When it comes to indulging in a hearty, flavorful steak dinner, Coyote Steakhouse stands out as a destination that perfectly balances rustic charm with culinary excellence. Known for its inviting atmosphere and expertly crafted menu, this steakhouse offers more than just prime cuts of meat; it provides an experience that celebrates the art of grilling and the rich tradition of steakhouse dining.
Whether you’re a steak aficionado or a casual diner looking to explore a diverse menu, Coyote Steakhouse presents a variety of options that cater to all palates.
The menu is thoughtfully curated to highlight high-quality ingredients and innovative preparations, ensuring every dish is memorable. From classic ribeyes to unique specialty steaks, the offerings are complemented by a selection of sides and appetizers designed to enhance the main course.
The attention to detail extends beyond the plate to include an extensive wine list and handcrafted cocktails that perfectly pair with the bold flavors of the dishes.
Exploring the Coyote Steakhouse menu is an adventure in taste and tradition. Each section of the menu invites diners to discover nuances in flavor, texture, and presentation.
This comprehensive overview reveals the depth and variety that make Coyote Steakhouse a top choice for steak lovers and gastronomes alike.
Signature Steaks
The heart of any steakhouse is its steak selection, and Coyote Steakhouse delivers with an impressive array of signature cuts. Each steak is carefully chosen for its marbling, tenderness, and flavor profile, ensuring a perfect grilling experience every time.
The steaks are cooked to order, allowing diners to enjoy their meat exactly how they prefer.
From the robust and flavorful Ribeye to the lean and tender Filet Mignon, the selection caters to diverse tastes. The menu also features specialty steaks unique to Coyote, showcasing the culinary team’s creativity and commitment to quality.
Popular Cuts
- Ribeye Steak: Known for its rich marbling and bold flavor, grilled to perfection.
- Filet Mignon: The most tender cut, ideal for those who prefer a leaner option.
- New York Strip: A classic choice with a perfect balance of tenderness and flavor.
- Tomahawk Steak: A dramatic, bone-in ribeye prized for its impressive presentation and taste.
Each steak is seasoned with a proprietary blend of herbs and spices that enhances natural flavors without overpowering the meat. The grilling process is executed over an open flame to seal in juices, resulting in a steak that is juicy, flavorful, and cooked to the desired doneness.
“At Coyote Steakhouse, every steak tells a story of quality, passion, and culinary mastery.”
Appetizers and Starters
Coyote Steakhouse’s appetizer menu sets the tone for the meal, featuring a variety of dishes that stimulate the appetite and complement the main courses. The starters blend traditional steakhouse flavors with contemporary twists, offering something for every palate.
From light, refreshing salads to indulgent, savory bites, these appetizers are crafted to prepare diners for the hearty steaks to follow. Many dishes incorporate local ingredients, emphasizing freshness and seasonality.
Featured Starters
- Southwest Shrimp Cocktail: Chilled shrimp served with a zesty, house-made cocktail sauce.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and shaved Parmesan cheese.
- Wild Mushroom Bruschetta: Sautéed wild mushrooms on toasted baguette slices with garlic and herbs.
- Loaded Potato Skins: Topped with cheddar, bacon, and scallions, served with sour cream.
These appetizers are designed to be shared, encouraging a communal dining experience. The menu also includes lighter options such as fresh salads and grilled vegetable platters for those seeking a balanced start.
“A great steak meal begins with an appetizer that excites the palate and teases the senses.”
Sides and Accompaniments
No steakhouse meal is complete without the perfect side dishes, and Coyote Steakhouse offers an extensive selection to complement its robust mains. The sides range from classic favorites to inventive creations that elevate the dining experience.
Each side is prepared with the same commitment to quality as the steaks, using fresh ingredients and expert techniques. Whether you prefer creamy, crispy, or fresh, there is a side dish to suit your tastes.
Popular Side Dishes
| Side Dish | Description | Best Paired With |
| Garlic Mashed Potatoes | Creamy potatoes whipped with roasted garlic and butter. | Filet Mignon, New York Strip |
| Grilled Asparagus | Fresh asparagus spears seasoned and grilled to perfection. | Ribeye, Tomahawk Steak |
| Mac and Cheese | Cheesy, baked macaroni with a crispy breadcrumb topping. | All Steaks |
| Roasted Brussels Sprouts | Brussels sprouts roasted with balsamic glaze and pancetta. | Ribeye, Filet Mignon |
Sides are thoughtfully portioned to balance the meal, providing both comfort and a touch of elegance. Diners can customize their experience by mixing and matching sides to create a perfect plate.
Seafood Offerings
While steak is the star at Coyote Steakhouse, the menu also features a selection of expertly prepared seafood dishes. These options provide variety for guests who desire something lighter or wish to explore different flavors alongside their steak.
