When it comes to finding a cozy spot that serves mouthwatering dishes, Little Kitchen in Poway stands out. This charming eatery combines comfort food with a creative twist, making it a favorite among locals and visitors alike. We’re excited to dive into their menu and explore the delightful options that cater to every palate.
From hearty breakfasts to satisfying lunches and dinners, Little Kitchen offers a diverse selection that keeps us coming back for more. Whether you’re in the mood for classic favorites or unique specials, there’s something for everyone. Let’s take a closer look at what this gem in Poway has to offer and discover why it’s a must-visit destination for food lovers.
Overview of Little Kitchen Poway Menu
Little Kitchen Poway offers a vibrant menu featuring a variety of comfort food favorites. Our dining experience caters to diverse palates, providing guests with hearty breakfasts, flavorful lunches, and satisfying dinners.
Breakfast Menu Highlights
- Classic Breakfast Plates
Featuring options like fluffy pancakes and omelets packed with veggies.
- Breakfast Burritos
Filled with ingredients such as eggs, cheese, and choice of meats.
- Healthy Bowls
Includes acai bowls topped with fresh fruits and granola.
Lunch Menu Highlights
- Sandwiches
Choices include turkey club and vegetarian options, served with side salads.
- Salads
Freshly made salads that can include grilled chicken or roasted vegetables.
- Wraps
Loaded wraps offering various fillings like hummus and grilled vegetables.
Dinner Menu Highlights
- Entrees
Specialties include homemade pasta dishes and grilled steaks.
- Seafood Selections
Daily catch options like salmon or shrimp scampi available.
- Vegetarian Dishes
Flavorful dishes such as stuffed bell peppers and grain bowls.
Specialty Drinks
- Craft Coffee
Locally sourced coffee brewed fresh daily.
- Smoothies
We blend delicious smoothies using nutritious ingredients.
- House-made Lemonade
An invigorating drink option perfect for any meal.
“Little Kitchen isn’t just a restaurant, it’s a place where flavors come to life.”
– Local Food Critic
Seasonal Specials
Little Kitchen frequently updates its menu to embrace seasonal produce, offering dishes like:
- Fall Pumpkin Risotto
- Summer Tomato Salad
Allergy-Friendly Options
We prioritize dietary needs, with gluten-free and vegan choices clearly marked on the menu.
Menu Category | Examples |
---|---|
Breakfast | Pancakes, Breakfast Burritos |
Lunch | Turkey Club, Grilled Chicken Salad |
Dinner | Homemade Pasta, Grilled Steak |
Specialty Drinks | Craft Coffee, Smoothies |
Seasonal Specials | Pumpkin Risotto, Tomato Salad |
This comprehensive menu makes Little Kitchen Poway a memorable dining destination for everyone, showcasing our commitment to food quality and diversity.
Appetizers
Little Kitchen in Poway offers a variety of appetizers that set the stage for a delightful dining experience. With a focus on bold flavors and fresh ingredients, each starter complements our diverse menu.
Popular Starters
Starter | Description | Price |
---|---|---|
Crispy Calamari | Lightly breaded, served with a zesty marinara sauce. | $12 |
Stuffed Mushrooms | Savory mushrooms filled with cheese and herbs. | $10 |
Buffalo Wings | Spicy wings tossed in house-made buffalo sauce, served with ranch. | $11 |
Bruschetta Trio | A selection of bruschettas topped with fresh tomatoes, olive tapenade, and creamy goat cheese. | $9 |
“Our crispy calamari is a favorite among guests,” notes our head chef, highlighting the signature dish’s popularity.
Vegan Options
We understand the importance of catering to diverse dietary preferences. Our appetizer selections include vegan-friendly choices that are both delicious and satisfying.
