Blue Moon Catering Menu

Welcome to the exquisite world of Blue Moon Catering, where culinary creativity meets impeccable service to create unforgettable dining experiences. Whether planning an intimate gathering or a grand celebration, Blue Moon Catering’s thoughtfully curated menu promises to delight every palate and elevate your event.

Their dedication to using only the freshest ingredients paired with innovative recipes ensures each dish serves as both a feast for the eyes and a treat for the taste buds. From classic comfort foods with a modern twist to globally inspired delicacies, their menu reflects a mastery of flavor and presentation that makes every occasion special.

Blue Moon Catering understands that food is more than sustenance; it’s a form of expression and connection. Their carefully crafted selections cater to diverse tastes and dietary preferences, providing options that are both satisfying and nourishing.

The team works closely with clients to customize menus that align perfectly with the theme, tone, and mood of any event. With a reputation built on quality, creativity, and reliability, Blue Moon Catering is the trusted choice for those who seek culinary excellence paired with flawless execution.

Explore the diverse sections of their menu below, each designed to offer a unique dining experience, whether you’re hosting a casual brunch, a formal dinner, or a festive cocktail party. Discover how Blue Moon Catering transforms simple ingredients into spectacular dishes that turn every meal into a celebration.

Contents

Appetizers and Starters

The appetizers and starters section of Blue Moon Catering’s menu is designed to entice guests and set the tone for a memorable meal. These dishes balance bold flavors with elegant presentation, making them the perfect introduction to your event’s culinary journey.

Each appetizer is crafted to be both flavorful and visually appealing. From bite-sized finger foods to elegantly plated small plates, options range from light and refreshing to rich and indulgent.

Ingredients are selected with care, ensuring freshness and seasonal variety.

Guests can expect a variety of choices that cater to different tastes and dietary needs. Whether you prefer vegetarian, seafood, or meat-based starters, Blue Moon Catering offers options that make a lasting impression.

Signature Starters

Herb-Crusted Goat Cheese Crostini: Creamy goat cheese topped with fresh herbs and a touch of honey on toasted baguette slices.
Spicy Ahi Tuna Tartare: Fresh ahi tuna mixed with avocado, sesame seeds, and a hint of chili served with crisp wonton chips.
Roasted Beet and Citrus Salad: A vibrant mix of roasted beets, citrus segments, and arugula dressed in a light vinaigrette.

“An appetizer should be a promise of the meal to come, and Blue Moon Catering’s starters never fail to excite and satisfy.” – Culinary Critic Magazine

Soups and Salads

Soups and salads at Blue Moon Catering are designed to be comforting, nourishing, and full of flavor. They provide a refreshing interlude or a warming start, tailored to complement the rest of the menu seamlessly.

Each soup is prepared from scratch using traditional methods combined with innovative touches. From creamy bisques to hearty broths, the variety ensures there is something for every season and preference.

Salads are equally dynamic, featuring fresh, local produce and vibrant dressings that enhance the natural flavors of the ingredients. Whether paired with a meal or served individually, these selections offer a perfect balance of textures and tastes.

Seasonal Soups

Butternut Squash Bisque: Smooth and creamy, infused with nutmeg and topped with toasted pumpkin seeds.
Hearty Lentil and Vegetable Stew: Packed with protein and colorful vegetables, slow-simmered for rich flavor.
Classic French Onion Soup: Caramelized onions in a savory broth topped with melted Gruyère cheese.

Fresh Salad Options

Kale Caesar Salad: Crisp kale leaves tossed with a creamy Caesar dressing, croutons, and shaved Parmesan.
Quinoa and Roasted Vegetable Salad: Nutty quinoa combined with roasted seasonal vegetables and a lemon-tahini dressing.
Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.

Soup	Calories	Key Ingredients
Butternut Squash Bisque	180	Butternut squash, nutmeg, cream, pumpkin seeds
Hearty Lentil Stew	250	Lentils, carrots, celery, tomato broth
French Onion Soup	320	Onions, beef broth, Gruyère cheese, bread

Main Courses

The main courses from Blue Moon Catering are the centerpiece of any meal, showcasing culinary expertise and premium ingredients. These dishes are thoughtfully designed to satisfy a range of dietary preferences while maintaining elegance and depth of flavor.

