The Grand Casino Mille Lacs offers a vibrant dining experience that perfectly complements its world-class gaming and entertainment options. At the heart of this culinary journey lies the Plums restaurant, a sophisticated venue where guests can indulge in an array of flavors crafted with passion and precision.
Whether you are seeking a hearty meal after an exciting day at the casino or a refined dining atmosphere for a special occasion, Plums provides an inviting setting with a diverse menu designed to satisfy a variety of palates.
From savory appetizers to decadent desserts, the Plums menu reflects a commitment to quality ingredients and innovative preparations. The chefs skillfully blend traditional favorites with contemporary flair, ensuring each dish delights both the eye and the palate.
This dedication to excellence makes Plums more than just a restaurant—it’s an essential part of the Grand Casino Mille Lacs experience.
Exploring the Plums menu reveals a thoughtfully curated selection that caters to diverse tastes, including options for vegetarians and those seeking lighter fare. This culinary diversity is paired with an impressive beverage list, enhancing every meal with perfectly matched wines, cocktails, and non-alcoholic choices.
Diners can expect not only great food but also exceptional service in a stylish yet comfortable environment.
Appetizers and Starters
Plums’ appetizers set the tone for a memorable meal, offering a variety of small plates that showcase fresh ingredients and bold flavors. These starters are designed to awaken the appetite and provide a glimpse into the kitchen’s creativity.
Signature dishes such as the Crab Cakes and Stuffed Mushrooms highlight the restaurant’s penchant for combining classic comfort with gourmet touches. Each appetizer is prepared with care, ensuring a balance of texture and taste that complements the main courses.
The menu also features lighter options like the Seasonal Salad and Roasted Beet Carpaccio, ideal for those seeking a fresh, healthy beginning. These dishes emphasize the use of local produce and vibrant seasonings, reflecting a farm-to-table philosophy.
Popular Appetizer Choices
- Crab Cakes: Lump crab meat blended with herbs, served with a tangy remoulade sauce.
- Stuffed Mushrooms: Button mushrooms filled with a savory mix of cheese, breadcrumbs, and spices.
- Seasonal Salad: Fresh greens with cherry tomatoes, toasted nuts, and a light vinaigrette.
- Roasted Beet Carpaccio: Thinly sliced beets drizzled with balsamic glaze and goat cheese.
“Our appetizers are crafted to create an inviting prelude to the main course, combining familiar tastes with innovative presentations.” – Head Chef at Plums
Main Courses
The main courses at Plums are a testament to the culinary expertise that defines the Grand Casino Mille Lacs dining experience. From robust meat dishes to delicate seafood options, the menu offers something for every discerning diner.
Each entrée is prepared using high-quality ingredients, often locally sourced, to ensure freshness and flavor. The kitchen takes pride in classic techniques while embracing modern culinary trends, resulting in dishes that are both comforting and exciting.
Vegetarian and gluten-free options are thoughtfully integrated, providing inclusive choices without compromising taste or presentation. Diners can expect generous portions paired with complementary sides, making each meal a satisfying experience.
Signature Entrees
| Dish | Main Ingredients | Preparation Style | Dietary Notes |
| Grilled Ribeye Steak | USDA Choice Ribeye, garlic butter | Char-grilled to order | Gluten-Free |
| Pan-Seared Salmon | Fresh Atlantic salmon, lemon dill sauce | Pan-seared with crispy skin | Gluten-Free |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Creamy slow-cooked risotto | Vegetarian |
| Chicken Marsala | Chicken breast, Marsala wine, mushrooms | Sautéed with rich sauce | Contains alcohol |
Each entrée is thoughtfully paired with sides such as roasted seasonal vegetables, garlic mashed potatoes, or wild rice pilaf to enhance the dining experience.
Desserts and Sweet Treats
Finishing a meal at Plums with a delectable dessert is an indulgence many patrons eagerly anticipate. The dessert menu offers a selection of classic and inventive sweets that cater to varied tastes and preferences.
Rich chocolate creations, fruity tarts, and creamy custards are among the highlights, designed to provide a perfect balance of sweetness and texture. The pastry chefs emphasize freshness, often incorporating seasonal fruits and house-made sauces.
For guests seeking lighter options, there are also selections like sorbets and fresh fruit plates, providing a refreshing conclusion to the meal without overwhelming the palate.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust, topped with fresh berries.
- Seasonal Sorbets: Rotating flavors made with fresh fruit purées, perfect for cleansing the palate.
- Classic Crème Brûlée: Silky custard with a caramelized sugar crust.
“Desserts at Plums are crafted to be the perfect finale, combining rich flavors with elegant presentation.” – Pastry Chef
Beverage Selection
Plums complements its culinary offerings with a thoughtfully curated beverage menu, featuring an array of wines, cocktails, beers, and non-alcoholic options. The goal is to enhance each dish with a perfectly paired drink.
The wine list encompasses both local and international selections, catering to all preferences from bold reds to crisp whites. Sommeliers are available to assist in choosing the ideal wine to match your meal.