Vegan Starter | Description | Price |
---|---|---|
Avocado Toast | Toasted artisan bread topped with smashed avocado and heirloom tomatoes. | $8 |
Vegetable Spring Rolls | Fresh vegetables wrapped in rice paper, served with a tangy dipping sauce. | $7 |
Mediterranean Hummus | Creamy hummus served with pita chips and veggie sticks. | $9 |
Spicy Roasted Chickpeas | Crunchy chickpeas seasoned with spices, perfect for snacking. | $6 |
“Our vegetable spring rolls provide a refreshing start to any meal,” says our kitchen team, showcasing our commitment to flavorful, plant-based dishes.
Explore these delectable appetizers that lay the foundation for a satisfying meal at Little Kitchen, where taste and creativity unite.
Main Dishes
Little Kitchen’s main dishes reflect its dedication to culinary excellence and innovation. Our menu features a variety of options, ensuring every palate finds something delightful.
Signature Items
Our Signature Items highlight the creativity and quality of Little Kitchen’s cuisine. Each dish showcases unique flavors and presentation.
Dish Name | Description | Price |
---|---|---|
Stuffed French Toast | Thick slices of brioche filled with cream cheese, topped with seasonal berries and maple syrup. | $12.99 |
Lemon Herb Chicken | Grilled marinated chicken breast served on a bed of quinoa with seasonal vegetables. | $15.99 |
Cajun Shrimp Pasta | Linguine tossed with spicy shrimp, garlic, and a creamy sauce, topped with parmesan. | $17.99 |
Kale & Quinoa Bowl | A nutritious mix of kale, quinoa, avocado, and roasted chickpeas, drizzled with lemon vinaigrette. | $13.99 |
“Every bite of our Cajun Shrimp Pasta packs a flavor punch,” we often hear from satisfied diners.
Healthy Choices
Our Healthy Choices section offers dishes that prioritize nutrition without sacrificing flavor. We ensure these meals cater to health-conscious diners.
Dish Name | Description | Price |
---|---|---|
Avocado Toast | Freshly smashed avocado on whole grain bread, topped with cherry tomatoes and microgreens. | $9.99 |
Zucchini Noodles | Spiralized zucchini served with marinara sauce and a sprinkle of basil. | $10.99 |
Thai Chicken Salad | Grilled chicken, mixed greens, and veggies with a peanut dressing. | $11.99 |
Chickpea Curry | A hearty blend of chickpeas in coconut milk, served with brown rice. | $11.49 |
“Our Zucchini Noodles provide a delicious gluten-free alternative that bursts with fresh flavor,” we assure our guests.
Little Kitchen in Poway serves these delightful main dishes, catering to a variety of preferences and dietary needs. Explore our menu to discover the perfect meal for your occasion.
Desserts
At Little Kitchen in Poway, desserts offer a delightful ending to any meal, featuring a tempting selection of sweet treats crafted with care. Our dessert menu showcases both classic favorites and unique seasonal creations, satisfying our guests’ cravings.
Must-Try Sweets
We pride ourselves on our Must-Try Sweets, each showcasing a blend of traditional and innovative flavors. Here’s a table of our most popular dessert options:
Dessert Name | Description | Price ($) |
---|---|---|
Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | 8.00 |
Cheesecake Trio | A sampler of strawberry, lemon, and classic cheesecake flavors, garnished with fresh berries. | 9.50 |
Seasonal Fruit Tart | A buttery crust filled with creamy custard, topped with an assortment of seasonal fruits. | 7.00 |
Cookie Skillet | A freshly baked cookie served in a skillet with a scoop of ice cream and chocolate drizzle. | 8.50 |
Vegan Chocolate Mousse | Rich and creamy chocolate mousse made with avocado, topped with coconut whipped cream. | 7.50 |
Our guests often rave, “The Chocolate Lava Cake is a divine choice; the molten center is pure bliss.”
Seasonal Offerings
We continuously evolve our dessert selection to highlight the best of each season. Our Seasonal Offerings incorporate fresh, locally sourced ingredients that enhance flavors and appeal. Examples include:
- Fall Pumpkin Cheesecake: Creamy pumpkin cheesecake topped with spiced pecan crumble.
- Winter Peppermint Bark Brownies: Rich brownies layered with peppermint-infused frosting and chocolate ganache.
