Discovering the heart of coastal dining, Vittoria Restaurant in Wildwood presents an expansive menu that blends traditional Italian flavors with modern culinary creativity. Each dish reflects a dedication to fresh, local ingredients sourced from nearby markets, bringing vibrant colors and authentic tastes to every plate.
The atmosphere combines welcoming warmth with elegant detail, ensuring every visit feels like a special occasion under the seaside sun. Guests can explore a journey from artfully crafted appetizers through hearty pastas, sizzling wood-fired pizzas, exquisite seafood entrées, decadent desserts, and thoughtfully paired beverages, all curated to delight both the palate and the senses.
Appetizers and Starters
The opening selection at Vittoria introduces guests to a range of small plates designed to spark the appetite and set the tone for a memorable meal. Bold flavors and delicate presentations invite diners to share and savor each bite together.
Bruschetta Varieties
Guests can choose from several bruschetta options featuring ripe tomatoes, velvety burrata, and aromatic basil. Each toast is carefully grilled for a slight char that enhances the fresh toppings.
- Classic Tomato with extra virgin olive oil, garlic, and basil
- Mushroom Truffle for an earthy, luxurious twist
- Avocado & Feta offering a creamy, tangy contrast
A shared plate of bruschetta brings friends together and encourages lively conversation before the main courses arrive.
“Our starters capture the true essence of Italian hospitality—vibrant, welcoming, and designed to be enjoyed in good company.”
Each item is crafted to balance texture and flavor, from crisp crostini to silky spreads that melt on the tongue.
Salads and Soups
A selection of salads and soups offers a lighter way to begin dining, with seasonal produce and house-made broths shining in every bite. These dishes blend classic recipes with inventive additions for a refreshing experience.
Signature Caesar and Seasonal Soups
The Caesar salad features crisp romaine, shaved Parmesan, and anchovy-dressed croutons tossed in a creamy dressing. Rotating soup specials highlight roasted vegetables, homemade stocks, and aromatic herbs.
| Dish | Calories | Key Ingredients |
| Caesar Salad | 350 kcal | Romaine, Parmesan, Anchovies |
| Minestrone Soup | 220 kcal | Beans, Vegetables, Tomato Broth |
| Roasted Red Pepper | 180 kcal | Peppers, Garlic, Cream |
- Seasonal Greens with shaved fennel and citrus vinaigrette
- Hearty Bean Soup enriched with Parmesan rind
- Chilled Gazpacho for a cool, zesty summer option
Each recipe highlights the freshness of ingredients, ensuring a light yet satisfying start to the meal.
Pasta Specialties
Pasta dishes at Vittoria demonstrate the artistry of traditional Italian cooking, elevated by house-made sauces and premium ingredients. Guests can explore classics or venture into innovative compositions.
Handmade and Imported Varieties
The kitchen prepares many pastas in-house, creating tender ribbons that absorb sauces beautifully. Imported pastas bring regional authenticity to recipes like Pappardelle al Cinghiale.
- Spaghetti Carbonara with smoked pancetta and farm-fresh eggs
- Rigatoni Bolognese simmered 12 hours for deep flavor
- Gnocchi alla Sorrentina topped with fresh mozzarella and basil
- Tagliatelle al Limone a light sauce with lemon zest and cream
Rich sauces cling to each strand or piece, creating harmonious bites that celebrate the essence of Italian comfort food.
Vegetarian and gluten-free options are available, offering inclusive choices for every guest’s preference.
“Our pasta is a reflection of time-honored traditions brought to life by fresh ingredients and skillful hands.”
Wood Oven Pizzas
Fired at high temperatures, the pizzas at Vittoria feature a crisp, blistered crust and vibrant toppings that capture both simplicity and innovation. Each pie offers a perfect balance of chew, char, and flavor.
Classic and Signature Creations
The classic Margherita showcases tomatoes, fresh mozzarella, and basil in its purest form. Signature pizzas bring together gourmet ingredients like prosciutto, arugula, and smoked cheeses.
