrive fast and eat cleanly between swings. Fries or fruit cups are common sides, and the portion sizes are dialed for short attention spans.
| Kids Item | Typical Price Range | Notes |
| Kids Cheeseburger | $7 – $9 | Served with fries or fruit |
| Chicken Tenders | $7 – $9 | Choice of sauce; easy to share |
| Grilled Cheese | $6 – $8 | Budget-friendly; quick arrival |
| Mini Hot Dog or Flatbread Slice | $6 – $8 | Varies by location and season |
Family bundles and group ordering
If your venue lists bundles, compare what’s included to ordering a la carte. In many cases, a wings + flatbread + salad trio for four offers better coverage than four individual mains.
- Build a bundle with two starters, two mains, and a large salad for four to six people.
- Choose one kid’s entrée per child, then let adults share mains to limit waste.
- Combine a non-alcoholic pitcher or zero-proof options to keep costs consistent.
Plan the table like a lineup: open with a reliable starter, bring in a flexible middle, and close with a crowd-pleaser. Bundles make the rotation seamless.
When bundles aren’t listed, order two shareables, one flatbread, and two mains for a group of five. Supplement with a kids’ entrée or two if little ones are in tow.
You’ll usually spend less than five full entrées while keeping everyone satisfied.
Desserts and Late-Night Treats
Sweets stretch the experience and deliver a celebratory note without requiring a long sit-down. Dessert menus often feature warm skillet brownies, mini donuts, and rotating seasonal shakes or sundaes.
Most desserts are designed for sharing. Consider finishing on a lighter option if your table leaned heavy on wings and burgers.
Sweet finishes
Warm desserts are the most split-friendly, while shakes double as a treat and a late-night energy boost. If the table is mixed on appetite, order one indulgent option and one lighter bite.
| Dessert | Typical Price Range | Shareability |
| Brownie or Cookie Skillet | $8 – $11 | High; add extra spoons |
| Mini Donuts with Dips | $7 – $10 | High; easy between swings |
| Seasonal Shake or Sundae | $7 – $10 | Medium; rich and filling |
| Cookie Sandwich or Bar | $5 – $7 | Medium; quick, portable |
To balance sweetness, pair a rich skillet with coffee or a zero-proof fizz. If you’ve been sharing across the table, keep that rhythm and grab extra spoons or napkins.
The goal is fun over fuss.
- Split one big dessert and one lighter treat for variety.
- Choose warm desserts if there’s a breeze or outdoor bay seating.
- Use dessert as a timer to wrap up the last game without rushing.
Sweet spots: a warm skillet to share and a couple of mini treats for those who want just a bite. Everyone gets their moment.
When the kitchen is busy, desserts can arrive more consistently than complex mains. Use them as a smooth finish that brings the whole bay together for a final toast or team photo.
Beverages: Beer, Cocktails, and Zero-Proof
The drink list is built for social play: buckets for groups, signature cocktails for sippers, and non-alcoholic options that keep the energy up. Price varies by city, but per-ounce math tends to favor buckets and pitchers when the group aligns on style.
Choose one shared route and one solo route. That way, there’s a steady base for the table plus a few personalized pours.
Beer and buckets
Lagers and light ales dominate for a reason: they pair with salty starters and keep pace with play. If palates vary, split a bucket of light beer and let craft fans go with individual drafts.
| Beer Option | Typical Price Range | Value Notes |
| Draft Pint | $6 – $9 | Great for variety; watch rotating taps |
| Domestic Bottle | $5 – $7 | Consistent and budget-friendly |
| Bucket of Five | $22 – $32 | Best per-bottle value for groups |
| Hard Seltzer Can | $6 – $8 | Light, low-sugar options |
Signature cocktails
Cocktails lean bright and refreshing, ideal for outdoor bays. Expect fruit-forward tequila and vodka builds and a few whiskey staples for cooler evenings.
| Cocktail Type | Typical Price Range | Flavor Profile |
| Margarita Variations | $10 – $14 | Citrus-forward; salt or tajín rim |
| Vodka Lemonade or Mule | $10 – $13 | Zesty, ginger or lemonade brightness |
| Whiskey Highball or Old Fashioned | $11 – $15 | Classic, spirit-forward |
| Frozen or Seasonal Special | $10 – $14 | Great for heat; shareable vibes |
Zero-proof and hydration
Non-alcoholic choices have grown more creative. Sparkling fizzes, house lemonades, and spirit-free mules keep the social rhythm without the ABV.
| Zero-Proof | Typical Price Range | Notes |
| House Lemonade or Iced Tea | $3 – $5 | Refill policies vary by location |
| Sparkling Mocktail | $5 – $8 | Fresh fruit, herbs, and fizz |
| Energy Drink or Sports Drink | $4 – $6 | Quick lift between turns |
| Bottled Water | $2 – $4 | Keep it rotating across the bay |
- Pick a lane: bucket for the group, personal cocktails for flair.
- Alternate with water to keep swings sharp and costs predictable.
- Match drinks to tempo: crisp lagers early, richer cocktails later.
A good beverage plan is a pacing plan. Balance buckets with zero-proof rounds, and the final scores will thank you.
