White Hart Inn Restaurant Menu
The White Hart Inn offers a culinary journey through locally sourced ingredients, classic techniques, and modern presentation. Each dish reflects our commitment to quality, flavor balance, and true hospitality.
From the moment you take your seat, our menu invites you to explore a variety of starters, mains, desserts, and beverages.
Our dedicated culinary team combines traditional recipes with creative flair. Seasonal changes keep our offerings fresh and exciting.
Every visit reveals new tastes, unexpected combinations, and timeless favorites.
Our Story & Culinary Philosophy
Since opening in 1985, the White Hart Inn has welcomed guests with warmth, comfort, and exquisite cuisine. Our building preserves historic charm while our kitchen continuously evolves.
We place a strong emphasis on sustainable practices and community partnerships.
Local farmers, fishermen, and artisans supply the core ingredients for most of our menu items. This collaboration ensures the highest levels of freshness and environmental responsibility.
We believe in celebrating local flavors and championing regional produce.
“At the heart of our kitchen lies a passion for simplicity and authenticity. Every plate tells a story of heritage, innovation, and respect for nature.”
— Chef Marcus Hartwell, Executive Chef & Co-owner
Seasonal Specials
Each season brings five limited-time specials inspired by the bounty of the region. These dishes showcase the best of spring greens, summer berries, autumn mushrooms, and winter root vegetables.
Check our chalkboard for daily additions, chef’s tasting plates, and spontaneous creations. Specials often sell out quickly due to limited availability.
Appetizer Selections
Start your meal with a selection of small plates designed to awaken the palate. Our appetizers range from light, vibrant salads to warm, savory bites.
Ideal for sharing or savoring solo.
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Goat Cheese | Local goat cheese encrusted in fresh herbs, drizzled with honey and served with crostini. | $12 |
| Seared Scallops | Pan-seared scallops on a pea puree, garnished with microgreens and citrus zest. | $18 |
| Beet & Citrus Salad | Roasted beets, blood oranges, candied pistachios, and arugula tossed in a champagne vinaigrette. | $11 |
| Wild Mushroom Bruschetta | Sautéed wild mushrooms, garlic, fresh thyme on toasted baguette, finished with shaved Parmesan. | $14 |
Main Courses
Our entrée offerings highlight prime cuts of meat, sustainably caught seafood, and vegetarian masterpieces. Each plate is accompanied by seasonal vegetables or house-made side dishes.
Orders are prepared to your preference and arrive with artistic plating. Expect generous portions, rich flavors, and harmonious textures.
| Dish | Description | Price |
|---|---|---|
| Dry-Aged Ribeye | 14-ounce USDA Prime ribeye, dry-aged 28 days, served with truffle butter and rosemary roasted potatoes. | $36 |
| Pan-Roasted Duck Breast | Duck breast with a cherry-port reduction, accompanied by wild rice pilaf and braised leeks. | $32 |
| Grilled Branzino | Whole Mediterranean branzino, lemon-thyme marinade, grilled to perfection and served with asparagus. | $29 |
| Vegetable Wellington | Spinach, portobello, roasted peppers, and goat cheese encased in puff pastry with a tomato coulis. | $24 |
| Rack of Lamb | Herb-crusted rack of lamb, mint-pea puree, and sweet potato gratin. | $38 |
Sides & Enhancements
Complement your entrée with one of our thoughtfully crafted sides. Designed to enhance flavors and provide balanced accompaniments.
| Side | Description | Price |
|---|---|---|
| Garlic-Parmesan Fries | Crisp fries tossed with roasted garlic, Parmesan, and fresh parsley. | $8 |
| Seasonal Vegetables | A rotating selection of market vegetables, simply steamed or roasted. | $7 |
| Truffle Mac & Cheese | Rich cheddar-blend pasta finished with white truffle oil and toasted breadcrumbs. | $10 |
| Buttered Green Beans | Fresh green beans sautéed in herb-infused butter with a hint of garlic. | $7 |
Dessert Menu
End your meal on a sweet note with classic and contemporary desserts. Our pastry chef designs each dessert to be both beautiful and delicious.
Seasonal fruit, house-made sauces, and delicate garnishes complete every plate.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $10 |
| Lemon Panna Cotta | Silky panna cotta infused with lemon zest and topped with macerated berries. | $9 |
| Apple Galette | Rustic pastry filled with spiced apples and brushed with apricot glaze. | $9 |
| Cheesecake Trio | Mini cheesecakes — classic New York, raspberry swirl, and chocolate marble. | $12 |
Beverage List
Choose from an extensive selection of wines, craft beers, cocktails, and non-alcoholic options. Our beverage program is curated to complement every dish on the menu.
Consult our sommelier or bartender for pairing suggestions or custom creations.
| Beverage | Details | Price |
|---|---|---|
| Chardonnay (Glass) | Notes of tropical fruit, balanced acidity, medium oak. | $10 |
| Pinot Noir (Glass) | Red berry aromas, silky tannins, hints of spice. | $11 |
| White Hart Signature Cocktail | Gin, elderflower liqueur, cucumber, and mint with a splash of prosecco. | $13 |
| Local Craft Beer | Rotating taps featuring regional microbreweries. | $7 |
| Non-Alcoholic Spritzer | Sparkling water, fresh citrus juices, and house-made shrub. | $5 |
Allergen & Dietary Information
We are happy to accommodate vegetarian, vegan, gluten-free, and other dietary preferences. Please inform your server of any allergies or restrictions.
Allergy-sensitive dishes are prepared on separate surfaces and with distinct utensils. However, trace cross-contact may occur in a shared kitchen.
“Guest safety and satisfaction are our top priorities. Do not hesitate to discuss your dietary needs; we will tailor your meal accordingly.”
— White Hart Inn Hospitality Team
Private Dining & Events
Host your next celebration in our intimate private dining room. Ideal for weddings, corporate dinners, and special occasions.
Customized menus and wine pairings available.
Contact our events coordinator for group menus, pricing, and venue details. We can accommodate up to 50 guests seated and 75 for cocktail receptions.
Reservations & Location
Reservations are recommended, especially on weekends and holidays. Call us or book online through our website.
Walk-ins are welcome when space permits.
The White Hart Inn is located at 123 Heritage Lane, nestled in the heart of the town’s historic district. Ample parking and valet service available.
Closing Invitation
Whether it’s a casual lunch, a romantic dinner, or a festive gathering, the White Hart Inn menu offers something for every palate. We look forward to sharing our passion for food and hospitality with you.
Join us and experience the art of fine dining in a warm, inviting atmosphere. Every meal is an opportunity to create lasting memories.
