Nestled in the heart of the countryside, 68 Feed Mill has become a beloved
gathering spot for food enthusiasts. The rustic décor and warm lighting
invite diners to unwind and savor every bite.
Each dish is crafted with
locally sourced ingredients, ensuring authenticity and flavor.
From hearty entrées to comforting beverages, the menu caters to a wide
range of tastes. Every item reflects the kitchen’s dedication to quality
and creativity.
Diners can enjoy an unhurried experience against the
backdrop of rolling fields.
Signature Appetizers
The appetizer selection at 68 Feed Mill is designed to kickstart your
meal with bold flavors and perfect shareability. Each dish arrives
beautifully plated, ready to delight both the eyes and the taste buds.
These starters set the tone for the culinary journey ahead.
| Item | Description | Price |
|---|---|---|
| Fire-Roasted Artichoke |
Tender steamed artichoke charred over an open flame, served with lemon-garlic aioli and toasted sourdough. |
$12.95 |
| Sweet Potato Croquettes |
Crispy exterior, creamy interior, drizzled with chipotle honey and garnished with fresh cilantro. |
$10.50 |
| Farmstead Cheese Board |
A rotating selection of local cheeses, house-made preserves, nuts, and artisan crackers. |
$18.00 |
| Herb-Marinated Olives |
Mixed olives marinated in rosemary, thyme, and chili flakes, finished with extra virgin olive oil. |
$8.75 |
“The Fire-Roasted Artichoke was a revelation. Perfectly charred and
bursting with flavor.” – Local Food Blogger
Soups & Salads
Freshness and seasonal produce shine in the soups and salads section. Each preparation highlights the natural flavors of farm-grown vegetables.
Perfect for lighter appetites or as a complement to larger entrees.
| Item | Description | Price |
|---|---|---|
| Heirloom Tomato Bisque |
Silky tomato soup enriched with cream, basil oil drizzle, and garlic croutons. |
$7.50 |
| Classic Caesar Salad |
Romaine hearts tossed in house-made Caesar dressing, topped with parmesan crisps and anchovy fillets. |
$9.95 |
| Roasted Beet & Goat Cheese |
Golden and red beets, whipped goat cheese, arugula, candied walnuts, and citrus vinaigrette. |
$11.25 |
| Seasonal Harvest Salad |
Mixed greens, roasted squash, pomegranate seeds, toasted pecans, and maple-Dijon dressing. |
$10.75 |
Sandwiches & Burgers
Sandwiches and burgers at 68 Feed Mill are stacked high with fresh,
flavorful ingredients. Each option delivers a satisfying combination of
textures and tastes.
Multiple sauces and toppings allow for customized
enjoyment.
“The Feed Mill Burger redefined what I expect from a classic burger –
juicy, flavorful, and cooked to perfection.” – Food Critic Jessica Lane
| Item | Description | Price |
|---|---|---|
| Feed Mill Burger |
Half-pound beef patty, cheddar cheese, bacon jam, lettuce, tomato, and house sauce on a brioche bun. |
$14.50 |
| Smoked Turkey Club |
Smoked turkey, applewood bacon, avocado, Swiss cheese, lettuce, and cranberry aioli on multigrain bread. |
$13.95 |
| Pulled Pork Sandwich |
Slow-roasted pulled pork, tangy slaw, pickles, and house BBQ sauce on a toasted roll. |
$12.75 |
| Veggie Delight Wrap |
Grilled zucchini, bell peppers, hummus, spinach, and feta rolled in a whole wheat tortilla. |
$11.50 |
Main Courses
The main course offerings combine traditional techniques with modern
twists. Meats are prepared to order, ensuring juiciness and optimal
temperature.
Vegetarian options appeal to plant-based diners without
sacrificing flavor.
Seasonal sides accompany each dish, highlighting produce at its peak. Signature sauces and garnishes add balance and depth.
