Captain and Krewe in Naples has quickly become a beloved destination for seafood enthusiasts and casual diners alike. Known for its vibrant atmosphere and commitment to fresh, quality ingredients, the menu offers a delightful exploration of coastal flavors with a modern twist.
Whether you’re craving classic Gulf Coast oysters or innovative seafood dishes, Captain and Krewe’s menu promises an unforgettable culinary journey. The restaurant’s dedication to sustainability and local sourcing is evident in every bite, making each meal not only delicious but also responsible and thoughtful.
Guests visiting Captain and Krewe will find an extensive selection of appetizers, entrées, and shareable plates designed to showcase the bounty of the sea. The menu balances traditional favorites with creative options, ensuring there is something for every palate.
From rich, buttery crab cakes to perfectly seared fish, each dish is crafted to highlight natural flavors enhanced by inventive seasonings and accompaniments.
Beyond its diverse food offerings, the menu is complemented by a carefully curated list of craft cocktails, wines, and beers, designed to pair beautifully with the seafood-centric fare. Whether you prefer a zesty citrus cocktail or a crisp white wine, the drink options elevate the overall dining experience.
Captain and Krewe Naples is more than a meal; it’s a celebration of the ocean’s gifts served with passion and precision.
Appetizers: Fresh Flavors to Start Your Meal
The appetizer menu at Captain and Krewe sets the tone with a variety of fresh, flavorful options that tease the palate. Designed to be shared or enjoyed individually, these starters are crafted from the freshest seafood and locally sourced ingredients.
Each appetizer highlights signature flavors of the Gulf Coast, from briny oysters to spicy shrimp. The kitchen uses a balance of textures and spices, ensuring that every bite is exciting.
Many dishes incorporate house-made sauces and seasonings that add depth and complexity.
Popular starters include chargrilled oysters with garlic butter, crispy calamari, and a shrimp ceviche bursting with citrus notes. The appetizers are perfect for pairing with one of the restaurant’s specialty cocktails or a chilled glass of white wine.
Standout Appetizers
- Chargrilled Oysters: Fresh oysters topped with garlic herb butter and Parmesan cheese, then grilled to perfection.
- Calamari Fritti: Lightly battered and fried, served with a zesty lemon aioli for dipping.
- Shrimp Ceviche: Marinated shrimp with lime juice, tomatoes, onions, and cilantro, offering a refreshing start.
- Crispy Crab Cakes: Made from lump crab meat, served with remoulade sauce.
“Our appetizers are crafted to highlight the freshest seafood while delivering bold, memorable flavors that invite guests to explore more.” – Executive Chef at Captain and Krewe
Entrées: The Heart of the Menu
Entrées at Captain and Krewe Naples represent the restaurant’s commitment to quality and creativity. The dishes emphasize fresh seafood prepared with skillful techniques that draw out their best qualities.
From grilled to fried and everything in between, the entrées cater to a wide range of tastes.
Each entrée is thoughtfully paired with complementary sides, such as seasonal vegetables, creamy risotto, or buttery mashed potatoes. The kitchen uses a variety of cooking methods, including searing, grilling, and frying, ensuring the texture and flavor of each dish remain impeccable.
There is a strong focus on sustainability, with many fish choices sourced from local waters or trusted partners. This approach supports regional fishermen and guarantees freshness.
Popular Entrée Selections
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Blackened Redfish | Redfish, Cajun spices | Blackened pan-seared | Sauvignon Blanc |
| Grilled Mahi-Mahi | Mahi-Mahi, tropical fruit salsa | Grilled | Chardonnay |
| Seafood Pasta | Shrimp, scallops, linguine, garlic cream sauce | Sautéed | Pinot Grigio |
| Fried Grouper Sandwich | Grouper, lettuce, tomato, house-made tartar | Fried | IPA Beer |
Raw Bar and Oysters
The raw bar at Captain and Krewe is a highlight for many diners, offering a variety of fresh oysters and shellfish prepared to showcase their natural brininess. The selection changes seasonally to feature the best available from local waters.
In addition to oysters, the raw bar includes clams, shrimp cocktail, and ceviche. Each item is presented with simple accompaniments like lemon wedges, cocktail sauce, and mignonette to enhance the delicate flavors.
For oyster lovers, the menu features both raw and chargrilled options, inviting guests to experience the versatility of this beloved shellfish.
Raw Bar Favorites
- East Coast Oysters: Briny and crisp, served raw with classic mignonette sauce.
- West Coast Oysters: Creamier texture with a slightly sweet finish, great with cocktail sauce.
- Shrimp Cocktail: Jumbo shrimp chilled and served with house-made cocktail sauce.
- Chargrilled Oysters: Topped with garlic butter and cheese, then grilled until golden.
“Our raw bar is a celebration of the ocean’s purest flavors, offering a fresh and exciting start to any meal.” – Captain and Krewe Sommelier
Signature Sides and Accompaniments
Sides at Captain and Krewe are thoughtfully crafted to complement the main dishes without overpowering them. The kitchen uses seasonal produce and fresh herbs to create flavorful, balanced accompaniments that enhance the overall dining experience.
From creamy risotto to crisp, refreshing salads, the sides offer a variety of textures and tastes. Many of these dishes highlight local ingredients and traditional Southern flavors, providing a perfect counterpoint to the seafood-focused entrees.