- Spring Strawberry Shortcake: Light sponge cake paired with whipped cream and macerated strawberries.
- Summer Lemon Basil Sorbet: Refreshing sorbet made with seasonal lemons and fresh basil, perfect for the heat.
These seasonal delights not only celebrate local produce but also keep our menu exciting for regular visitors. As one satisfied customer quoted, “Each visit brings something new and delicious; the seasonal specials never disappoint!”
Little Kitchen’s dessert offerings are a testament to the creativity and dedication of our culinary team, ensuring a sweet conclusion to every meal.
Beverage Selection
Little Kitchen in Poway offers a well-rounded beverage selection that complements its vibrant menu. We prioritize quality and variety, ensuring each drink enhances our dining experience.
Coffee and Tea
We provide an exceptional range of Coffee and Tea options, catering to both caffeine enthusiasts and herbal tea lovers. Each drink features locally sourced ingredients, ensuring freshness and flavor.
Beverage | Description |
---|---|
Craft Coffee | Rich and aromatic, prepared with precision for bold flavor. |
Espresso | Intense and smooth, ideal for a quick energy boost. |
Cold Brew | Smooth and refreshing, steeped for 12 hours to enhance taste. |
Herbal Tea | Variety available, perfect for relaxation and wellness. |
Chai Latte | Spiced tea blended with steamed milk for warmth and comfort. |
“Our craft coffee beautifully balances flavors, offering a perfect start to your day.”
Alcoholic Drinks
Our Alcoholic Drinks menu showcases a curated selection of local wines and craft beers, providing options for every palate. We emphasize quality and unique flavors, enhancing our comfortable atmosphere.
Beverage Type | Options |
---|---|
Local Craft Beer | Rotating taps featuring selections from nearby breweries. |
House Wines | A selection of red, white, and rosé wines from regional vineyards. |
Signature Cocktails | Creative combinations like “Poway Mule” and “Citrus Splash.” |
Non-alcoholic Beers | Great alternatives for guests seeking non-alcoholic options. |
Conclusion
Little Kitchen in Poway truly stands out as a culinary gem. With its diverse menu that caters to all tastes and dietary preferences we can always find something delightful to enjoy. Whether we’re in the mood for a hearty breakfast or a creative dinner option the restaurant’s commitment to quality shines through in every dish.
Their ever-evolving menu keeps us excited to return and explore new seasonal offerings. Plus the inviting atmosphere makes it a perfect spot for any occasion. We can’t wait to indulge in their delicious comfort food and refreshing beverages on our next visit.
Frequently Asked Questions
What is Little Kitchen known for?
Little Kitchen is known for its cozy atmosphere and a diverse menu featuring delicious comfort food with a creative twist. It offers hearty breakfasts, satisfying lunches, and flavorful dinners appealing to a wide range of tastes.
What types of dishes can you find on the menu?
The menu includes classic breakfast items, sandwiches, fresh salads, homemade pasta, grilled steaks, seafood, and vegetarian options. There are also seasonal dishes and healthy choices to cater to various dietary needs.
Are there vegetarian or vegan options available?
Yes, Little Kitchen offers a variety of vegetarian and vegan options. Menu items like avocado toast, vegetable spring rolls, and chickpea curry ensure that all diners can find something to enjoy.
Does Little Kitchen have dessert selections?
Yes, Little Kitchen features a tempting dessert menu with favorites like Chocolate Lava Cake, Cheesecake Trio, and seasonal creations. These desserts provide a delightful ending to any meal.
What beverages does Little Kitchen offer?
Little Kitchen has an extensive beverage selection, including locally sourced craft coffee, herbal teas, craft beers, house wines, and signature cocktails. There are also non-alcoholic options available to enhance your dining experience.
Is Little Kitchen family-friendly?
Absolutely! Little Kitchen welcomes families and offers a variety of dishes that appeal to all ages, making it a great dining destination for parents and kids alike.
How often does Little Kitchen update its menu?
Little Kitchen frequently updates its menu to incorporate seasonal produce and new dishes, keeping the dining experience fresh and exciting for regular visitors.