Options include expertly prepared meats, fresh seafood, and vegetarian specialties. Each entrée is complemented by carefully selected sides that enhance the overall dining experience.

The menu is flexible, allowing clients to tailor their selections based on event size, theme, and guest preferences.

Blue Moon Catering emphasizes balanced nutrition without sacrificing taste, ensuring guests leave feeling both satisfied and inspired.

Meat and Poultry

Herb-Roasted Chicken Breast: Juicy chicken breast marinated in fresh herbs and garlic, served with a rosemary jus.
Grilled Filet Mignon: Tender filet cooked to perfection, accompanied by a red wine reduction and seasonal vegetables.
Slow-Braised Beef Short Ribs: Rich, melt-in-your-mouth ribs slow-cooked in a flavorful broth with root vegetables.

Seafood Entrées

Seared Salmon with Lemon Dill Sauce: Fresh Atlantic salmon with a zesty lemon dill cream sauce and quinoa pilaf.
Shrimp Scampi: Succulent shrimp sautéed in garlic butter, white wine, and parsley, served over linguine.
Blackened Mahi Mahi: Spiced and seared mahi mahi with mango salsa and coconut rice.

Vegetarian and Vegan Options

Stuffed Portobello Mushrooms: Large mushrooms filled with quinoa, sun-dried tomatoes, spinach, and vegan cheese.
Eggplant Parmesan: Layers of breaded eggplant, marinara sauce, and melted mozzarella, baked to perfection.
Vegan Thai Curry: A rich coconut curry with tofu, bamboo shoots, and fresh vegetables over jasmine rice.

“The main course is where flavor and technique truly shine, and Blue Moon Catering delivers an unparalleled culinary experience every time.” – Gourmet Today

Sides and Accompaniments

Sides and accompaniments at Blue Moon Catering are crafted to perfectly complement the main dishes. They add texture, color, and flavor contrasts that complete the dining experience.

The selection includes everything from classic comfort sides to innovative vegetable preparations. Each side dish is made fresh with attention to detail and quality ingredients.

These offerings are versatile and can be mixed and matched to suit the specific tastes of your event, ensuring every plate is harmonious and satisfying.

Classic Sides

Garlic Mashed Potatoes: Creamy potatoes whipped with roasted garlic and a touch of butter.
Roasted Seasonal Vegetables: A colorful medley of carrots, zucchini, and bell peppers with herbs.
Wild Rice Pilaf: Nutty wild rice blended with toasted almonds and dried cranberries.

Innovative Vegetable Preparations

Charred Brussels Sprouts with Balsamic Glaze: Roasted to perfection and finished with a sweet tangy reduction.
Cauliflower Gratin: Lightly baked cauliflower in a creamy cheese sauce with a crispy breadcrumb topping.
Sweet Potato and Kale Hash: Roasted sweet potatoes combined with sautéed kale and caramelized onions.

Side Dish	Preparation Time	Dietary Notes
Garlic Mashed Potatoes	30 minutes	Vegetarian, contains dairy
Roasted Vegetables	25 minutes	Vegan, gluten-free
Wild Rice Pilaf	40 minutes	Vegan, gluten-free

Desserts

Blue Moon Catering’s dessert offerings provide a sweet conclusion to any meal, combining classic favorites with inventive creations. Each dessert is crafted to satisfy a variety of tastes and dietary needs without compromising on flavor or presentation.

From rich chocolate indulgences to light fruit-based treats, desserts are designed to be both beautiful and delicious. Presentation is key, with each item carefully plated or packaged to impress guests.

The catering team is happy to customize dessert selections to fit the theme or dietary restrictions of your event, including gluten-free and vegan options.

Classic Desserts

Chocolate Ganache Tart: A rich, velvety chocolate tart with a buttery crust and fresh berry garnish.
New York Cheesecake: Creamy cheesecake with a graham cracker crust and optional fruit topping.
Crème Brûlée: Silky custard topped with a perfectly caramelized sugar crust.