The seafood dishes are prepared with the same attention to freshness and flavor, often incorporating regional catches and seasonal ingredients. This section showcases the kitchen’s versatility and dedication to high-quality cuisine.
Popular Seafood Dishes
- Grilled Salmon: Fresh Atlantic salmon grilled and served with lemon butter sauce.
- Shrimp Scampi: Jumbo shrimp sautéed in garlic, white wine, and herbs.
- Seared Scallops: Pan-seared scallops served with a light herb vinaigrette.
- Lobster Tail: Broiled lobster tail with drawn butter and seasonal vegetables.
Seafood dishes provide a refreshing contrast to the rich flavors of steak, making them a popular choice for those seeking a lighter meal. The preparation techniques highlight the natural sweetness and texture of the seafood, ensuring every bite is memorable.
“Our seafood menu is a testament to freshness and culinary finesse, designed to complement our signature steaks.”
Desserts
The dessert menu at Coyote Steakhouse offers a delightful conclusion to the dining experience, featuring indulgent sweets and classic favorites. These desserts are thoughtfully crafted to satisfy a sweet tooth without overwhelming the palate after a rich meal.
Coyote’s dessert options range from decadent chocolate treats to lighter fruit-based dishes, providing something for every taste preference. Each dessert is presented with flair, making it both a visual and gustatory delight.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy cheesecake with a graham cracker crust and fresh berry compote.
- Banana Foster: Bananas sautéed in a rum sauce, served over vanilla ice cream.
- Seasonal Fruit Tart: A crisp pastry shell filled with custard and topped with fresh seasonal fruits.
Each dessert is designed to provide a perfect balance of texture and sweetness, rounding out the meal on a high note. The kitchen’s commitment to quality is evident in every handcrafted dessert.
Beverage Selection
Coyote Steakhouse boasts an extensive beverage program that complements its robust menu. From fine wines to craft cocktails and premium spirits, the selection is curated to enhance the dining experience.
The wine list features a variety of labels from renowned regions, carefully chosen to pair well with steak and seafood alike. Sommeliers are available to assist guests in selecting the perfect wine for their meal.
Cocktails and Wines
| Beverage | Description | Recommended Pairing |
| Cabernet Sauvignon | Full-bodied red wine with rich tannins and dark fruit flavors. | Ribeye, Tomahawk Steak |
| Chardonnay | Buttery white wine with notes of oak and tropical fruit. | Grilled Salmon, Scallops |
| Old Fashioned | Classic cocktail with bourbon, bitters, sugar, and a twist of orange. | Filet Mignon, New York Strip |
| Margarita | Refreshing blend of tequila, lime juice, and triple sec. | Shrimp Scampi, Southwest Shrimp Cocktail |
The beverage program is designed to please a range of preferences, from wine connoisseurs to cocktail enthusiasts. Expertly mixed drinks and thoughtfully selected wines ensure every meal is paired with the perfect sip.
Special Dietary Options
Recognizing the diverse needs of its guests, Coyote Steakhouse provides several special dietary options. The kitchen is adept at accommodating preferences such as gluten-free, vegetarian, and low-carb diets without compromising flavor or quality.
Clear labeling on the menu and knowledgeable staff make it easy for diners to find dishes that fit their dietary requirements. Customizations are encouraged to ensure an enjoyable experience for all.
Diet-Friendly Dishes
- Grilled Vegetable Platter: Seasonal vegetables grilled and seasoned with herbs.
- Cauliflower Steak: Thick-cut cauliflower roasted and served with a tangy chimichurri sauce.
- Gluten-Free Ribeye: Prepared with gluten-free seasonings and served with appropriate sides.
- Salads with Protein Add-Ons: Mixed greens with options to add grilled chicken, shrimp, or steak.
The restaurant’s commitment to inclusivity ensures every guest can enjoy a satisfying meal tailored to their needs. The culinary team welcomes special requests and strives to deliver dishes that meet or exceed expectations.
“Catering to diverse dietary needs is part of our mission to provide an exceptional dining experience for everyone.”
From the moment you open the menu at Coyote Steakhouse, it’s clear that each dish is crafted with passion and expertise. The variety of steaks, appetizers, sides, seafood, desserts, and beverages offers something for every diner, whether they seek classic flavors or innovative culinary creations.
The thoughtful inclusion of special dietary options shows a dedication to guest satisfaction and culinary inclusivity.
The combination of quality ingredients, expert preparation, and inviting presentation creates a memorable meal that celebrates the steakhouse tradition while embracing modern dining trends. Whether you’re celebrating a special occasion or simply craving a perfectly cooked steak, Coyote Steakhouse delivers on every front, making it a standout choice in the world of fine dining.
Ultimately, the menu at Coyote Steakhouse represents a harmonious blend of tradition and innovation, designed to delight the senses and satisfy the appetite. With attentive service and an ambiance that complements the food, dining here is not just a meal but an experience to savor and remember.
