The Dillard House presents a weekend dining experience that celebrates Southern hospitality and mountain heritage. Each week, the kitchen crafts a menu filled with homestyle favorites and seasonal specialties.
Guests are invited to savor dishes made from fresh, locally sourced ingredients.
Atmosphere and Setting
Perched in the Blue Ridge Mountains, the restaurant offers panoramic views and cozy charm. Rustic décor and warm service set the tone for a memorable meal.
Every detail is designed to evoke comfort and tradition.
“A visit to the Dillard House feels like coming home to a family reunion,” says a frequent guest.
Farm-to-Table Philosophy
Local farms supply the majority of ingredients used in weekend preparations. The commitment to farm-to-table ensures peak freshness and supports community agriculture.
Seasonal produce, free-range poultry, and grass-fed meats are highlighted daily.
Chefs collaborate with growers to develop dishes that reflect the harvest. This partnership enriches the menu with authenticity and flavor.
Guests can taste the difference in every bite.
Pricing Structure
All weekend meals at the Dillard House follow an inclusive pricing model. Buffets feature unlimited helpings of entrées, sides, and desserts.
Beverages such as iced tea, lemonade, coffee, and milk are complimentary with each meal.
Special dietary requests are accommodated when possible. Allergy-friendly and vegetarian options are clearly labeled.
Guests are encouraged to inform servers of any dietary restrictions.
Weekend Schedule
| Meal | Days | Time |
|---|---|---|
| Breakfast Buffet | Saturday & Sunday | 7:30 AM – 10:00 AM |
| Brunch Buffet | Sunday Only | 10:30 AM – 1:00 PM |
| Lunch Buffet | Saturday Only | 12:00 PM – 2:30 PM |
| Dinner Buffet | Friday & Saturday | 5:00 PM – 8:00 PM |
Breakfast Buffet Highlights
The breakfast spread combines classic Southern dishes with hearty staples. Guests can start their day with a variety of options.
Sweet, savory, and protein-rich selections ensure a satisfying meal.
| Category | Selections |
|---|---|
| Hot Entrées | Biscuits & Gravy, Country Ham, Grits |
| Egg Station | Omelets, Scrambled Eggs, Egg Casserole |
| Pastries | Homemade Muffins, Cinnamon Rolls, Danish |
| Fruit & Yogurt | Seasonal Fruit, Greek Yogurt, Granola |
| Beverages | Coffee, Tea, Milk, Juice |
Chef’s Special Breakfast Note
“Our cheddar-jalapeño grits offer a spicy twist on a Southern staple,” the breakfast chef explains.
Sunday Brunch Buffet
Brunch at the Dillard House bridges breakfast and lunch with creative flair. Soups, salads, and hot dishes blend familiar flavors with seasonal surprises.
Guests enjoy a leisurely meal amid mountain vistas.
| Station | Items |
|---|---|
| Carving Station | Roasted Turkey, Glazed Ham |
| Eggs & Omelets | Egg Benedict, Frittata, Deviled Eggs |
| Salads | Mixed Greens, Waldorf Salad, Pasta Salad |
| Hot Items | Chicken & Waffles, Shrimp and Grits |
| Desserts | Peach Cobbler, Chocolate Mousse |
Lunch Buffet Offerings
Saturday lunch showcases hearty entrées and refreshing sides. Seasonal soups and crisp salads balance richer dishes.
The aim is to fuel afternoon activities without weighing guests down.
| Type | Dishes |
|---|---|
| Soups | Vegetable Beef, Tomato Basil |
| Main Courses | Peppered Steak, Fried Catfish |
| Sides | Mac & Cheese, Southern Green Beans |
| Salads | Coleslaw, Cucumber-Tomato |
| Rolls & Breads | Buttermilk Biscuits, Cornbread Muffins |
“Freshly baked cornbread is the highlight of our lunch service,” says the pastry baker.
Dinner Buffet Selections
Dinner at the Dillard House epitomizes mountain cooking at its finest. Entrées range from slow-roasted meats to vegetarian casseroles.
Each offering is prepared in signature Southern style.
| Category | Specialties |
|---|---|
| Meats | Prime Rib, Smoked Pork Loin |
| Seafood | Baked Trout, Seafood Gumbo |
| Vegetarian | Garden Vegetable Casserole, Stuffed Peppers |
| Sides | Roasted Root Vegetables, Creamed Spinach |
| Desserts | Pecan Pie, Bread Pudding |
Signature Dinner Additions
Each dinner includes a soup of the day, house salad, and fresh bread selections. Seasonal specials may rotate weekly.
Guests are encouraged to ask about chef’s creations.
Dessert Buffet Extravaganza
No Dillard House meal is complete without a trip to the dessert table. An array of homemade pies, cakes, and puddings awaits.
Each sweet treat is crafted with time-honored recipes.
| Dessert | Flavor Profile |
|---|---|
| Apple Pie | Cinnamon-spiced, flaky crust |
| Chess Pie | Simple, sweet, custard base |
| Blackberry Cobbler | Juicy berries, crumb topping |
| Chocolate Cake | Rich, moist, layered frosting |
| Ice Cream | Vanilla, Chocolate, Strawberry |
“Our bread pudding with bourbon sauce is a crowd favorite,” notes the pastry chef.
Beverage Selections
Complimentary beverages include freshly brewed coffee, tea, and milk. Specialty drinks are available for purchase.
Local craft beers and Southern wines complement robust dinner flavors.
- House Sweet Tea: Classic Southern sweetened iced tea
- Lemonade: Fresh-squeezed, lightly sweetened
- Craft Beers: Regional breweries featured weekly
- Wines: North Georgia and international varietals
Children’s Menu
Young guests have a special selection of favorites. Smaller portions and milder flavors cater to developing palates.
Nut-free and gluten-free options are available.
- Chicken Tenders
- Macaroni & Cheese
- Mini Meatloaf
- Fruit Cup
Allergy and Dietary Information
Clear signage indicates gluten-free, vegetarian, and dairy-free items. Staff receives training to handle allergen requests.
Cross-contamination protocols are strictly followed.
Culinary Team
The kitchen is led by a seasoned executive chef with decades of Southern cooking experience. Sous chefs and pastry specialists bring creativity to classic recipes.
A front-of-house manager ensures seamless service.
“Every plate we serve reflects our pride in Southern cuisine,” says the executive chef.
Local Partnerships
Cooperative relationships with regional farms and dairies sustain quality. Beekeepers supply raw honey, while local mills grind cornmeal daily.
This network enriches the dining program.
History of the Dillard House
Operating since the early 1900s, the Dillard House has welcomed generations of travelers. The weekend buffet concept evolved from scratch-cooked family-style meals.
Tradition remains at the heart of every offering.
Visitor Testimonials
“Year after year, the weekend menu keeps me coming back. There’s nothing like the sense of homegrown flavor here.”
“The dessert table alone is worth the trip. I dream about that peach cobbler all week!”
Tips for Guests
Arrive early to avoid lineups, especially on holiday weekends. Wear comfortable attire for a relaxed dining experience.
Reserve in advance during peak seasons.
Contact and Reservations
To secure a table or inquire about group bookings, call the reservations desk. Online booking is available through the official website.
Special event hosting and private dining options can be arranged.
Conclusion
The Dillard House weekend menu embodies the essence of Southern comfort and mountain tradition. With an ever-changing selection of seasonal dishes, each visit promises fresh discoveries.
Guests leave nourished, satisfied, and eager to return for the next weekend feast.