The variety ensures that guests can customize their meals to suit their preferences, making each visit unique and satisfying.
Popular Side Dishes
- Jasmine Rice Pilaf: Fragrant and fluffy, lightly seasoned with herbs.
- Grilled Asparagus: Drizzled with olive oil and garnished with sea salt.
- House Salad: Mixed greens with tomatoes, cucumbers, and a citrus vinaigrette.
- Cheddar Grits: Creamy and rich, a Southern classic with a cheesy twist.
| Side | Key Ingredients | Flavor Profile |
| Jasmine Rice Pilaf | Jasmine rice, herbs, garlic | Light, fragrant, savory |
| Grilled Asparagus | Asparagus, olive oil, sea salt | Smoky, crisp, fresh |
| Cheddar Grits | Stone-ground grits, cheddar cheese, butter | Rich, creamy, cheesy |
Craft Cocktails and Beverage Pairings
Captain and Krewe’s beverage menu is designed to complement the fresh and dynamic flavors of the food. The cocktail list features inventive drinks made with premium spirits, fresh juices, and house-made syrups.
Whether you prefer a classic cocktail or something with a creative flair, there is an option for every taste.
The wine list is equally impressive, with selections curated to pair perfectly with seafood. From crisp whites to light reds, the wines enhance the dining experience by balancing the richness or acidity of the dishes.
Guests can also enjoy a range of local and craft beers, which offer refreshing options that complement fried or grilled seafood.
Cocktail Highlights
- The Gulf Breeze: Vodka, grapefruit juice, lime, and a splash of soda.
- Spicy Margarita: Tequila, fresh lime, jalapeño-infused syrup, and triple sec.
- Classic Old Fashioned: Bourbon, bitters, orange peel, and a hint of brown sugar.
- Mint Julep: Bourbon, mint, simple syrup, and crushed ice.
“Pairing the right drink with your seafood can elevate the meal from delicious to extraordinary.” – Beverage Director, Captain and Krewe
Desserts: Sweet Finishes
To conclude the meal on a memorable note, Captain and Krewe offers a selection of desserts that blend classic flavors with a coastal influence. Each dessert is crafted in-house, using fresh ingredients and creative recipes that satisfy any sweet tooth.
The dessert menu includes options that are both rich and light, allowing diners to indulge without feeling weighed down. The offerings often feature seasonal fruits, chocolate, and traditional Southern ingredients.
These sweet treats provide a perfect balance to the savory courses and are ideal for sharing or savoring solo.
Popular Desserts
- Key Lime Pie: A tangy and creamy classic made with fresh lime juice and a graham cracker crust.
- Chocolate Lava Cake: Warm and gooey, served with vanilla ice cream.
- Seasonal Fruit Tart: Fresh fruits atop a buttery crust with custard filling.
- Pecan Pie: Rich and nutty, a Southern tradition.
| Dessert | Flavor Notes | Best Paired With |
| Key Lime Pie | Tart, creamy, sweet | Moscato or Riesling |
| Chocolate Lava Cake | Rich, chocolatey, warm | Port or Espresso |
| Seasonal Fruit Tart | Fresh, light, sweet | Champagne or Rosé |
Special Dietary Options and Customizations
Captain and Krewe Naples is attentive to guests with dietary restrictions and preferences, offering a variety of options to accommodate gluten-free, vegetarian, and other dietary needs. The kitchen is flexible and willing to customize dishes to ensure everyone enjoys their dining experience.
Many dishes can be adapted by removing or substituting certain ingredients without compromising the overall flavor profile. The staff is knowledgeable and happy to guide diners through the menu to find the best choices for their needs.
Guests with allergies or special requests are encouraged to communicate with the servers to receive personalized recommendations and modifications.
Dietary Accommodations
- Gluten-Free Options: Grilled seafood, salads, and select sides prepared without gluten-containing ingredients.
- Vegetarian Dishes: Seasonal vegetable plates and salads with fresh, locally sourced produce.
- Allergy Awareness: Clear labeling of common allergens and staff ready to assist with safe dining choices.
- Custom Preparations: Modifications available upon request to suit individual dietary needs.
“We believe everyone deserves a memorable meal, so we work closely with guests to accommodate their dietary requirements without sacrificing flavor.” – General Manager, Captain and Krewe
The menu at Captain and Krewe Naples stands as a testament to the restaurant’s dedication to quality, creativity, and customer satisfaction. From the first sip of a perfectly crafted cocktail to the last bite of a decadent dessert, every element is thoughtfully designed to delight and inspire.
The balance of fresh local ingredients, innovative preparation, and attentive service creates a dining experience that is both sophisticated and welcoming.
Whether you are a local or a visitor, the menu offers a comprehensive journey through the flavors of the Gulf Coast, enhanced by contemporary touches that make each dish unique. The ability to cater to diverse dietary needs without compromising on taste further demonstrates Captain and Krewe’s commitment to excellence.
Ultimately, this menu invites diners to savor the richness of the sea and the warmth of Southern hospitality in every bite.
For those seeking a memorable meal in Naples, Captain and Krewe’s menu promises not only exceptional food but also a genuine connection to the region’s culinary heritage. It is a place where tradition meets innovation, and every dish tells a story of passion, sustainability, and flavor.
Dining here is more than eating; it is a celebration of the coastal lifestyle, making it a must-visit for seafood lovers and food adventurers alike.