- Margherita with San Marzano tomatoes and basil
- Prosciutto e Rucola layered with prosciutto di Parma and arugula
- Funghi featuring mixed wild mushrooms and truffle oil
- Four Cheese a blend of mozzarella, fontina, gorgonzola, pecorino
Each pizza is finished with a drizzle of extra virgin olive oil and a sprinkle of sea salt to enhance the natural flavors.
The thin crust rises instantly in the wood-fired oven, creating airy pockets and a smoky aroma that permeates every slice.
Seafood and Entrées
Seafood entrées at Vittoria showcase the bounty of nearby coastal waters, combined with Italian cooking techniques that let ocean-fresh flavors shine. Each plate is an invitation to savor the sea’s finest offerings.
Signature Seafood Platters
Platters may include shrimp scampi, seared scallops, and calamari prepared with garlic, herbs, and white wine. The restaurant also offers seasonal fish specials grilled or baked with lemon and capers.
| Entrée | Price | Preparation |
| Shrimp Scampi | $24 | Garlic, White Wine, Parsley |
| Grilled Branzino | $28 | Lemon, Capers, Olive Oil |
| Seafood Risotto | $26 | Arborio, Mixed Seafood, Saffron |
“We treat each seafood entrée as a canvas to express both purity and depth of flavor.”
The attentive blend of textures and tastes honors the integrity of every ingredient, from succulent shrimp to tender scallops.
Vegetable sides and house-made sauces complement the sea’s flavors without overpowering them.
Desserts and Sweets
The dessert menu offers a sweet finale, balancing rich indulgence with light, refreshing notes. Each creation is handcrafted to showcase quality ingredients and refined techniques.
Classic and Seasonal Creations
The offerings include tiramisu, panna cotta, and gelato, alongside rotating specials inspired by seasonal fruits and flavors. Ambitious presentations elevate each dessert to an artful delight.
| Dessert | Price | Highlights |
| Tiramisu | $9 | Mascarpone, Espresso, Cocoa |
| Panna Cotta | $8 | Vanilla Bean, Berry Coulis |
| Chocolate Fondant | $10 | Molten Center, Vanilla Gelato |
- Seasonal Fruit Tart topped with fresh berries
- Affogato espresso poured over vanilla gelato
Each dessert is plated to delight the eye, setting the stage for an unforgettable conclusion to any meal.
Beverages and Pairings
A thoughtfully curated beverage list enhances every dish, featuring wines from Italy, local craft beers, and signature cocktails. Each pairing recommendation amplifies flavors and elevates the dining experience.
Wines, Cocktails, and More
The wine list offers reds, whites, and bubbles from renowned Italian regions as well as select domestic vineyards. Cocktails combine house-made infusions, fresh juices, and premium spirits.
- Red Wines including Barolo, Chianti, and Nero d’Avola
- White Wines such as Pinot Grigio, Vermentino, and Soave
- Cocktails like Aperol Spritz, Negroni, and Limoncello Martini
- Local Beers featuring rotating taps from nearby breweries
Every beverage is selected to complement the seasonal and signature dishes, ensuring harmony with each bite.
Staff members offer pairing suggestions to guide guests through memorable flavor combinations.
“Our bar program is designed with as much care as the kitchen, creating balanced and exciting options for every palate.”
Bringing together the art of Italian cooking and the freshness of local ingredients, the Vittoria Restaurant menu in Wildwood invites guests on a culinary voyage that transcends ordinary dining. The thoughtful progression from starters through desserts, accompanied by an expertly curated beverage list, ensures that each element shines brightly on its own and in harmony with the rest.
Whether sharing wood-fired pizzas with family, indulging in handmade pastas with friends, or savoring seafood entrées against the backdrop of coastal charm, every visit rewards curiosity and celebrates the joy of good food.
With a dedication to quality, creativity, and genuine hospitality, Vittoria creates an environment where traditions come to life, flavors inspire conversation, and memories are made.