Guests can request
alterations to suit dietary preferences.
| Item | Description | Price |
|---|---|---|
| Grilled Ribeye |
12 oz. aged ribeye, char-grilled, served with garlic herb butter and rosemary potatoes. |
$28.00 |
| Pan-Seared Salmon |
Atlantic salmon fillet, lemon-caper sauce, wild rice pilaf, and sautéed greens. |
$24.50 |
| Herb-Crusted Pork Chop |
Bone-in pork chop, Dijon mustard glaze, apple compote, and garlic mashed potatoes. |
$22.75 |
| Vegetable Risotto |
Creamy Arborio rice with seasonal vegetables, parmesan, and white wine reduction. |
$18.95 |
Sides
Sides at 68 Feed Mill are designed to complement every entrée. Each side
is crafted with the same attention to detail as main dishes.
Guests can
mix and match to create the perfect plate.
| Item | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Silky potatoes blended with roasted garlic and cream. | $5.50 |
| Roasted Seasonal Vegetables |
A medley of farm-fresh veggies tossed in herb oil and roasted to perfection. |
$6.00 |
| Truffle Mac & Cheese |
Elbow pasta in creamy cheese sauce, finished with truffle oil and breadcrumbs. |
$7.25 |
| Sweet Corn Succotash | Corn, lima beans, peppers, and herbs sautéed in butter. | $5.75 |
Desserts
Conclude your meal with a decadent dessert crafted in-house every day. Rich chocolates, seasonal fruits, and classic pastries feature prominently.
Each option pairs elegantly with dessert wines or coffee.
| Item | Description | Price |
|---|---|---|
| Chocolate Lava Cake |
Molten chocolate cake served warm with vanilla bean ice cream and raspberry coulis. |
$8.95 |
| Apple Galette |
Rustic tart of seasonal apples, cinnamon, and flaky pastry with caramel drizzle. |
$7.50 |
| Cheesecake Trio |
Three mini cheesecakes: classic, chocolate swirl, and berry compote. |
$9.25 |
| Seasonal Sorbet | A rotating selection of fruit sorbets, refreshing and light. | $6.00 |
Beverages
The beverage menu offers handcrafted cocktails, regional wines, local
beers, and non-alcoholic specialties. Each drink is mixed or selected
to perfectly complement menu flavors.
Seasonal innovations keep the list
fresh and exciting.
| Category | Selections | Price Range |
|---|---|---|
| Signature Cocktails | Feed Mill Mule, Harvest Old Fashioned, Apple Gin Fizz, Berry Smash | $10–$14 |
| Wines by the Glass | Sauvignon Blanc, Pinot Noir, Chardonnay, Cabernet Sauvignon | $8–$12 |
| Local Beers | Rotating taps featuring nearby breweries and seasonal ales | $6–$8 |
| Non-Alcoholic | House Lemonade, Buttered Coffee, Herbal Teas, Sparkling Infusions | $3–$5 |
Private Events & Catering
68 Feed Mill offers bespoke catering services for weddings, corporate
gatherings, and intimate celebrations. Customized menus showcase the
same farm-to-table ethos and attention to detail.
Event planners work closely with chefs to tailor flavor profiles,
dietary accommodations, and presentation styles. Full-service staffing,
rentals, and beverage packages are available.
Hours & Reservations
Open Monday through Saturday from 11:00 AM to 10:00 PM, and Sunday for
brunch from 9:00 AM to 2:00 PM. Reservations are highly recommended,
especially on weekends.
Walk-ins are accommodated as space allows. Private dining rooms can be
reserved for groups of up to 30 guests.
Contact the host desk or book
online to secure your table.
Location & Contact
1234 Mill Road, Countryside Township, State 56789. Phone: (123) 456-7890.
Email: [email protected].
For real-time updates, follow 68 Feed Mill on social media platforms. Seasonal specials and chef’s tasting events are announced regularly.
Guest Testimonials
“From the first bite to the last sip, 68 Feed Mill delivers an
unforgettable dining experience. The attention to detail is impeccable.”
– Rachel S., Regular Guest
“A perfect blend of homestyle charm and culinary excellence. Every visit
feels like a celebration.” – Mark T., Food Enthusiast