Light and Fruity Options

Lemon Panna Cotta: A delicate, creamy dessert infused with lemon zest and served with fresh raspberries.
Mixed Berry Parfait: Layers of yogurt, granola, and fresh berries for a refreshing finish.
Poached Pears in Red Wine: Elegant pears slow-cooked in spiced red wine syrup.

“Desserts from Blue Moon Catering are the perfect finale – thoughtfully crafted to delight both the eyes and the palate.” – Sweet Tooth Weekly

Beverages and Pairings

Complementing the food, Blue Moon Catering offers a curated beverage menu designed to enhance every course. From sophisticated wines to handcrafted cocktails and non-alcoholic options, the selection caters to all preferences and occasions.

The beverage menu is created with attention to flavor profiles and pairing potential, ensuring that drinks elevate the culinary experience rather than overpower it. Expert staff can assist in recommending pairings based on your menu choices.

Whether you desire a full bar setup or a simple beverage station, Blue Moon Catering provides flexible options tailored to your event’s needs and style.

Wine Selection

Chardonnay: Buttery and oaky, pairs well with chicken and seafood dishes.
Pinot Noir: Light-bodied red with fruity notes, complements vegetarian and pork entrees.
Cabernet Sauvignon: Bold and full-bodied, ideal with red meat and hearty sauces.

Signature Cocktails

Blue Moon Martini: A twist on the classic with blueberry-infused vodka and a hint of lavender.
Mojito Royale: Fresh mint, lime, rum, topped with sparkling wine for a festive touch.
Spiced Apple Cider: Warm apple cider with cinnamon and clove, perfect for fall events.

Beverage	Best Paired With	Alcohol Content
Chardonnay	Chicken, seafood	13%
Blue Moon Martini	Appetizers, light salads	18%
Spiced Apple Cider	Desserts, comfort foods	0% (non-alcoholic option available)

Custom and Specialty Menus

Blue Moon Catering excels at creating custom and specialty menus tailored to the unique needs of each event. Whether dietary restrictions, cultural preferences, or thematic concepts are involved, the team collaborates closely to design menus that impress and satisfy.

Customization options include gluten-free, vegan, kosher, and allergen-sensitive dishes, all prepared with the same dedication to quality and flavor. Special menus can also be designed for holidays, weddings, corporate events, and more.

The flexibility of Blue Moon Catering’s approach means no request is too complex, and every detail is handled with professionalism and creativity.

Dietary Accommodations

Gluten-Free: Carefully crafted dishes free from wheat, barley, and rye to support gluten-sensitive guests.
Vegan and Vegetarian: Plant-based options that are hearty, flavorful, and beautifully presented.
Allergen-Free: Menus free from common allergens such as nuts, dairy, and shellfish to ensure safety for all.

Themed Menus

Mediterranean Feast: Featuring dishes like lamb kebabs, tabbouleh, and baklava.
Southern Comfort: Classic dishes including fried chicken, collard greens, and pecan pie.
Asian Fusion: A blend of sushi, stir-fried vegetables, and spicy noodle dishes.

“Our commitment to customization ensures every guest feels cared for, and every event is uniquely memorable.” – Blue Moon Catering Executive Chef

Conclusion

The Blue Moon Catering menu is a testament to exceptional culinary craftsmanship paired with unparalleled service. Each section—from appetizers to desserts and beverages—demonstrates a deep understanding of flavor, presentation, and guest satisfaction.

Their dedication to using fresh, high-quality ingredients and accommodating diverse dietary needs ensures that every event feels personalized and thoughtful.

Choosing Blue Moon Catering means entrusting your occasion to a team that values creativity, precision, and warmth. Their ability to seamlessly blend classic favorites with innovative dishes guarantees a dining experience that is as memorable as the event itself.

Whether hosting a casual brunch or an elegant gala, their menu offers the flexibility and excellence required to impress every guest and elevate your celebration.

With Blue Moon Catering, every meal becomes an experience worth savoring—an exquisite harmony of taste, style, and care that leaves a lasting impression long after the last bite. Let their culinary artistry transform your next event into a remarkable feast that delights the senses and warms the heart.