When budgets vary, anchor with a shared pitcher of lemonade or tea. Layer individual choices on top so everyone gets their style without sacrificing value.
Sides, Sauces, and Smart Upgrades
Sides and sauces are the small hinges that swing big doors. They shape texture, manage heat, and stretch shareables, often for just a few dollars.
Use them to customize a table that plays well together. A crunchy side and a cool dip are the quickest path to balance.
Side picks and pricing
Most sides sit in an accessible range. The trick is to choose one indulgent option and one fresh or bright option to keep the table engaged.
| Side | Typical Price Range | Best Use |
| Seasoned Fries or Tots | $4 – $7 | Universal pairing; great for dipping |
| Side Salad | $4 – $6 | Lighten heavy mains |
| Coleslaw | $3 – $5 | Cool contrast with spicy wings |
| Veggie Sticks | $3 – $5 | Fresh crunch between saucy bites |
Sauces and dips
Sauces personalize the table and reduce the need to order a second entrée. Keep heat lovers happy with a spicy cup and give milder palates a creamy cooler.
- Ranch or Blue Cheese: $0 – $2 depending on portion and location.
- House BBQ or Buffalo: $0 – $2; great on chicken and fries.
- Garlic Aioli or Spicy Mayo: $1 – $2; elevates tots and burgers.
Let sauces do the heavy lifting. Two cups of the right dip can transform one basket of fries into a table-wide favorite.
When splitting mains, extra sauces allow each person to dial in flavor without more spend. It’s a subtle move with an outsized payoff, especially for mixed groups.
Deals, Timing, and Budget Strategy
Menu value is not just about what you order but when and how you sequence it. Many venues feature localized specials and time-based offers on food and drinks.
Even without a formal deal, you can stretch the budget with smart timing and mixing shareables with mains.
Think of your spend in waves. Open with one or two starters, hold a mid-round entrée, then land on dessert or a round of zero-proof fizzes to close.
Money-saving moves
- Start with shareables and add mains only as needed; avoid over-ordering early.
- Do the bucket math for beer and seltzer; it often beats singles for groups of three or more.
- Split upgrades like bacon and avocado across entrées to amplify without doubling costs.
- Time the kitchen: place dessert orders mid-round so plates arrive as play winds down.
Sample spend scenarios
Use these rough templates to map an outing. Prices vary by location, but the patterns hold across many venues and markets.
| Scenario | Order Plan | Estimated Food Total |
| Two people, light meal | Queso & chips, one flatbread, one lemonade, one water | $28 – $36 |
| Four people, balanced | Wings (two sauces), pretzel bites, one flatbread, two mains, shared dessert | $70 – $95 |
| Six people, social focus | Nachos with protein, wings, two flatbreads, side salad, two desserts | $110 – $150 |
Adjust drink choices to match your budget. A bucket plus two mocktails often costs less than four cocktails while serving the same social energy.
The best value is the one everyone enjoys. Build a plan that favors sharing, mixes textures, and leaves room for a finale.
When planning for a celebration, start with a set spend per person. Back into the mix of starters, mains, and desserts that hits your number.
The result is a focused, enjoyable table where the only surprise is the high score.
Seasonal Specials and Location Variations
Menus evolve with seasons and local preferences. Rotating items and limited-time offers keep the experience fresh and give regulars something new to try.
Expect seasonal flavors such as grilled corn salsas in warm months and spiced desserts as temperatures drop. Prices for these items often mirror core menu ranges, with small premiums for specialty ingredients.
What to watch for
Limited-time flatbreads, new wing sauces, and featured cocktails are common. These specials are handy for adding novelty to a familiar lineup without overhauling the whole order.
- Try one special per visit to keep the table curious.
- Pair seasonal cocktails with a classic shareable so flavors stand out.
- Use specials to fill gaps in your order, not to replace proven favorites.
| Special Type | Typical Price Range | Pairing Tip |
| Seasonal Flatbread | $11 – $16 | Match with a neutral lager or iced tea |
| Limited Wing Sauce | $14 – $18 | Order a half-and-half sauce split |
| Featured Cocktail | $11 – $15 | Balance with a salty starter |
| Holiday Dessert | $8 – $12 | Share among four for a sweet close |
Seasonal menus are the scenic route. Take one detour each visit, and every round feels fresh.
Because availability and pricing can shift with region and demand, treat ranges as a planning tool. Once you’re seated, confirm details with your server and adjust the mix while keeping the share-first mindset.
Topgolf succeeds because it understands the rhythms of a social game: quick bites, shared plates, and drinks that flow without stealing attention from the tee. With typical prices that favor groups and flexible upgrades, you can design a table that fuels competition and conversation.
Start with a foundation of wings, flatbreads, and one crisp salad, then layer on a burger or chicken sandwich if the group is hungry. Anchor drinks with one shared option, like a bucket or pitcher, and intersperse zero-proof rounds so everyone keeps pace.
Finish strong with a warm dessert and a light second treat for the sweet tooths. If your venue lists bundles or specials, use them to sharpen the plan without sacrificing variety.
Most importantly, order in waves to match play: openers, mid-round mains, and a celebratory close. The menu is built for flexibility, so let it work for you.
With a little strategy, the scorecard and the check both end up in a happy place.