Cocktails at Plums range from classic concoctions to innovative mixes that incorporate fresh ingredients and house-made infusions. Non-alcoholic beverages include artisanal mocktails, specialty coffees, and freshly squeezed juices.
Wine and Cocktail Highlights
| Category | Options | Notable Features |
| Red Wines | Cabernet Sauvignon, Merlot, Pinot Noir | Full-bodied, rich tannins |
| White Wines | Chardonnay, Sauvignon Blanc, Riesling | Crisp, fruity, aromatic |
| Cocktails | Old Fashioned, Mojito, House Special | Fresh herbs, house-infused spirits |
| Non-Alcoholic | Virgin Mojito, Fresh Lemonade, Specialty Coffees | Refreshing, handcrafted |
Pairing the right beverage with your meal can elevate every bite, creating a harmonious and memorable dining experience.
Special Dietary Options
Plums at Grand Casino Mille Lacs recognizes the importance of accommodating guests with special dietary needs. The menu features a variety of dishes designed to cater to gluten-free, vegetarian, and other dietary restrictions.
Each dish is clearly marked with dietary information, making it easy for guests to choose meals that fit their lifestyle or health requirements. The culinary team works diligently to ensure these options are as flavorful and satisfying as the traditional offerings.
In addition to the main menu, Plums can accommodate personalized requests upon advance notice, providing flexibility for guests with allergies or specific preferences.
Examples of Special Dietary Dishes
- Gluten-Free Grilled Salmon: Served with quinoa salad and seasonal vegetables.
- Vegetarian Pasta Primavera: Fresh vegetables in a light tomato basil sauce.
- Vegan Buddha Bowl: Mixed grains, roasted vegetables, and tahini dressing.
- Gluten-Free Dessert Options: Flourless chocolate cake, fruit sorbets.
“Our commitment is to ensure every guest can enjoy exceptional meals regardless of dietary restrictions.” – Executive Chef
Seasonal and Chef’s Specials
Plums regularly updates its menu with seasonal dishes and chef’s specials that highlight the freshest ingredients available. These limited-time offerings provide guests with unique culinary experiences and showcase the chefs’ creativity.
Seasonal specials often incorporate local produce, game, or seafood, aligning with the changing flavors of each season. This approach keeps the menu dynamic and encourages repeat visits to discover new favorites.
The chef’s specials are carefully crafted to pair with selected wines or cocktails, creating curated dining experiences that celebrate the art of fine food and drink pairing.
Recent Chef’s Specials
| Dish | Main Ingredients | Seasonal Feature |
| Wild Mushroom Ravioli | Handmade pasta, wild mushrooms, sage butter | Fall |
| Maple-Glazed Duck Breast | Duck breast, maple glaze, root vegetable puree | Winter |
| Grilled Asparagus Salad | Asparagus, arugula, shaved parmesan, lemon vinaigrette | Spring |
| Peach and Burrata Salad | Fresh peaches, burrata cheese, basil, balsamic reduction | Summer |
These specials provide a creative outlet for the kitchen team and offer guests a fresh perspective on seasonal flavors.
Ambience and Dining Experience
The atmosphere at Plums is carefully crafted to enhance the overall dining experience, combining elegance with comfort. The interior design features warm tones, tasteful artwork, and well-appointed furnishings that create an inviting environment.
Whether you are dining for a romantic evening, a family gathering, or a business dinner, Plums offers a versatile setting that adapts to each occasion. The attentive staff ensures personalized service, focusing on guest satisfaction and attentiveness without intrusiveness.
Live music and special event nights add to the vibrant ambiance, making each visit memorable and enjoyable. The restaurant’s layout also provides private dining spaces for those seeking a more intimate experience.
Key Ambience Features
- Elegant décor: Warm lighting, rich textures, and modern accents.
- Comfortable seating: Spacious tables and private booths available.
- Live entertainment: Select evenings feature jazz or acoustic performances.
- Professional service: Staff trained to anticipate needs and personalize dining.
“At Plums, we believe that a great meal is as much about the environment and service as it is about the food.” – Restaurant Manager
Conclusion
The Plums menu at Grand Casino Mille Lacs stands out as a beacon of culinary excellence, reflecting a harmonious blend of traditional and contemporary cuisine. Every dish, from appetizers to desserts, is thoughtfully crafted to provide a memorable dining experience that complements the vibrant energy of the casino itself.
With a diverse selection catering to all tastes and dietary needs, Plums demonstrates a commitment to inclusivity and quality. The beverage offerings further enhance each meal, providing perfect pairings that elevate the entire dining journey.
Seasonal specials and chef-curated dishes add excitement and variety, encouraging guests to return frequently to explore new flavors.
Beyond the food, the ambience and attentive service create a welcoming environment where guests feel valued and cared for. Whether celebrating a special occasion or enjoying a casual meal, dining at Plums offers a refined yet approachable experience that leaves a lasting impression.
It is truly a destination where exceptional cuisine meets warm hospitality, making it an essential part of any visit to Grand Casino Mille Lacs.
